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    Saltgrass Steak House

    3.2 (242 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Laredo chicken and Brussels
    Kristi S.

    Hostess was pretty friendly until we asked for a different table. Some of our group were older and we were sitting right underneath a speaker and they couldn't hear a conversation and we asked to be moved. She didn't seem to be too keen on that. Elijah was our server and he was great! Very quickwitted and funny. The ladies seemed to really enjoy him! Food was good. I heard several at the table say that their steaks were perfect. The brussels sprouts are so delicious! Our table ordered fillets. Laredo chicken and the chop steak. The two in our party who ordered potato soup said it was "different tasting "but they could tell it had a little potato in it lol

    Mensah I.

    This Saltgrass steak House location is very nice and the employees are very welcoming to the customers. The wait for a table was less than 5 minutes when I arrived plus I already knew what I wanted to order so there was a server ready to take my order as soon as I sat down. The food here was very delicious and the overall experience was great.

    Caesar salad
    Jarrod S.

    Came with a group and we sat in a private room as context. We had a prix fixe menu so the meal choices were easy. We had a nice assortment of appetizers that came out quick. After this the salads took awhile (almost 30 minutes) but the entrees were fresh and tasty. I chose the ribeye and shrimp with the garlic mash. Would have preferred to not have the butter sauce on the steak but I took off as much as possible. Overall the service was good for the visit but we did give our server a hard time for spilling some water on us LOL. Would come back the next time I visit my office!

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    4 months ago

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    Rhamona A.

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    1 year ago

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    Kait W.

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    8 months ago

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    Rhamona A.

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    Kevin F.

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    14 days ago

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    Rhamona A.

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    2 months ago

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    Rhamona A.

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    5 months ago

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    Rhamona A.

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    3 months ago

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    Rhamona A.

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    1 year ago

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    7 months ago

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    9 months ago

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    11 months ago

    Excellent food and service! A favorite for sure! I love the Quail appetizer ( wrapped in bacon with bbq sauce) delicious!

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    Kait W.

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    11 months ago

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    1 year ago

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    1 year ago

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    Kevin F.

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    3 years ago

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    Kait W.

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    9 months ago

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    Rhamona A.

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    10 months ago

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    Rhamona A.

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    2 years ago

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    Kait W.

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    8 months ago

    every time I've been to this restaurant, Service has been good and the steak melts in your mouth. I would say that's a 5 Star of me

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    Rhamona A.

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    4 years ago

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    Melanie C.

    Hi. Please check your direct messages. Thank you.

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    8 months ago

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    5 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    10 months ago

    Our server was Dakota. He was very accommodating and mad our dining exper Very pleasant

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    Rhamona A.

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    1 year ago

    Good strip steaks. I'm not a fan of the bread but every thing else I've had is good. I think the location on Memorial is the best one.

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    1 year ago

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    Kevin F.

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    1 year ago

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    1 year ago

    Food was great!! It's always great!!Britany was great!! Never had to wait on anything!! Just a great time!! Thank you!

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    3 years ago

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    6 months ago

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    Page 1 of 7

    Ask the Community - Saltgrass Steak House

    Sedalia's

    Sedalia's

    4.5
    (90 reviews)
    6.1 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
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    Saltgrass Steak House - steak - Updated August 2026

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