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    Red Lobster

    2.9 (97 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Inside
    Vannessa R.

    I'm most definitely a foodie! I saw so many post about red lobsters new CEO revamping the menu. I decided to give it a try! I haven't been to red lobster in years! Walking in I was greeted by Xavier, we came 40 minutes before closing. Thankfully we weren't the only people coming on the later side. Xavier was I ordered the mariners seafood boil it came with a lobster, crab, shrimp, potatoes, corn I added sausage . Unfortunately they ran out of the Cajun butter sauce, that would've been my first selection. Instead I went with the garlic butter. My boil was super yummy. I love to see red lobster getting some foot traffic from adding the boils. Great addition! This restaurant is big, lots of space and seating. It was louder than what I'm normally use to. My server was great! The food great! Ambiance great

    Admiral's Feast
    Kristi S.

    Restaurants, nice and clean. Oceanside atmosphere. Service was good. Food is just mediocre.

    AMAZING FOOD

    AMAZING HOT FOOD! Shrimp trio is only 15.99!!!! It's a ton of food I took enough for a whole meal home with me!! Service was great and fast, happy folks working there!!! Very peaceful music playing,ambiance amazing

    Birthday dinner!
    Patrick S.

    What an amazing dinner tonight! I brought a party of 12 to celebrate my son's 16th birthday here tonight. My son absolutely loves crab legs, but unfortunately only gets them 1-2 times a year. Well, tonight is that night! Pretty sure we had the best server in the store. Tyler took amazing care of us, and the crew even came out to sing and embarrass my son...exactly what a dad can hope for. Lol. The jumbo coconut shrimp was great! The crab legs did not disappoint. We finished the night off with a triple chocolate cake, and it was phenomenal also. Thanks so much for a wonderful night, Red Lobsters.

    Derrick G.

    This is the worst Red Lobster I have ever experienced. Our food was over cooked, our serve was not professional and inattentive. I would not suggest trying this restaurant.

    Wednesday lunch special. $17.99
    Kimberly B.

    Red lobsters Wednesday lunch. Stephanie was my server and oh so nice. She took time to talk with me before the lunch rush started. She delivered my food quickly and checked back. Great experience!. UPDATE: I received a nice reply from Red Lobster. I want to add that I did go back the Sunday after and I brought 11 people with me from church! Another great experience. Thank you RL and here's to your continued success.

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    15 days ago

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    Cassie A.

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    3 months ago

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    Cassie A.

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    8 days ago

    Got a Togo order literally waited an extra 40 mins longer than the time it said it was going to be ready.

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    10 months ago

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    2 months ago

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    1 year ago

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    Angelleca H.

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    1 month ago

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    5 months ago

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    1 year ago

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    8 months ago

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    5 months ago

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    6 months ago

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    7 months ago

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    8 months ago

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    1 year ago

    Food was great- service was great - clean - bartender was great - enjoyed while I was traveling for work !

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    7 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Wonderful food and drinks every time from Michael! Service top notch and nice clean restaurant.

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    Angelleca H.

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    6 years ago

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    Angelleca H.

    Thanks for sharing! Glad to hear you enjoyed you meal!

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    2 years ago

    The food is good. The portions aren't what they used to be. The service is usually amazing. Ambiance is sufficient.

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    4 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Red Lobster

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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building

    Red Lobster - seafood - Updated July 2026

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