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    Reserve Cut

    3.9 (370 reviews)
    Ultra High-EndSteakhouses, Kosher, Asian Fusion
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

    Reserve Cut Photos

    RESERVE CUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Reviews With Photos

    Rainbow and Tomahawk
    Juan L.

    This place is top notch from the ambiance to the food. The staff is very professional and friendly. It's pricey but the quality is worth the extra expense. Highly recommended!!!

    Eli P.

    This was a fantastic restaurant. Food was delicious the steak melts in your mouth and so soft and tasty. I had the burger with black truffle which was also amazing Ambiance and vibes were A+ lighting was great. The service was great very nice servers.. I have 2 complaints. Im not a fan of no sides with the steak its alot extra for a side and that brings me to my next complaint so expensive but it is delicious food but no sides with a steak is new to me.

    Vibes
    Elena C.

    Came here for a business dinner, hence no foodie pics. Sorry, gotta keep my foodie life hidden from the execs. For appetizers, we shared: - sushi platters with assorted rolls and sashimi. The tuna truffle one was my favorite. -Wagyu that they cook table-side on a hot rock. Loved how they bushed it with ponzu. Definitely a show stopper and super yummy. -Meat tacos. Didn't get try them because the boys got to them before me. But I heard they were good. For my main course I got the fillet mignon and it was HUGE. A perfect medium, pink center. We got matched potatoes, mushroom, shoshito peppers and green beans for sides. The last one was a standout. Super flavorful. We also got the dessert platter, and their coconut cloud dessert is outstanding. Light, creamy and coconutty. Great place for a special evening

    Boneless Ribeye
    Andrew L.

    Solid steakhouse with a great ambiance and decor. Went for lunch when the restaurant wasn't very busy. Started with the Salmon, Tuna and Black Caviar Roll and the RC Crispy Rice, the Roll was especially good. For our entrees had the Rib-eye and the Chilean Sea Bass - no complaints on either. Overall, a nice steakhouse. A bit pricey but good food and service.

    Dover sole
    Dan P.

    An excellent steakhouse in the financial district of Manhattan. Great place for a business lunch. Ambiance: classy and modern Food: Had the mushroom soup and the catch of the day, fresh Dover sole. Both were perfectly prepared and excellent. Service: excellent service Overall cleanliness: excellent Bathroom cleanliness: above average Misc: This steakhouse is Kosher

    Melanie D.

    By far the best sushi I've ever had a steakhouse. I am blown away, I had to order it twice. This location is quite hard to find if you have not familiar with the area, there's a side entrance to get to the elevator and the restaurant itself is on the second floor. There's no signage outside so it seems to be one of those internet or word of mouth locations. The design inside is gorgeous and the wine hallway is photo worthy! I appreciated the service, waiters were attentive and always checking on us. Overall the wagyu was good, a little too fatty which was annoying but the rest was great nonetheless. I enjoyed the dessert & wine. A good experience overall, not sure if I would go out of my way to come back though.

    Danny Y.

    A beautiful restaurant with great staff. Food is a bit overpriced. You are going here for the experience rather than the food. My favorite item was their french fries even though we also ordered their rack of lamb (heavy), short rib tacos (heavy), volcano roll, spicy tuna on crispy rice (more spicy than expected), and baby back rib (too dry/was sent back). I recommend their cocktails and wine. Avoid driving since parking is a headache. 3.5 star rating that will be rounded up since they knew we couldn't order a dessert item but they made us something special on the house. My advice to the chef: your food is delicious but a bit too heavy. Try adding something to cut the heaviness. For example, you do provide a salsa for the short rib tacos despite it amount of salsa being a small amount, try adding some cilantro and pickled red onions to cut the fat and marry the flavors together even more.

    Nicole Z.

    The restaurant is beautiful. The food was OK, my favorite thing was the brisket tacos. They were amazing.

    Ribs and Sushi Platter
    Jonathan R.

    Reserve cut is probably the premier Kosher Steakhouse in New York City. I was treated to a fantastic afternoon at Reserve Cut. Full disclosure, I did not pay nor did I see the bill however I have to imagine it was easily $200 per person based on the menu and what was ordered. To start we ordered a beautiful Sushi platter, the spicy Tuna was seriously as good as it gets, the crispy rice with spicy tuna was fantastic. The roasted beef ribs were incredible, perfect combination of seasoning, and slow roasted beed goodness. Short Rib tacos were the weakest item but were still a solid dish. The Waygu appetizer was cooked table side and I was not terribly impressed, I wouldn't order it again. Entrees included Rib steak, Tomahawk and Lamb chops. The 2 steaks were fantastic, the waiters recommended medium rare, while I would definitely prefer a slightly higher temperature. 2 guests at our table asked for a higher temperature closer to well done and the waiter graciously brought the steak back to the kitchen to put them back on the fire. The lamb chops were not the best I have had and I would not recommend ordering them. The mushrooms and French fry sides were terrific. The dessert platter was quite impressive, the apple tart, chocolate volcano, mousse and lemon meringue were all fantastic. The wine list is truly impressive, they offer what I think is the largest and finest Kosher wines available. Service was impeccable. The decor is beautiful. I would not hesitate to visit again.

    focaccia & kosher bacon

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    7 years ago

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    12 years ago

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    4 years ago

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    3 years ago

    Good food I really like it was an amazing time with the family I had a good time and I really enjoyed

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    9 years ago

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    6 years ago

    Have eaten there several times including business meetings - absolutely top notch location, service, and food!

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    8 years ago

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    7 years ago

    Came here for restaurant week & was disappointed to put it mildly. Beautiful setup but definitely underwhelmed with my meal.

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    4 years ago

    Pricy but what can you expect from a kosher steakhouse. The wagu ribeye was one of the best steaks I've had. Al in all a wonderful meal

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    Page 3 of 10

    Reserve Cut Reviews in Other Languages

    Ask the Community - Reserve Cut

    Is this restaurant still open? Been trying to confirm a reservation for tomorrow and can't get any answer after repeated calls......

    I was recently there so it should be! It's a pretty busy place to get reservations.

    Do they do like small birthday parties for a group of 10? Does anyone know the pp person for dinner if you wanted a pre fix?

    Hi Marlena, We'd love to host your birthday party! Please give us a call at 212-747-0300 and ask to speak with our Private Events Director. You can also e-mail us at… 

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    Buddakan - fried rice

    Buddakan

    4.1(4.9k reviews)
    2.5 miMeatpacking District, Chelsea
    $$$$

    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

    Photos
    Buddakan - Ambience

    Ambience

    Buddakan - Shrimp

    Shrimp

    Buddakan - Mapo tofu

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    Mapo tofu

    JeJu Noodle Bar - Lamb myun

    JeJu Noodle Bar

    4.2(1.3k reviews)
    1.9 miWest Village
    $$

    So excited to be reviewing jeju because I have wanted to visit for so long and finally got a…read morereservation. This was absolutely worth the wait and if you get the chance to go you must! The restaurant wasn't too big but very nice and good service and we sat at the bar which I actually enjoyed, you can't really see the food being made but the bar is pretty. Started off with the toro a MUST get. One of the best bites I've ever had it was unbelievably and close to indescribable. So buttery and just burst in your mouth. The ceviche was bright and summery and citrusy we enjoyed. The wagyu was also out of this world, so soft and the broth was sooo flavorful. Not enough words to describe the luxury of dining here. Truly reminded me of why I love good food. Definitely not inexpensive but for a Michelin star and the quality of food I do think it is worth it and priced lower than comps. I would love to come back at some point, even just for the toro. Add this to your list!

    Emphasis on Noodle Bar…read more I cannot say how elated I was when I got the reservation for Jeju Noodle Bar. I feel like I've seen it for years on social media and was so excited to come. It's the only noodle bar with a Michelin Star and I can see why the wagyu Ramyun was genuinely one of the best Ramyuns I've ever had. Not too heavy with seasoning but you can tell every ingredient is fresh and very flavorful naturally from all thought put into its base. I would say SKIP the internet viral items. We also got the Toro Ssam Bap and Jeju Fried Chicken. The Fried Chicken was fried excellently but I think the dish in general is just a bit gimmicky? The chicken overpowers the caviar A LOT especially with the sauce on top as well to the point where I don't think either is really needed. And the Toro Ssam bop was really good, it was my friends first time having toro and her life was changed, but as someone who visits many sushi/omakase places I feel like it's a dish that you could also find elsewhere at a similar price. The staff, however, were incredibly friendly above and beyond I dare say. And the ambiance is very moody perfect for a date night. Overall, I would definitely come back but I would say you shouldn't be crying or tearing your hair out at how difficult it is to get a reservation, as I know many people do.

    Photos
    JeJu Noodle Bar - Inside

    Inside

    JeJu Noodle Bar - Toro Ssam Bap

    Toro Ssam Bap

    JeJu Noodle Bar - Jeju ribs $34

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    Jeju ribs $34

    Catch NYC

    Catch NYC

    3.4(3k reviews)
    2.4 miMeatpacking District, West Village
    $$$

    Absolutely delicious…read more Came here with a party of four during restaurant week and we ordered all of the available options so we could try everything offered. The service was great and the restaurant itself has two floors of dining along with an outdoor rooftop. The complimentary pretzel bread was soft and warm and had great flavor. The appetizers were honestly great! The baby bok choy salad, while bitter had a tasty underlying flavor that made it worth it. The catch roll was good and the jalapeño was a nice touch. The crunchy rice cakes were a crowd favorite. The wagyu gyoza was good, but the weakest of the appetizers. For the entrees the branzino and truffle pasta were the unexpected stars of the show! The branzino was melt-in-your-mouth tender with an amazing flavor to it, while the pasta was rich and decadent with just enough truffle flavor to justify its naming. The steak was good but not a favorite among the party while the salmon felt a bit bland in comparison to the other dishes. We got a set of fries to accompany everything and they were good! We also got a lobster Mac & Cheese and while it was amazing, it was much more of just a lobster pasta dish than anything Mac & Cheese related. Both the sorbet and chocolate cake were ordered and both were enjoyed! The sorbet flavors were nice and tropical while the layered chocolate cake was delicious without being overly sweet. Absolutely would come here again!

    Angry lobster mafaldine had a good amount of lobster but had nothing else. It was essentially…read morebuttered noodles with lobster. Kind of a joke for $45 or whatever it was. Everything else was pretty good. Bread with the mustard spread was great. Fish entrees were good. Interior is nice. Service is fast.

    Photos
    Catch NYC
    Catch NYC
    Catch NYC

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    2.5 miFlatiron
    $$

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Rasa - Massaman Curry with chicken

    Rasa

    4.1(925 reviews)
    2.0 miGreenwich Village
    $$

    Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

    Photos
    Rasa - Main seating area

    Main seating area

    Rasa - Roti Canai (~$10)

    Roti Canai (~$10)

    Rasa

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    Reserve Cut - steak - Updated September 2026

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