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    Rathskeller Bistro

    3.4 (636 reviews)
    ModerateNew American, German
    Closed Closed

    Rathskeller Bistro Photos

    RATHSKELLER BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Burger
    Melissa G.

    We had dinner at Rathskeller Bistro on a Friday night. The feel is ok. Somewhat modern for a German restaurant. Our waiter was nice, but when we got there, someone took our drink orders. He was nice, but didn't know how to take our order. My other half ordered a German beer and they gave him an 8 ball glass to drink it from. The food was ok. Yes, just "ok". My sausage was dry, the cabbage was good. The potatoes were also good. The jager wasn't very good according to my other half. The sauce was basically mushrooms in a brown gravy. The burger was also good. I don't think we'll be back but it was worth trying.

    Chicken artichoke pasta
    Joshua H.

    First time dining here. It was a plan B pick actually but had an A experience. Served quickly with a kind server. Cool little basement space that's bigger than you'd think from the outside front. My daily special 14 oz pork chop was fantastic. The cherry chipotle sauce is delicious. Spot on kraut and tasty bacon green beans. I didn't try my wife's dish but she finished it all so I assume it was good! She said it was very different then other pasta dishes but in a good way so consider that. We will be back here again for sure.

    Menu - February 2025
    Jim B.

    We enjoyed Rathskeller. Six of us came here this morning for breakfast. We were the first people here for breakfast. The host/server (Debbie) quickly put 2 tables together for us. Debbie was very helpful and attentive to our needs. I had the Hungry Man Omelet with 9-Grain Toast. It was very good. We'd eat at Rathskeller again.

    Zach H.

    Food and service just okay. The schnitzel was basically overcooked and undercooked pork chop. The potato salad was decent and the red cabbage sweet and vinegary. The mixed salad with ranch was low key delicious. The soup of the day was creamy potato bacon and was also spot on. No one really checked on us to see how the food tasted after it came out. Overall, mixed review, leaning towards not recommending it. Cute basement vibes though for the restaurant.

    Stuffed eggplant
    Courtney L.

    We were excited to eat here for the first time. The restaurants is really unique and clean. My stuffed eggplant was good not great. My husband had the jaeger schnitzel and it was only okay. I also ordered a peach margarita and was disappointed to see them take a premixed bottled out of the cooler and pour it over ice. This is a brand that's easily bought at the grocery store for pretty cheap. I was expecting more from a peach margarita in Fredricksburg, known for their peaches. Service was okay but I think that our server had more tables than what she needed in order to give each table more attention. Totally not her fault. Not mad that we went here but likely won't be back.

    Red beans and rice
    Audra D.

    Amazing red beans and rice with a jalepeno cheddar brat and soft warm French bread. Can't go wrong with the good. Atmosphere isn't anything to write home about but if you're just looking for good food and good service with a reasonable price this is your place.

    Karla G.

    What a perfect place for a Rathskeller! Going below ground in Texas in the old hospital building is a brilliant way to stay cooler in the Texas sunshine. The wine and the German food was delicious and we've eaten food all over the world and we really enjoyed our meal. Check it out on main in Fredericksburg. They also have a terrific breakfast too . The German phrase for "bon appétit" is "Guten Appetit!". It translates to "Enjoy your meal!" or "Have a good appetite!

    Turkey Bacon Melt with Fries
    Eric B.

    The wife and I decided to drive up to Fredericksburg today to get out of the house. After walking half the strip, we decided to try our Rathskeller Bistro which is in the basement of Das Küche shop which is an old hospital. I ordered their Bloody Mary (spicy) to start off with a class of water. It was really good The wife ordered the Turkey Bacon Melt with fries. She only ate half the sandwich and pulled the velvety cheese off because it wasn't really melted into the sandwich like she wished it was. I tried it and it was kind of plain but tasty. I think the sandwich would have been much better if the cheese was melted into the sandwich and they used provolone or pepper jack cheese. So only 3 stars for this sandwich. I had the Kraut plate which came with two halves of two different sausages and a small portion of jäger schnitzel, German potatoes, pickled beets and sauerkraut. I absolutely loved this plate and I highly recommend. Oh and the stone ground mustard was really good! It will definitely clear out your sinuses so go lightly. The service was really good and we didn't have any wait to get a table and short wait for the food

    Manuel V.

    I would call this the most known hole in the wall with an amazing breakfast food. Upon entry it seems tight but there is also seating in the back, service is quick and I would recommend anyone visit. I will be coming back.

    Chicken Fried Steak
    Katheryn B.

    First time in Fredericksburg, and this place was a great first stop! The atmosphere was very cozy and intimate. Our server, Jorge, was great and checked on us frequently! The food and drinks were really good, and we were served our food so fast too!

    Sliced American cheese on the dip sandwich

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    3 years ago

    Good food, friendly service, decent ambiance; basement dining has its charm w/o feeling cramped, clean tables and bathroom.

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    5 years ago

    The food here is amazing. It's my favorite go-to in Fredericksburg! If you like sweets, get the Peach Bread Pudding. You won't regret it!

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    4 years ago

    Pricey place but the curry wurst was excellent as was the German potato salad. The curry sauce was oh, so delicious.

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    16 years ago

    The mango cheesecake was SOOOO good!!!! Enough said.

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    Page 6 of 16

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    Otto's

    Otto's

    4.2
    (1.2k reviews)
    0.1 mi
    $$$

    While passing through Fredericksburg with my wife, we were ready for a good German meal. Checking…read moreYelp, we discover that on a Tuesday evening, most of the German restaurants in town have already closed at 3pm. That's when Otto's stood out to us. Not only was it the first restaurant to show up on Yelp (very highly rated), but also it was OPEN. While it may have been an accident that we chose Otto's, it was a lucky break. They were awesome. It was very busy, so we had to eat on the patio, but our table had plenty of shade and a nice breeze from a wall fan. It's a block off the main drag, so you don't have to put up with lots of traffic going by. The staff was friendly and helpful. The food didn't take too long to come out. The selections were fairly extensive. The food quality, portion sizes and flavor were spot on. We also highly recommend the Black Forest cake.

    I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

    Photos
    Great bar
    Great bar
    Rainbow Trout
    Rainbow Trout
    Lovely outdoor patio

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    Lovely outdoor patio
    The Auslander

    The Auslander

    3.5
    (1.3k reviews)
    0.1 mi
    $$

    We love the Auslander. We visit Fredericksburg often and eat here quite a bit. I am a pescatarian…read moreand I appreciate that they have non-meat items on the menu. My wife eats meat so she had the schnitzel with red cabbage and German potato salad. I had the pecan crusted red fish with delicious green beans and German potato salad. All our food was delicious and served hot. I had a Stein of Paulander Hefeweisen imported beer which was very nice with my food. Christian was our server and he did a great job in meeting all of our needs. He was friendly and very professional. We will ask for him again when we eat there.

    The Auslander had a tinge to a reasonable German vibe in terms of the ambiance. The restaurant had…read morea warm beer hall feel to it. Service was prompt and friendly. Restaurant was clean. For those that have issues finding parking on the Main Street, it's good to note that they have a small lot in the back for customers as well. Alstadt Peach Radler - Top of the list of what I personally enjoyed at the Auslander. This beer was a light, crisp, and refreshing beer with a hint of peach flavor. Definitely something to enjoy on a hot day. This was my happy place drink. Beer Battered Mushrooms - The shrooms here were better than most other German establishments I've dined at. Reasonably sized mushrooms with a non overly heavy batter. Portions were bigger than expected and would readily satisfy a group of four. Jägerschnitzel - A fair sized slab of fried pork goodness smothered in a red wine mushroom gravy. The pork loin was a good thickness and not an overly pounded thin cutlet. Breading was good, but didn't stick much to the protein. Gravy was just okay in my opinion and had a hint of sourness to it for some reason. Not a terrible entree but wasn't mind blowing either. Currywurst - The bratwurst with this meal was a solid portion of meat that was full of porky goodness. Curry ketchup had the spice flavoring to it, but wasn't particularly strong. It was a fair entree, nothing mind blowing, but still a good comfort dish. Sides - All the entrees came with a choice of two sides. Fries were just fries... good, but nothing special. Mashed potatoes tasted like the usual suspect, mashed potatoes. Potato salad was properly cooked and prepared with some simple vinegary and cream flavors. Red cabbage tasted like vinegared red cabbage. All in all, the sides were just okay. Everything was for the most part clear cut of what was good and just okay. In that terms, there seemed to be a strange and wildly large chasm between what was okay and good in terms of the food. I was satisfied at the end of the meal, but at the same time not unhappy nor super happy with my meal. I was just... satisfied/okay. Food felt a bit overpriced for what we received, otherwise this establishment felt more like a one-and-done type of place.

    Photos
    Shop Area
    Shop Area
    The Auslander
    Schnitzel

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    Schnitzel
    Silver Creek Beer Garden & Grille

    Silver Creek Beer Garden & Grille

    3.3
    (693 reviews)
    0.1 mi
    $$

    Sunday brunch at Silver Creek is one of the town's best-kept secrets, with a host of classic brunch…read moredishes and nary a line. Today the crab cake benedict came together really nicely. The chef toasted the English muffin properly, giving each bite a satisfying crunch. The twin crab cakes were also stellar - moist on the inside and crispy on the outside. The yolk inside the perfectly poached eggs ran ever slightly, blending with the luxuriously lemony Hollandaise sauce. I decided to pair it with a classic lime daiquiri, served straight up in a coupe glass and garnished with a slice of dehydrated lime. If that's not your fancy, friendly bartender Fred can conjure up almost any brunch drink you can think of, including a piquant Bloody Mary that to me tastes of ancho.

    Good things: Food was amazing. I had the pork medallions with mashed potatoes and they were…read moreamazing. My friends also really enjoyed their food. Our server was a lovely older gentleman, who tried to accommodate us despite issues with the kitchen. The weather was nice and we enjoyed sitting outside with live music. Not so good things: Sitting outside was nice, except the musicians had their music way too loud for the size of the space and it was a restaurant, not a concert venue. We literally had to yell to hear each or the server. The kitchen was backed up so it took forever for our food to arrive. The food was also pretty expensive. We don't visit Fredericksburg very often, but I think we'll stick with Auslander when we want German food.

    Photos
    Silver Creek Beer Garden & Grille
    Sausage platter as an appetizer
    Sausage platter as an appetizer
    Silver Creek Beer Garden & Grille

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    Friedhelm's Bavarian Inn

    Friedhelm's Bavarian Inn

    3.3
    (308 reviews)
    1.4 mi
    $$

    I like it. I been coming for over 30 years as a visitor and now resident. Fredericksburg dining…read morehas changed so much. A bit of a dog and pony show it is. Friedhelms has stayed very consistent. We had schnitzel and the sausage plate. It comes with soup or salad and a side. Its simple. The Paulaner Hefeweizen on tap reminded me of Munchen. Danke for a nice meal and setting without the dog and pony show of other venues. Good service courteous service.

    Most German restaurants in Fredericksburg are tiny, but Friedhelm's is an immense restaurant with…read moremultiple large dining rooms. But on our visit on a Sunday night, these rooms were nearly empty. My diet coke was flat and had no bubbles. I asked for a replacement with carbonation, but the replacement was no better. I'd been looking forward to having sauerbraten. It's one of my favorite German dishes but is hard to find. When I ordered it, I was astonished when the waiter said, "Can I steer you away from the sauerbraten? It's... inconsistent. It can be fatty with grizzle." He continued on, "One lady sent it back. I chopped it up and gave it to my dog - and the dog wouldn't eat it." Well, that ringing endorsement certainly didn't make for an appetizing start to dinner. I changed my order to roulade with red cabbage and a dinner salad. My wife had the jaegerschnitzel with spaetzle, red cabbage, and a dinner salad. The food itself was fine. The dark German bread was excellent. All of the food was good, though the red cabbage was too vinegary for my wife's liking. 3 stars for the food we had, 2 stars for the experience. Friedhelm's feels like a once-great German restaurant in decline.

    Photos
    The entry
    The entry
    Friedhelm's Bavarian Inn
    Friedhelm's Bavarian Inn

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    Fredericksburg Brewing

    Fredericksburg Brewing

    2.9
    (763 reviews)
    0.0 mi
    $$

    On a whim about a month ago, I planned a vacation to Fredericksburg based solely around how much I…read moreloved the brewery when I lived there with my dad 32 years ago, when I was 14. The brewery was the first place I ever had a scotch egg, my dad would get a small beer flight, maybe we'd get a brat, he made it fun. I'm pretty sure it had just opened back then. We got into town, checked in at the Trueheart Hotel, and immediately walked to the brewery because I was so excited. I probably went in to this with the unrealistic expectation that it would be the same as when I was a kid. It had a great start. The hostess was nice, and our server was, too. I wish we had gotten to sit in the back room with the long tables, We started with the beer flight and a scotch egg. The beer flight was okay. I was expecting really good German beers, mind-blowing, but these were just fine. A pale ale, an IPA, a flat porter were on the list, just not a memorable selection, although the red ale was good. The flight was a good price, though. For our appetizer, I wasn't expecting such a small scotch egg for $9. I mean, it was really small. I've been to several places around my area for scotch eggs, and they're usually $11-12 for two and they're properly sized. But we're on vacation and I wanted nostalgia so fine. It was delicious, and the creole mustard the scotch egg comes with was divine. More on that later. For our meals we tried both schnitzels. I was disappointed they don't have spaetzle, I'm pretty sure they used to. My boyfriend had the schinken and I had the jager. I don't like ham but his was infinitely better because of the gravy. The gravy on the jager schnitzel I got was heavy with some seasoning, maybe sage. It's all I could taste, and I couldn't just push the gravy off because my pork was fried to death. I barely ate any of mine. The sides we got (you get two per plate) were German potato salad, fries, onion rings, and vegetable medley. The fries and onion rings were great, especially when dipping in the creole mustard we saved from the scotch egg. The German potato salad is supposed to be sweet and sour and my boyfriend usually likes it, but this was way sweet, he wasn't a fan. The vegetable medley was good, but seemed really out of place as a side, normally with schnitzel you'd expect green beans or a salad or something, we got broccoli and squash. They did have a side salad, but it was $5. Not sure why a side salad couldn't just replace the two sides for no upcharge. I will say the rolls were awesome. At the end our server let us sit and hang out for a few minutes, he didn't rush us. We asked if they sell the creole mustard in bottles but they don't, so he said we could pay $5 for a togo container of it. We got probably a cup, so I was fine with that, I really loved it that much. We paid, I noticed he charged us $5 for tarter sauce that we didn't have, figured it was the only way to ring up the mustard. We left with our prized creole mustard. Cut to this weekend when we opened it to make a sandwich, and what we actually got was tarter sauce, so somewhere along the way he'd forgotten what we asked for. We live 200 miles from Fredericksburg, there's no fixing that, but maybe that's on me because I should have checked it. They really should sell bottles of that mustard, it's very good. Overall, it just wasn't the experience I was expecting. It's not the same, it's been over 30 years so I totally understand, and I did try to be fair with my critique. It wasn't great, it was just okay.

    After reading through some of the recent reviews, we were hesitant in coming here because of some…read moreof the service and food issues. Since there are no business owner responses, the problems could be persisting. However, we've enjoyed our time here in the past so we thought we'd try it again. We got here at 5 pm on a Thursday and the place was mostly empty. That usually translates into better service and likely a better prepared meal as well. Sure enough, this theory was correct. We had two craft beers on the table within three minutes followed by Ruben fritters five minutes after that. The menu here is pretty simple with the expected German twist to it. We just stuck to a salad and burger. The salad was fresh and good, but the burger was pretty average and you have to add your own mayo and mustard. Even by adding cheese and mushrooms it still fell within the three star range and the fries were just OK. The beers were correct to style, but the hoppier beers were slightly tame. It's pretty much three stars overall, but the service was great so 31/2*. I'd still come back and try something else off the menu before the weekend and before 6.

    Photos
    Beer brewing tanks and bar
    Beer brewing tanks and bar
    Fredericksburg Brewing
    This Cider beer is the best I've had

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    This Cider beer is the best I've had

    Rathskeller Bistro - newamerican - Updated July 2026

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