Excellent cocktails- they make a great Sazerac. Loved their after dinner cocktail selection as well. The escargot and gnocchi appetizer plate and quail entree plate (not pictured) were excellent. The service was so friendly and wonderful. Great place for dinner in PNS! read more

Restaurant IRON - Sazerac - Southern Near Me - Pensacola, Florida

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We payed close to $300 yesterday. Got 2 "small dishes", the escargot and truffle fries. Those were really good! We both also got the Iron Rose cocktail. I'm not a huge Gin fan, but I was impressed. We both got a dessert. I got the triple chocolate ganache, and my husband got the blackberry cheesecake. Both were fantastic! The entrees however we're subpar for the price. My husband got the Bine in New York Strip steak and broccolini, and I got the Chicken and Risotto. The chicken tasted ok. I wasn't a fan of the stuffing, but was cooked very juicy. However the risotto was extremely salty, and everything was SWIMMING in oil. My husbands brocolini as well. I don't recommend buying an entree. If you go, do it for the small plate, drink, and desserts. It was also more than enough food with those to not need an entree. Our service was also amazing! Everyone was extremely nice. read more

Restaurant IRON - Chicken Saltimbocca - Southern Near Me - Pensacola, Florida

We are locals & dined here after a Candlelight concert 2 nights ago. The Duck Confit was horrible. It was served rolled up like a sushi roll piece and had so much fat on the outside, that by the time we trimmed the (non seared - gross) fat away we were left with two tiny bites of duck, that did not taste very good (flavorless). We showed our waitress & sent it back. The manager came over and apologized, so we were surprised when the duck dish showed up on our bill. We paid it and will not be going back. The Chef's creativity here does NOT mean yummy!! This restaurant won't be around in 12 months. Much better choices in that area. read more

Amazing food & cocktails by incredibly talented chef & team! Always a lovely experience for happy hour or dinner. read more

Best food I've had since visiting Pensacola, FL. I loved everything about the food and drinks. There was a bit of a 30 min. wait waiting for our table to open when we had a 8:15pm reservation (got seated 8:45pm). Once we got seated the service and food came out quick and we got well fed. The green color on the food kind of threw me off but it was delicious! read more

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Visited on a whim; on a Sunday afternoon just to check it out looking for an upscale place to visit. While I knew I visited on a slow day & part of the day I was pleased with the overall experience for a drink & snack. The staff was exceptionally professional. I asked to be seated at the bar; and stayed longer than I originally planned. The signature drink was delicious; and asked the bartender to make a drink I've been curious about since seeing the commercial... an obscure St. Germain liquor with 'sparkeling wine' & 'sparkeling water'. She suprisingly had the ingredients and made the odd drink that was albeit odd tasting, had a good aftertaste. It's unique even an upscale restruant would have the unique ingrediants to create an on-the-fly drink. Now I know what it tastes like. Just for a small snack, I got the chicken wings. I'm not a chicken wing kind of guy, because I find most sauces cookie-cutter. I was pleasantly suprised the lightly Cajun spices produced the best chicken wings I have eaten in my life... worldwide! (Yes, been around the world several times). As a steak connoisseur, I make my own steak rub. After speaking with the manager, Nathan, he graciously gifted me a small proprietary sample of the spice. The spices were so intriguing I'm going to try to integrate the ingrediants into my steak rub; and once I get it right I'll return the favor. Again, a pleasant suprise when Taylor, the bartender offered that the Restruant IRON gives a military discount to service members and veterans. I can't think of any other upscale restruant that offers that... to a heavily military populated town! I'll look forward to a special occasion to have dinner there, as the prices are premium, but fully expect to get the high quality meals for the price. The quality, experience & value was exceptional for a few drinks & snack at the bar! Looking forward to going back to sample the dinner menu. Quick follow up. Went back for a quick drink yesterday. Tried the Smoked Old Fashoned. Delicious; and exceptionally professionally crafted. If you get a chance, fun to watch them make! Oversized ice cube (instead of many diluting the drink), actuall brand the logo on the top of the cube! The glass is smoked by searing some wood chips & inverting the glass over it while making the drink - after finishing served garnished with a seared thick piece of smoked bacon over the top of the drink. Truly a crafted cocktail & reasonably priced. read more

Second time this time we sit at kitchen counter It was delicious and enjoyed watching all the chiefs Working fill like I was in Hell's Kitchen with out the Verbal abuse lol the food is just remarkable you just Can't go wrong, also super super nice Ed great chief and Our server Nick was awesome read more

Restaurant IRON - Southern Near Me - Pensacola, Florida

Upon the recommendations of friends and family, we chose Restaurant Iron for our 30th anniversary dinner. First the 'somewhat' highlights. The menus we were given had a nice Happy Thirtieth Anniversary message printed on them. We started off by sharing a peach, arugula and burrata salad. It was a very light and refreshing way to start our dinner, though the peach seemed to be sliced on a mandolin set to its thinnest cut. Overall the peach added very little flavor to the salad, of which it was supposed to be the star. My wife had the anise-spiced duck breast, which was tasty and perfectly cooked. It came with some crispy Brussels sprouts which she said we're some of the best she'd ever had. Dessert was a delicious large piece of cheesecake with blueberries. And the French Press coffee was awesome. Now for the opportunities. I started out with a smoked Old Fashioned, which about the only good thing I can say about it was it came with a slice of thick bacon, which while tasty, could have definitely benefited from a bit more time being cooked as it was soft and fatty. The drink was weak and lacked much of a bourbon flavor. My entree was the 'Pork, Three Ways'. Which included a large breaded pork cutlet. Unfortunately, it was way underseasoned and needed a good helping of salt. The cutlet came with a sweet corn sauce which was way too underflavored to properly compliment the breaded pork. Piled on top of the cutlet was a mound of Tasso Mack and Cheese. Very dry, no cheese flavor as it tasted only of a mild bechamel sauce. It was totally lacking in tasso or any discernable meat flavor. The whole thing was topped with some bacon 'streusel' which I learned was Iron's fancy word for Bacon-Bits. Moving back to my wife's duck. The waitress, whose presence was benign and sporadic, suggested a pairing of some off-menu Foie Grax. It was tasty, but on a $42 entree, the small one-ounce piece was $31 bucks. The taste was on point. The Value was lacking, and not being informed of the price by our server seemed like a sneaky to build the check. I told our server that I wasn't impressed by my entree, and that I should have ordered the Chipponio, my favorite dish, but I wanted to try something new. She let that go right on by and disappeared once again. All in all, this places Reastraunt Iron on my once-and-done list. I'm sad to say we wasted our 30th anniversary there. read more

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Have dined here many times and I hope our experience Friday night was a one off and not the beginning of a decline. Took over an hour and 15 minutes to be served our entree's. Our server did not say anything until about an hour into the delay and, when he did, he said the kitchen was on a "struggle bus". Not what you want hear in a restaurant. Then, when the entree's arrived, we were further disappointed. The redfish, if that what it was, was overcooked with the skin left on. The redfish we have here have a bit of a tough skin so have never seen it served with skin. One in our party had the cobia and, it too, was overcooked. Another in our party had the pork three ways and one the ways was a large pork cutlet deep fried with about half fat. The only bright spot was the lamb neck which was full of flavors. Normally, I would have suggested we send the dishes back but, after the time it took to get the initial entrée's, no way. Our server then delivered the check with a credit for a dessert we didn't order. As we were trying to figure that out, he dropped a piece of Nutella cream pie in the middle of the table (we think right out if the freezer) to thank us for our patience. And, by the way, as he dropped it on the table he said if anybody had a nut allergy they were in for a rough night?? Iron has some work to do before we return. read more

The cocktails are excellent. I recommend the Iron Goddess, Boulevardier, Sazerac and Old Fashioned. We ordered the chicken wings, sautéed fish with Maque Choux and gumbo. All were good except for the gumbo. It was more like gravy/chili with no seafood essence or flavor. The service was excellent. If I lived in Pensacola, this would be my go to cocktail bar. Ambiance is fairly casual. read more

Restaurant IRON - Gulf Catch with maque choux - Southern Near Me - Pensacola, Florida

I left this restaurant absolutely giddy because I loved my dinner THAT much. Let me start by saying that I'm an original New Yorker - and without being a total snob, I've had a lot of great meals.. but boy does this one stack up. Here was the food rundown: -roasted harvest veg - 10/10: that SQUASH tho -wagyu strip - 12/10: bone marrow butter to go! -pistachio crusted catch - 9/10 - triple fin 4 the win -Nutella ice box pie - 15/10 - I audibly sighed -banana pudding - 8/10 - peanut butter goodness My boyfriend got the G&T and I got a chocolate stout - both delish. Also great happy hour pricing! I loved all of the food so much, I have butterflies like it was a first date. But luckily it wasn't, and I got to eat half of my boyfriend's meal to try all of the things. Super cute inside, and very distanced/safe. Loved the vibes, loved the food. I'm going to sleep well tonight! read more

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Food was exceptional and service was great. The ambiance was okay, nothing special. Downtown vibe.

So good! I don't know how I have never been to this place when I lived here. Was excited to try it with my husband and it did not disappoint! We had the elk, the escargot gnocchi, tomato salad, and cioppino. Along with some old fashions and finished off with a dessert and coffee. The elk was Devine! Perfectly cooked The escargot gnocchi was probably my favorite. Amazing flavor! The cioppino was SO good as well. It's a dish I will always get at a restaurant if they have it and this was one of my favorites which is hard to top! The bread with their house spread was so good as well! A must try restaurant for any foodies out there! read more

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The ambiance was contemporary (great vibes) and staff was absolutely friendly. My kids (19 & 21) ordered white truffle fries. They loved it. My son had the Truffle Crusted salmon. It was fishy, over cooked, & bland. My daughter ordered Sweet Tea brined pork chops. Tough and paired with flavors that wasn't complementary and didn't work well at all with the dish. She said it was the worse dish she ever had. I order the Iron lyonnaise. My fish was cod. The dish was one of the best "fish" dish I ever tasted. Everything on that dish was well paired with amazing balanced flavors; fresh, sour, moist and crispy. Daughter ordered strawberry shortcake but they were out. We didn't say anything to the manager but to my surprise she gave a complimentary dessert the ice box Nutella pie. I would give the restaurant 5/5 just for service but the food was really a disappointment. read more

Restaurant IRON - Sweet tea brined pork chops - Southern Near Me - Pensacola, Florida

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We really enjoyed restaurant iron. First off, the smoked old-fashioned was accompanied by one of the thickest pieces of bacon we've ever seen. my wife had the blue cheese salad and it seemed truly good. My one disappointment here was the Caesar salad. It seemed to me that it might have been made earlier in the day, and it was less than I expected from a restaurant of this quality. The gnocchi, the cioppino, and the Nutella pie were all outstanding. I think the cioppino was right up there in contention for the best I've ever had. There is an extensive wine list by the bottle but we had a couple glasses of the Valpolicello ripasso. we were here on Halloween evening, which might explain why the patrons were either in costume or in shorts --regardless, this is a very good restaurant. read more

I came here a few days ago for a date night. I had some good expectations since my boyfriend's friend recommended it to us. When we got there we sat immediately since we had a reservation. My first impressions were that the tables were arranged a bit too close. I felt bad when I had to squeeze between our table and the people dining next to us. The servers we had were Danielle and Peter. It seemed like Danielle was training Peter, but they were both very courteous and introduced the food to us since it was our first time here. We ordered 2 appetizers, 2 main courses (which came with soup/salad), 1 drink, and 1 dessert. The food portions were great, but the flavor of the food was inconsistent. 1. Truffle Fries- great! came with a house special ketchup and blue cheese/ranch-like dressing 2. Escargo Gnocchi-Escargo was nice and soft, perfectly cooked. The dish overall was a bit salty 3. Flat iron Steak with Foie gras- Came with a cold soup that tasted like chipotle, steak was overly salted 4. Pork Chop with sweet corn puree-Came with a deconstructed Cesar Salad that was not what I was used to. The dressing was more vinagary. The pork chop was too salty and thick. 5. Nutella Pie- amazing, not too overly sweet Overall for the price we paid, over $100/person, it was not worth it. Especially since the food was overly seasoned and there wasn't anything that stood out to justify the high price for the subpar food. read more

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This was our first time going while we were in town for the weekend. Our server Aries was very attentive and positive and had great recommendations. We had the fried green tomato appetizer which was a great start to the meal. I ordered the skin on redfish special and my husband had the lamb. I am a huge food critic and this was by far one of the best meals I've ever had! We love to travel just to try new food places but we will return, just spectacular. We ordered the Nutella pie to go after reading all of the reviews but I personally didn't care for it. read more

I had to think about if I want to leave a review for this place especially when it's highly rated and voted as one of the best in Pensacola. More I think about my experience more I was compelled to write a review, so here it is... ambiance is cozy and somewhat modern, service was good. Friendly staff greeted me and I was able to seat right away. No problem there. Menu was simple the way I like it but it was all very sweet/sugar based unless you get to the chop section (meat section) Example, pork chop was sweet tea brined which is fine but the rest of the menu items were like that as well. Cane sugar coated duck breast, sweet this sweet that... what if you are diabetic or allergic to shell fish and etc.? Am I being too critical? Maybe but with that price tag, it begs for more options. Chef/owner must focus on customer instead of what they want to cook and sell. Ask if they are allergic to something. Speaking of the food, this is where I had issues. Start with the duck. They suggested medium rare so I ordered medium rare but it came out blue (rare). See the picture. Not to mention it was not sliced but had one cut in the middle. Pre slicing is must when it comes to duck and chef should know why. Have you tried to slice and cut a thick medium rare duck? It's hard and sloppy. It's unacceptable when it's served like that with fat under the skin is not rendered properly and it's still there. It was lazy. Bacon and Brussels sprouts had way too heavy smoked flavor overpowering the whole dish and they were soggy. Just another laziness. I would have been fine with simple well prepared pan duck (again medium rare and NOT the rare) and keep it as star of dish. Also why so many kinds of sauces on the dish? I think you get the idea. Gulf catch... the most expensive dish besides chops were just disappointing. Again, why so much and so many kinds of sauce. Too much dill all around the plate. Two cuts of fish were well seasoned and cooked. HOWEVER it was sandy/grainy. Fish were pan fried but I don't know what they did to the fish but it was grainy! Must be from the batter. Fishes were pretty much swimming on the sauces and dills. See the picture and you be the judge. I know all restaurants were hit hard due to pandemic and I know how hard it is to keep up. However I am a firm believer that if you take care of customers they will take care of you, not the other way around. Bottom line: price is stiff for what you get. Chef and owner should put more thoughts for customers, think about the overall dish instead of focusing on presentations. This place is highly regarded so I know they will learn and improve. Will I come back? Maybe... Maybe if they improve. read more

Restaurant IRON - Gulf catch. Too much dill. Lets set a side of presentation and focus on the fish. - Southern Near Me - Pensacola, Florida

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My husband and I went to try out Iron, as we have lived in the area for two years and wanted to try iron before we moved states. Our server was Nick M, who was super friendly and highly knowledgeable about the menu. We arrived during happy hour, which allowed us to receive $4 off our drinks until 6pm. It was a great incentive to try quite a few of the drinks they have to offer on their drink menu! My personal favorite, the iron goddess, has a similar consistency to a pisco sour (likely due to the egg white) but had a lovely flavor without being overpowering of tequila. My husband enjoyed his nosfernetus curse. Entree wise, we got the duck and the gulf catch (pistachio crusted grouper). I was skeptical about the cinnamon yogurt on my husbands duck, but the flavors paired perfectly. The grouper was perfectly cooked, not even in the slightest bit fishy, and the flavors with kale/risotto balanced perfectly. Our friends had suggested the Nutella ice box pie to finish, which I am super glad we tried. My husband thought it was too much salt on top, but I personally loved the sweet and salty flavor and the salt felt like just enough. Overall, iron gets 5 stars. I'm glad we tried them out before leaving town. We had anticipated going to other restaurants we had previously tried and liked, but our friends told us we had to try iron before leaving and we are super glad we experienced this Pensacola gem! read more

Restaurant IRON - Southern Near Me - Pensacola, Florida

Best in Pensacola. Great cocktails, creativity and consistency. I wish there were more tables so it would be easier to get a reservation.

Everything was amazing from the drinks to the menu to the food to the view at the open kitchen bar watching where and as it all happens. Service was impeccable about gurl Sarah was knowledgeable and caring. We've been several times even though we live in Nirth Alabama. It'll always be a go to! read more

Good drinks great staff and food was incredible Our new place when we are in town. Very nice atmosphere located in the old historic downtown area park and walk and enjoy the scene read more

Great restaurant, and excellent atmosphere. Despite the COVID-19 outbreak they created a posh dining area outside on the sidewalk that captured the essence of great dining, coupled with the town's historic downtown sights. We ordered the seared ribeye and I must say it was simply to die for. read more

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Anniversary date night ,we forgot to get pics of the amazing Gnocchi w/Escargot (could eat this all night) and the Gumbo Fries. However the Superfood Salmon and the Filet Mignon w/ Mills Mascarpone Grits and Creole Dusted Shrimp for our entrees, then New York Cheesecake with a Pecan crust, and Blackberry liqueur sauce for dessert were all Amazing! We had an awesome server as well, Ares. He definitely made the experience flawless. I would definitely recommend dining here if you haven't read more

Restaurant IRON - Southern Near Me - Pensacola, Florida

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Outstanding meat offerings make this a carnivores paradise! Custom menu offerings that vary make iron always new to your table.

Excellent food and drinks. There is nothing bad that can be said about this establishment. Don't forget to have the Old Fashioned.

Stopped in the evening of my 59th birthday for dessert and cocktails. We sat at the bar with Brendan M. as the bartender/Mixologist. We had a view of the open kitchen and had the pleasure of watching the magic! My Nutella pie ($12) was spectacular and later comped. The star of the show, however, was watching Brendan do his thing! We opted for smoked old fashions ($12) that proved to be an excellent choice, pairing well with the Nutella Pie. We made future dinner reservations before we left that evening. read more

We had an INCREDIBLE experience at Restaurant IRON. We visited Pensacola and went on the hunt for fine dining and good seafood and this hit the spot. My husband ordered the Pistachio Crusted Gulf Catch and I ordered the Crispy Marinated Tofu & Vegetable Plate which was loaded with flavor. Shoutout to the chef for an unforgettable meal and our waiter Aeries for being so attentive, friendly, and knowledgeable. I think we found our new Pensacola fave spot. Definitely coming back. read more

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Caesar salad was superb & uniquely presented as an entire Romain head, dressed. Beef stew was a bit too sweet. But I did eat all of the big chunks of beef, which were stewed to a tender perfection. NY strip was a massive chunk of meat, dry seasoned (not sauced!), and cooked nicely. Delicious. Service was great. It was impressive to see the staff working in harmony, looking out for & helping each other unconditionally. It seems they all understand & support their common goal. I didn't even recognize there was music in the background. Until I heard some Led Zeppelin! Overall, well worth the $114 + tip. I didn't take pictures, regrettably. Next time. Tomorrow night maybe! read more

Excellent meal. I would definitely recommend. Service was outstanding and very friendly. I can't wait to go back

This is one of our go-to restaurants that never disappoints! The food is always consistent and will leave you craving for more. The drinks are on point, and the service is always fantastic! The only con is that they are only open for dinner and you usually have to make reservations before the weekend. Some of our favorite dishes are the duck, chicken & dumplings, beef tartare, salmon rillettes, open faced lamb sandwich, Nutella pie, and chicken wings. Our favorite cocktails are the iron rose, iron goddess, and old fashion. They usually change their menu seasonally, but we've never been disappointed with our selections. read more

After years of curiosity with this place and seeing so many excellent reviews it turns out that the hype is real with Restaurant Iron. It truly is a foodie lover's dream here with of their chef inspired menu creations. Everything was great. The only thing I'd skip is maybe the cornbread, was good but nothing fancy here. My filet was so tender, the flavors boasting of garlic and butter. Shrimp and grits were some of the best we've tasted. Service was excellent. Our dessert was on the house for our anniversary. I look forward to trying more from here. read more

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We went here to celebrate a birthday and it was an amazing experience. We ordered the Lamb 4 ways and Gulf catch. Both were delicious. The lamb was tender and flavorful while the Gulf catch was fresh and bright, I loved the fresh lemon sauce. For drinks we ordered a French 77 and a special brandy drink made by the bartender. I highly recommend this place. Expect to pay $60-90 or person. read more

Restaurant IRON - Gulf catch - Southern Near Me - Pensacola, Florida

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We went to this restaurant with high expectations for my birthday. My husband made sure to note that. I can say that the staff were very engaging so kudos for that. Going on a Sunday relatively early, we thought the service would be faster. It wasn't crowded as there were empty tables when we arrived. I don't know what happened with our food taking so long. We watched at least 2 tables with more people, who were seated after us get their food before ours hit the table. They'd paid their checks and were gone before we'd finished eating. They offer a personalized menu that commemorates special occasions as well as a free dessert. Well, that didn't happen until I asked at the front on our way out. I got the menu and the dessert while waiting outside for my husband to get the truck. There was an apology because I was told that it was clearly noted and that they just "messed up." My husband got the filet mignon that was cooked to his liking. I got the pork roulade. It was acceptable, but I've made and had better (I'm a gourmet cook). I would have given 3.5 stars if that was an option. The long wait was annoying for such a small restaurant. As far as ambience is concerned, I'd give it a 7. Also, it was a bit daunting to see one of the staff running around in casual shorts. Especially when the description is trendy and classy. I don't know that I'll go back. It just didn't live up to the hype. read more

We got there just before opening because we didn't have a reservation. We sat at the bar and it was great. The bartenders are very attentive to not just the drinks but also the food. Politely answered all our questions not only about our food and drinks but other interesting and delicious looking items. The wait staff are friendly too. Interacted with us even though we were at the bar. There's a good vibe between all the Iron team members. The Old Fashioned was delicious and included a wonderful slice of thick cut bacon! Bourbon and bacon, how can you go wrong. My wife loved her drinks too, they were all top notch. I split the 23oz steak with a buddy, whew, glad I did! Half was filling. I don't typically order steak out because I prefer a home grilled Wagu from the Butcher Shoppe. I'm usually regretting ordering a steak out (except McGuires Molly cut!!) But this was a delicious steak, well seasoned, perfect temp, delicious. My wife got the deconstructed chicken and dumplings. Oh my! What an amazing dish and so unique. It was a great presentation and even better tasting. I was picking off her plate too. It was an amazing experience from arrival to departure. Iron's team members are top notch as is their chef and kitchen staff! We could see the meals being prepped next to the bar. Fun night of entertainment, attention, and next level food and drinks. Iron is one of only a few places I don't mind paying a premium because the experience is next level. Don't miss out on the Iron experience! read more

Lives up to the reviews! I took my husband here for his birthday, and I definitely didn't regret it. Make sure you book a reservation as the dinning area is small. You can choose a table or a counter seat (best for watching the chefs do their thing). The wait staff was incredibly pleasant and relaxed. I loved watching the kitchen - they have it down to a science! For our appetizers we started with the escargot and gnocchi, and the Caesar salad. The Caesar salad was excellent, but I strongly recommend escargot. I'm not a connoisseur, but this was the best I have ever had. For our main course we ordered the duck and the lamb. Both were fantastic. The lamb was tender and falling off the bone (also a huge portion!) and the duck was tender (not greasy) and very crispy. Even my husband, who is not a fan of duck thought it was delicious. This place is a must try. read more

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1st time here. Great atmosphere. The goddess drink was really tasty. I loved the gnocchi and caviar. The fried oysters and pork belly was also amazing. The pork belly was super tender. The meat and cheese tray was good but the other appetizers were so much better. The waiter was explaining the special. It was pork loin with pork belly and another type of pork. It sounded pretty good until he goes it's kind of like a pork chop. That last line made me Decide not to get it. I had the filet mignon instead. Cooked medium rare. It was really tender but a little on the salty side. I think out of everything I tried tonight, my favorite was the gnocchi and caviar. I recommend this place. It would be a great date night. read more

Sweet baby Jesus! A new addition to my top five! I'm in Pensacola for business and this restaurant came highly recommended. There is nothing provincial about this establishment. The appearance is rather unassuming but the food and drinks are stellar. The bartender, Brett Briggs, made me feel right at home. He has a deep reservoir of knowledge about the the cuisine and his suggestions were on point. I had the best Old Fashioned ever and was enticed to savor the Vieux Carre which is now a staple of mine. The former comes with bacon which is all you need to know. It seems that every gastropub has Brussel sprouts appetizers but no one does it like Iron. The complexity of the arrangement makes every bite different from the previous. One morsel might be sweet and the next acidic and yet another is peppery. Never had an appetizer keep me guessing. This was followed by a voluptuous lamb melt. It tasted like a Sunday brunch item that I would drive an hour for and wait an additional hour to redeem my soul. To quote Winston Churchill, "Never was so much owed by so many to so few." That's how I felt when I got back to my Airbnb rental and acquiesced to the cheesecake dessert with praline dressing. I'm getting tired now so I will be brief but I will reveal that I went back again tonight and was amazed again with entirely new and different appetizer and entree. This is what the Yelp community was created for. read more

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Overpriced. The food is good, if you're not the one paying the bill. Main points: * The white truffle fries were a hit! * We waited longer than normal for our food * The NY Strip was very good, but raw near the bone * The Foie Gras topper was tasty, but small portions, but another had the blue cheese which was really good * The wine pours per glass were sparse, as if the restaurant was rationing wine * We asked for GF options when making reservations, but didn't get asked until after we ordered our food * $450 for four people, no dessert, one appetizer We dined at Angelina's the night before and had a five-star experience (4 meals, full bottle, 2 appetizers and dessert) for $275. I would skip IRON if you can. Too pricey for what you get. read more

Escargo gnocchi appetizer, perfection! Redfish was also superb, service never disappoints. Great way to spend a celebratory dinner our 44th anniversary. Can't recommend this restaurant enough read more

Restaurant IRON - Escargot gnocchi, perfection! Redfish was amazing, great service as well. Iron never disappoints, great place for Anniversary dinner - Southern Near Me - Pensacola, Florida