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    Red Rabbit Minneapolis

    4.4 (1.1k reviews)
    ModerateItalian, Pizza, Bars
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Rabbit Minneapolis Takeout or Delivery

    Red Rabbit Minneapolis Photos

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    RED RABBIT MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Red Rabbit Minneapolis

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    Spicy Salami Pizza
    Katelyn O.

    Perfect spot to go before a Timberwolves or Twins game! Strong drinks and great food with decent prices. The wings are always great and the pizza was delicious! Pepperoncini martini was unique.

    Sunrise Spritz
    Dave Q.

    Outside, mothers day, great wait staff, great food and surrounded by flowing plants. Could it get any better? Yes, because the food is amazing with great variety and flavors. The selection of drinks and wine is very good, and not obnoxiously priced. The beer selection, honestly, kind of stinks. Hopefully they'll look local and update the selections of beers. Hit them with one less star over the beer - might be harsh but some of us enjoy beer. Highly recommend, seating outside was fantastic. Enjoy it's worth it.

    Makenna S.

    I absolutely loved red rabbit!!! as long as I've lived in Minneapolis, this has been my first time there. I went with a group for a friend's birthday, and the service was absolutely incredible, the server laughed with us made jokes, and made it so easy to be there as a group. It was a perfect setting, where it was not too loud, and I loved the interior decoration and vibe of the place! The food was so incredible and I can't wait to go there again! I couldn't choose between the pesto or vodka pasta so my friend and I split both of them and they split it for us on different plates which was so nice! Can't wait for the next visit!!

    PBJ Pizza
    Robert L.

    Great food at this spot, we truly enjoyed the meal. The pasta was perfectly el dente, and the pizza was tasty as well. The service was decent, somewhat attentive and refilled our drinks in a timely manner. There are plenty of seats in there, but make sure to get a reservation as they fill up fast. It was really loud in there, that was my only complaint. Otherwise it was a great experience!

    Butternut squash ravioli
    Quyana R.

    The first time I came here the service was amazing. The staff were quick and attentive. I ordered the butternut squash ravioli and it was a 10/10! The portion size is more than enough. Highly recommend everyone to try it. We came back again another day when it wasn't busy and this server took a long time to come over. We had to ask someone to get our server and it still took a bit after that. The ravioli was good though. Overall, the service was good, the vibe is casual, and the butternut squash ravioli is a must try

    Salmon Piccata
    Renelle W.

    Red Rabbit must be a staple in the Minneapolis area because it was packed and the entrance was overcrowded with patrons with for seating. We were able to be immediately seated prior to the rush, which was around 5pm-ish. There is indoor and outdoor seating as well as seating at the bar. Great for groups. The restaurant is pretty big. I'm not an Italian cuisine fan but the food was pretty good. Get the oysters (pictured). I had the salmon piccata. Delicious. My mother had the chicken parm and she liked it as well. The kids spaghetti was an ample size, which I appreciative.

    Bread and Meatballs
    Brian S.

    Wow, wow, WOW! I was super impressed with Red Rabbit, the only disappointing thing about dining here was that I haven't eaten here sooner! First of all, service here is top notch. We sat at the bar, and the bartender was the perfect amount of attentive without being overbearing. But besides that, she did a great job recommending things to us. The manager also came over and we had a nice conversation with her; she helped me figure out what I should order with my dairy issues. Red Rabbit is one of the best service experiences we have had in the Twin Cities, hands down. The food was amazing too. I got the marinera pizza and the cauliflower, both "plant based" (vegan, including dairy-free). I found out after ordering that if your issue is simply dairy, you can also order the vegan bolognese and then substitute pork sausage for the vegan sausage; I will definitely do that next time. But both the pizza and the cauliflower were excellent, the pizza was perfectly crisp and a bit spicy, and the cauliflower was delicious. For drinks, we each had a version of an aperol spritz (being a 'Roman" restaurant, they of course have a ton of "spritz" drinks, including a flight). I also had an old fashioned, which was the only thing I consumed that evening that I didn't really care for (I would get it with a different bourbon; their whiskey was too earthy for me). All in all, this place is a hit, even if you are vegan/dairy-free, one of my new favorite italian restaurants!

    Sausage pizza
    Sue S.

    We ate here with a vegan friend and it was the first time I've ever actually eaten in the restaurant, though I've ordered delivery a few times. The restaurant itself was nice and welcoming. It is pretty dark, and all of our old eyes were having trouble seeing the menu. But it's got ambiance at least. I do find it odd that they do not take dinner reservations here - just brunch and lunch. So it's first come first served when you come for dinner. Fortunately, they were able to seat us immediately so all good. My husband got the limon mocktail, which he said was good. My whiskey ginger was good. We ordered the garlic cheese curds which came to the table piping hot and really really yummy. We also got a half dozen oysters, which were fine, presented well with a trio of sauces. I'd give them a 8/10 for the shucking but they were still totally edible and great. Bonus points to our waiter for knowing exactly what types of oysters he had available. For dinner, I got the bolognase, my friend got the vegan bolognase, and my husband got a pizza. The pizza was reportedly good - it looked good. My friend ate almost her entire plate, so hers must have been good. Unfortunately, my pasta was overcooked and a bit gummy, and my dish overall was lukewarm. I think it must have been the first one done and sat on the line in the kitchen for awhile. I only ate half of it and honestly am not excited about the leftovers. It's weird because I've ordered that exact same dish for delivery and been absolutely pleased with it. So hopefully it was a one off. We skipped dessert.

    Burrata
    Deb P.

    The service and food was quite good. We started with the burrata and I got the panzanella salad and crispy potatoes for dinner. I know odd, but I wasn't feeing like a meal. I was quite happy with my picks! Co worker got linguini and clams and enjoyed!

    Tiramisu
    Caitlin P.

    I've always heard great things about red rabbit but never visited until now. They are running a "girl dinner" special this summer and I couldn't not try! Our server Alyssa was so nice and welcoming. Can't wait to come back.

    Bri J.

    Yum! We recently saw an instagram reel showcasing Red Rabbit's brunch and knew we had to give it a try! We made reservations ahead of time but I think if you get there right at 10 when they open for brunch you would be able to get a table. It was getting busy when we left around 11. The ambiance of the restaurant was really cool. They had lots of cocktails, wines, and n/an options to choose from. We didn't order any beverages but the food absolutely blew us away! My fiancé said it may have been top 10 best things he's ever eaten! He had the piadia which is more of a breakfast burrito. I had the French toast, which was so rich and amazing! We also split the fontina hash which had this crispy outer shell and was warm and flavorful in the middle! We will 100% be back!

    Déjà J.

    Came here with some friends on an early Sunday afternoon. They had brunch as well as offering the full menu. We were sat in the bar area, they also have a nice patio as well as a regular dining room. I ordered nitro cold brew, my friend got a cute chocolate cherry drink. For food I got the pickle pizza w/out the meat (pork), my friends got pasta, one got the salmon pasta and it was really good. My friend was going to order tiramisu to go but I guess they build it at the table so she skipped it. Our waiter was super attentive and made sure we had everything we needed. Overall I'd come back to check out more pasta's and offerings.

    Cheese curds and wings. Alongside an indeed Mexican honey.
    Joel Jr. M.

    Red Rabbit is easily one of my go-to happy hour spots in Minneapolis. Great vibe, great prices, and the food always hits. I got the wings, cheese curds, and split some oysters, all were super flavorful and surprisingly filling. Paired it with an Indeed Mexican Honey Lager (which in my opinion pair perfectly with the wings). Service is usually solid here, but when I went with a group of 6 (all ordering off the happy hour menu), it took about an hour to get our food, which was a bit of a letdown. Hoping that was just a one-off, because I've had way better experiences in the past. Overall, still a spot I'd recommend for an after-work hangout, pregaming a Twins game, or even a casual date.

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    3 years ago

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    2 years ago

    Great and attentive server, cozy restaurant, excellent wine choices. A great choice on our short Minneapolis vacation!

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    2 years ago

    The friendliest service. Food was out to our table quickly and delicious. Loved the casual, but nice ambiance.

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    3 years ago

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    2 years ago

    Really great atmosphere, the staff was friendly and attentive, really good food, the pizza were amazing!!!

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    7 years ago

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    2 years ago

    Awesome food, service, and cool atmosphere. I would recommend this to anyone traveling to the area.

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    2 years ago

    Great service, lovely place, great food. We had pizza, salad and chopped salad. All very good

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    Page 7 of 28

    Red Rabbit Minneapolis Reviews in Other Languages

    Ask the Community - Red Rabbit Minneapolis

    Is the a Byob option? How much is the corkage fee?

    Hello. You can bring your own wine and we don’t have a corkage fee.

    Do they take reservations?

    No they do not, You;ll be told: no worries as they've seen as many as 25 people around the big size table.

    How is the parking?

    I don't believe there is a specific lot for Red Rabbit which can make it difficult to find parking depending on the day. There is a ton of street parking and lots that you will need to pay for that are close to the restaurant!

    What is the dress code? Is dressing formal going to be out of place?

    You can wear basically anything here and fit in. It's a very laid back environment.

    Is the patio dog friendly?

    Absolutely!

    Is there outdoor seating?

    There is a small patio - I would estimate about 10 actual tables + 2 large sectional couches that are usually open seating. Most tables also have umbrellas so you can typically find shade if you want.

    Is red rabbit a chain?

    Thanks for the question! We are not a chain. We have the same owner as Red Cow (3 locations) but we have just the one Red Rabbit location!

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    You might also consider

    EaTo

    EaTo

    4.2
    (247 reviews)
    0.5 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato was the perfect stop after spending the morning at the local farmers market! My friends and I…read moregrabbed a table on their adorable patio and had such a great overall experience. Even sitting outside, the service was attentive and welcoming. I was craving something light, healthy, and refreshing, and ended up ordering the Beet Steak salad -- it was SO good and honestly the highlight of my experience! The inside of the restaurant is just as cute and stylish as the patio, with a warm atmosphere that makes you want to stay awhile. Since Eato is especially known for their Italian dishes, I'm already looking forward to coming back to try more from the menu!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (229 reviews)
    0.1 mi

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    This Amazing on trend Minneapolis Gem in the north loop is a must go to…read more All the cocktails and drinks are outstanding and unusually delicious and unique. Start with an array of tastings with the lobster pasta, then the delicious flavors of the lamb cuisine, and of course the halibut fish option is oooh so good. We concluded our food extravaganza of culinary excellence with the decadent but light chocolate cake, and the coconut sorbet and the another delicious cake dessert. The ambience and excitement of the environment styled restaurant and atmosphere lends itself to a pleasant and fun space to kiki with friends. The service was fun and the handsome staff and beautiful hostess made our experience so welcoming and awesome. Dario is the place to be for any dinner, lunch, weekend social or just for a fun delicious food experience.

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.2 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Tosca

    Tosca

    4.7
    (59 reviews)
    4.9 mi

    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia…read morebread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

    Photos
    Tosca
    White Spaghetti
    White Spaghetti
    Tosca

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    Red Rabbit Minneapolis - italian - Updated June 2026

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