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    Red River BBQ

    4.5 (62 reviews)
    ModerateBarbeque
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

    Red River BBQ Barbeque Restaurant Photos

    RED RIVER BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Red River BBQ

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    Food Truck at Chatham Airport
    Beth E.

    Outstanding meal at Red River BBQ! The Brisket and Prime Rib were so tender and bursting with flavor. Chicken wing appetizer crispy on the outside so tender and delicious on the inside. The entire staff is so friendly! Can't wait to return!

    Onions rings
    Gabby N.

    The service and food is amazing at this restaurant. We ordered the wings, full rack if ribs, fish and chips and the onion rings. The portion of fish I received was enormous for me and it was thick. The onions rings were sliced so thin and had an amazing seasoned batter on them. Ribs were so easy to eat off the bone and the sauce that came with it was perfect. The wings were huge! 50¢ wings right now, with a crisp. We will definitely be back.

    Barbecue ribs with coleslaw, corn bread, and fries.
    Bob M.

    Decided to try this place given the previous reviews. We were greeted and seated immediately in the dining room in the front of the restaurant, which was good as they had live music in the other room. Between the music and that room being full it would have been difficult to have a conversation. Our server appeared immediately to ask if we had been there before and did we have any questions. He yolk our drink order while we looked over the menu which is not large but has a good selection of entrees and starters. We asked if the tater tots app could be adjusted somewhat and were told the kitchen probably wouldn't do that so we ordered the corn fritters. The corn fritters arrived and unfortunately they were fried way too long making them very hard to eat and very dry inside. The maple dipping sauce helped to add moisture. The entrees were the pulled pork sandwich and the 1/2 order of ribs. Both dishes came with French fries and artery sauce. The ribs came with a small amount of barbecue sauce to dip the meat into. Would have been good if the pork came with it as well. The pulled pork was very juicy and was served on a hamburger bun. The ribs had good flavor but it was good to have the added barbecue sauce as they were a little on the dry side. There was also a small slice of corn bread which was excellent. Very soft and tasty. The fries were a good sized portion, well fried and crispy .the coleslaw was unremarkable and didn't add to the meal. The cost for dinner was not bad considering the amount food that we were given. Seating was comfortable and once the music stopped the atmosphere was pretty good. We had a split decision on whether we were looking at a 3 or 4. We're at 3.5 I'd say but rounded up to a 4. I don't think we'll make a return trip unfortunately.

    Peanut Butter and jelly milk stout
    Bill Z.

    Every time I come to the Cape, I search for BBQ, and I am almost always disappointed at how few options I find . Red River put an end to the disappointment. It is a combination of a welcoming atmosphere, a nice variety of food options, and extremely friendly and helpful staff. My dinner group was larger, and I saw on their website that they consider their restaurant small, so I called in advance. They said they could accommodate us but were not sure if we'd need to be seated at two smaller tables, but we were okay with that. It turns out they were able to seat us at one large table in their main room. The atmosphere there was casual and pleasant, with interesting wall decor and paintings for sale. The other room has the bar and is a bit more trendy. We were greeted almost immediately, and we were treated to the same quality level of service the entire evening. I would think the main draws here would be the bbq plates, which come with dense corn bread, coleslaw, and your choice of a side. I was able to sample all of them, and among them, the mac and cheese was my favorite. My potato salad had a very "freshly made" taste to it, and those at my table who ordered fries enjoyed their flavor. If you're not interested in a bbq plate, other options include entrees such as a shrimp basket, and various sandwiches and burgers. Also, all of our dinners came out at the same time, a big plus for a large dinner group. The only thing I thought might have been slightly off was the cocktail two of us ordered, a Lion's Tail. I like these because they use Allspice Dram. The drink should have a complex flavor combining the allspice, lime, and the sweetness of a syrup, but in this case the lime overwhelmed the drink, perhaps as in too much lime juice, not enough dram or syrup. Both of us agreed. Beyond that, all others at our table were completely pleased with their drinks, and this was certainly not something I would consider as any significant issue. It was a treat to find Red River, as well as a treat to dine here. I wish them success, because I hope to be back for future Cape visits.

    2 of these were undercooked and on the whole, not very flavorful.
    Daniel B.

    The barbecue in this joint is delicious, at least the Pulled Pork that I had was. Tender, luscious and the RRBBQ sauce was just terrific. Enough left over for a pork and slaw sandwich the next day. Our server kindly popped in some extra sauce for me without asking. In spite of the fact that the mac and cheese was a little dry and not hot, and while 2 of my corn fritters were undercooked, we'll definitely go back. All places have hiccups and should be revisited, especially with pulled pork like this!

    Fish and Chips
    Mike S.

    Visited Friday, July 26, 2024 in the afternoon between lunch and supper. Only one other party was there, likely due to the time of day and the phenomenal beach day weather after three days of on/off rain. Restaurant was clean, orderly and well laid out. The server Jess was friendly and helpful throughout. My wife started with a Red River Spicy martini which was excellent. They offer a variety of mixed drinks, wines, and a respectable selection of beers in bottles or on tap. I had a Cape Cod Beer Beach Blonde draft which was very good. Ordered 1/2 rack spare ribs that came with cornbread, coleslaw, and potato salad (other side options available). Meat was perfectly cooked and fell off the bone. BBQ sauce was delicious. Everything was excellent including potato salad that included little cuts of mozzarella. My wife tried the RRB tater tots that were very tasty. My daughter ordered fish and chips (always a risk at a bbq joint) but the fish was perfectly cooked as were the fries. In spite of good portions, no food was left over which is very unusual for us. Best meal we had all week and will definitely return. Red River BBQ is officially on our got to list!

    Crispy Shrimp and Grits. Don't miss it!

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    1 year ago

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    4 months ago

    Comfortable and welcoming. Great place for a beer and wings/bbq. Prices are reasonable and portions ample. Cornbread is excellent.

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    6 months ago

    Local favorite. Food good and everyone nice. No brainer. Wings are really good, pulled pork is good, fries are great.

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    11 months ago

    First time there and the food was great. Very friendly staff. If you are craving barbecue then this is the place to go!

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    11 months ago

    Top notch barbecue, great service and a very nice venue. Second time I was there and both times have been delicious.

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    Ask the Community - Red River BBQ

    400 East - Scallops Over Baby Spinach Salad

    400 East

    3.4(109 reviews)
    2.9 mi
    $$

    Food was delicious and service was amazing. Our waitress Ann Marie went out of her way to make sure…read morewe had an amazing dinner. Can't wait to come back!

    Dave & I had a wonderful, delicious and unplanned dinner at 400 East early last night. Our server,…read moreRuby, was at the top of her game! She never missed a beat, caring for all her tables without having to think twice about what she was doing. Like she was born to do this! (oh, hell, no...nobody should ever say that. Aim higher! Ruby was a doll, she has a gorgeous smile, big, beautiful eyes and was just so friendly and accommodating to her patrons. I started with a Mango Lemonade Spritzer...so light and refreshing. Dave had a light beer or two. We split a huge Caesar salad, anchovies on the side, please. I ate a few, Dave stuck out his tongue! Our entrees looked amazing! Mine was the bRaised Short Ribs over garlic mashed with fresh green beans (undercooked, but okay by me). Dave had the Scallop & Butternut Squash casserole. He did not like the balsamic glaze on top but ate around it and cleaned the plate. My short ribs were fork tender and the gravy was superb. I took half home and will be my lunch in a few minutes! No desserts as we were like overstuffed sausages when we left. Very nice place for a good meal with great staff, attention to detail and patrons needs. I never had to ask for anything...Ruby knew what was needed and brought it without delay. WE will most definitely be back!

    Photos
    400 East
    400 East - Braised short ribs with merlot gravy, mashed & green beans

    Braised short ribs with merlot gravy, mashed & green beans

    400 East - Scallops & Butternut squash casserole, garlic mashed, fresh green beans

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    Scallops & Butternut squash casserole, garlic mashed, fresh green beans

    Heart Of The Sea - Yuca fries and Fish Ceviche

    Heart Of The Sea

    4.5(32 reviews)
    2.9 mi

    Delicious food! Got to try a little bit of everything, the lobster roll special, the sancocho soup,…read morearepollo! Everything was 10/10

    I heard so many good things about this place, but it was all lies! Just had the worst experience…read morethere and will never go back. I went for their current advertised Lobster roll special at $23.99. Ordered Exactly as advertised and was charged $25.99. I asked first if it was all claw and knuckle or if they use tail meat too. Oh, definitely both , she exclaimed! I found one small mangled piece of tail at the bottom and it included a sharp piece of shell that hurt my tongue. I told them and showed her the shell. All she did was explain how they try to get it all but they just can't sometimes. I looked at her and said that they aren't doing it right. I asked if she was going to offer me a partial refund and she refused. The Lobster bisque was not a bisque and I don't think there was any lobster in the kitchen when it was made, much less in the pot!! Cole slaw was covered in spicy pepper and neither of us could eat it. Fries were meh! My husband had the fried scallop platter and they were overcooked and super greasy. Disgustingly so. I DK why people like this place but there are so many good places around here where you can get a full service meal, in a real restaurant cooked by real trained chefs and served by professionals who know how to make consumers happy. Total bill with tip was $84.07!!! For a crappy meal with no service and not a clue about customer service. Do yourself a favor and stay away from this garbage.

    Photos
    Heart Of The Sea - Great work remodeling the interior.  You made this spot your own!

    Great work remodeling the interior. You made this spot your own!

    Heart Of The Sea - Colombian Empanada

    Colombian Empanada

    Heart Of The Sea

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    Mac's Chatham Fish & Lobster - Oysters

    Mac's Chatham Fish & Lobster

    4.1(533 reviews)
    3.8 mi
    $$

    Highest of recommendations!…read more Right in Route 28 as you head into Chatman Shopping District. Plenty of parking and open year round. Like the old Caswell's in Marshfield, you buy at a counter, they give you a number, and you sit on down as food is brought to you. The inside of Mac's is very clean and spacious, and has about twenty tables. There is seating outside - seasonal and today is January, with snow... so we stayed inside. Started off with the Mac's Clam Chowder which was a lovely milk broth - just as good as the chowder at the Clark Cooke House in Newport, Rhode Island! Homemade, flavorful and not jammed with excessive potatoes or onion; the clams were cooked well. I had the fish soup, looked almost like Portuguese Kale, but was very delicious, had a bit of heat to it, the fish was downright incredible; the carrots, celery, and onions were cooked to perfection. We usually get some raw bar, and they have a nice selection of little necks, cherry stones, and oysters, but today for us it was a pound and half of steamed clams. Plump, clean, and sand free. Just as good as those at Mattakeese Wharf Restaurant. Lobster... I asked for a two pounder, and got a 2.5 pounder. Fresh, delicious, succulent, and sweet. Wonderful and hard working staff. No negatives whatsoever.

    Didn't really get the hype. I've definitely had better clam chowder and lobster rolls. The chowder…read morewas more on the liquidy/watery side and the lobster roll would've been 100x better if they added more butter and warmed the lobster meat up. Some pieces of lobster tasted odd. Atmosphere is what you would expect from pictures. Plenty of indoor and outdoor seating.

    Photos
    Mac's Chatham Fish & Lobster - Interior

    Interior

    Mac's Chatham Fish & Lobster - Seared Local Sea Scallops

    Seared Local Sea Scallops

    Mac's Chatham Fish & Lobster

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    Brax Landing Restaurant - Mammoth Lobster Roll... can you finish it all?

    Brax Landing Restaurant

    3.6(650 reviews)
    0.4 mi
    $$

    While we were vacationing down at the Cape we decided to stop by Brax Landing as it was recommended…read moreto us by our host. This is a solid option for seafood and American food in Harwich Port. My girlfriend's family all ordered a seafood dish (scallops, lobster roll, and seafood platter) but I opted for a hamburger as I am not a huge seafood fan (ironic in Cape Cod). I took a bite of some of the seafood dishes and objectively can say they were pretty good! I was a fan of my girlfriend's lobster roll. My burger was standard, but it also came with Canadian bacon which I have never seen before on a burger. It was a good addition. Fries were very good as well. Service was great. They also have waterfront dining outside. Definitely a solid option for seafood.

    We ate here on a whim. Futzing around Harwich Port we Googled what seafood was around - tried…read morethis place based on its locality. Plenty of parking. Really nice view, on the harbor, lots of boats and docks to see. Crowded place. Seemed as though they have two main rooms and a full bar. Big, clean, and a very nice staff. Typical New England nautical decor - nice and reminiscent of the 1970s. Started with the raw bar, which was very well done; testers and shrimp - ice cold, but not so big. Lobster bisque was serviceable, but not as good as the bisque from The Sagamore Inn. The lobster roll was just fine, but not as big, filling, or cold as those from Tony's Clam Shop (Quincy, Mass.). The experience was nothing bad or egregious, but nothing really stellar or standout. Seemed more like a townie joint, a little off of the beaten path. We'd go again, if we could not find another restaurant.

    Photos
    Brax Landing Restaurant - The specials menu.

    The specials menu.

    Brax Landing Restaurant - Lobster Roll

    Lobster Roll

    Brax Landing Restaurant

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    Red River BBQ - bbq - Updated May 2026

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