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    Weatherdeck

    3.9 (66 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Ethan R.

    As a family of 9 coming for lunch it was very expensive. Also it wasn't cheap the food was great and came out fast. The people were kind and understanding of the slowness of my siblings. The building has the coziest astatic and is very beach like.

    Greek Salad
    Christel J.

    Yum. Random stop in. Great onion rings and the kids loved the grilled cheese! Could be a little cleaner or updated but decent food for what it is

    Fish n chips

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    1 month ago

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    2 months ago

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    1 year ago

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    1 year ago

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    Photo of Mary W.
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    1 year ago

    Foods are good easy to fino. People are friendly. A little pricey though and sometimes it's closed

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    3 years ago

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    3 years ago

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    4 years ago

    Helpful 3
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    2 years ago

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    3 years ago

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    Photo of A J.
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    2 years ago

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    2 years ago

    Can't wait to go here tomorrow! love this place & George! -Janelle G & Bridget B. Amazing service.

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    6 years ago

    Helpful 7
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    3 years ago

    Good fried seafood! Excellent staff. Enjoyed their chowder. Would recommend. I have been a few times this season.

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    Photo of Maddie P.
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    6 years ago

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    3 years ago

    Haven't been there in over 20 years and still the best Chowdah and onion rings I've ever had!

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    3 years ago

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    Photo of Krissy W.
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    7 years ago

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    2 years ago

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    Photo of Jason M.
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    5 years ago

    Great breading on the fried seafood. Yummy stuff. I got the combo platter. One down side, a number of unmasked employees. Kinda sketchy.

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    4 years ago

    They had a lot of options and it was pretty inexpensive. The fish sandwich was good and the clam chowder was decent.

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    4 years ago

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    3 years ago

    best mozz sticks on the cape i love the weatherdeck cant wait to be back

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    6 years ago

    Cute little restaurant next to a golf course. Staff was very friendly. Quality and quantity was good and the food was very good.

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    4 years ago

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    Photo of Jim M.
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    7 years ago

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    18 years ago

    Helpful 2
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    16 years ago

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    5 years ago

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    14 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    Photo of Steve C.
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    16 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    Photo of Amuse B.
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    11 years ago

    Basic fried food, nothing to write home about. We also got the steak tip Caesar and the steak tips were completely raw. I'd go elsewhere.

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    Lune - Banana mocha dessert

    Lune

    4.5(25 reviews)
    1.0 mi

    Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

    A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

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    Weatherdeck - seafood - Updated July 2026

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