Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

Sooooo many Tucsonians hype this place and I get it, it's beautiful the interior design work is…read morelovely, intentional, romantic and alluring. The service is top notch. The scenery is worth a million bucks. But what would put this all together? The food. The food would make this unbeatable. But unfortunately the food is below average and amateurish if I'm being honest. The drinks were the best things I had. None of the food wowed me. I had the swordfish special and it was dry and unseasoned. The risotto was okay, cooked well, but flavor was blandish. The au gratin potatoes were burnt and flavorless. The Crimini mushrooms were bland. Overall just poor food and shoddy cooking dressed up to look amazing. I was wholly disappointed and can't understand what people see in the food. Only getting 3 stars since it does nearly everything else well. It's also worth noting that I spent $202 on everything and I could've did better at Red Lobster for about half of that. I get that you're paying for location and experience in part, but having bad food for so much money should be a crime. Avoid this place if you're hungry, or if you actually like good food, but it's worth it for a good drink.

Good sports bar at the Tucson Omni resort. Had the bruschetta and it was delicious. Fish tacos were…read morealso great. Small place but not crowded at all.

We stopped by Sunday night after dinner since The Peaks was closed. The interior has a casual…read moresports bar vibe, which was fine, but unfortunately, the Mt. Lemmon Drop cocktail I ordered from their menu was undrinkable. Definitely disappointing.

As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

Update. Returned for…read moremy birthday, as my Sister in Law gave a gift certificate and my girlfriend was in town. Dined 1/31/2026 Booked an early seating. The restaurant really looks different in the daylight...as lovely, just different. Super clean bathroom...5 stars Chef made the rounds and was charming and engaged....our server less so...but he was efficient. 4 stars. Food. Amazing. Standout bread service with preserved lemon butter. The Corn and Lobster bread pudding...savory...a little sweet...whole lotta yum. Had the pork..it was perfect..salty, porky deliciousness..The very fair price of the food belies mastery bordering on genius...5 stars

Thank you for amazing food and mostly greeting friendly with our amazing servers and community…read more 10/10 make better everyday Forgot about the steaks so I will get the photo next time.

It's best to get a reservation for this steak house. We were seated promptly and the atmosphere is…read morecomfortable and not too bright in there. The server explained the Hors d'oeuvre and what it contained as well as the bread which was warm and delicious. They butter with bee pollen was top notch! It melts in your mouth with a slight sweet flavor. All the sea food on the tower was fresh and served on ice. The Mac n cheese needed some flavor in my opinion it was a bit bland. The risotto was undercooked so we swapped for some mashed potatoes that were much better. There were no complaints from anyone in regard to their steak and how it was cooked. I wouldn't say PY steakhouse is family friendly meaning not for little kids. It is very pricy, but worth visiting at least once. All the servers there were top notch!

Find your R&R happy place at Westward Look! Nestled in the foothills, this hacienda-style resort…read morehas beautiful views of the mountains and surrounding Sonoran Desert, and it's the perfect location to enjoy drinks, dinner, a leisurely swim, tennis, various special events, and more. It's only minutes from the city and yet a million miles away in vibe, with relaxing nooks and crannies at every turn, including the lounging spaces, spa, and multiple pools. I especially enjoyed Palm, the main bar and restaurant, which offers outstanding live music on weekends and serve up delicious food both indoors and on the lovely patio terrace (don't miss the tortilla soup or corn fritters...amazingly good). There are simply endless ways to unwind at this oasis!

Food was fantastic, might be the worst service I've ever had at any restaurant though. Took an hour…read morefor drinks. Water glasses were empty for 45 minutes.

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

If you stay at a hotel, you have to get hotel breakfast. I got the buffet and it was good. Some…read moredishes were okay some were good. I always felt like the temp was just slightly off, like hot food weren't hot enough, and the cold foods were cold enough. Server was very nice and attentive. The place did get filled with smoke which is kind of weird. Overall, if you are staying here it's a fine breakfast choice.

The service was great! I sat inside because I needed a bit of AC after my sunny hike in the desert…read more The food was decent. I like my chips and guac. The protein bowl was just ok. Pretty solid choice overall but I'd probably order a different entre next time.

Lil Abner's is incredible! I love this place! My family went there on a Wednesday night and it was…read moregreat! There was no wait. The service was incredible and the food was just awesome! We all ordered steak and they were all cooked exactly like we wanted them. The taste was so great. I don't think there's a bar steakhouse in Tucson. Plus, Lil Abner's is a Tucson must do. And it doesn't disappoint. If you're in Tucson, you need to visit. They have the best steaks in town!

Horrendous prices for poor service and mediocre food. Steak…read morewas put on the table 10 min. before the watery beans were brought out. Had to ask for the bread (cheap toast).