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    Rai Rai Ken Harlem

    3.1 (99 reviews)
    ModerateRamen
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Rai Rai Ken Harlem Takeout or Delivery

    Rai Rai Ken Harlem Photos

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    RAI RAI KEN HARLEM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Rai Rai Ken Harlem

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    Vegetable Yakisoba w tofu added
    Rebecca S.

    Rai Rai Ken has delicious food, and delivery is fast, food comes hot and well presented. Very generous portions, enough for leftovers, thankfully it tastes great leftover the next day! My bf ordered the Mabo Ramen, it smelled so good. He said it was delicious, great flavors, complex broth and delicious tofu. Of note, my bf is notorious for not eating leftovers and he devoured his leftover ramen this morning. We ordered through grubhub, The broth arrived hot in one bowl and the noodles in separate container, throw them in and the ramen comes to lifeb I had the vegetable yakisoba and added fried tofu. Some of the best yakisoba I have had in the US. The tofu was delicious as well, very well seasoned. I couldn't understand their low rating on yelp, saw a reviewer from california gave them 2 stars for their service.... tbh if i'm getting lunch in NYC , who wants to be chatted up while slurping down ramen?!? No way, Rai Rai ken is 5 stars all the way. Would definitely order again

    Chicken Curry Rice

    RaiRaiKen has fast become my favorite Japanese restaurant. Before today I had only tried their ramen and loved it every time; it was warm and comforting with perfectly chewy noodles and rich broth. Today, it was cold, and I really wanted a nice, warm plate of curry, however, and noticed for the first time RaiRaiKen had curry on their menu. My concern for some reason was that the portion wouldn't be enough and I'd need another item. I have never been more wrong; I was served a heaping plate of fluffy, sticky rice with a delicious Japanese curry sauce and 3 large pieces of Karaage. It also came with a small salad and a scoop of potato salad, both of which I ate quickly because the eye were light and super tasty. The curry was amazing; I love rice and even Id say the portion is large enough that it was tough to get through. The chicken was similarly super flavorful and juicy with a nice crunch to it that added great texture. I'm normally not a fan of dark meat chicken at all but for this dish, I have to change my opinion. Thoroughly looking forward to coming back sometime to try their new rice balls. I can't recommend RaiRaiKen enough.

    Shio Ramen
    Nichelle C.

    This was disappointing. I've had shio ramen at other japanese restaurants but this was not even close. It was basically your friendly neighborhood chinese wonton soup broth. No depth of flavor whatsoever. Ingredients were cold so upon pouring the broth on top my food was just luke warm. Delivery was fast but the food wasn't worth it. The highlight of my order was the pork gyoza. Very very forgettable dinner unfortunately.

    Small Miso Soup
    Aliyah J.

    Ordered food from here last night and it was terrible. The bao buns I ordered arrived cold and the meat was very tough. I ordered 2 rolls and got no utensils with 1 packet of soy sauce. Most importantly my side miso soup had a dead fly floating in it which is absolutely unacceptable. The presentation was very great and the food looked like it would be good, I just wish I could of eaten my food.

    Coconut mochi ice cream!
    Amihan A.

    This was our first stop in NY before we checked into our AirBNB. The food here does not disappoint but the service did. We ordered the chicken karaage as an appetizer. It came out in large chunks with a spicy mayo sauce. It could have been a little more crispier but the meat was tender and served its purpose. We both opted for the shoyu ramen. The ramen comes with an egg, seaweed, spinach, scallion, bamboo shoots and pork. The noodles were perfectly cooked and although it was a soy sauce broth, it wasn't too salty but had just the right amount of flavor. Plus goes to the fact that we came in from 4PM-7PM for $3 happy hour. If you check into Yelp you get a free soft boiled egg! While I wanted to give this place 3 or even 4 stars the servers were not that friendly. They didn't talk to us and did the bare minimum. We were taking our time drinking our beer and the servers were pushing the bill on us. While we wanted to relax and enjoy our meal, it was rushed by the server. We really enjoyed the food here but hopefully the servers can be a little more friendly to customers who take their time while they eat.

    Carla M.

    I don't know why people left such negative comments and bad reviews....this place was pretty awesome. I was really craving ramen but a specific kind of ramen, around my school and I found it here. The place itself is super cozy and cute. Very clean and not crowded (people usually order to go). The staff was not overly friendly but nice enough. The ramen was great though a little bit too salty ( and I love salt lol) but that's because I ordered the SHIO RAMEN which is made with sea salt broth, maybe that's what I get for ordering that haha. I added chicken to my ramen and I am so glad I did. The prices aren't expensive, too, so that's a plus. Not the best ramen I've had but definitely far from the worst. Overall a great experience. Definitely coming back soon.

    Veggie gyoza is healthful (kinda, sorta) option.
    Dimitri S.

    A great addition to the neighborhood. If in the mood for delicious ramen (curry or miso recommended) gyoza (I had the veggie) and quiet place (off hours) to enjoy your meal in peace, this is a great place. Lots of their business is delivery, but the dining room is nice with four window stools, five stools at the counter and 5 two tops. Relaxing music is always playing in the background and the service is polite and welcoming.

    Lidia D.

    What a hidden gem! I felt as if I was in Japan eating homemade ramen. The best part was trying Calais! A milk based drink both sweet and sour (weird) but, so good. I would defiantly come back and recommend the lunch special which is available 7 days a week!

    Yummy
    Luis R.

    I am new to the foodie scene but this has been by far, the best ramen I have ever had. Pork was flavorful and tender. The broth was spicy goodness and awesome. Noodles had good bite and retained its texture. Can't wait to go back.

    Ordered mabo ramen for pickup, I like that the noodles and broth are packaged separately so the noodles don't get soggy
    Leah C.

    I've been wanting to try this place for a while, today I placed an order for pickup and gave the mabo ramen a try. The noodles had a perfect texture, but the broth was strangely thick. This is literally the only time I've ever had ramen and not slurped up the broth. I guess with a mapo tofu inspired ramen the broth being thick makes some sense but it definitely wasn't for me. The taste was reminiscent of mapo tofu and the minced pork was good, but the texture of the tofu was firmer than I was hoping for. I would definitely try Rai Rai Ken again and try something a little more traditional.

    Sandra A.

    Trust me on this one. The worst ramen I have ever had :( The noodles taste like instant ramen, the quality of the pork is terrible and the broth is way too greasy.

    Shoyu soup
    Aphatsara G.

    Very good ramen in here! I order shoyu ramen and menma they have happy hour Sapporo only 3$ that's fantastic! And dessert mochi ice cream so good yummy!!!

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    8 months ago

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    5 years ago

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    Yo K.

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    1 year ago

    The food was packaged very neat. I ordered the chicken katsu burger and it was very delicious!!

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    6 years ago

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    6 years ago

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    8 years ago

    Review of delivery -- good miso chicken ramen (lean chicken, good flavor) -- and relatively fast delivery. Would order from here again.

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    11 years ago

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    11 years ago

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    Thank you Scott. We are looking forward to receiving your next order.

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    7 years ago

    I enjoyed my visit and the ramen here is easily one of the best around the neighborhood while reasonable priced.

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    Page 1 of 3

    Ask the Community - Rai Rai Ken Harlem

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    Tonchin

    4.4(2.6k reviews)
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    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

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    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    4.2 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

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    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    4.3 miMidtown West, Hell's Kitchen, Theater District
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    Kitchen open late
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    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    Rai Rai Ken Harlem - ramen - Updated September 2026

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