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    Cheddar's Scratch Kitchen

    3.6 (691 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    Cheese pastry. Very tasty
    Tim R.

    Had a great burger, fries and ice tea at Cheddar's for lunch. The service was fast snd friendly. Very nice decor and family feeling.

    Fish tank inside the restaurant
    Lucy A.

    I was in the mood for Ribs so my husband I decided to go to Cheddar's for dinner. We got seated right away and not long of a wait to get our order. Our waitress was very nice. I ordered the half rack ribs with baked potato and corn. My husband ordered the white fish, lightly fried, with cole slaw and corn. The food was good except my ribs were a little cold I did tell our waitress and she offered to bring me new ones, but I said no. I didn't want to wait. I still recommend Cheddar's

    Top Sirloin Steak & Ribs with Broccoli Cheese Casserole
    Maria D.

    Food was good had great taste good size portions for the cost. Service was amazing our waitress was super friendly. Restaurant is clean well kept.

    Joy S.

    We were seated over in the bar side right away. They have a beautiful large aquarium. Our waiter was friendly and answered our questions. I'm not sure why I couldn't substitute a side salad for the rice that came with many of their entrees, but I paid a few bucks and had one anyway. I ordered the chicken and shrimp, asking for that sauce and pineapple salsa on the side. I'm glad I did that as both were way spicier than I would've liked, plus they were quite sweet. My chicken was tender and flavorful on the inside, but rather dry and overcooked in the outside. The shrimp were small and somewhat overcooked as well. My dining companions all really enjoyed their meals, hence the 4-star rating. I've eaten here before and was satisfied, so maybe it was just the entree I chose this time.

    Honey, butter croissants
    Ashley C.

    I was here with a large group a few Sundays back. I have to say that their reservation/call ahead process is not the best. For (1) I called before coming (on a Sunday around 12:30pm) stating I was doing a call ahead. The girl said OK, took my info, and right before hanging up the phone, added she'll see what seating looks like when we get there. That kind of alarmed me because we are a larger group so I am aware that it could be a longer wait and we didn't want to wait too long if it was going to be a longer while. That's why I called ahead to see what it looked like And if we could get our party of 10 in: So I asked her, what does the wait look like right now for 10 people? And she responded that she didn't know and would have to wait till we got there to see. I let her know we were only 15 minutes away and asked if the restaurant was busy right now, further asking if we were there at this moment, would we be able to sit down? She still seemed to struggle with her answer, which was frustrating. I was thinking that maybe they would not be too busy since they had only been open an hour or so and wanted to follow up on that thought, but she made it hard. Once arriving, she said that she could give us a proper quote once 50% of the party had arrived , which I thought again was frustrating. Just tell us an estimated time that it'll take to sit 10 people!!Anyway, we were all there fairly quickly and at once. She then walked away and said nothing. Watching her I saw that she went and started setting up a table, which was cool but still, I would've appreciated better communication. The meal was okay. The croissants are not what they used to be. And the New Orleans pasta described a super flavorful, was not. It was very one toned and not reminiscent of the vibrant flavors of New Orleans. If you ask me, it was also pretty clear that the sausage in there was actually cut up hotdogs. I have never tasted a sausage that tasted identical to hotdogs. I ordered the red beans and rice to try them out and they two were OK but I would not order them again. Pictured, were other meals at the table. I will say our server was kind and friendly. Though our food did take over 30 minutes (but I don't necessarily think it's crazy for a large party), my gripe is less about the time it took and more about the servers response. When someone at the table inquired on our food, she responded that our food was ready and was just had been sitting in the window already for 10 minutes. I thought this was a strange thing to say and when discussing it with someone else that heard the comment, they said that they heard differently. They heard her say that she just put in the food order 10 minutes ago. I honestly don't know which one is worse. They're both bad responses as we had ordered like I said over 30 minutes prior. Anyway, I believe the sums up our experience . I don't think I'll be returning to cheddars again.

    Terrific Garden Salad
    Cher C.

    Cheddars has got to have the best "Fish & Chips" around! I had that while my Wife had Ribs & Tenders. Both outstanding! I started w/APP Wisconsin chesse curds w/Dipping. Was good, but needed a little bit of better cheese (bland) and cooked a little more. The garden salads were perfect! Even served having a cold fork which it should be. Thanks for that! I elected to have the Beer battered fresh cut Onion Rings that also were cooked perfect! Of course you get a couple of glazed croissants always freshly done. My wife had a Long Island Ice Tea, I just had D. Coke. $71 check. Service was SPOT on! We'll be back!!

    Specials
    Eva B.

    Cheddar's is always delicious! We typically like the atmosphere in the bar area because of the TV's. In the regular dining area we like the booths and they have tables as well for large parties. This place is great for celebrating special events (birthdays, graduations, etc). The staff is always super friendly and helpful, from the host/hostess, to the wait staff. I usually enjoy getting the bourbon glazed salmon with shrimp and my husband gets the full rack of ribs. The chicken and salad options are really good too. All of these are great portions. They have a good variety of sides too! And you can't skip the bread!!

    Grilled shrimp, chicken strips, red beans, and rice and steamed broccoli
    Tiffany S.

    It's been a long time since I've actually come to Cheddar's. I'm glad that I did. It's good to see that they still have some of my favorites. Once again. I got the red beans and rice this time. I opted for some grilled shrimp and the chicken strips along with steamed broccoli. A server was very friendly and attentive. got our food order quickly, and our food came out just as quick he even brought over croissants Nice and fresh and never once did we have to ask for a refill on our drinks as he paid so much attention that when he saw us getting low, he would bring us a fresh glass..

    Cajun pasta, salad
    Steven G.

    Located right off Broadway in El Con Mall. There is ample parking, but the way it is set up, narrow stalls...park carefully. Dined in June 28, 2024 Ambiance-Nothing particularly standout. Clean. Sat at the bar. 3 stars Service-Bartender made me perfect bitters and soda, demontrated interest, made solid food recommendation. Well above average. 4 stars Food-Excellent! Had the New Orleans Pasta (penne/spicy cream sauce, chicken, shrimp, sausage) with a salad. Solid value. Great flavor, didn't leave hungry. Would go back! 4 stars.

    Monte Cristo
    Lara M.

    Out running errands today and feeling a bit peckish, so I decided to get take away from Cheddars Scratch Kitchen. I ordered through the app paid and made my way to the curbside pickup. The Monte Cristo sandwich with raspberry jam and broccoli cheese casserole arrived with a smile and I was on my way. The Monte Cristo is a battered deep fried ham and turkey sandwich with a raspberry dipping sauce. The broccoli cheese casserole was very cheesy and mixed with rice. It was good but I think in my mind I was expecting just vegetables and cheese. Very good, inexpensive and easy. There are many lunch specials from $10-$15 that I will be trying. Nice job Cheddars!

    Margarita special
    Elizabeth O.

    5/5 again! Ainsley was our server again and she was great: margarita specials you can't beat!!! Came here after another bar up the road. I love the energy here it's relaxed with great lighting and a mixed crowd.

    DeShawn A.

    Every time I'm in town I make sure to eat at Cheddars! The service is ALWAYS amazing! No matter how busy they are they're consistently amazing when it comes to service! Food is good too! I love that it's budget friendly! I love how relaxed the atmosphere is too!

    Cajun Chicken Bowl
    Robbie H.

    It's been a long time since I've been to Cheddar's. I came during the lunch hour :). First Impression: When the Cajun Chicken Bowl arrived at my table, I felt an immediate burst of joy. Imagine the colorful ingredients sitting there like they've been prepped for a photo shoot. The chicken was glistening with seasoning, and the fresh veggies added a nice splash of color. I knew my taste buds were in for a ride, but little did I know just how wild it would get! Interactions: I have to say, I felt like I was entering a Cajun comedy club. The staff brought over my bowl with a grin that hinted, "Oh, you're about to taste the spice of your life." Even the person two tables down gave me a knowing look as if to say, "Hang on for this one." They didn't lie. Food: The first bite had me hooked. The chicken was perfectly seasoned, hitting that magical spot between spicy and smoky. Underneath, the rice was soft but not mushy, and the red beans added that classic Cajun combo feel. Service: The staff really committed to the experience -- they were friendly, quick, and always around without hovering. It was like they'd sensed the exact moment I needed a refill or an extra napkin after trying to look cool but spilling a bit of corn salsa on myself. Props to the team for handling my little mess-ups without a smirk (or at least none I caught). Value: This bowl was definitely worth every penny. It came packed with fresh ingredients, and the portion was large enough to leave me feeling happily full but not overly stuffed. At this price point, it's a solid deal for anyone craving bold flavors without breaking the bank. I may have tried to scrape every last grain of rice out of the bowl -- no shame here! Recommendation: If you like a bit of spice and adventure in your meal, run -- don't walk -- and try this bowl. Whether you're a Cajun connoisseur or just looking for something to wake up your taste buds, the Cajun Chicken Bowl is a must. A fair warning: the flavors will linger, and you might find yourself daydreaming about it the next day (yes, I did).

    Strawberry lemonade

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    21 days ago

    Food was great. So was the service. It wasn't too crowded when I was there, late afternoon.

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    Love the croissants, pasta is great. Dark ambiance is very relaxing, great drinks too!

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    Page 1 of 18

    Ask the Community - Cheddar's Scratch Kitchen

    Does anyone know what type of oil is used to deep fry shrimp and French fries?

    Peanut oil but I believe you can also call and ask

    Does Cheddars have a meeting room area that can accommodate 15 people?

    Not necessarily a meeting room, but they do have areas that can see a large group. I have had work meetings at lunch there for teambuilding. And we had our family dinner the day after Christmas there.

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(819 reviews)
    1.2 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Portillo's Tucson

    Portillo's Tucson

    4.1(267 reviews)
    0.3 miEl Conquistador
    $$

    Here for second time and again, the service excellent, food delicious and atmosphere perfect. I…read morebrought my mother and each of our dogs this time so we sat on patio. Went in with order and waited in line that went rather quickly, while mom was on patio with both leashed dogs. The cashier was as friendly as another I had last week and just smiled her way throughout. We both had the delicious Chicago style dogs , shared French fries and I had ice tea to drink. My mom had the chocolate eclair cake and I, the chocolate cake. Everything delicious- and yes dogs shared her fries! The cakes? My goodness, frosting on both super good and cakes textures both soft and delicious. Highly recommend all of it! My mom went to fill her drink and check out decor- which she loved and spoke to gentleman in carry out section on way out saying she would take our order as it was ready but he had tray in hand already. He followed her out and was so kind when I remembered I needed to order a couple hotdogs only got our "kids" and he brought those out when ready as well. He pet my dog and was so kind. We had patio to ourselves and it was just the best weather and place to be for the visit we needed.

    Food was fresh and out quickly with barely a wait in the drive through during lunch on a weekday!…read moreThe Chicago dog kept me full for a few hours and was bursting with flavor. The neon blue relish took me aback but everything tasted delicious and staff and manager always give a smile.

    Photos
    Portillo's Tucson
    Portillo's Tucson
    Portillo's Tucson

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    Culinary Dropout

    Culinary Dropout

    4.0(2k reviews)
    2.2 miCountry Glenn
    $$
    Full bar
    Happy hour specials

    It was a busy Mother's Day, and they still made everything perfect!! Great food and service! A…read moreserver was going around and giving all the Moms' yummy little cakes.

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Chef Brian's Comfort Kitchen - Yukon Gold Potato Wedges

    Chef Brian's Comfort Kitchen

    4.8(44 reviews)
    3.1 miBarrio Santa Rosa
    $$

    WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

    Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

    Photos
    Chef Brian's Comfort Kitchen
    Chef Brian's Comfort Kitchen - And Country and Chunky Potato Salad

    And Country and Chunky Potato Salad

    Chef Brian's Comfort Kitchen - Chef Brian's Comfort Kitchen

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    Chef Brian's Comfort Kitchen

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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