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    Red Lobster

    2.7 (198 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Seafood Restaurant Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    World famous cheddar bay biscuits-been awhile since I've eaten at a Red Lobster, but have these bad boys shrunk!?
    Shanna F.

    I had a weird experience lol I ordered to go on their website, got the text telling me what time the food will be ready at. My son and I pulled in and they only have 2 to-go parking spaces. We drove a loop around the parking spaces while I decided what we were going to do lol I parked and we went in the restaurant. Both of the to go parking spaces with the cars in them were empty I noticed as we walked in. The hostess asked how many & I told her we were picking up a Togo order. She told me that to pick up I needed to go over to the bar under the "ToGo" sign. So we go 5 steps over there. There was a guy standing at the bar under the sign so I kind of stood off to the side behind him? The 2 bartenders were messing around with ice or something? Paying no attention to anyone. The hostess set a table in the bar. Finally a lady came out from the back and asked if I had a pick up? I said yes & she asked for a receipt? I pulled out my phone and she said "just show me something that shows you bought something" The whole thing just felt odd. Anyway, food wasn't very warm when we got home. I feel like our food possibly was done earlier than the time it said and they don't alert you? I understand it's To Go though and it will never be as good as fresh, but I was not impressed and I WON'T be doing that again.

    Snow Crab Legs ( Lb.)

    We had a tasty lunchtime at the Spokane location. Everything was very fresh and done right! Generous portions. Good attentive service! Will be back soon!

    Crispy Brussels Sprouts
    Your Resident Foodie R.

    I used to love this place as a kid, but either their food changed or my palette changed. I found the Brussels sprouts quite greasy and felt like they gave me almost immediate indigestion , the coconut shrimp sauce was way too sweet and milky, and the shrimp was just a little tough. However, the cheddar bay biscuits continue to be delicious and their peach lemonade was good, too. And the staff was very kind! No bad reflection on them at all.

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    6 months ago

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    8 days ago

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    3 months ago

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    5 months ago

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    15 days ago

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    3 months ago

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    3 months ago

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    3 months ago

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    8 months ago

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    5 months ago

    Food was not good and service was terrible. The ultimate feast was definitely not ultimate.

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food was very good. Servers were very very friendly. And we received our dinners in a very timely manner. We will definitely be going back.

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    2 years ago

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    2 years ago

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    2 years ago

    Have always had good meals here. Always like the specials. Recommend the all you can eat shrimp.

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    2 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    Alan C.

    We're so glad you had a great experience at our Spokane Red Lobster!

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    2 years ago

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    Page 1 of 5

    Ask the Community - Red Lobster

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    My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

    We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

    Photos
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    2/20/26

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    Cinnamon pretzel

    Cascadia Public House - 2/20/26 dining section to the right. Bar on the left.

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    3.1 mi
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    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    Photos
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    Pretty bar

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    Bone marrow

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