Stopped in this restaurant after a long day. The appetizer was just barely warm and when asked to return it to heat up they stuck the whole plate in the microwave and then when the chips came back they were all stuck together. the dinner was just as bad the lobster was rubbery and cold and the shrimp scampi was luke warm also. Terrible food. Don't waste your money at this place. The server was very nice and couldn't stop apologizing read more

I enjoyed our dining experience on 7/10/15. We had a free appetizer coupon and a $25.00 gift card so off we went for dinner. We were seated in a booth in Devonte's section and he greeted us in a timely manner. He was very personable with all of his tables and he knows customer service. Devonte said that he has worked there for 2 years and I hope for Red Lobster's sake that he sticks around because he is great!! We started with the jumbo shrimp appetizer- you get 6 along w/ cocktail sauce and a wedge of lemon- it was good. The cost is $8.99 but if you go online and print their current coupon, you get a free app or dessert until 7/19- I think... Those biscuits are so tasty but we didn't want to fill up on them so we took the remaining ones to go. I like that the bag has reheating instructions- do not put them in the microwave. My boyfriend ordered the Bar Harbor Lobster Bake $24.99 and ate the whole thing which according to Devonte, this was the first time he saw anyone finish the whole thing- clearly Devonte doesn't know how we roll- wasting food isn't something we do. I ordered the Caribbean Salmon and Shrimp $16.99. It was good but had too much sauce. I'm a healthy eater and I don't understand why people enjoy food slathered/drenched/soaked in butter, oil, sauces- I like to taste the actual food. To each their own. We don't typically go to Red Lobster but if we have another gift card, we'll come back! read more

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First off my husband couldn't decide where we wanted to eat. We decided finally on going to Red Lobster!! We had the best waitress her name is Meeks ask for her she made our experience, our meal the very best!! Thank you again Meela you made our day!! read more

I wasn't crazy about red lobster back in 2007-2013. I decided to go with my husband 2 months ago and took our kids here 2-3 weeks ago. Such an upgrade. New menu and it's more alive in there. I also ordered lobster pasta with extra lobster and I said I wanted light sauce. My plate had too much sauce it was runny to the point where I didn't want to eat it. I lost my appetite when I was super hungry but the most important thing is they made it right and when I ate it at home, it was delicious. Thank you! read more

Visited with friends from out of town. Fried food was over cooked, to the point that it was impossible to eat. It should have never been served. Asked to have one item of the overcooked food redone and they did. Asked for the manager to let him or her know. Server either never told manager or manager didn't want to come to the table. Tea was weak and really watered down, as well. read more

I usually do not give bad reviews, but I feel that it's fair to warn others of the experience I had yesterday. The food was bland, poorly prepared, and the restaurant was a so disgusting. We were given dirty plates and silverware. The dining areas were filthy. The hostess even had to place us at another table because the condition of the one we were taken to was so bad. Our appetizer for 9.99 was a major disappointment. I had shrimp linguine that tasted like it had been frozen and then reheated. The shrimp were rubbery and foul. The only good things about this place are the cheddar biscuits and tea. The staff were super unprofessional. I do not recommend this establishment. It's a complete waste of money for the amount you pay. read more

Poor service, long wait, substandard food. We won't be back! Wednesday night and mostly empty restaurant.

We waited for almost five minutes while several members of the wait staff walked past us without even acknowledging our presence. Don't waste your time or money here. read more

We went here for my husband's birthday tonight. The hostess led us thru the dining area which had this nasty STENCH. It smelled like a boy's locker room. Erm, this is supposed to be a nice seafood restaurant. Next we were promptly waited on by our waitress. I had the seafood trio and my husband ordered the feast. We also ordered an appetizer of calamari. FOOD: -My husband's lobster resembled a crawdaddy. -The fettuccine linguine tasted like it was made with Lipton noodles and fake cheese. -The shrimp scampi isn't what it used to be. THE KICKER: Because I had filled up on the cheddar biscuits I had majority of my food leftover. She came and gave us the ticket and put my leftovers in a to go box. The bill was $62, not worth it in my opinion. We paid and left, but I realized when we weren't even out near Books a Million that I forgot my to go box. My husband pulled back around and I gave a nod to the hostess, I forgot my food. I walk back to our table and a host was setting it up. I asked if they had moved the to go box on the table. He told me it probably got thrown away. Are you kidding me??!! I wasn't even gone 3 minutes!! The idiot host just looked at me and shrugged his shoulders. They were not busy so there was no need to set the table right away. And if I ever forgot food before, the waitress would hold it for me..because I'd be right back in to get it. Shit happens! Needless to say I walked out furious that I just paid $18 for shrimp scampi and 2 bites of nasty shrimp linguine. The last Red Lobster I ate at gave me food poisoning. This is a sign that I should NEVER eat at a Red Lobster again. read more

Well, I am surprised that no one has reviewed this Red Lobster yet. This isn't a place we go all of the time, but I had received a coupon in my email to welcome me back after they remodeled (Plus with a holiday gift card- we were looking at a thrifty meal) Driving up, it looks like it is way too fancy for Clarksville. They have done a great job updating it. Inside- things still look the same. I think the bathrooms may be new, but other than that- things still look like they always have. We had to wait a few minutes to be seated, and when we were taken to our seats- I was taken aback. They put us in this strange half booth/half chairs table. It looked like they were trying to cram another table into the area. Our waiter seemed nice and he brought the food quickly. The baked potatoes weren't cooked long enough (and even after asking for a second one- it was still undercooked). It was so busy that we really didn't get a ton of attention (had to flag down for refills, etc). The 3 stars comes from my end experience. I gave the gift card and said I was giving a cash tip to him. I get my receipt and it says $11.xx left on your gift card with your tip (realizing that it automatically gave him a gratuity). Below it says $14.xx without the gratuity. I circled the $14 and marked out the $11 (since I had already left him a generous cash tip). Upon checking my balance today, it says my balance was $11.xx. This waiter made a $10 tip on a $20 meal. That is just dishonest to me! read more

The four course feast was very affordable. Ask for Brandon. He was an awesome server. The only place I will eat seafood in Clarksville Tennessee. While I am not always a fan of lobster, if you want lobster anything, if they seem to have it on the menu. I had the shrimp and scallop linguine and it was superb. The bar is a little-known place to have a top shelf drink in Clarksville. read more

[] February 2013 on a Saturday evening (5:30pm), went with my wife and three girls (ages 3, 5, 10) plus one of their friends (10 yr old). [] Food (frozen food cooked and served to perfection) Lobster Feast = Winning! [] Customer Service = average [] Recommend it? No but hear me out... Well it's the only Red Lobster in town (Clarksvegas) and it gets 3 stars. If you like RL and want it I'd say go for it... if you're looking for a seafood restaurant to take friends/family I recommend try some place new. Plenty of restaurants in Clarkville, Hopkinsville, and of course Nashville. [] To the Manager: People like the convenience and familiarity of a chain restaurant such as RL or OG. What makes these type of restaurants stand out is by providing customers with excellent service. I judge it not only by the service at my table, but also by observing waitresses/ers serving tables around us. Bottom line, the service provided to me did not make me want to come back, and i probably won't unless my wife and kids REALLY want some Red Lobster. Our waitress was very short, did not smile once (and we were in a great mood and joking at our table). She was very polite though and ensured our appetizer, salads, main course and drinks were delivered right on time. A little too quick almost as if we were getting rushed out. And you know you're getting rushed out when you're not even asked if you would like any dessert or not. read more

I hadn't been to a Red Lobster in a couple of decades, but my wife talked me into it tonight. I suppose I will eventually forgive her. First off, the decor is straight out of the 1980s -- dark wood, carpeted floor, and dim lighting. I think the same people who designed the now-defunct Steak and Ale chain worked with Red Lobster, going for that same ambience. All it lacked was an ashtray on the table, or I would have thought I had travelled back in time without having to come up with a flux capacitor and a DeLorean. Sadly, the food was about as inspiring as the decor. My wife ordered some sort of combo plate that included a few snow crab legs (rubbery), a couple of tiny "lobster" tails that could have easily passed for crawdads, and some breaded fried shrimp that tasted like they came "fresh" from a box in the freezer. I decided to try the crab cakes, thinking that they would be something like the ones you get if you happen to suffer the misfortune of finding yourself stuck in Baltimore for some reason. Boy, was I wrong! They did taste something like Baltimore all right -- the Inner Harbor at low tide. A couple of bites of this odd-tasting mess were enough. Thankfully, the little biscuit thingies were quite tasty and kept me from starving, but frankly, I've had better "seafood" that came out of a drive-through window. Guess I'll just have to pass on Red Lobster for another couple of decades and give 'em another try then. In the meantime, I'll be trying to find enough mints to get the taste of those crab cakes out of my mouth. read more

In the past I had concluded that Red Lobster was basically overpriced medium to low quality seafood and quit coming....but we got some gift cards and gave them another chance. Restaurant was clean, service was good....food was about the same. I do like the garlic cheese biscuits they serve. I would not have come had it not been for the gift cards....probably won't return unless I get another gift card or someone else pays. read more

We had friends come in from out of town and they wanted seafood so Red Lobster was the choice. The greeting was pleasant by the hostess and we were seated in a reasonable time. Danielle was our server and was exceptional! Kind and patient as we ordered. All the food was cooked to order and very tasty. I had to tell the manager Teerrance that he had an outstanding crew, especially Danielle our server! Mr. Scott was a pleasure to speak with and invited us back in which we'd already planned to return again! Thanks Red Lobster, you Rock!!! read more

So glad the Lobster feast is still going! Living on the coast for over 30 years , I miss real seafood. Most people think of catfish as seafood, REALLY!!! Summer is awesome!!!!! read more

Went tonight for the sneak peek of Endless Shrimp and was not disappointed. The food and service was great. Our server John was very attentive and made sure the shrimp kept coming. I'm actually had to tell him to stop. When you go here I recommend you ask for him. :-) read more

Traditional Red Lobster.. I'm a red Lobster fan, been in many liked most. This one was good.. Service was superb! read more

Service fine, food quality poor. Certainly not quality like past food served at RL. Shrimp had no taste.

The food was disgusting except the crispy Kung Pao noodles and clam chowder. The biscuits were also amazing (as usual). Extremely disappointed in the crab legs because they were rubbery. The garlic alfredo with crab was cold and had no sauce on it which was sad because it sounded good. The green beans were also cold. read more

Went last night for drinks and appetizers with Daughter. Was very good and the wait time wasn't bad at all for a Friday Night. Service was great and food was great. The only complaint we had was for 2 drinks and an appetizer it was $60 so yeah.......was a bit pricey. Looks like we won't be going back any time soon only cause of the prices. I don't ever remember them being that costly. The prices have gone up waaaaaay to much read more

We had a fantastic waiter but the chef and the manager were completely unprofessional and not good at their craft. The manager told us don't complain about our food being undercooked because we were loud. Terrible over all service from manager and highly disappointed with the service. read more

I've always really enjoyed the food here, but as I've been sitting waiting, we keep looking at the wall that our booth is connected to, and it's absolutely disgusting. There's clearly some lack of wiping, considering we were able to get rid of some of the filth with a napkin and condensation from our drinks. Yuck. read more

Red Lobster - Seafood Near Me - Clarksville, Tennessee

I love it lobster crab legs shrimp oh my god it's like so good that's all I order shrimp lobster crab legs if your in need of a lobster crab legs come here it's The best! read more

Soup and Caesar salad today. Service was great and shrimp on my salad was excellent.

First off, the service was good. The food was awful. We got a few drinks (daiquiri and wine) and I was sitting ok. The daiquiri was good, the wine selection is pitiful for a place like "Red lobster", all they had was Beringer and sutter home! Now let's get to the food, we got a few appetizers (clam strips and the calamari with vegetables). This threw me over the top. Zero calamari in comparison to the fried broccoli. It was so pathetic how little calamari there was. If you can imagine anything worse, there were the clam strips. They were deep fried as well, no meat just nasty tasteless gunk. My wife ordered a few lobster tails which were about average and what I would have expected, nothing great. Between my wife and I, with two drinks and not to mention I didn't even get a meal, we walked out of there paying $71. I will never go to Red Lobster again. Overpriced garbage. read more

I have always loved Red Lobster. When we walked in, the smell made us gag. I hoped it was the bathrooms. The mushrooms are my second favorite item on the menu and they were inedible. I'll eat anything and I couldn't stand the smell or taste. I had to move it off the table. Every piece of silverware was dirty and had old food on it. One had wet food. The place smelled like an armpit farted. Our server Jo Jo was really nice and he did an amazing job. He followed all the COVID standards and was professional. I wish the food and restaurant were better. On our way out we stopped at the restroom. One toilet was out of order, which is no biggie, but it was clogged with a mountain of doodoo and just had toilet paper draped over the seat with "OUT OF ORDER" written on it. It was horrendous. That restroom should have been closed. Although we did discover that wasn't the smell we smelled in the dining room. Go somewhere else. read more

I had the Coconut Shrimp and steak. Definitely hit the spot with this pregnant mommy. My kids enjoyed the popcorn shrimp and the veggies with dip. After that big meal there was no room for dessert. Waiter was friendly and fast. read more

This is the worst customer service I have ever seen, the manager Libby was the worst ever!!! We told her the drinks were bad she didn't want to fix them she took them back and gave us water!!! She had an attitude. I will not come back here ever!!! read more

Would not recommend this restaurant. Bad Food Over priced, overlooked lobster. Nasty mozzarella sticks. Service was bad and it was pretty dirty. read more

Possibly my favorite restaurant on the planet. I've never had a bad meal here and I've eaten here pretty regularly. The service has always been exceptional and no matter what I order, its always been just right. There's just no restaurant that compares to Red Lobster for me so I guess I'm a little biased, but a great restaurant is a great restaurant am I right?! I highly recommend trying the lobster(of course) and also adding lobster and cheese to your baked potato(you're welcome in advance) and the shrimp is out of this world. 1 more thing that I can't forget to mention..... 2 words.... CHEDDAR BISCUITS read more

Stop in one time that was enough for me I will never go back waited 45 minutes for a table the girl at the door was letting her friends that had texted her go in right away , when they had just walked in the door and walk straight back and get a table i complain to the manager what was going on after I watch this happened three different times she stated that does happen read more

I really like Red Lobster most experiences have been pleasant. On occasion they have been short staffed and the service suffered. That is however understandable. Overall I highly recommend this place. read more

My worst visit ever to a Red Lobster. Arrived at 11 am for lunch. After the door was opened, the sever took my order. She advised the neither the biscuits or the soup was ready. I ordered the 4 course special: chicken tortilla soup, cole slaw, shrimp & scallop linguini and key lime pie. The server brought my slaw and the bowl slipped from her hand and the salad flew all over the table but not me. She was apologetic and immediately cleaned everything up. When she brought the new bowl of slaw, I had to return it because the cabbage was quite bitter. She then brought the pasta which was piping hot and delicious! When the soup arrived, I abandoned the pasta to eat the soup while it was hot. It, too, was delicious. Perfectly seasoned broth and pieces of chicken. I resumed eating the pasta but it had begun to chill. I took the remainder for my dinner. The salad that replaced the slaw was passable - iceberg lettuce with big pieces of the hard, bitter part, cucumber, tomato, red cabbage, red onion and carrot. The basaltic raspberry vinegarette was good. Key lime pie was a nice end to the meal. Everyone and every restaurant has a bad day. In over 35 years of coming to Red Lobster, this was the worst experience. Not really bad at all. It certainly won't stop me from returning. read more

I've lived in Clarksville for four years and have eaten at this Red Lobster three times, most recently being yesterday. Every time without fail, my meal is greasy, bland, room temperature and subpar--definitely not worth the price. Everything tastes pre-frozen (which I know it is, but come on!) and you can tell the fried items have been pre-breaded and come in a bag. Horrible, horrible food. I will not be going back. read more

Danielle our server was great. Very professional and friendly. The food on the other hand was a little expensive and for the money is was ok. I had the steak and rock lobster tail. The steak was very good. The lobster tail was small and the meat was very tough. I also got a side of fries and they were very good as well. If you haven't tried red lobster in a while go and check it out. I'd think twice about ordering a rock tail lobster though. read more

The worst $55 I ever spent the waiter ignored us for about 15 mins to take our order. My daughters was served glass of sweat Tea that had food in it. My dinner plate had old spaghetti stuck to it no one at my table was eating spaghetti. This was are 2nd time eating here the service wasn't any better the 1st time either not sure if we were eating off of dirty dishes that time. Completely grossed out read more

Yet again, tried to have a nice evening out eating at a Clarksville restaurant and was terribly disappointed! Upon entering the establishment, we were hit with an awful stench. The floor was dirty, littered with what looked like crumbs and paper. My male friend requested a table in the back but was told it was closed off and not for repair. I'm not too picky about seating but if I request a certain table, I want that table being that I'm about to spend at least a $100 in your restaurant. We were given the table we requested and ordered drinks and food. Despite the lingering stench, we were determined to enjoy the rest of our nite. Our drinks and bread arrived shortly. I proceeded to put bread on my plate and noticed a long, very visible hair on it. To say the least, we spoke to the manager, received a gift card, and left without eating. We ended up at Buffalo Wild Wings! read more

It's an okay place for seafood. The server was very polite and nice, service was great. I just didn't think the seafood was that great, but a good place for cravings or whatever. The bread is still really good. read more

Really surprised with the quality of food that we had tonight and it wasn't just one dish either. We had the crab legs that weren't cooked all the way, pasta that had grease all in the bottom of the bowl, shrimp that was rubbery and crunchy steamed broccoli. Not sure if this is a regular occurrence but won't go back to find out. What's sad is that nobody came after we received our food to ask if everything was good or ok. read more