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    Red Lobster

    3.3 (163 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Surf n turf
    Holly W.

    It's been quite a while since I've been to a Red Lobster but today my daughter really wanted some seafood so we thought ok let's go. The Red Lobster I remember was relatively affordable but those days are obviously in the past! I should have gone to the expensive local restaurant! For two people for lunch without any alcoholic drinks we spent 120$ with an 18% tip! The food was fine... I had the surf and turf and I will say the chef did a great job on the steak as it was a perfect med/rare. My daughter had a bar harbor pasta with muscles and shrimp and a lobster tail.. (it was lobster fest) The server was very nice and did a great job. Soooo all in all it was fine... but good lord I felt I was fleeced at check out!

    Picture on the wall
    Amy G.

    We had a reservation, so we were able to be seated immediately. It was a nicely decorated and warm atmosphere with current music playing. The restaurant was very clean. I went to the bathroom after ordering a classic margarita on the rocks and a water. The bathroom was a nice size, plenty of room to move around with two sinks and hand soap with paper towel close by. The water didn't warm up much while I was washing my hands and it sprayed out kind of fast causing water to spray everywhere besides just on my hands. It was an automatic sensor type faucet that I'm not too fond of, but it got my hands clean. Other than that, the bathroom seemed clean. We started off with their traditional cheddar bay biscuits. They were nice and warm, soft yet had a nice light crunch to them, love the cheesy garlic taste of those biscuits! My margarita was really tasty as well, I just wish it had more salt on the rim, but it otherwise tasted nice with a lime wedge on the edge that I put into the glass. For the entree, I had the grilled Maine lobster tail, skewered shrimp, and Atlantic salmon, all finished with a brown butter sauce, which all had its own seasoning and garnish and was on a bed of rice pilaf. For my two sides, I had creamy lobster mashed potatoes that had a creamy sauce and bits of lobster both in it and on top as well as a side salad with ranch dressing; the salad came out first. The salad was fresh, crisp, and colorful with mixed greens, tomatoes, cheese, and soft, but crunchy croutons. The ranch dressing had a nice creamy tang to it that complemented the salad well. I very much enjoyed the tender cooked rice that came with the entree. The lobster and shrimp were both hot and juicy and nicely seasoned. While the salmon was seasoned nicely and all of the food had a good presentation, I was slightly disappointed in the salmon. I love a good juicy grilled salmon, but this was slightly overcooked. The seasoning helped it a little, but I couldn't finish it because it was a little dry on the inside due to being slightly overcooked. I loved my creamy lobster mashed potatoes. The sauce was very nice and had a sort of garlicky taste to it, the bits of lobster were nice and juicy and the mashed potatoes were perfectly cooked and melted in my mouth. My wife got the shrimp linguini Alfredo as well as a side salad with blue cheese dressing. Her salad came out same time as my salad and she enjoyed her salad just as much as I enjoyed mine. Her entree had tender, juicy shrimp, in a creamy garlic Alfredo sauce on a bed of perfectly cooked linguini. Her serving of the dish was a big one, so she ate what she could and took the rest home with one of the cheddar bay biscuits. She very much enjoyed her meal. Our server, Jazmine was very friendly, and attentive, always making sure we were doing well with our meals. I'm a member of the Red Lobster rewards club because I love the place. It's just a bit pricey, so we only go there once or twice a year. Despite the salmon being a little on the dry side, I will still return. I just won't get that dish again.

    That's the sauce on top.
    Sub To P.

    We arrived and was seated with no wait. The young lady that was our server was friendly and attentive. We ordered the crab legs and most of my crab legs barely had meat and the ones that did were overcooked and cold. The biscuits were the best part of the meal.

    Nautical decor
    Richard P.

    With no plans for Christmas this year, I started exploring options for lunch since the idea of eating at home had no appeal. I knew the usual suspects would be open - Chinese restaurants, The Journey, Denny's, and probably Waffle House or IHOP. However, I was really in the mood for something different and was pleased to see that Red Lobster was open for special hours. I stopped in for a late lunch. The regular menu was available and I was pleased that it was steady but there was no line. I was seated at a four-top near the entrance, though Red Lobster has some dividers and it's generally pretty private. There's accessible parking near the entrance. The entryway doors are a tad heavy, however, they're workable. Seating was easily accessible. I opted for the fish n' chips - one large hand-battered, wild-caught cod along with chesapeake fries, two hush puppies, and a healthy serving of coleslaw. Of course, the meal starts off with their Cheddar Bay biscuits. I also ordered my usual unsweetened iced tea. I feel for anyone working Christmas, however, the team was effective, efficient, and generally in good spirits. Service was good, though not necessarily great. I felt the same about the meal - good but not necessarily great. My server checked on me a couple times, though did bring the check before asking me if I wanted a tea refill (then brought the refill in a "to go" cup when I intended to linger a bit). It was a minor faux pas. While I was surprised the fish was only one piece, I will acknowledge it was a pretty good sized piece of fish and it was cooked well. I'm not sure when they added their hush puppies back, but I loved those as a kid and having them back brought a definite sense of nostalgia. This was a definite nice change of pace and I really enjoyed the meal. The atmosphere was warm and inviting and I had some time to read during lunch. As I was spending the holiday alone, it was nice to be in a public environment without being overwhelmed by it like happens in many restaurants. While seafood isn't always my thing, once in a while it really hits the spot and that happened here. While this wasn't the best experience I've had, it was a solidly good one and a great way to spend a Christmas lunch.

    Steak & Lobster - Wednesday special
    Dani J.

    It has been several years since I've visited Red Lobster, but with all of the recent changes announced in the media we decided to give it a try after some shopping in Castleton. It wasn't crowded on this Wednesday afternoon. We got there after 5:00pm, but just before Happy Hour ended. We decided to try their $5 alcoholic lemonade drink special. It was pretty good. I decided to go with the Ultimate Spend Less Shrimp special for $15.99. It came with Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Popcorn Shrimp with Chesapeake Fries. My mother got the Wednesday special of steak and lobster. The portions were large and we both ended up taking some home. I actually enjoyed my meal more the next day. The biscuits were just as good as I remembered. Our waitress was Mary and she was very attentive. She even acted as a hostess to seat us when she noticed the host was tied up with a large party from a nearby nursing home. Overall it was a good dinner experience and reasonably priced.

    Coconut shrimp
    Mark E.

    I haven't been to red lobster in quite some time. Plenty of parking along with the large restaurant. I sat at the bar, Steve was the bartender. He was very friendly and attentive. Lunch crowd was small. I ordered the coconut shrimp with a side salad. The side salad was as good, along with the biscuits. Biscuits taste amazing. The shrimp were butterflied and servers with a pina coloda sauce. I'm used to an orange marmalade from another restaurant so was not a fan at first. But once I got my mental block, I really liked it. I'm glad I stopped by, good food at a reasonable price.

    Yuck!!! Won't be back. Horrible !
    Dehia W.

    Please improve on food and service. Plate presentation is everything!!!! Just wasn't impressed whatsoever.

    Lobster Linguini
    Lindsey M.

    My husband and I went for a date night on a Monday night. There was no wait. Our waiter was very attentive, friendly, and professional. My husband ordered the Monday special 'All you can eat shrimp for $25'. He definitely enjoyed the options. His favorite was the coconut shrimp and the shrimp scampi. I ordered the lobster linguine. I was not impressed with the sauce, next time I'd ask for lobster Alfredo. It was quiet, so we were able have conversations very easily. The cheddar biscuits melt in your mouth! It's hard to not fill up on those and ruin your appetite before your entree.

    Description of what you get...

    We went there b/c it was Tuesday & Tuesdays are $25 1lb crab legs deal. It was really good but a bit messy... Hubby ordered the "Ultimate Spendless Shrimp" meal for $22.99 he totally enjoyed it. Once again I forgot to take pictures of our meal... =(

    Michael S.

    Thanks to Chandler aka " The MixOLogist" because my Mango Lemonade with Starry was very refreshing and mixed very well!!! My Lobster Flatbread was very YummyLicious and Chandler recommended it for me to try!!! Ms. Jenn the Mngr was awesome as well and both of them had excellent smiles and their hospitality was second to none!

    The special includes one side. I have fries & Coleslaw
    Brenda J.

    Red Lobster has been around forever and they continue to draw crowds. The lunch specials make the prices more reasonable. Since the seafood quality is high, dinner prices reflect freshness of the choices. My lunch server, Kasandra, was fantastic! The ambiance is typical of a casual dining restaurant. There's a soundtrack of primarily 1970s music playing in the background. Overall a very tasty relaxing lunch experience for one!

    Lobster & Shrimp Holiday Feast, Snow Crab Legs, Margarita and a Blue Moon Beer
    Ronda W.

    Enjoyed a birthday lunch for my sister during the Thanksgiving week. Red Lobster remains an old school seafood restaurant that you can always count on. The food was delicious and the cheddar garlic biscuits remain a signature...YUM! Our waitress was friendly and the service was fast, despite the holiday and lunch crowd. The ambiance was holiday friendly. We really enjoyed the Christmas music and decor.

    Cheddar Bay Biscuits
    Elisa S.

    We stopped by for lunch last Saturday. The service was fantastic and the food tasted great. However, we ended up getting terrible food poisoning. It started on Sunday night and lasted until Tuesday night. Our symptoms were: fever, chills, hot flashes, vomiting, diarrhea, and a headache. We both ate the coconut shrimp, so it must have been contaminated. Such a bummer because it was such a great experience outside of that!

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    Alan C.

    We love this! Looking forward to your next visit, Ashley.

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    Alan C.

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    7 years ago

    Lobster is my favorite, I like the taste here, freshly baked bread, fresh vegetable salad, I recommend

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    Angelleca H.

    Great. Looking forward to having you back again!

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    4 years ago

    Had to pick up an Uber order and the lady at the desk was so rude. Basically threw the food on desk.

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    Juicy Seafood Indy - Castleton

    Juicy Seafood Indy - Castleton

    3.8
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    I visited yesterday as part of a large group (8 adults, 2 kids) for a birthday dinner. We were…read moreseated promptly and had a very sweet server. It took some time for us all to order and start getting our drinks. However, the food started coming out pretty quickly. I ordered the Plant Power with cajun seasoning at the medium spice level with a side of boiled eggs. It was so delicious! It came out piping hot and covered in seasoning. The plant power comes with a generous amount of corn, boiled potatoes, and broccoli. The boiled eggs were overcooked, though, and they were too hot to eat for awhile, though. They burned my fingers! I loved the flavor and didn't think it was spicy at all, though. I was worried that the veggie plate would be underwhelming in comparison to the seafood boils that everyone else ordered but I think I actually enjoyed it the most lol Since they knew we were celebrating my boyfriend's birthday, they gave a gift card for $15 off his next visit. They also have a neon lit birthday sign and our server lead us in singing the Birthday song -- if you don't like that kind of attention, don't tell them lol

    Came to Juicy today for lunch for the first time after hearing so many people talk about it. We are…read morenot big seafood eaters (I am vegetarian but willing to try seafood), and thought this may be a good chance to have crab for the first time! It wasn't busy on a Saturday at lunch time. Staff was friendly and we were sat right away, we were however sat in the wrong section and had to move after getting settled. But no worries, we were understanding! I loved the decor, very fitting for a seafood spot. And when we were sat we received a bucket with all the tools needed to get into the meal: wipes, gloves, bibs, plates, forks, scissors. Our drink menu was well loved, and hard to read. I opted for the flying tiger drink, and the server laughed a little and walked if that's what I wanted. I was a bit confused, but let me tell you it's delicious but STRONG. We started off with Mozerella sticks and Cajun fries. The Mozerella sticks were served with marinara, and were good but nothing special. The fries came with tartar sauce, and were some of the best fries I've had! As for the reason we came, the seafood boil. I got the Plant Power (potato, corn, broccoli) and added boiled eggs. I got it "juicy style" which is all of the seasonings, and chose medium for my spice level. Everything was great, the eggs were over cooked a bit, but good nonetheless. My spouse got the Mr Captain (Snow crab, sausage, shrimp, potato, corn, egg) with the same spice & level. He was not pleased with the shrimp overall, and could have done without it overall. I tried some of the crab, and can confidently say it was the best thing we ordered and I am a huge fan of crab now! The crab wasn't as meat-y as we hoped and overall it was a lot of work to crack open for such a small amount of meat. Since we are new to the seafood scene, I'm not sure if it's normal to have that little of meat in snow crab. Overall, we will be coming again to try more things. The must haves for us would be crab (duh!) and those Cajun fries!

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    Tiburon Coastal Cuisine

    Tiburon Coastal Cuisine

    4.6
    (151 reviews)
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    Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

    We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

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    Slapfish

    Slapfish

    4.6
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    4.6 mi
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    2 trips to Slapfish in two days! How lucky am I? The bottom line is that while the delicious food…read moreand menu are the same, the vibe is very different. Today, I'm in the Fishers District location. Yesterday I met a friend at Carmel Market District location. It was lunchtime and they attract shoppers looking for a snack. Their other customers are connected with IU Hospital Carmel. It's table service after you order at the counter with a self-service beverage. Fishers District is more of an open-air restaurant concept. The front window opens. There are patio tables, so you can see and be seen. (Very Fishers District--outdoor seating is "de rigueur" at Fishers District eateries.) I tried a cup of the clam chowder with my fish tacos--it was creamy and delicious! I highly recommend the establishment and both locations.

    Amazing seafood in Fisher's!…read more We tried an array of dishes from the menu, and none disappointed. From the deviled eggs (must try!) to rolls and the tacos you cannot go wrong with you order. If you are looking to sample highly recommend the roll trio cause you get to try shrimp, crab, and lobster rolls. The fries are crisp and seasoned well. The blacked grouper was flaky and grilled to perfection. The service was a okay overall. No distinct set yourself or wait to be seated direction, an. The staff is very nice and knowledgeable about the menu. Some advice come early! Indoor and outdoor seating options, but they are a busy place. Rightfully so since the food is delicious!

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    Red Lobster - seafood - Updated July 2026

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