Favorite in the area. Best menu and specials!!! Chef mont…read morehas all the best recipes. The Mediterranean pasta, jambalaya, steak specials!

I've eaten here a handful of times now and I think I've gotten a base for how everything is. The…read morewaitstaff is sweet, caring and earnest in wanting the customers to have a nice experience. When busy, they aren't as attentive but we've never had to wait too long for anything. I love the atmosphere. It does seem a bit dark in the back and I've noticed a few people using their phones to light up the menu. Other than that, I can't say too many negatives. When the bar is packed, you can still sit in the back and have a pleasurable dining experience. The food, for the most part is good. We have had some things over salted or too well done but never inedible. The tuna appetizer is one of our favorites and the tots are so well done! I recommend getting something different each time you visit. They really do well with their flavors!

excellent food, service and ambiance.. We have been there many times and definitely recommend to…read moreanyone who wants a fantastic meal! Kathy Hassett-Manns

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

My wife, stopped there with her girlfriend she said that her dirty the floor was sticky. The food…read moretaste of frostbitten and the beverages was water down.

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

I've been earring at Felicia's for many, many years( since the Italian hall days) by far she is the…read morebest Italian cook out there! The meat sauce is very good, the veal and ravs are also delicious!! The atmosphere isn't very pleasing, but I'm not there for that, I'm going there for a great Italian meal, glass of merlot and good company. Highly recommend this place, don't let the facade turn you Off!!

Best Italian joint in town. Appetizers, entrees, desserts are all delicious. I always get a dozen…read moreof frozen ravs to go. They're now on door dash. You can dine in or get to go. Tips are cash only. Make sure to stop by you won't be disappointed:)

Let's start with the service was excellent! She kept checking in and making sure that we were doing…read moregood. We ordered New York Strips and they were cooked perfectly. They were tender and had a great flavor. Prices were reasonable for the size of the steak. We had asparagus (grilled perfectly) and roasted potatoes were seasoned perfectly. Definitely worth trying and we will go back for the fried shaved zucchini.

Service was okay and inside was just as cold as it was outside. But great portion size for the food…read moreother than was spicer than I expected it to be I'm not a huge spicy person. (I may have mistaken the general tso but at other places I've had general tso it's not spicy) but overall it was nice

Rockwell's can be a bit pricey, but the food is honestly very worth every cent. The atmosphere is…read morea little antiquated, and reminds you of a 1960's trophy room, with all of the game on the walls and the old wallpaper. But, don't get me wrong--it has it's own vibe and we love it. Our go to here is the Apricot Chicken, one of the best things you'll ever taste. They usually have very good specials, and we've not had one thing we didn't love. If I had to give a negative, the only thing I would caution on is anything with the red sauce (like chicken parm, or things like that)--it's more of one of those acidic, tomato-y sauces, and it's not something I prefer. Some people love that style though, it's just not for me. I definitely suggest that you watch out for their Turkey Dinner special, they usually have it once a month. It's honestly amazing. Try their creme brulee, too, for dessert. YUMMMM. Don't skip out on their bread that you get with your dinners. Awesome home made bread with some type of awesome honey butter (or something) on top. YUM! They have the ABSOLUTE best French Onion Soup my family has ever had. And that is saying something--we like to think of ourselves as FOS connoisseurs. You cannot go here and not try it--it would be a mortal sin to miss out on it! Have always had good service, and we can't speak higher of everyone who works there. The host is always awesome, and does their best to get you in if they can. Highly recommend you getting a reservation if you plan on going, it's not terribly large, and it fills up.

Food was amazing. Kitchen was backed up so we had a very long wait. Server gave us desserts on the…read morehouse.

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We…read morehad the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night…read moreI was their. They are friendly and service was good. I'll go back and try something else at some point.