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    Red Rabbit Minneapolis

    4.4 (1.1k reviews)
    ModerateItalian, Pizza, Bars
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Rabbit Minneapolis Takeout or Delivery

    Red Rabbit Minneapolis Photos

    Business Info

    RED RABBIT MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Red Rabbit Minneapolis

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    Spicy Salami Pizza
    Katelyn O.

    Perfect spot to go before a Timberwolves or Twins game! Strong drinks and great food with decent prices. The wings are always great and the pizza was delicious! Pepperoncini martini was unique.

    Sunrise Spritz
    Dave Q.

    Outside, mothers day, great wait staff, great food and surrounded by flowing plants. Could it get any better? Yes, because the food is amazing with great variety and flavors. The selection of drinks and wine is very good, and not obnoxiously priced. The beer selection, honestly, kind of stinks. Hopefully they'll look local and update the selections of beers. Hit them with one less star over the beer - might be harsh but some of us enjoy beer. Highly recommend, seating outside was fantastic. Enjoy it's worth it.

    Makenna S.

    I absolutely loved red rabbit!!! as long as I've lived in Minneapolis, this has been my first time there. I went with a group for a friend's birthday, and the service was absolutely incredible, the server laughed with us made jokes, and made it so easy to be there as a group. It was a perfect setting, where it was not too loud, and I loved the interior decoration and vibe of the place! The food was so incredible and I can't wait to go there again! I couldn't choose between the pesto or vodka pasta so my friend and I split both of them and they split it for us on different plates which was so nice! Can't wait for the next visit!!

    PBJ Pizza
    Robert L.

    Great food at this spot, we truly enjoyed the meal. The pasta was perfectly el dente, and the pizza was tasty as well. The service was decent, somewhat attentive and refilled our drinks in a timely manner. There are plenty of seats in there, but make sure to get a reservation as they fill up fast. It was really loud in there, that was my only complaint. Otherwise it was a great experience!

    Butternut squash ravioli
    Quyana R.

    The first time I came here the service was amazing. The staff were quick and attentive. I ordered the butternut squash ravioli and it was a 10/10! The portion size is more than enough. Highly recommend everyone to try it. We came back again another day when it wasn't busy and this server took a long time to come over. We had to ask someone to get our server and it still took a bit after that. The ravioli was good though. Overall, the service was good, the vibe is casual, and the butternut squash ravioli is a must try

    Salmon Piccata
    Renelle W.

    Red Rabbit must be a staple in the Minneapolis area because it was packed and the entrance was overcrowded with patrons with for seating. We were able to be immediately seated prior to the rush, which was around 5pm-ish. There is indoor and outdoor seating as well as seating at the bar. Great for groups. The restaurant is pretty big. I'm not an Italian cuisine fan but the food was pretty good. Get the oysters (pictured). I had the salmon piccata. Delicious. My mother had the chicken parm and she liked it as well. The kids spaghetti was an ample size, which I appreciative.

    Bread and Meatballs
    Brian S.

    Wow, wow, WOW! I was super impressed with Red Rabbit, the only disappointing thing about dining here was that I haven't eaten here sooner! First of all, service here is top notch. We sat at the bar, and the bartender was the perfect amount of attentive without being overbearing. But besides that, she did a great job recommending things to us. The manager also came over and we had a nice conversation with her; she helped me figure out what I should order with my dairy issues. Red Rabbit is one of the best service experiences we have had in the Twin Cities, hands down. The food was amazing too. I got the marinera pizza and the cauliflower, both "plant based" (vegan, including dairy-free). I found out after ordering that if your issue is simply dairy, you can also order the vegan bolognese and then substitute pork sausage for the vegan sausage; I will definitely do that next time. But both the pizza and the cauliflower were excellent, the pizza was perfectly crisp and a bit spicy, and the cauliflower was delicious. For drinks, we each had a version of an aperol spritz (being a 'Roman" restaurant, they of course have a ton of "spritz" drinks, including a flight). I also had an old fashioned, which was the only thing I consumed that evening that I didn't really care for (I would get it with a different bourbon; their whiskey was too earthy for me). All in all, this place is a hit, even if you are vegan/dairy-free, one of my new favorite italian restaurants!

    Sausage pizza
    Sue S.

    We ate here with a vegan friend and it was the first time I've ever actually eaten in the restaurant, though I've ordered delivery a few times. The restaurant itself was nice and welcoming. It is pretty dark, and all of our old eyes were having trouble seeing the menu. But it's got ambiance at least. I do find it odd that they do not take dinner reservations here - just brunch and lunch. So it's first come first served when you come for dinner. Fortunately, they were able to seat us immediately so all good. My husband got the limon mocktail, which he said was good. My whiskey ginger was good. We ordered the garlic cheese curds which came to the table piping hot and really really yummy. We also got a half dozen oysters, which were fine, presented well with a trio of sauces. I'd give them a 8/10 for the shucking but they were still totally edible and great. Bonus points to our waiter for knowing exactly what types of oysters he had available. For dinner, I got the bolognase, my friend got the vegan bolognase, and my husband got a pizza. The pizza was reportedly good - it looked good. My friend ate almost her entire plate, so hers must have been good. Unfortunately, my pasta was overcooked and a bit gummy, and my dish overall was lukewarm. I think it must have been the first one done and sat on the line in the kitchen for awhile. I only ate half of it and honestly am not excited about the leftovers. It's weird because I've ordered that exact same dish for delivery and been absolutely pleased with it. So hopefully it was a one off. We skipped dessert.

    Burrata
    Deb P.

    The service and food was quite good. We started with the burrata and I got the panzanella salad and crispy potatoes for dinner. I know odd, but I wasn't feeing like a meal. I was quite happy with my picks! Co worker got linguini and clams and enjoyed!

    Tiramisu
    Caitlin P.

    I've always heard great things about red rabbit but never visited until now. They are running a "girl dinner" special this summer and I couldn't not try! Our server Alyssa was so nice and welcoming. Can't wait to come back.

    Bri J.

    Yum! We recently saw an instagram reel showcasing Red Rabbit's brunch and knew we had to give it a try! We made reservations ahead of time but I think if you get there right at 10 when they open for brunch you would be able to get a table. It was getting busy when we left around 11. The ambiance of the restaurant was really cool. They had lots of cocktails, wines, and n/an options to choose from. We didn't order any beverages but the food absolutely blew us away! My fiancé said it may have been top 10 best things he's ever eaten! He had the piadia which is more of a breakfast burrito. I had the French toast, which was so rich and amazing! We also split the fontina hash which had this crispy outer shell and was warm and flavorful in the middle! We will 100% be back!

    Déjà J.

    Came here with some friends on an early Sunday afternoon. They had brunch as well as offering the full menu. We were sat in the bar area, they also have a nice patio as well as a regular dining room. I ordered nitro cold brew, my friend got a cute chocolate cherry drink. For food I got the pickle pizza w/out the meat (pork), my friends got pasta, one got the salmon pasta and it was really good. My friend was going to order tiramisu to go but I guess they build it at the table so she skipped it. Our waiter was super attentive and made sure we had everything we needed. Overall I'd come back to check out more pasta's and offerings.

    Cheese curds and wings. Alongside an indeed Mexican honey.
    Joel Jr. M.

    Red Rabbit is easily one of my go-to happy hour spots in Minneapolis. Great vibe, great prices, and the food always hits. I got the wings, cheese curds, and split some oysters, all were super flavorful and surprisingly filling. Paired it with an Indeed Mexican Honey Lager (which in my opinion pair perfectly with the wings). Service is usually solid here, but when I went with a group of 6 (all ordering off the happy hour menu), it took about an hour to get our food, which was a bit of a letdown. Hoping that was just a one-off, because I've had way better experiences in the past. Overall, still a spot I'd recommend for an after-work hangout, pregaming a Twins game, or even a casual date.

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    2 years ago

    My chicken parm was delicious and the blue cheese olives with my martini made me happy.

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    1 year ago

    Amazing food and even better service. Totally recommend for lunch and they have a good variety of foods. Ambiance is great too.

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    Page 8 of 28

    Red Rabbit Minneapolis Reviews in Other Languages

    Ask the Community - Red Rabbit Minneapolis

    Is the a Byob option? How much is the corkage fee?

    Hello. You can bring your own wine and we don’t have a corkage fee.

    Do they take reservations?

    No they do not, You;ll be told: no worries as they've seen as many as 25 people around the big size table.

    How is the parking?

    I don't believe there is a specific lot for Red Rabbit which can make it difficult to find parking depending on the day. There is a ton of street parking and lots that you will need to pay for that are close to the restaurant!

    What is the dress code? Is dressing formal going to be out of place?

    You can wear basically anything here and fit in. It's a very laid back environment.

    Is the patio dog friendly?

    Absolutely!

    Is there outdoor seating?

    There is a small patio - I would estimate about 10 actual tables + 2 large sectional couches that are usually open seating. Most tables also have umbrellas so you can typically find shade if you want.

    Is red rabbit a chain?

    Thanks for the question! We are not a chain. We have the same owner as Red Cow (3 locations) but we have just the one Red Rabbit location!

    View All 8 Questions

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    Boludo

    Boludo

    4.3
    (271 reviews)
    0.7 mi

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Photos
    Interior
    Interior
    Espinaca and Carne Empanadas
    Espinaca and Carne Empanadas
    Entrance

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    Entrance
    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    0.3 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.2 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Sanjusan

    Sanjusan

    4.4
    (340 reviews)
    0.2 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

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    Back patio

    Red Rabbit Minneapolis - italian - Updated June 2026

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