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    Reserve Cut

    3.9 (369 reviews)
    Ultra High-EndSteakhouses, Kosher, Asian Fusion
    Closed Closed
    Updated 2 weeks ago

    Reserve Cut Photos

    RESERVE CUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Reserve Cut

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    Rainbow and Tomahawk
    Juan L.

    This place is top notch from the ambiance to the food. The staff is very professional and friendly. It's pricey but the quality is worth the extra expense. Highly recommended!!!

    Eli P.

    This was a fantastic restaurant. Food was delicious the steak melts in your mouth and so soft and tasty. I had the burger with black truffle which was also amazing Ambiance and vibes were A+ lighting was great. The service was great very nice servers.. I have 2 complaints. Im not a fan of no sides with the steak its alot extra for a side and that brings me to my next complaint so expensive but it is delicious food but no sides with a steak is new to me.

    Vibes
    Elena C.

    Came here for a business dinner, hence no foodie pics. Sorry, gotta keep my foodie life hidden from the execs. For appetizers, we shared: - sushi platters with assorted rolls and sashimi. The tuna truffle one was my favorite. -Wagyu that they cook table-side on a hot rock. Loved how they bushed it with ponzu. Definitely a show stopper and super yummy. -Meat tacos. Didn't get try them because the boys got to them before me. But I heard they were good. For my main course I got the fillet mignon and it was HUGE. A perfect medium, pink center. We got matched potatoes, mushroom, shoshito peppers and green beans for sides. The last one was a standout. Super flavorful. We also got the dessert platter, and their coconut cloud dessert is outstanding. Light, creamy and coconutty. Great place for a special evening

    Boneless Ribeye
    Andrew L.

    Solid steakhouse with a great ambiance and decor. Went for lunch when the restaurant wasn't very busy. Started with the Salmon, Tuna and Black Caviar Roll and the RC Crispy Rice, the Roll was especially good. For our entrees had the Rib-eye and the Chilean Sea Bass - no complaints on either. Overall, a nice steakhouse. A bit pricey but good food and service.

    Dover sole
    Dan P.

    An excellent steakhouse in the financial district of Manhattan. Great place for a business lunch. Ambiance: classy and modern Food: Had the mushroom soup and the catch of the day, fresh Dover sole. Both were perfectly prepared and excellent. Service: excellent service Overall cleanliness: excellent Bathroom cleanliness: above average Misc: This steakhouse is Kosher

    Melanie D.

    By far the best sushi I've ever had a steakhouse. I am blown away, I had to order it twice. This location is quite hard to find if you have not familiar with the area, there's a side entrance to get to the elevator and the restaurant itself is on the second floor. There's no signage outside so it seems to be one of those internet or word of mouth locations. The design inside is gorgeous and the wine hallway is photo worthy! I appreciated the service, waiters were attentive and always checking on us. Overall the wagyu was good, a little too fatty which was annoying but the rest was great nonetheless. I enjoyed the dessert & wine. A good experience overall, not sure if I would go out of my way to come back though.

    Nicole Z.

    The restaurant is beautiful. The food was OK, my favorite thing was the brisket tacos. They were amazing.

    Danny Y.

    A beautiful restaurant with great staff. Food is a bit overpriced. You are going here for the experience rather than the food. My favorite item was their french fries even though we also ordered their rack of lamb (heavy), short rib tacos (heavy), volcano roll, spicy tuna on crispy rice (more spicy than expected), and baby back rib (too dry/was sent back). I recommend their cocktails and wine. Avoid driving since parking is a headache. 3.5 star rating that will be rounded up since they knew we couldn't order a dessert item but they made us something special on the house. My advice to the chef: your food is delicious but a bit too heavy. Try adding something to cut the heaviness. For example, you do provide a salsa for the short rib tacos despite it amount of salsa being a small amount, try adding some cilantro and pickled red onions to cut the fat and marry the flavors together even more.

    Ribs and Sushi Platter
    Jonathan R.

    Reserve cut is probably the premier Kosher Steakhouse in New York City. I was treated to a fantastic afternoon at Reserve Cut. Full disclosure, I did not pay nor did I see the bill however I have to imagine it was easily $200 per person based on the menu and what was ordered. To start we ordered a beautiful Sushi platter, the spicy Tuna was seriously as good as it gets, the crispy rice with spicy tuna was fantastic. The roasted beef ribs were incredible, perfect combination of seasoning, and slow roasted beed goodness. Short Rib tacos were the weakest item but were still a solid dish. The Waygu appetizer was cooked table side and I was not terribly impressed, I wouldn't order it again. Entrees included Rib steak, Tomahawk and Lamb chops. The 2 steaks were fantastic, the waiters recommended medium rare, while I would definitely prefer a slightly higher temperature. 2 guests at our table asked for a higher temperature closer to well done and the waiter graciously brought the steak back to the kitchen to put them back on the fire. The lamb chops were not the best I have had and I would not recommend ordering them. The mushrooms and French fry sides were terrific. The dessert platter was quite impressive, the apple tart, chocolate volcano, mousse and lemon meringue were all fantastic. The wine list is truly impressive, they offer what I think is the largest and finest Kosher wines available. Service was impeccable. The decor is beautiful. I would not hesitate to visit again.

    focaccia & kosher bacon
    Kayla S.

    Had an amazing time today! Food is exceptional and service is outstanding. Vibes and ambiance are absolutely amazing-- super fancy and a lovely experience.

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    2 years ago

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    6 years ago

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    3 years ago

    Foods good, but so are the other 500 steakhouses in NYC. insanely expensive. very nice restaurant.

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    5 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    over priced good but does not give you the value of what your paying. embarrassed ... glass of wine 1/4 filled ouch ouch

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    8 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    This is a amazing restaurant in NYC for special occasions. Decor was awesome and very upscale. Great food and wine. Hidden gem

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    9 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    We had a special occasion dinner there for 50 people. The service was impeccable. The food was delicious and it was a perfect evening. Thx

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    5 years ago

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    4 years ago

    Have been here several times and enjoyed every dish we've tried. Great ambience good pricing excellent food highly highly recommend

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    7 years ago

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    7 years ago

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    3 years ago

    Expensive and the mains aren't worth it. I'd go for the apps tho they are good. Vibes are good tho

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    12 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    Page 2 of 10

    Reserve Cut Reviews in Other Languages

    Ask the Community - Reserve Cut

    Is this restaurant still open? Been trying to confirm a reservation for tomorrow and can't get any answer after repeated calls......

    I was recently there so it should be! It's a pretty busy place to get reservations.

    Do they do like small birthday parties for a group of 10? Does anyone know the pp person for dinner if you wanted a pre fix?

    Hi Marlena, We'd love to host your birthday party! Please give us a call at 212-747-0300 and ask to speak with our Private Events Director. You can also e-mail us at… Read more

    View All 3 Questions

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    2.5 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

    Photos
    Buddakan
    Buddakan
    Buddakan

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    Catch NYC

    Catch NYC

    3.4
    (3k reviews)
    2.4 mi
    $$$

    holy moly, catch is back! I came in with medium standards and needless to say I was blown away…read more Also - the rooftop is open! the ambiance up there was terrific. I will say the portions are small for the price but everything we got was delicious + the service was fast. - Complimentary pretzel bread (4.5/5): buttery goodness. this alone is worth coming here for, and it tastes so good with the butter! one of the top complimentary bread at a restaurant - Tuna nicoise rice cake (5/5): generous amount of caviar, tastes so fresh and delightful - Truffle sashimi (5/5): fish was so fresh, paired with thinly sliced green onions and caviar. Stronger truffle flavor - Crudo di Catch (5/5): one of the thinnest crudo you will find. So delicious, light, fresh and bright! - Baked crab rolls (4.5/5): these were the perfect size and the crab inside is so large and plump and juicy - Hellfire roll (3.5/5): not my favorite (spicy tuna is mushy) but I am also not a huge spicy tuna lover. Its really good though but wish there was a bit more crunch factor in the roll - Otoro with caviar (4/5): classic, tastes as you expect, nothing mindblowing - Lobster mac and cheese (5/5): highly highly recommend. The lobster chunks are delicious and the rigatoni is perfectly al dente. Does not even taste too cheesy which is why I loved it so much - tasted more like vodka rigatoni with lobster :D - NY streak (4/5): I'm not a huge steak person but this was pretty good. Cooked medium, nice amount of fat without too much, and a nice crispy crust. Also thin enough too my liking so it does not feel overly heavy - Baby bok choy salad (4/5): I actually really liked this one - thought it was super light and refreshing and perfectly complemented the steak. Had a nice crunch factor from the bokchoy and candied pumpkin seeds Amazing meal, great for a group or celebration when you want to splurge a bit!

    Catch is back & sexier than ever. Sat at the bar and first there's a sushi hour 5-7 weekdays which…read moreis a deal! $1 oysters which were small but excellent and a huge and fresh $5 edamame. I had to ask for the pretzel bread and it's divine reminiscent of Crown Shy. Ordered a salmon with fava bean puree.& the fava bean purer was giving. Total $48 before tax and top

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    Catch NYC
    Catch NYC
    Catch NYC

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    Thai Villa

    Thai Villa

    4.4
    (5.3k reviews)
    2.5 mi
    $$

    I've had Thai Village on my list for ages and completely forgot about it, but a little twist of…read morefate brought us here. My friend and I were heading somewhere else for dinner, but our original spot was closed for a private event. We decided to pivot and come here instead, and it worked out very much in our favor! ​I actually just got back from a trip to Thailand, so I went in with high hopes but a curious mind about how the authenticity and flavors would compare. While there were naturally a few little differences in taste here and there compared to being on the ground in Thailand, it didn't dim the deliciousness whatsoever. The food here is absolutely stellar. ​We decided to sit at the bar, and both bartenders who looked after us were incredibly friendly, helpful, and super clear when explaining the specials. I asked one of them for their favorite recommendations, and it did not disappoint. ​Here is what we ordered: ​Pineapple Fried Rice ($21): We ordered it without adding any protein, and it was packed with flavor. Highly recommend. ​Pad Thai ($24): We added beef to this one, but honestly, the noodles were so incredibly flavorful on their own that it didn't even need the additive! ​Thong Pan Sai Gai ($17): These looked almost like little tacos but were uniquely delicious. ​Papaya Salad ($16) & Satay Spring Rolls ($16): Perfect, fresh starters to kick off the meal. ​Mango Sticky Rice ($17): A must try for dessert. They use purple rice for this, and it was so yummy. ​For drinks, my friend ordered a Lycheetini ($19) and loved it. I had the Tangmo, Tangmo, Tangmo ($20) which was nice and refreshing. ​Even though our meal was a mix of great apps and sides, it was incredibly filling. We actually walked out with leftovers. The prices are very fair for the quality and portion sizes you get. We will absolutely be returning!

    This is a nice Thai restaurant with cool decor. The service was decent. They are busy so highly…read morerecommend reservations. We tried the potato dumplings as an appetizer and they were good. I had the pad see ewe with chicken. The flavor was good but the chicken was a little dry.

    Photos
    Long table
    Long table
    Scallop Skewers (~$16)
    Scallop Skewers (~$16)
    Dragon tattoo

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    Dragon tattoo
    Rasa

    Rasa

    4.1
    (926 reviews)
    2.0 mi
    $$

    Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

    Photos
    Main seating area
    Main seating area
    Roti Canai (~$10)
    Roti Canai (~$10)
    Interior

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    Interior

    Reserve Cut - steak - Updated July 2026

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