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    Revel

    3.4 (410 reviews)
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Revel Takeout or Delivery

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    REVEL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Revel

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    Reviews With Photos

    Porcini & Truffle Ravioli
    Renee M.

    Our appetizers were truly the star of the show - we had the Brussels and the pretzel bites, 10/10! Our entrees fell a little flat.. I had the steak tips "medium rare" and for a $13 up charge, it wasn't worth it. They were dry, charred and just not appetizing. The ravioli themselves were delicious in a sweet cream sauce. The crème brûlée was good but we were there at kitchen close and you could tell it was rushed, as the sugar was barely toasted. Overall an ok experience, but not sure we'd go back.

    Chocolate martini
    Jennifer M.

    We loved this place! Party of 5 and we ordered Nashville hot chicken, Crab cakes, Pretzel bites, a chocolate martini and a few other things. It was all fantastic! Service was great too. Very comfortable and casual, but very nice atmosphere.

    Brussels sprouts and crab cake
    Kristen E.

    We really appreciated that we were able have normal-volume conversations while eating a delicious meal with (muted) TVs and quiet music overheaded. The Nashville hot chicken sandwich, smash burger, fries, and steak flatbread were all appreciated. The crab cake wasn't life changing, but the roasted Brussels sprouts were pretty good. We parked in the Hilton garage next door and didn't try any alcoholic drinks.

    Pasta aglio e olio with grilled chicken and Texas toast
    Michael B.

    After walking by this place dozens of times, I decided to come here for lunch on a Thursday. My lunch was the aglio e olio pasta with grilled chicken. The pasta had nice that nice rich olive-oil flavor with just enough heat to it. (I probably would have used an angel hair or other thinner pasta than the thick spaghetti noodles, but it wasn't bad.) The chicken that came with it was ok, just wish it had had more flavor or seasoning with it. The garlic toast that came with it was very nice. The lady serving (I seated at the bar) that day was pleasant and attentive. Great restaurant and would be happy to come back and try some other items.

    Meat frittata
    Greg S.

    Excellent hangout for breakfast located right downtown by the Market Square. The interior is big and modern, super clean and cool with high ceilings and big windows for light. Our server was exceptional throughout the meal, and super friendly. One of us ordered the meat frittata and the other french toast. It was all good.

    Salmon BLT (it comes open faced)
    Jayme B.

    I organized a work lunch at Revel for a group of 15. I worked with Abbey and she was absolutely fantastic! Our actual lunch was great! When we arrived, Revel was not busy at all and they had a little section of the restaurant closed off for us to all sit together. It was a mixture of booths and tables which was fine. We started off by ordering a few portions of the crispy brussel sprouts. They have shaved Parmesan, salt, pepper, and a balsamic drizzle. They were absolutely addicting! For my lunch, I ordered the salmon BLT which came with fries. The portion size was perfect for lunch. The only reason I knocked off a star is because they were out of some ingredients that were needed to make some of the dishes our group wanted to order. So they had to order alternate options. Other than that, we had a great experience overall with the restaurant itself, the staff, and the food.

    Short Rib Quesadilla
    Adam A.

    Stopped in for a quick dinner after a late night in the office. Great location just off of market square. I had a beer and the short rib quesadilla (which is an app but I had it as my meal). Both were fantastic. Vibe is upscale and modern but the prices are reasonable. Service was quick and friendly. Will definitely add this to my regular drop in rotation.

    Fish n chips
    Ulyana K.

    I know this is a new place, so I didn't expect the food to be standout. But, I was actually quite pleasantly surprised. The food really was quite great. Much better, in my opinion, than the restaurant that used to be here (Walnut Grill). I had the fish and chips with ranch and the brownie works for dessert. The fish and chips was really good. The fish was crispy and still moist on the inside. Good amount of breading. A little soggy in a few spots but could have been delivery. Seasoning was okay. It also came with fries, which were a generous portion and good in their own right, and coleslaw which was just okay (not too flavorful and a tiny portion). But the fish n chips itself was a great portion. Ranch was also good. The brownie works dessert was a nice way to end the meal. Also a great portion, very chocolatey throughout with some nice slabs of chocolate. Wish there was a little more whipped cream to balance it. All in all, really quite impressed with this place. Excited to see how they do in the future!

    Shrimp and Grits
    Julia B.

    Our go-to big group brunch spot strikes again! We love bringing friends to Revel when they visit because they can always accommodate a big group & serve great food at really affordable prices. This visit, I decided to try their breakfast sandwich. While it doesn't sound like anything fancy, it was delicious! The egg was runny, the Gruyère was melty, and the peppercorn aioli was really flavorful. I also am a huge fan of breakfast potatoes, and these were top notch. In addition to food, the mimosa carafes are a great deal for a big group & the servers are on top of keeping them filled. The location right off Market Square makes it a great spot to start your day & then explore the area. Definitely check it out! Food: A- Drinks: A- Service: A- Ambiance: B+

    Cobb salad

    New menu for dinner is The Cobb salad was great!!! With a variety of cocktails and a clean environment how can you go wrong? Definitely has an entertaining staff!

    Brunch menu
    Karen H.

    I came here for a friend's birthday brunch on Sunday afternoon at 1pm. My friend had made reservations beforehand for 10 people. I got there a few minutes before 1pm and waited for several minutes for someone to come to the host stand. It took so long that I finally went into the restaurant and inquired about the host and was told that they would be out in a few minutes. When the host finally appeared, they told us that they had to go prepare our table so we waited a few more minutes. We finally were seated and the rest of the party trickled in. It took quite some time to take our food orders and I had to prompt the staff to do so. It also took quite some time for the food to come out and for the staff to come with our checks and that was with several members of the party inquiring about it. Thankfully they had a QR code on the receipt so I could pay my bill online immediately. Other members of the party opted to pay with their physical cards which they later regretted because it took so long to get them back. I got there a few minutes before 1pm and didn't leave until a couple of minutes past 3pm. Most of the party ordered one dish and one drink so I was confused why it took so long for everything. I will also note that the restaurant was never packed and towards the end of our visit the only other people there were two other small parties in the fairly large space. The food itself seemed to be fine overall. I got the brisket Benedict with breakfast potatoes. The breakfast potatoes were very good with good flavor. The brisket was bland and I couldn't finish it even though I hate wasting food. I tried my friend's chicken from her chicken and waffles and the chicken was juicy with a crispy outside. The space itself is fairly large and lends itself to large parties. The restaurant is also located steps away from Market Square. Another positive is that they were able to do separate checks for our party which was very convenient. Overall, while the staff was friendly enough, it took longer than it should have for our visit so I wouldn't go if you have to be somewhere else on time.

    Olivia O.

    Came here for just a drink and an app. They have a decent size bar, I wish it was a tad bigger as I could imagine it fills up at night. The bartenders were all nice and attentive. They have a nice happy hour menu that even includes weekends which is hard to find! The Brussel sprouts were plentiful and had all the right flavors! During October they have a cocktail of the day and it's all pumpkin themed. I want to come back to try more! I ate here years ago and remember it being good so I will have to come back for dinner soon!

    Creation , bourbon espresso martini

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    10 years ago

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    2 years ago

    Excellent food, excellent service and excellent drinks. Rainy outside and asst. mgr. went and found us an umbrella in the attached hotel.

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    4 years ago

    Amazing crab bisque! Good salmon and a beautiful atmosphere! Chose this place for New Year's Eve celebration. It was pricy but worth it

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    Page 3 of 11

    Ask the Community - Revel

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    The Commoner

    The Commoner

    4.0(995 reviews)
    0.3 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    The Commoner
    The Commoner
    The Commoner

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    Forbes Tavern - French onion

    Forbes Tavern

    4.4(238 reviews)
    0.1 miDowntown
    $$

    BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

    Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

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    Forbes Tavern - Interior bar and seating

    Interior bar and seating

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    Forbes Tavern

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    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    0.2 miDowntown
    $$$

    What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

    Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

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    täkō

    täkō

    4.3(2.1k reviews)
    0.1 miDowntown
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(351 reviews)
    0.9 miNorth Side
    $$$

    We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

    A quaint, intimate spot with a lovely covered patio that works year-round. The host was especially…read morewarm and welcoming, and the atmosphere makes it an easy choice for date night. The locally inspired, seasonal menu is creative, though that creativity can be a bit hit-or-miss. The Ain't Got Thyme for That, Honey! cocktail was too bourbon- and bitter-forward for me, drinking almost like an Old Fashioned. I was excited about the linguine with lobster curry cream, but unfortunately, it was too spicy for me to enjoy. So I had my husband's yellowfin tuna instead and it was delicious, though the skin made it surprisingly difficult to cut. The standout was the corn and avocado salad with cilantro-lime crema--creamy and refreshing. Service was okay. Overall, a charming setting with an inventive menu, but the dinner itself didn't leave a lasting impression.

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    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

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    The Yard - Inside Smack Yo Mama Sandwich

    The Yard

    3.8(603 reviews)
    0.1 miDowntown
    $$

    It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

    A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

    Photos
    The Yard
    The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

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    Marshmallow fluff

    Revel - bars - Updated September 2026

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