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    REYNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Reyna

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    Happy hour! Expresso martini and "Italian" fries
    Karen B.

    Very cute place for dinner or happy hour (what I was there for). The bar food was very good and the bartenders excellent. My drink was strong and lovely. I will be back to try dinner!!

    RICOTTA FRITTERS
    Alexa T.

    I came here again with a friend because we love Reyna's happy hour. We also shared food throughout the night too. We got: - margarita - aperol spritzes - octopus - pretty generous pieces - fried zucchini - they don't do fried artichoke anymore, rather it's zucchini now - Lebanese tacos (chicken) - came with 2 pieces, the taco shell was more a of pita - falafel bites - came with 3 pieces We had a great time chatting with Berkin and Cinzia behind the bar!

    CHARGRILLED OCTOPUS
    Ari H.

    I was having a bad day and came here and it just got worse. Probably some of the worse food I've had in NYC. It could possibly be the food we ordered, maybe other items on the menu are better but I would not recommend the octopus. It was mushy and tasted spoiled, the sauce it came with was also musty. I was extremely disappointed but the service was amazing so that was a plus. The ambiance is also super cute.

    Christine M.

    Reyna is effortlessly chic with an ambiance that exudes elegance. I came here for an evening out with my girlfriends, and we had an amazing time. The service was exceptional--attentive and welcoming. We started with a selection of appetizers to share, and the standouts were definitely the mango and cauliflower croquettes, along with the Greek fries--perfectly crispy and well-seasoned. For my main, I chose the Lebanese tacos with falafel, which were delicious and full of flavor. My friends opted for the seafood paella, and it was a hit at the table--fresh and beautifully prepared. I would absolutely recommend Reyna for a sophisticated night out with friends. It's the perfect spot for great food, cocktails, and a gorgeous setting.

    SALMON TARTARE
    Jane D.

    I went to Reyna with one of a friend for a Saturday night dinner The place is super vibe-y I love it! The interior decorations, the music, the drinks, it was all perfect to kick off a Saturday night. The large windows They have a large selection of non alcoholic drinks/dry drinks - I ordered the dry sparkling wine and it was delicious My friend and I both ordered the tacos, the croquettes and salmon tartare.

    Jasleen K.

    Get the croquettes ! We didn't go wrong with anything we ordered. Just the octopus could have been more tender. But still very good The ambiance was great and the service was too. Drinks were too sugary - my friend ended up nauseous after the second drink and that's unlike him.

    Lamb baklava
    Ginger B.

    Another great meal at Reyna with Thaddeus as our server! Woman owned business conveniently located in Union Square. It had been a while since I was here the first time so I forgot how lovely the space is. Shared a bottle of white wine (the Milenrama is divine!) plus a bunch of bites. Everything was delicious and we wish we had room to share more! Started with lamb baklava (these are a MUST TRY!) and manchego cauliflower croquettes. We just continued to order and share more food while we enjoyed the wine. The crispy artichokes and Reyna salad are both delicious and great portions. The Labneh with Za'atar comes with pita and veggies. There were Ricotta Fritters on tonight's dessert menu. 3 pieces and there were 3 of us, perfect! They were fluffy and delicious and tasted quite indulgent. So glad that we went with these!

    Lamb Baklava. $9. Small but rich. Perhaps a bit sweet but unique and tasty
    Glenn C.

    Originally located in Toronto, Reyna is a nice Mediterranean restaurant which I went to a good while ago with a group. They are more popular for brunch but we went there for dinner. The staff was friendly and gave good recommendations and knew the menu well such as allergies for one of the other people and gave drink recommendations. I believe there was a red sangria special or something similar which someone else drunk which they enjoyed. In terms of food, the menu is smaller than many other similar spots such as Zaytinya or Ilili for instance but I would say that the food quality is a bit more consistent but doesn't reach their peaks. From the Reyna Gems section, I ordered one of the Lamb Baklava which is probably their most famous dish for $9 with kataifi, braised lamb shank, burnt honey saffron aioli, and pistachio. The closest thing I could compare this would be the Moroccan B'stilla/(or pastilla) due to the the mix of sweetness and savoriness outside of it being pistachios and it being a bit less spiced. The dish as expected for the price wasn't the largest but it was pretty tasty. Possibly a bit sweet due to the honey but the earthy nuttiness from the pistachio helped. It's rich enough to share as well even with the small portion. From the fries section, someone else ordered the Arabic Fries for $12 which were za'atar spiced with date ketchup which had a slight sourness from the spice though the ketchup didn't taste too unique outside of the sweetness but they were good shoestring fries in terms of texture. My main dish was the Muhammara Filet with black angus filet, muhammara, gremolata, and veal jus which is available either for 6 oz for $44 or 12 oz for $86. The steak had a nice presentation being pre sliced and topped with said gremolata while the muhammara or red pepper walnut dip was on the bottom. The steak had more of a chew than I expected with some brightness from the gremolata and a bit of earthiness from the muhammara. If the steak was better, it would be excellent but it was still good. Another person ordered the Lebanese Tacos which they liked. This was a tasty spot. It's not the most notable Mediterranean place but the flavors are accurate for the price point and there is just enough creativity without being too much. Low 4.

    photo the bar
    Naphtali M.

    Reyna is that girl. From the moment you walk in, you feel like you've been transported to the bougiest Mediterranean vacation. The space is stunning, elevated, and vibe-heavy. Perfect for girls' night, date night, or happy hour with your favorite people. I visited during Summer 2025 Restaurant Week for dinner. My group had the option to order from the RW prix fixe or the full menu. The food was flavorful from start to finish. I started with the lamb baklava--tender, perfectly spiced, and a generous portion for one. For the main, I had the Piri Piri Roast Chicken with the Arabic fritters. The chicken was juicy and well-seasoned, but the fritters stole the show. Shoutout to our waiter for the recommendation. Dessert was the dreamiest finale: olive oil cake that was somehow light, rich, and memorable all at once. Every dish was plated beautifully and tasted even better. Cocktails weren't included in the Restaurant Week deal, but their happy hour runs Tuesday to Sunday from 4 to 6 PM. I missed it, but still enjoyed one of their creative cocktails. Definitely worth it. They also offer wine and mocktails, and the bar setup is a whole moment on its own. The service was so warm, welcoming, and unrushed. Our waiter was incredibly knowledgeable and shared that an episode of "And Just Like That..." (the Sex and the City reboot) was filmed here, which totally makes sense. Reyna is just that fabulous. Reyna isn't just a one-time visit. It's a whole era. I'll definitely be back.

    BAKLAVA FRENCH TOAST
    Ayana A.

    If you want a yummy brunch with cute aesthetics, Reyna is a great spot. The food and mocktails are delicious. I had the Baklava French Toast which was filling for just one person. It is part of the brunch menu on the Brunch Bites section. The mix of the pistachio and sauces added sweetness and crunch. Definitely a 8.5/10 for me. I also had the Virtue Sans Vice Sangria. You get all the hints of passionfruit and vanilla with fizz. They also added fresh strawberries and blueberries in the drink. 10/10 recommend. Super friendly staff that is attentive and great service. I would love to go back for happy hour.

    Ambiance
    Jake Z.

    If you find yourself needing to make a last minute reservation for a weekend brunch with friends, then reyna is the place. The ambiance is amazing and very picturesque. The service seems decent enough. Unfortunately the food left a lot to be desired. There was just nothing really great on the brunch menu. I had the short rib grilled cheese which lacked both meat AND cheese relative to the bread. I was told it would be a heavier meal but I felt kinda hungry afterwards.

    Melody R.

    One of the best meals we had in the city on this trip. I just love the small plate concept, we've had about 6 dishes total. Our server was amazing, so many great recommendations! It was a busy night and she kept up with all her tables pretty well. The dim lights, high ceiling and chandeliers were perfect for our anniversary dinner. I'm sure we'll keep this in the rotation! And please, order some cocktails! 10/10

    Kelsey A.

    Great spot! The ambiance is adorable- pink and lush and girly! It's perfect for a girls night, which is what brought me in. Definitely take advantage of their amazing happy hour! The martini and spicy margarita were both great. The fries were a big hit, especially the Arabic fries. The tuna tartare was also great. The staff was very high energy, friendly, and attentive.

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    2 years ago

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    Good date night place for cocktails and tapas. Nice ambiance and very friendly service. Wine list was average. Will be back.

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    2 years ago

    I didn't eat anything but the wine was so good and the happy hour price ($6) is un beatable

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    2 years ago

    I have been here for a late night cocktail. the drinks are expensive but truly delicious! Definitely recommend.

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    2 years ago

    Gorgeous décor, wonderful service and atmosphere and delicious, creative, top quality food. Will definitely return - again, again and again.

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    Ask the Community - Reyna

    Does the $45 bottomless brunch include an entree or do you pay $45 in addition to an entree?

    Hi there, Thanks so much for your interest in Reyna New York’s Bottomless Brunch! Yes, guests are kindly required to order an entrée in addition to the bottomless option. We… Read more

    Don’t See Your Question? Ask Away!

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.6 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Sunken Harbor Club

    Sunken Harbor Club

    4.5
    (116 reviews)
    3.0 mi
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
    Mary Pickford - IG @bougiefoodieboi
    Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner
    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    0.4 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Attaboy

    Attaboy

    4.1
    (874 reviews)
    1.1 mi
    $$

    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Dead Rabbit

    The Dead Rabbit

    4.2
    (2.1k reviews)
    2.4 mi
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    The Dead Rabbit is an iconic Irish-inspired bar in Lower Manhattan known for its historic…read moreatmosphere, extensive whiskey selection, and carefully crafted cocktails. We walked into a space that combines old-world pub details with a more refined cocktail bar experience, the kind of setting that feels both lively and traditional. The multiple levels offered different moods, from the busy downstairs bar with its energetic crowd to the more relaxed upstairs seating area that encouraged a longer, slower visit, and the design of the room made it feel like a destination rather than just a quick stop for a drink. The drinks are the main attraction, with a strong focus on whiskey-based cocktails and classic Irish influences. We ordered a few options and found the cocktail menu creative without losing the character of the bar, each drink arriving thoughtfully prepared and well balanced. The Guinness was another standout option for those looking for something more traditional, served with the care that a proper pint deserves. The food menu also added to the experience, with items like lobster deviled eggs, scotch eggs, fish and chips, and hearty Irish-inspired dishes that paired well with the drinks. The food was solid and complemented the bar's identity, making it easy to settle in for a longer visit with both drinks and snacks. The atmosphere can get extremely busy, especially around peak hours, and getting inside may require patience even with reservations. Once seated, however, the experience became much more comfortable, with attentive service and a setting that encouraged lingering over drinks. The team moved through the room with efficiency, and the pacing of the visit kept the experience smooth without feeling rushed. Overall, The Dead Rabbit delivers a memorable combination of cocktails, history, and atmosphere, making it a destination bar rather than just a quick stop for a drink.

    Photos
    At the bar determining life decisions.
    At the bar determining life decisions.
    Irish Coffee
    Irish Coffee
    Jingle All The Way

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    Jingle All The Way
    Steight

    Steight

    4.6
    (42 reviews)
    1.2 mi

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Photos
    Oolong Punch
    Oolong Punch
    Sake Flight.
    Sake Flight.
    Steight

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    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    1.5 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Reyna - mediterranean - Updated July 2026

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