Came here for the first time last night. Had heard good things, but it even exceeded our…read moreexpectations. Upon arrival, the owner & staff were super friendly and welcoming--which is so important and not very common these days unfortunately. It's the simple things! The #1 & #4 were deliciousOverall great experience and will be back!

Los Toasties pastrami and chopped beef sammies-SLAPS!!! Piled high like you were in New York. These…read moresuper friendly guys know what they are doing; can't wait to try their other menu items!!!

It was a typical bar and grill and had a nice atmosphere with good service. Good beer and wine…read morechoices and had a full bar. We had the Brussels sprouts which were excellent and the beef taco plate and 2 street tacos (fish and chicken). The tacos were nothing special but they were good. If I was out in the area I would go back.

Came for apps and a beer on a Sunday afternoon. The waitress was very nice and attentive but then…read moreagain there weren't many people there for lunch. I'm not to sure why because the apps we got were actually really good and they have a great beer selection. Was bummed they didn't have the elote but it's all good. Only downfall at our table we had a lot of flies but that was the only negative part about our experience. Will for sure return in hope they have the elote appetizer.

Authentic Mexican tortas and tacos. Clean, fast, friendly. I had a couple of barbacoa street tacos…read moreand their carne asada fries. I didn't realize the fries came with queso instead of cheese (not a fan of queso), but they were good. Their horchatas looked delicious. Good stuff!

Parked my rig at Flying J truck stop for Panda Express, for my 8 hours shift break and found Don…read moreTortas.........wow... Like if you told me the owner of this restaurant is the head of the Sinaloa Cartel, I would not be fazed. And if you told me you interviewed the Cartel Boss and asked him. " why did you open Don Tortas?" I won't be surprised if the boss replied, "Well...there was no authentic Tacos & Tortas in Albuquerque, and so this is me doing community service....for the community..." And so I have to be very straight up. This place has some of the best Tacos and Tortas I've had outside of Los Angeles. And they have EVERY possible Salsa you see at a LA taco stand. I've had Mexican food in the likes of Denver, Dallas, El Paso, Phoenix and this by far is the best I've had, outside of the cradle of Hispanic Civilization, Baja Cali. The Tortas La Buchona was packed with every type of meat you can think of packing into a sandwich...Al Pastor, Polish Sausage....pork hind, eggs, cheese, jalapenos...almost took on a Cuban personality. The tripitas tacos were crunchy as requested, and honestly tasted better than Tacos Mexico down in La Puente California with less of the intestinal tastes. The Al Pastor with a bbqed pineapple on top was chef's kiss, was marinated just right, right amount of char, and both crispy crunchy and fatty, paired together with onions and cilantro... I almost forgot I'm in the dead winter of Albuquerque New Mexico circa January 2026. Side note: Going to jot down the soundtrack names that they're playing...Eres Tu by Klazykeroz, Reina Del Amor Wepa; what an experience. So glad I walked in here over Panda. When in Albuquerque!

This place is excellent…read more They have wonderful food. We had potato pancakes and Polish pierogies, and they were wonderful. The service is slow because they make everything by hand and make it fresh. We highly recommend this place.

It was expensive for what you got. That was kind of the biggest bummer of the experience…read more The food we got took a while and wasn't very hot when we got it. The brats were delicious - whatever herbs are in there are delicious. The schnitzel was also good and there was enough we were able to take it and eat half of it later. We also ordered meat pierogis and sweet pierogis.They were all very small. For$16-$20 I would've liked them to be more than two small bites/one large bite each. There are no fountain drinks only cans/bottles. All that said, like I said, the meats were delicious. The potato salad with dill was delicious. The Eastern European market stuff was fun and I saw a lot of things I want to go back and get. There's a lot of cool polish stuff on the walls.

I would say it's the worst muffuletta sandwich I ever had but it's so bad I don't even know for…read moresure if that is in fact what I received.

It was an excellent stop into Which Which. We were just…read moreleaving a movie theater nearby when my daughter said, "a which which, oh those are great!" I had never heard of it but I was happy to take the recommendation an see if it could back it up. We walked in to a bright interior and friendly people. We grabbed the bag we liked off the wall. They have about 12 different sandwich options, not to mention build your own. I went with the Italian, my favorite basic sub. The different boxes to check on the bag to build our sub did make things very easy. Instead of guiding a sandwich maker from lettuce to tomatoes, the bag breaks down exactly what a person wants. After turning it and getting my sub we heading home. I can say it was a great sub. They dont have a crispy bread option but otherwise pretty darn good!

So your back's backed up against the wall.. And the…read morebandwagon's fallin' right off.. And you're hearin' all the talk about, "Maybe you should think about.. What you're gonna do if it don't work out".. So, if you got a fire, don't lose it If you got a do-or-die dream, do it.. If you got somethin' to prove, go on and prove it.. Don't let nobody clip your wings..:) After walkin the beautiful "New Trail" from Old Town to Sawmill we stopped in for Lunchtime.. Our initial plan was halted when an Eatery there was closed... Our Backup Plan, was spot-on, at "Frenchies Dips and Tots". We shared the " Hatch Dip" Sandwich of.. "Prime Rib, Herbed Beef Bone Au Jus, Hatch Green Chile Salsa w/ White Cheddar".. Each bite was nicely cooked juicy delish. From the generous helpin of sliced prime rib, to the nice kick of green chile to the flavourful Au Good Jus. This Ju was smitten.. We washed our grub down, with beers from the next door Paxton's Taproom. Yes, Frenchie's was the perfect backup plan..:) Keep your head down, keep on the blinders Tune out the doubters and all the closed minders.. If it's in your blood, fallin' down ain't enough.. To change who you were born to be.. Gettin' back up, that's the only.. Backup Plan you need..:) Best, Avram Zimcombs Jr.

I ordered this French dip roast beef sandwich with grilled mushrooms and truffles, and cheese. It…read morewas on a crusty French bread roll. Considering the $16+ price, I expected a bigger sandwich or a side of chips or something. Even a pickle wedge? Nope! I got a cup that was partially filled of au jus sauce for dipping and asked the girl to fill it up, which she did. It was like a big deal to do this. She was too busy reading a novel, while seated on a stool behind the counter, and I was interrupting her reading. The small sandwich sat in the corner of a mostly empty cardboard tray. That all said the sandwich was good, but hardly worth any bang for my bucks. Hey where were my tater tots on my tray that I am now observing in other posts. So I paid for an incomplete meal. You owe me! I just called to complain and it went to a voicemail with a Santa Fe number. Credit me back for an incomplete meal.

This is a fairly new location on the west side of albuquerque. I stopped into grab a number eight…read more The store is still very nice and new and clean. The food seems to be fresh. I was greeted promptly and my sub was made in less than five minutes. Both of the gentlemen that helped me were very friendly and professional.

Friendly, fast, clean, portions generous. The day manager,…read moreman with glasses, is personable and smart. Works really hard. (No, we are not related, don't even know his name.)

1. Service- the lady managing the front was incredibly nice and accommodating!…read more 2. Ambiance- you are immersed in a true life panaderia. 3. The food! OMG! I am Mexican and my family makes some of the same sorts of pastries- these were fantastic! And finally, Mr Morales- what a wonderful person and genuinely an inspiration not only as a world class baker, but also as a guru for how to live your best life. He is amazing!

We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.