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    Red Lobster

    3.0 (527 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Free appetizer cheese bread
    Miguel L.

    Had a descent visit at Red Lobster East San Jose Ca, they used to have one on the south side Almaden Expressway but it closed down. My favorite plate that they do not make anymore was the Shrimp Louie Salad. On a hot day like to 100 degrees. A nice cold salad does wonders for your body temp. I will have to go to other restaurants that make those types of salads. So I decided to get the Lobster Flat bread and clam chowder soup with a glass of filtered water. The male waiter Jorge was very attentive and professional taking care of me. I would rate them a 5 star IF they still carried a shrimp and crab salad. The basic cesar side salad is not 5 star material. Thanks Red Lobster I will be back some day.

    Lobster Dip
    Cristina Nguyen L.

    Red lobster have redeemed themselves. It has been a while since I've ate at red lobster and it was pretty decent. The starter was the free cheese bread and oh my gosh, it was amazing. The bread was so soft and crumbly. The aroma of the bread was so good. You just want to eat it nonstop. The lobster queso dip was decently good. It's literally lobster with cheese. Can't go wrong with that. Now the main course which is the seafood boil. I'm not gonna lie. It is such a small portion. I expected to be a little bit more for about $55 but overall it was good. The flavoring was not too salty then there was a lot of meat in the crab. But like I said, i wish there were more. The service was great. The server kept on coming back asking How's the food and if we need anything? Overall, I would definitely come back to red lobster.

    Happy hour menu May 2026
    Mabel H.

    This review is for the Endless Shrimp! I saw this advertised on Instagram, and I believe they'll offer it until June 2026. Traffic coming here was rough on a Monday evening, but we made it! There was no wait, and I made sure my Red Lobster app was still downloaded to get my points LOL Endless Shrimp ($29.99): So worth the deal. I think I ate 35 shrimps (pieces of shrimp?) when I hit my limit. I was so excited I forgot to take pictures of the darn food, so sorry. Here's what I can tell you! Parrot Isle Coconut Shrimp (fried): My friends were thrown off by the coconut taste, but this was actually my favorite. It came with a side of coconut sauce which I loved dipping it in! Walt's Favorite Shrimp (fried): Classic fried shrimp, easy to chow down and dipped in cocktail sauce. Marry Me Shrimp (not fried): Really liked the tomato cream sauce, might get too salty if you eat it all at once. All not-fried shrimp items came in a really hot plate, as a warning for your fingers. These could be popped in your mouth in one bite lol Garlic Shrimp Scampi (not fried): I preferred this over Marry Me Shrimp! I really liked the garlic taste. Shrimp Linguini Alfredo (not fried): That Alfredo sauce hit the spot and the linguini was softer than al dente, which is my usual preference. Easy to get full off carbs so I ate just the shrimp LOL In your first order, you choose 3 from the above and a basic side (the hush puppies were bomb, mashed potatoes were classic). When every order arrived, our waitress asked if we'd like to order 2 more shrimp dishes to keep the endless theme going. I think we ordered 4 or 5 rounds! We saved the biscuits to take home since we didn't want to be too stuffed :P Our only goal was literally just to eat shrimp LOL I don't think I'll come back for it again only because I ate too darn much and I've lived the hype and I'm now satisfied, but I will come back for happy hour!

    Biscuit
    Tim N.

    Usually most pasta dishes don't fill you up at other restaurants. I had the fettuccine Alfredo with shrimp! I was beyond stuffed! They did not skimp out on the shrimp too! The service was wonderful. Our waiter came back to keep offering refills on the biscuits which is enough to want to keep coming back!

    Ultimate Feast
    Christina S.

    Seafood was good. Lobster tails and crab legs with added melted butter were delish. Broccoli was overcooked and soggy. Linguini pasta with shrimp was not as flavorful as I had hoped it'd be. Server was attentive and came back to check on us. Ambience was clean and very quiet. Not very crowded.

    Calamari and New England Clam Chowder
    Jonarose V.

    It's pretty solid. You get what you pay for. I kind of miss the good old days when Red Lobster used to be the it spot but I think the workers just never knew how to manage the upkeep of these restaurants anymore. I'm not talking about the current team members as I'm sure most of them are new and not tenured, but you can smell the old and worn down furniture and I feel all Red Lobsters have that "moldy" smell that is stronger than the aroma of the food, it's sad. Otherwise, I'll always enjoy my food. The clam chowder is my favorite and I'll always recommend it.

    Bacon Mac & Cheese
    Dorothy D.

    Red Lobster is still around, although we had to travel over an hour to get to the nearest one. Honestly, it wasn't too bad. You know exactly what you're going to get, and it's always a good time. Just like everywhere else, prices have gone up, portions have gone down, and the quality has changed a bit due to inflation and shrinkflation. That said, we still gotta eat. My husband and I were celebrating our wedding anniversary, and Red Lobster remains our favorite spot. Even though it's now an hour away, we were happy to make the trip. We enjoyed everything, had plenty of leftovers, and truly enjoyed the day together. Overall, Red Lobster is still a solid place for seafood. Things have changed, but the experience, familiarity, and memories keep us coming back. The ambience is what you would expect from a chain seafood restaurant.

    A feast for all :)
    Austin Z.

    My honest review of this place wouldhave honestly been -- y'all can do much better than this. Although this Red Lobster did really well in making sure we were taken well of, the hospitality and ambiance of this place really fell short of my expectations and honestly, it really disappointed me. Ample parking at night, which we were not surprised given it was 7:00pm in the evening. We were served right away, as most restaurants normally treat their customers. However, this was where my experience of this restaurant went down -- they served the sides first without any explanation, and our appetizers did not come until later. I'm very confused as to why they did this. In addition, the menu was absolutely limited for vegetarians -- since everything had some sort of meat, it was nearly impossible to order for them since the only thing that they could have was a cheese alfredo pasta kinda thing. I had ordered myself a Sesame Soy Salmon Bowl -- and while the bowl itself was very delicious, it lacked sauce, flavor, and umami. The Brussel sprouts were undercooked, and it had a really stenchy smell. We had asked several waitresses several times for cutters for the crab feast, but we never got them, and when asking for them, they were absolutely ignorant and did not heed to our expectations. For future celebrations especially for birthdays, I don't know if I'll be back again honestly.

    Lobster pasta au gratin, crispy dragon teriyaki lobster, Hush Puppies and Chesapeake Fries with ketchup.
    Damola A.

    A long overdue review. This was my first time at Red lobster and it honestly blew my expectations! I came with my Aunt and cousin to try it out as they were new to the area. The service was good but we had to constantly ask for the same thing like some forks or knives from our waiter, do I recognize it was a particularly busy day at the restaurant so I'm assuming that is not always the case. We were seated in a very nice area. Seats and boots are comfortable. The lighting is great. Now the food I got was spectacular. We came during Lobster fest 2026 and I tried their crispy dragon teriyaki lobster and Lobster pasta au gratin and they were phenomenal! Especially the teriyaki lobster. This experience actually made me change my mind about lobster because I previously did not like it. The Lobster pasta au gratin was perfectly cheesy and crispy on the outside with the breadcrumbs, and you could actually taste the lobster pieces in the pasta. The Crispy dragon teriyaki lobster was seasoned to perfection! Spicy and slightly sweet. No complaints. The hushpuppies were good too. My only 'complaint' with the food is that the complimentary bread isn't anything to write home about but since I don't pay for it, I'm not factoring it into my review. I wanted to go back to Red Lobster last week but I found out that these meals were limited items, much to my dismay. I had been thinking about them a lot. I hope they bring these back in their next event or perhaps make it a permanent item on the menu. Also, not pictured, but my cousin got their lobster sea food boil with the 3 butter blend and that was also really good. 10/10

    Andrew N.

    Came to check the new rebranding of this place. Was interested in the seafood boil, but it seemed a bit too pricey. Lobster & shrimp linguini (4/5): Comes with creamy lobster sauce. I thought the noodles were perfect and there was plenty of lobster and shrimp. Save deal (5/5): Popcorn lobster, shrimp Alfredo, and shrimp scampi all for $18. Do I need to say more. Definitely the best value in this economy Overall I really enjoyed the rebrand

    Joanna L.

    Red Lobster's a childhood comfort place for me, but this is my first time back since the rebrand (shoutout Damola Adamolekun). As good as I remember :) I'm a cheddar bay biscuit fanatic, and I could genuinely eat 20 of these in one sitting without getting tired of them. The workers are always super sweet, offering to bring back more biscuits. I ordered the grilled lobster, shrimp, and salmon signature feast + mashed potatoes and brussel sprouts while my friend ordered the surf and turf signature feast. I feel like people may overlook Red Lobster since it's a chain, but I've always been very satisfied with the seafood quality. The lobster, shrimp, and salmon were all tender and fresh. The mashed potatoes were creamy, and I loved the brussel sprouts so much - the soy ginger sauce is addictive. I didn't try the surf and turf my friend got, but they cleared the entire plate, so that should speak for itself! Next time I'm trying the seafood boil!

    Cajun Chicken Linguini Alfredo
    Patricia A.

    It's been a while since we came to red lobster. We were craving the cheese biscuits so we had to come and have some. Came in on a Saturday and lucky for us there was no line so we were seated right away. It was a quiet afternoon and everyone seemed to be enjoying their dinners. Ambience was very pleasant. Had to get an order of coconut shrimp and as always, they are always very good and the pineapple sauce complements it perfectly. The coconut shrimp were a hit. Ordered the stuffed muchrooms and I was a bit disappointed because they were a little bland added some salt and they were OK. Grandson ordered the salmon and he was very happy with his entrée. He said it was very flavorful and that he really liked it. I ordered the Cajun pasta with chicken which was consistent with flavor from my other visits here. This is my go to entrée. However I was full after the Caesar salad, cheese biscuits, stuffed mushrooms, and the coconut shrimp,

    Mariner's Boil added Snow Crab Legs
    Marlon P.

    Ive been coming to this Red Lobster for years, and im really glad they added the boil. It has a nice spice and the shrimp and corn is delicious, the potato and sausage was kinda bland though despite the sauce. There should be more sauce so I can dip into it. We did bring our own wine the corkage fee was $10 so please bring a wine thats worth more than that haha. The biscuits are not how they use to be though and I wish they were as cheesy and toasty as they use to be. I will say the boil took a bit longer than usual to come out, the gloves they provide do a great job in keeping your hands clean, they arent the cheap gloves. Gabriela was nice and helped us out. Its a quiet atmosphere thats very intimate and perfect for a lil date night.

    Crab Carbonara

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    2 years ago

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    3 years ago

    Went the with the family for dinner .. Food was good.. ambiance is nice, Margarita was very good and our server Dave was truly AWESOME!

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    3 years ago

    Ordered endless shrimp. The quantity is so low and each round of re-order is extremely slow. Not a pleasant experience.

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    Page 4 of 14

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Do they take reservations?

    Yes, but when we arrived and checked in for our reservation we were told that it would be about an hour still.

    Why does it say reservations but i called to make one and they said they don't take reservation?

    Hi, Alejandra. You can utilize the wait list feature to minimize your wait time: http://ms.spr.ly/Location. You can also contact your local Red Lobster directly for assistance since reservation arrangements can vary by location:… 

    Don’t See Your Question? Ask Away!

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    Cajun Bistro 7

    Cajun Bistro 7

    4.0
    (636 reviews)
    0.3 mi
    $$

    What a wonderful treat! I was visiting friends out in San Jose and we were looking for a Cajun…read morespot. Fortunately, it was open late and was next to some boba as well. We went in at 9 pm on a Friday night with a group of eight of us. Please note that the restaurant is tiny so it did take sometime while we waited for our table, but we did not wait too long. There was plenty of parking spots in the plaza and the restaurant was a little loud, but it was a small place for a bunch of people dining in on a late evening. The service was great. They were checking in whenever we were ready to order and answering all of our questions. Because our group was so large, we did have to squish into a small table, but it did not make the food any less delicious. They had a special where we could choose 4 pounds of any types of shrimp, mussels, crawfish, clam. This was a great deal, and I wish I knew to order more. Once we were finished with this 4 pounds... We ordered some more. I believe we ordered with the Louisiana sauce at medium and it was to die for. We also tried the sweet California, but I thought it was just OK. To be honest, it was a little bit too sweet for me, but everyone's taste differ. We also ordered the basil clams and they were also delicious but they did come pretty late into a meal. My friends that don't eat seafood, enjoyed the lamb chops, the chicken wings, the garlic noodles and some other dishes. All in all, I would definitely recommend coming here. It's a great spot to enjoy with friends and I am so grateful that it was open late night. I am already thinking about the next time I come to visit San Jose to eat some more.

    Very busy even late at night. We came Saturday around 9:30pm and waited about 20 minutes. It was…read moreweird that after we were seated, they brought out the limes, salt, and pepper but we sat there maybe 10 minutes and had to flag someone down to give us menus. Very much gen z service here. We got garlic noodles and the 4lb combo (2lbs crawfish, 1lb shrimp, 1lb mussels) with medium spice Sweet California sauce. The garlic noodles are very homey and uniquely Vietnamese. They remind me a lot of my mom's cooking. I don't recommend the crawfish right now because they were so small and overcooked. However the shrimp was plump and sweet, so I wish we got more of that instead. There were a bunch of empty shells in our bag because the actual mussels fell out. It's very crowded seating inside the restaurant. Parking is easy at night but during the day, the plaza is extremely crowded.

    Photos
    Clean & nice decorations 3/31/26
    Clean & nice decorations 3/31/26
    Garlic Noodles
    Garlic Noodles
    Nice decoration 3/31/26

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    Nice decoration 3/31/26
    The Crab Bay

    The Crab Bay

    4.1
    (640 reviews)
    0.9 mi
    $$$
    Family-owned & operated
    Locally owned & operated

    Delicious meal overall! We ordered Cajun seafood boil with crawfish and shrimp, garlic noodles, and…read morechicken tenders with fries. Everything was flavorful and came out great. The seafood was well-seasoned with a nice spicy kick, and our noodles were very garlicky (in a good way). The chicken tenders were also flavorful, but a bit dry (I still like it btw). The only small downside was that the crawfish had a bit of a fishy taste, but it wasn't enough to ruin the meal since the seasoning was still really good. The shrimp, on the other hand, were delicious and cooked perfectly. The restaurant is spacious with plenty of seating, great for groups. It was pretty busy when we arrived, which says a lot about how popular the place is, but we were still able to enjoy our meal comfortably. The service was efficient despite the crowd, we didn't have to wait for too long. Overall, we had a great experience and I'd definitely come back if I'm in the area again!

    We ordered the Lobster Garlic Noodles, Garlic Fries, shrimp, mussels, and clams with the House…read moreSpecial Mild sauce. Overall, the standout dishes were definitely the noodles and fries. The garlic fries were cooked to the perfect level of crispiness, while the lobster garlic noodles were flavorful, savory, and packed with garlic goodness. The seafood itself was fresh and good quality, but I found the House Special Mild sauce a little underwhelming. I was hoping for more depth and flavor, but most of what I tasted was a mild kick of heat. While it wasn't bad, it didn't have the rich, buttery, and well-seasoned flavor profile that I typically look for in a seafood boil sauce. Service was great throughout our visit. We were seated promptly, our food arrived quickly, and any requests we had were fulfilled without issue. The staff was attentive and made the dining experience smooth and enjoyable. I also appreciated the restaurant's nautical theme. The decor featured fishing nets, ship-inspired accents, and other sea-themed elements that helped create a fun and immersive atmosphere. Overall, I'm glad we gave this place a try. The garlic noodles and fries were delicious, and the service was excellent. While I would probably choose other seafood boil spots in the future, this was still a solid experience and worth trying at least once.

    Photos
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Fried Calamari..
    Fried Calamari..
    Hello Mr Crab.  I'm about to eat you!

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    Hello Mr Crab. I'm about to eat you!
    Oc Lau Nuong Restaurant

    Oc Lau Nuong Restaurant

    3.9
    (175 reviews)
    1.8 mi
    $$

    It's really been two years since I've last been here and I literally just moved across the way last…read moreyear. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    Rating is based on the Oc and goi ONLY…read more Usually, we'd order four dishes and one gỏi, and that would be enough to keep two people full for the entire day... whether it was from places like Ốc Cây Dừa, Ốc & Lẩu, or even Phở This Way. But using that same approach here, we were still very hungry afterward. Not only are the portions extremely small, but the flavors are inconsistent. The xào me was overly salty, while the rang muối ớt was surprisingly bland. On top of that, the presentation was top notched....... the portions are much smaller than what's shown in the photos, vegetables were stale, and there wasn't even any garlic included, despite it being clearly shown on the menu. The gỏi was okay. Will not return.

    Photos
    Oc Lau Nuong Restaurant
    Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)
    Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)
    Special butter sauce sweet snails

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    Special butter sauce sweet snails
    Claw Shack

    Claw Shack

    4.3
    (1.6k reviews)
    5.6 mi
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    7-28-24. Interior seating
    7-28-24. Interior seating
    Seafood Sampler
    Seafood Sampler
    Wings Sampler

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    Wings Sampler

    Red Lobster - seafood - Updated August 2026

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