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    Ray's Boathouse

    3.9 (1.4k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Ray's Boathouse Photos

    Business Info

    RAY'S BOATHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ray's Boathouse

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    Courtney C.

    Ray's is a decent choice for seafood, but without the views, this would be a 3-star. The restaurant has amazing views and is right on the water. We were sat right at the window, and even post sunset it is a nice ambiance. The restaurant was not overly crowded and we didn't have to wait long with our reservation. I do recommend getting a reservation though. The staff was friendly, helpful and on top of things. The food was good, but was pricey. We got the mushroom risotto and added scallops to it. To add 2 scallops was +$26 which is steep even for Seattle. The scallops were cooked really well, but I would still say the price tag wasn't justified. We also also had the Wild Alaskan King Salmon and the Sablefish in Sake Kasu . The salmon was okay, but nothing noteworthy. The sablefish was delicious, and I would definitely recommend. If you are looking for a special meal - anniversary, birthday, etc. - and want great views of the water then I think Ray's is a good choice. While the food is pricey, there are some solid options on the menu. But if you are just looking for some great seafood, there are better tasting and better priced places around Seattle that would be better suited.

    Estella K.

    Stunning views when you walk in. Staff were friendly & attentive and service was very quick as well. We went in for a mid day snack and ended up feasting on their HH deal! Everything was so flavorful and fresh and I can't wait to come back for dinner and try their full menu

    Ray's Pacific Northwest Chowder and salad
    Patrick W.

    Mmm... I had a funny feeling but granted it was a relatively quiet Monday night... The six of us came on the recommendation of a Seattle-ite. obviously, this place is an institution, but our first impression was overhearing someone asking to see the manager.... Uh oh we thought. In the end, the starters were pretty good. We had crab cakes, mussels and calamari. What unfortunately killed it for us was the sablefish was inconsistently cooked. One of us had to send it back because it was completely uncooked in the center even the waiter clearly noticed and apologized. That individual? He unfortunately had a very rough night. Let's just say severe stomach pains. Secondly while very subjective and a preference... one of us felt their scallops were undercooked... I'm not a chef, but if I see translucent areas... I might be concerned... and we are slight translucent areas... to the waiter's credit he offered to cook them further. And btw, the waiter however I must say was super professional, super knowledgeable, and clearly a very senior individual here. We thank him for waiting on our table. My knock is on the kitchen... I understand it's a quiet Monday night, but clearly they whiffed on some of the dishes. Me personally I never go to a place where yelp has less than 4.4 if I can avoid it. Overall Yelp was right on this one... definitely not 4.5 with hundreds of reviews

    Ciara W.

    Always a favorite! Ray's Boathouse never misses. The seafood is always incredibly fresh and cooked perfectly -- you can really taste the quality in every bite. The dishes feel elevated but never pretentious, just really well done. I especially love how you can sit by the water and enjoy that gorgeous view while sipping a cocktail from their great bar. It's one of my go-to spots for date night, but it's also perfect for getting together with a group of friends -- the vibe works for both. Every time I come, I leave already thinking about what I'll order next time. Truly one of the best seafood restaurants in Seattle.

    Fish and chips classic
    Chad P.

    Literally came here right after a funeral at the Elks club just next door. My mom suggested it and she had never been and I was in from out of town and was just fine checking it out. This place looks like it's been here for a while but it was very clean and didn't give me any weird vibes at all. Very friendly hostess staff and we were there around 4:00 so they were still just serving lunch. We had a great view of the bay on a very nice October day. I ordered just the standard fish and chips which to be honest we're actually pretty good. Portion maybe was a bit smaller but this is definitely more of a nicer place so that's expected of course. The coleslaw was also more high quality for sure. My mom just had some happy hour specials since she doesn't eat very much and that was all good. I would say definitely a good place for some good seafood! There's a lot to choose from in Seattle and this is probably one of the good ones.

    Sablefish in Sake Kasu
    Ashlee S.

    Sunset Vibes + Seafood Dreams at Ray's Boathouse Back in town this week and had the BEST team dinner at Ray's Boathouse . There were four of us, and we kicked things off with the crab appetizer ... it was so good we immediately ordered a second round . For my drink, I went with the Hot Girl Spritz (how could I not? ‍) and it was light, fun, and super refreshing. My entrée was the Applewood Grilled Sablefish in Sake Kasu and WOW buttery, smoky, and just absolutely melt-in-your-mouth delicious. But honestly, the views steal the show . Sitting outside on a warm summer evening, cocktail in hand, and watching the sun set over the water? Pure magic . It's the kind of dining experience that feels unforgettable. Service was on point too --our server was kind, attentive, and gave great menu context + recs when we asked. Only thing to note: they apparently don't take reservations, so be ready for a wait ... but trust me, it's worth it. Ray's Boathouse is the ultimate combo of fresh seafood, dreamy vibes, and killer sunsets . I'd go back in a heartbeat!

    Cioppino

    Incredible service! Absolutely delicious poke and seafood in the ciopinno! Affogato was balanced and moreish, would never have guessed the sugar cookie was gluten free, amazing chewy texture.

    Oysters
    Alyssa T.

    A scenic dinner spot with lots of good food options. Parking seems to usually not be an issue, but the night we went they were also hosting a wedding so we ended up parking about a 10 minute walk away. The location has a decent sized parking lot out front for both the downstairs boathouse and the cafe on the 2nd floor. The restaurant has both indoor and outdoor seating available. We were able to make a reservation through the restaurant's website (reservations are powered by RESY) which made seating very smooth. The service was excellent and we got a lot of good recommendations from our waiter. We were there during happy hour so we opted for the happy hour portions so that we could try more food. We were informed the happy hour prices are about equivalent to that of the regular menu but they appear lower in price since the portion size is smaller. Everything we tried was delicious and fresh. My favorite dish was the shrimp scampi bucatini. It was packed with shrimp and was very flavorful. The brown rice that came with the sablefish was very dry but the fish itself was cooked perfectly. There were a couple of flys that kept lingering around our table, but other than that it was an overall great experience.

    Outside
    Hannah S.

    Gorgeous view, boathouse feel. Food was good, not knock your socks off, but tasty! We asked for medium cooked salmon but it was definitely medium rare. Kind of disappointing. But the salmon was very special- caught in Washington which was we were looking for as visitors to the state!! $50 dollars ouch! Not photographed- Brussels sprouts were yummy too

    Steve A.

    While visiting Seattle, we were in search of classic, non-fried seafood with a great waterfront setting--and we found exactly that at Ray's Boathouse. Ray's delivers delicious, high-quality seafood with breathtaking views that'll have you planning your next visit before you even leave. The service is top-notch, the staff are genuinely welcoming, and the extensive wine list complements the menu perfectly. If you can, reserve a table by the water and time your visit for sunset--it's an experience you won't forget. Parking can be a bit tight, and while they do accept walk-ins, reservations are highly recommended as the place gets busy. Come for the food, stay for the view. You won't regret it. Thank me later.

    Dinner with a view at Ray's
    Sarah M.

    We passed Ray's boathouse during a boat tour/cruise during our time in Seattle. Ray's is an iconic institution there! We knew we had to have dinner at Ray's on our last evening in town. After parking and walking inside, we were immediately greeted by a kind hostess. She opted to seat us indoors or outdoors and we chose the first level outside patio. And, what a view it was (we even saw a seal swimming around nearby)! The waiter arrived and brought us water and we ordered our drinks, then perused the menu. The waiter was so kind and helpful and explained some of the favored menu items. We ordered the ahi tuna aqua chile appetizer that was a chef's special. It was delicious!!! We also each had entrees with local seafood. My husband had the sablefish and I had the halibut. That was some of the freshest seafood we've had! If you're in Seattle, don't miss out on Ray's. You won't be disappointed!!

    Calamari and Brussels sprouts
    Maylee W.

    The view! Ambiance was fabulous - I reserved a table on the main floor instead of the deck and was able to enjoy the spectacular view. Food - excellent choices for the Happy Hour - clam chowder, Brussels sprouts, tuna, mussels. The waiter even brought us more of that yummy bread for the mussels. Finished the meal with a tres leches crème brûlée. Service was so prompt! I highly recommend Rays Boathouse next time you are in Seattle!

    Exterior
    Pamela R.

    We've been here multiple times over the years, this night we celebrated our anniversary! What a fantastic meal with beautiful atmosphere and stellar service! We started with the mussels in a garlic wine sauce with crunchy, perfectly oily bread! My husband enjoyed the filet mignon with a herb butter, potatoes and veggies. My halibut was moist and flaky with pickled onions for a bit of sweetness. I do wish the gnocchi wasn't so rubbery but I just pushed it aside and enjoyed everything else. Drinks were pretty and delicious. I really appreciated how the server paced the food so we didn't feel rushed. We had plenty of time to enjoy our drinks and the view before the food came out. Tip- make a reservation, this place is busy. The sun set pretty late so plan on a later dinner to enjoy the sunset!

    Sun.peekimg out

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    2 years ago

    Not worth it. Boring chowder. Pricey ordinary fish and chips. Good smoked scallops. The views are great but the food ordinary for $128.

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    3 years ago

    Delicious! Pretty expensive, though. Our food and drinks and appetizers were all yummy, waitstaff were friendly and helpful and patient.

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    2 years ago

    Just my favorite place to go after a day on the beach. We have a boat at SoHo so it's an easy walk and we love all of their food.

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    Page 5 of 35

    Ray's Boathouse Reviews in Other Languages

    Ask the Community - Ray's Boathouse

    Do you offer gluten-free and dairy-free menu or options?? What about soups with that allergy dietary restriction?

    Wayne, Thank you for reaching out to us. Yes, we offer gluten-free and dairy-free menu items, Our on line menu is your best resource (www.rays.com). We do list DF and GF symbols next to the appropriate options. We only offer one soup and that is… Read more

    Is it kid friendly?

    Keep in mind this is based on a single visit there, but my impression was it's family friendly. It is a nice enough restaurant that people would like to enjoy their meal without little kids screaming and running around, but as long as your kids are… Read more

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    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

    I'm not quite sure how to rate this restaurant. The food was delicious and incredibly flavorful. If…read moreI were reviewing the food alone, it would easily be five stars. That said, I'm rating the overall dining experience. After the remodel, I expected they would have addressed the excessive smoke in the dining room. I understand it's a small space and everything is cooked over a wood-fired grill, but I've dined at other wood-fire restaurants and never experienced anything quite like this. The moment you walk in, it feels like you're standing next to a bonfire. You can actually see the smoke hanging in the air. At times it was so overwhelming that I wondered how I was going to make it through dinner. The smell follows you home and clings to everything--your outerwear, the clothes underneath, and even your hair. Mine still smelled like smoke the next day. Our server was perfectly pleasant, and I have no complaints about her specifically, but the service did not feel worthy of the automatically included 22% gratuity. In addition, she encouraged us to order the market-price steak for two but never mentioned that it was $180. To be clear, the steak was excellent and I don't regret ordering it, but I do think an entrée at that price point deserves at least a brief mention while it's being recommended. The final bill came to around $400 for two people. We ordered four dishes total (a small plate, vegetable, entrée, and dessert) along with three beverages. I have no problem spending that kind of money on a great meal, but in the future I'd rather do so somewhere that doesn't include a mandatory gratuity for average service--and where I don't leave needing a dry-cleaning bill as well.

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    Interior
    Interior
    Apple strudel
    Apple strudel
    Eldr

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    Amazing prefix menu restaurant that was a beautiful balance of flavor and texture. I enjoyed every…read moredish that was put in front of me. I felt so satiated at the end of the meal. Copine also has a fantastic selection of cocktails, spirits, and wine. I haven't been this impressed with cocktails in a minute. Check out the menu and see what you like but if you need a suggestion you cannot go wrong with their cocktails (inferno, martini, etc..) Made reservations in advance and was promptly seated. Half of our party was running late but the staff were so understanding. Huge shoutout to the staff they overhead that we had birthdays in our party and brought out a beautiful presentation. They overheard our table saying happy birthday delivered such a wonderful experience. (Felt like I was in that one episode of the bear LOL). Thank you Copine team! *** Copine reminded me of a Michelin French restaurant in Tokyo called Florilege. If you enjoy Copine and happen to find yourself in Tokyo, I'd look into Florilege!

    Photos
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    They posted this photo on their Facebook page
    They posted this photo on their Facebook page
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    Ray's Boathouse - newamerican - Updated July 2026

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