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    Radio City Pizza

    3.7 (90 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm

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    RADIO CITY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Radio City Pizza

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    Outside Door
    Devin S.

    When I first walked in, the first thing I noticed was how small and cozy the space was--actually a nice surprise. Fresh pizza was being brought out just as I arrived, so my timing was perfect. They had a good variety of options to choose from, and the location itself was ideal, nestled near several attractions and other activity spots. Overall, the place was in a great area for a quick stop. The staff member I interacted with was polite and quick to respond whenever I had a question. The upstairs seating area was limited, with about 8 or 9 tables that each fit two people, which is a bonus compared to other pizza places in New York where seating can be scarce. I ordered a slice of pepperoni, a Sicilian, and a bacon chicken ranch. I was pleasantly surprised by the bacon chicken ranch pizza; they added the ranch dressing after the pizza had cooled slightly, so it wasn't hot, and the flavors were well-balanced. The Sicilian slice was cooked perfectly with a chewy base and a slight crunch. However, it was lacking a bit in flavor--more sauce and a few extra pepperonis would have taken it to the next level. Overall, the pizzas were decent. They weren't mind-blowing, but they weren't disappointing either. A bit more sauce, oregano, and seasoning could really elevate this spot. I'd recommend this place for a quick bite or a casual lunch. For a hearty dinner, though, it might not be the best choice unless you have other plans lined up for the night. In general, it's worth a try if you're looking for good, straightforward pizza.

    Sausage and Pepperoni pizza
    AM S.

    A hungry southerner showed up to the door 5 mins before opening.... And they gladly obliged and fed my stomach and soul. The pizza was delicious.

    Radio City Pizza  N da big Apple
    BestBank P.

    Stromboli was not worth the $15 dollars It lacked flavor that NY is know for. Service was good. Ambiance, it's New York. Ba Da Bing

    Sausage slice
    Len L.

    3 x 1-Topping Slices, 2 Garlic Knots and two Sodas for ~$21. Not bad for a quick bite in New York right??? We had a Pepperoni, a Sausage and a Black Olive slice. Crust was very good, crunchy. They didn't skimp on toppings and slices were good size. Garlic Knots were solid also (looked a bit better than they were). Clerk at the front was very friendly! All in all - good pizza, good/quick service, a small place to sit and eat and the cost was right! I would return...

    Variety of pizza options
    Carmen B.

    We were walking Radio City and decided to stop and grab a bite. Pizza was okay (Hawaiian slice). Not the best ive had. This pizza place has a small upstairs section that has the bathrooms and like 2-3 tables that you can sit and enjoy your food.

    Pepperoni Pizza Slice
    Michael W.

    This was a classic New York style pizza spot! Buy by the slice or by the pie, you have a number of flavors to choose from. Some may consider this heresy, but I was excited to try a slice of Hawaiian, sadly they were out. I opted for the pepperoni, and unfortunately I was given the smallest slice despite the rest being quite a bit larger. For having just finished a 10 mile run, that wasn't a great feeling as my eyes were fixated on the huge slices next to it, but may have just been luck of the draw. The pizza quality itself was good, the crust was very thin, airy, & crispy. Every bite had a satisfying crunch while still holding the structural integrity of the slice. The sauce was solid, but overshadowed by the thick layer of cheese and great pepperoni. This place is definitely on the thinner, crispier side & lighter on sauce, but they execute quite well for that specific style & balance of pizza. I would come here again, I just might point out the exact slice I want instead of getting the kiddy slice

    BBQ chicken pizza
    Rick P.

    Good pizza and decent prices for NYC. Place is small, upstairs seating with only 3 tables, place was very hot, no ac. It was also very dirty and the bathroom was filthy.

    White pizza
    Scott C.

    Love this place! Best pizza around. Definitely recommend coming here for New York style pizza!

    Tray M.

    This is my first time having fresh New York Pizza. It was good, but since I only had these two slices I didn't know what to expect. However it was good and affordable. Will be back next time

    My pizzas... Margherita (left) and giant Sicilian (right) - get the Margherita!!
    Karen Y.

    I love "hole in the wall" type good stuff! I was looking for decent pizza around midtown west... already had a bad experience so I was cautious. Then a coworker recommended this spot so I took a stroll to Radio City Pizza. (Sounds touristy but nothing like it...) First impression: "omg I don't belong here"... small space, nothing fancy, 2nd level for seating, 2 man operation, patrons are mostly Construction guys on the job, and a few messenger types, and a few suits... then there's me, Bright Pink Coat... well, I have to eat too! The guys are nice, they let me pick my pizzas first, I got the Margherita and Sicilian... (tell them if you want it really hot so the cheese is bubbling!) my mistake - my darn eyes were bigger than my stomach! Doh! The Margherita was so good! Fresh chopped tomatoes and basil and crushed garlic... mmm... still salivating... I could eat like 4 of these!! #nojudgementplease The Sicilian... was like a mini personal pie! It was too much cheese... I ended up tearing it apart and just munched on the crust! A good crust is the true foundation for good pizza! $8.41 total - midtown prices.. I look forward to hanging with the boys! Pizza Pizza Pizza!

    Amelia H.

    This pizza was super yummy! They had a seating area above where they cooked which I thought was super smart & cute, since most pizzerias in the area have no seats or even countertops to lean on. We loved everything we got! All photos by @carbiesanon

    jenny t.

    Appeared to be their first customers for the day because thin crust pizza options available were limited compared to when we were walking out. They had an array of selection. They had lots more so it's a good idea to come after they've been opened vs coming right when they opened. Order downstairs with nice eating area and bathroom upstairs. Pizza was satisfactory. Garlic knots is highly recommended for those who prefer good garlic punch which makes it too spicy for the kids. I definitely would go back for the knots. They had deep dish pizza and a few other options but didn't try. The price is reasonable for NYC price.

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    4 months ago

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    4 months ago

    Cute little pizza spot. Tried the chicken parmigiana pizza and it was amazing! Will definitely have in again!

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    10 years ago

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    3 years ago

    Great for a quick bite. Very reasonable. They sell pizza by the slice. Lots of options. They didn't have a public restroom.

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    4 years ago

    Good quick pizza. Limited seating but great for a quick eat and run. Seating available upstairs.

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    4 years ago

    Best Pizza in Town! We are here since 5 days and joined Radio Pizza 3 Times

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    5 years ago

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    6 years ago

    It's okay. The restaurant itself is fairly dirty. 4 slices was $20. There was plenty of seating.

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    9 years ago

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.3 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.4 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Radio City Pizza - pizza - Updated July 2026

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