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    Red Lobster

    3.2 (169 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Lin LiAnn W.

    I had no idea that they had discontinued endless shrimp for a few years?? I saw a TikTok of someone eating there and developed an instant craving for shrimp. It did not disappoint. The server was friendly and kept the cheddar bay biscuits flowing. We stuck with the usuals and devoured Walt's shrimp and the scampi. I tried the marry me shrimp and the server said people normally love it or hate it. It was meh. It was naked shrimp in a light tomato cream sauce covered in panko bread crumbs. It was kind of flavorless. All in all, the Red Lobster in Castleton is always consistent. We left full and happy.

    Surf n turf
    Holly W.

    It's been quite a while since I've been to a Red Lobster but today my daughter really wanted some seafood so we thought ok let's go. The Red Lobster I remember was relatively affordable but those days are obviously in the past! I should have gone to the expensive local restaurant! For two people for lunch without any alcoholic drinks we spent 120$ with an 18% tip! The food was fine... I had the surf and turf and I will say the chef did a great job on the steak as it was a perfect med/rare. My daughter had a bar harbor pasta with muscles and shrimp and a lobster tail.. (it was lobster fest) The server was very nice and did a great job. Soooo all in all it was fine... but good lord I felt I was fleeced at check out!

    Picture on the wall
    Amy G.

    We had a reservation, so we were able to be seated immediately. It was a nicely decorated and warm atmosphere with current music playing. The restaurant was very clean. I went to the bathroom after ordering a classic margarita on the rocks and a water. The bathroom was a nice size, plenty of room to move around with two sinks and hand soap with paper towel close by. The water didn't warm up much while I was washing my hands and it sprayed out kind of fast causing water to spray everywhere besides just on my hands. It was an automatic sensor type faucet that I'm not too fond of, but it got my hands clean. Other than that, the bathroom seemed clean. We started off with their traditional cheddar bay biscuits. They were nice and warm, soft yet had a nice light crunch to them, love the cheesy garlic taste of those biscuits! My margarita was really tasty as well, I just wish it had more salt on the rim, but it otherwise tasted nice with a lime wedge on the edge that I put into the glass. For the entree, I had the grilled Maine lobster tail, skewered shrimp, and Atlantic salmon, all finished with a brown butter sauce, which all had its own seasoning and garnish and was on a bed of rice pilaf. For my two sides, I had creamy lobster mashed potatoes that had a creamy sauce and bits of lobster both in it and on top as well as a side salad with ranch dressing; the salad came out first. The salad was fresh, crisp, and colorful with mixed greens, tomatoes, cheese, and soft, but crunchy croutons. The ranch dressing had a nice creamy tang to it that complemented the salad well. I very much enjoyed the tender cooked rice that came with the entree. The lobster and shrimp were both hot and juicy and nicely seasoned. While the salmon was seasoned nicely and all of the food had a good presentation, I was slightly disappointed in the salmon. I love a good juicy grilled salmon, but this was slightly overcooked. The seasoning helped it a little, but I couldn't finish it because it was a little dry on the inside due to being slightly overcooked. I loved my creamy lobster mashed potatoes. The sauce was very nice and had a sort of garlicky taste to it, the bits of lobster were nice and juicy and the mashed potatoes were perfectly cooked and melted in my mouth. My wife got the shrimp linguini Alfredo as well as a side salad with blue cheese dressing. Her salad came out same time as my salad and she enjoyed her salad just as much as I enjoyed mine. Her entree had tender, juicy shrimp, in a creamy garlic Alfredo sauce on a bed of perfectly cooked linguini. Her serving of the dish was a big one, so she ate what she could and took the rest home with one of the cheddar bay biscuits. She very much enjoyed her meal. Our server, Jazmine was very friendly, and attentive, always making sure we were doing well with our meals. I'm a member of the Red Lobster rewards club because I love the place. It's just a bit pricey, so we only go there once or twice a year. Despite the salmon being a little on the dry side, I will still return. I just won't get that dish again.

    Nautical decor
    Richard P.

    With no plans for Christmas this year, I started exploring options for lunch since the idea of eating at home had no appeal. I knew the usual suspects would be open - Chinese restaurants, The Journey, Denny's, and probably Waffle House or IHOP. However, I was really in the mood for something different and was pleased to see that Red Lobster was open for special hours. I stopped in for a late lunch. The regular menu was available and I was pleased that it was steady but there was no line. I was seated at a four-top near the entrance, though Red Lobster has some dividers and it's generally pretty private. There's accessible parking near the entrance. The entryway doors are a tad heavy, however, they're workable. Seating was easily accessible. I opted for the fish n' chips - one large hand-battered, wild-caught cod along with chesapeake fries, two hush puppies, and a healthy serving of coleslaw. Of course, the meal starts off with their Cheddar Bay biscuits. I also ordered my usual unsweetened iced tea. I feel for anyone working Christmas, however, the team was effective, efficient, and generally in good spirits. Service was good, though not necessarily great. I felt the same about the meal - good but not necessarily great. My server checked on me a couple times, though did bring the check before asking me if I wanted a tea refill (then brought the refill in a "to go" cup when I intended to linger a bit). It was a minor faux pas. While I was surprised the fish was only one piece, I will acknowledge it was a pretty good sized piece of fish and it was cooked well. I'm not sure when they added their hush puppies back, but I loved those as a kid and having them back brought a definite sense of nostalgia. This was a definite nice change of pace and I really enjoyed the meal. The atmosphere was warm and inviting and I had some time to read during lunch. As I was spending the holiday alone, it was nice to be in a public environment without being overwhelmed by it like happens in many restaurants. While seafood isn't always my thing, once in a while it really hits the spot and that happened here. While this wasn't the best experience I've had, it was a solidly good one and a great way to spend a Christmas lunch.

    Steak & Lobster - Wednesday special
    Dani J.

    It has been several years since I've visited Red Lobster, but with all of the recent changes announced in the media we decided to give it a try after some shopping in Castleton. It wasn't crowded on this Wednesday afternoon. We got there after 5:00pm, but just before Happy Hour ended. We decided to try their $5 alcoholic lemonade drink special. It was pretty good. I decided to go with the Ultimate Spend Less Shrimp special for $15.99. It came with Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Popcorn Shrimp with Chesapeake Fries. My mother got the Wednesday special of steak and lobster. The portions were large and we both ended up taking some home. I actually enjoyed my meal more the next day. The biscuits were just as good as I remembered. Our waitress was Mary and she was very attentive. She even acted as a hostess to seat us when she noticed the host was tied up with a large party from a nearby nursing home. Overall it was a good dinner experience and reasonably priced.

    Coconut shrimp
    Mark E.

    I haven't been to red lobster in quite some time. Plenty of parking along with the large restaurant. I sat at the bar, Steve was the bartender. He was very friendly and attentive. Lunch crowd was small. I ordered the coconut shrimp with a side salad. The side salad was as good, along with the biscuits. Biscuits taste amazing. The shrimp were butterflied and servers with a pina coloda sauce. I'm used to an orange marmalade from another restaurant so was not a fan at first. But once I got my mental block, I really liked it. I'm glad I stopped by, good food at a reasonable price.

    That's the sauce on top.
    Sub To P.

    We arrived and was seated with no wait. The young lady that was our server was friendly and attentive. We ordered the crab legs and most of my crab legs barely had meat and the ones that did were overcooked and cold. The biscuits were the best part of the meal.

    Yuck!!! Won't be back. Horrible !
    Dehia W.

    Please improve on food and service. Plate presentation is everything!!!! Just wasn't impressed whatsoever.

    Lobster Linguini
    Lindsey M.

    My husband and I went for a date night on a Monday night. There was no wait. Our waiter was very attentive, friendly, and professional. My husband ordered the Monday special 'All you can eat shrimp for $25'. He definitely enjoyed the options. His favorite was the coconut shrimp and the shrimp scampi. I ordered the lobster linguine. I was not impressed with the sauce, next time I'd ask for lobster Alfredo. It was quiet, so we were able have conversations very easily. The cheddar biscuits melt in your mouth! It's hard to not fill up on those and ruin your appetite before your entree.

    Description of what you get...

    We went there b/c it was Tuesday & Tuesdays are $25 1lb crab legs deal. It was really good but a bit messy... Hubby ordered the "Ultimate Spendless Shrimp" meal for $22.99 he totally enjoyed it. Once again I forgot to take pictures of our meal... =(

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    Angelleca H.

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    4 years ago

    Real bad experience on December 27 2022 dey got servers thefts working there and the manager knows about it and don't do nothing. Around 9pm

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    Alan C.

    We love this! Looking forward to your next visit, Dianne.

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    Alan C.

    We love this! Looking forward to your next visit, Ashley.

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    7 years ago

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    Alan C.

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    7 years ago

    Lobster is my favorite, I like the taste here, freshly baked bread, fresh vegetable salad, I recommend

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    Angelleca H.

    Great. Looking forward to having you back again!

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    9 years ago

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    5 years ago

    Had to pick up an Uber order and the lady at the desk was so rude. Basically threw the food on desk.

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    Page 3 of 5

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    Big Lug Canteen

    Big Lug Canteen

    4.3(717 reviews)
    4.2 mi
    $$

    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

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    MashCraft Fishers - Beer flight

    MashCraft Fishers

    4.4(128 reviews)
    3.2 mi
    $$

    The MashCraft IPA is really, really good. This was one of the beers I got in my beer flight, and it…read morewas my favorite. I'd even go so far as to say that this is one of the better IPAs I've had in a long while. Beer flights at MashCraft are generous 6-ounce pours. You get four of them, and there are 16 different beers, ciders and sours to choose from. I got the Prickly Dragon (a sour with notes of prickly pear and dragonfruit), the MashCraft IPA (yumyumyum and my favorite, as we already established), Squeeze the Juice (an New England IPA), and Triple Jam from Blake's Hard Cider, which was too sweet for me and tasted a little like cough syrup. They also offer wine and cocktails here, but I didn't see them on the menu. I was told this verbally by our extremely gregarious and outgoing server. One cool thing about this MashCraft is that they have an outdoor pickle ball court! When I was there, it was being occupied by families with children who were running around the court, but hypothetically, one can play pickle ball at this brewery.

    My friend and I needed last minute Halloween plans. After scouring Facebook events, we saw…read moreMashcraft was having Halloween trivia. I haven't had the chance to dine here before, but drive past it often. Service was top notch from the moment we walked in. Our server was so friendly, welcoming and eager to ensure we had a wonderful time. The menu isn't huge, but they have a lot of unique items. The chicken sandwich I had was delicious, but it was a bit messy. My friend also enjoyed her burger which was the special of the month. We ordered the special drink from Halloween, and it was tasty. I did think $10 was a bit high for what was essentially a vodka and sprite. Trivia was also a blast. They had cute prizes for the holiday and we even ended up winning a gift card. Not bad for free trivia. The host did a great job and made everyone feel welcome. The pickleball court also looked fun if the weather was nicer. Can't wait to come back.

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    Charleston's

    Charleston's

    4.1(500 reviews)
    0.5 mi
    $$

    Excellent food. I had a tenderloin and my wife had chicken parmigiana. The sandwich was juicy,…read morebreading was crisp and the flavor outstanding. Cooked perfectly! I had Cole slaw and fried okra with is, both we excellent sides. The Cole slaw was 'runny', not a heavy mayonnaise base but did not taste vinegary. The okra breading was perfect and the okra was fried just right, not soggy nor hard. Again the flavor was excellent! The chicken parmigiana had the same breading as the tenderloin and my wife said it was crisp, yet juicy as well. Both meals are something we will definitely return for! We loved the ambiance. The bar eating area is very reminiscent of an English pub, with dark wood, booths surrounding a large bar and the lighting was just enough to not be drab Our waitress was pleasant and took good care of us quite well!

    Charleston's has been around for ages, and is a great place to go when relatives are visiting…read more Which is exactly what we did on a Saturday night. The booths are pretty small ... kind of a tight squeeze for 4 people. We were greeted quickly. The waiter brought our drinks quickly and then we ordered right away, some of us choosing old favorites like pasta RIGATONI BOLOGNESE, yummy CHICKEN PICCATA... i think my bro gets the same thing every week! Both my sis and I ordered a salad with chicken, pineapple, strawberry (1), and.... amazingly delicious figs ... it's my new favorite called WALTS CHAMPAGNE CHICKEN SALAD. Service was good until the refill coke was handed over the back of the booth, and never noticed that it spilled immediately. (Waiter was long gone as we cleaned up the little spills. ... oops) Prices are pricey but food is delicious. I don't go often because it's too rich for me without a special occasion. The location isn't bad; driving in from the east side it's got a weird way of entering the parking lot next to the bank. There aren't a lot of other places to eat nearby so this works for us! We will certainly be back!

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    Charleston's - The bar is warm, welcoming, and woody.

    The bar is warm, welcoming, and woody.

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    King Jugg Brewing - Our wings are tossed in our Homemade Sauces and served with Homemade Ranch and celery sticks

    King Jugg Brewing

    4.3(133 reviews)
    3.7 mi
    $$

    King Jugg is one of our favorite places in Fishers to relax with friends. The patio is…read morefantastic--it's spacious, welcoming, and has a great atmosphere, especially on a nice day. It can get pretty busy, though, so if you're planning to bring a larger group, I'd recommend visiting during non-peak hours. One of our favorite things is their great pricing on buckets of Sun Cruisers, and we love that you can mix and match the flavors instead of being limited to just one. It's a small touch that makes the experience even better. If you order the wings, don't skip the signature sauce. We've become huge fans of it, and it's one of the reasons we keep coming back. Overall, it's a great spot to grab a drink, catch up with friends, and enjoy the patio. Next on our list is trying the giant pretzel, which is served with your choice of queso or mustard. Looking forward to giving that a try on our next visit!

    I saw this restaurant on my drive. I decided to go because of my co-workers' gathering…read more Fun place with the courtyard activities. Open to the inside like a garage. Lots of sports playing on the TV. Limited nearby parking is a down side but some further away to walk. This time I tried the kids meal of 2 chicken tenders and plate full of homemade chips. Chicken could be crispier. It was just the right size for my dinner. Not wow by the food for the second time. Great service.

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    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(103 reviews)
    4.1 mi

    Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

    Photos
    Derailed At Hotel Nickel Plate - Lobby

    Lobby

    Derailed At Hotel Nickel Plate - Jerk wings and mushy celery

    Jerk wings and mushy celery

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    Cute Coffee

    Red Lobster - seafood - Updated September 2026

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