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    Rib Room

    3.3 (349 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Rib Room Photos

    RIB ROOM ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Happy hour specials

    Recommended Reviews - Rib Room

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    Reviews With Photos

    Prime rib hash and creamy grits
    Corie Y.

    After my first night out in New Orleans, I needed some room service. Little did I know it was going to be incredible. The room service menu for the Omni hotel was for The Rib Room, and I ordered in the morning by hotel operator. It arrived in about 40 minutes The prime rib hash was delicious, the beef was so tender and flavorful and the veggies were cooked perfectly. The creamy grits shocked me. They were the best grits I have had in my life, I am so happy I ordered them. This meal revived me. Incredible, highly recommend this breakfast.

    Sleigh ride on the left blitzen on the right
    Claudia C.

    Blitzens Holiday Pop Up not typical rib room material here: We noticed the gorgeous holiday décor the night before from our balcony table at Royal House Oyster Bar and decided to pop in before our Mr. B's Bistro reservation on Thanksgiving Day around 5pm for a quick Christmas happy hour treat. We lucked out and snagged the last two seats at what turned out to be Blitzen's Christmas pop up bar! The host was incredibly kind and proactive, she even asked a gentleman if he was using a nearby stool so we could sit. You don't always see that level of care for bar guests, and she did the same for the couple after us, which really impressed us. Charlotte was our server, and she was fantastic: friendly, knowledgeable, and clearly proud of the festive menu. She handed us the elaborate Blitzen drink list, and she made what my boyfriend said was the best Old Fashioned he has ever had, they called it The Blitzen. My drink was beautiful, and even our waters came with Christmas straws, which I loved. Next time, I think I'll go for the Va Va Vixen instead of the Sleigh Ride, but everything was wonderfully themed. We actually tried to return after dinner, but they had already wrapped up last call before 10pm. Still, our first visit was such a fun and cozy holiday surprise. Highly recommend if you're looking for festive cocktails and warm, attentive service!

    Lizbeth E.

    Rene took great care of us. Dinner starts off with loafs of freshly baked bread and butter. The restaurant is a refreshing spot to runaway from bourbon street. Lovely decor and beautiful chandelier. The petit steak was great. The truffle Mac & cheese was hands down my favorite.

    Cocktails
    Nikki K.

    Came here December 26, 2025. Everything from start to finish about our experience was outstanding! The convenience of booking our reservation online made planning our evening seamless! My fiancé and I came here after enjoying the Christmas lights in City Park, and although we arrived earlier than our reservation time (8:30), they were able to seat us right away. The lighting and ambiance was very nice, and our servers were attentive and friendly. We both ordered the prime rib, pomme puree and creamed spinach, and every dish was phenomenal! The Prime rib had a delicious, flavorful crust that was cooked to perfection, the au jus and horseradish paired perfectly with it! The potatoes and spinach were also wonderful. After we closed out our bill, we headed over to their cocktail bar and enjoyed their Christmas themed menu, and our drinks were strong and delicious! Our bartenders were amazing too! We loved celebrating our new engagement with a special meal and a memorable experience here! I also appreciated the live music and singer!

    Oysters. Arugula salad. Shrimp cocktail
    Lauren S.

    Lovely time at the Rib Room in the beautiful Omni Royal Hotel. I really enjoyed the ambience and the architecture of the entire building. The food was fabulous. The service was great and it was just a fabulous meal all around. We really wanted prime rib and we definitely got our craving satisfied.

    Mistletoe Martini and The Blitzen
    Kelly N.

    We decided to give Blitzens Bar another chance this Holiday season as our experience last year wasn't the best. This time, the bar seemed to be running a lot more smoothly even with a big crowd. The drinks were expertly crafted and I am going back for that martini before the holiday menu ends on Jan 4th. Holiday vibes were great!

    Fried green tomato
    Mayur S.

    I am local and in new orleans for 8 years, been to many great restaurants, local, forbes star, michelin star restaurant even steak house always with my friends and got accomodated with my vegetarian diet since i am vegetarian and i understand i don't have too many choices but expect 1 entree as vegetarian. Since as a casual/fine dinning restaurant that is a standard which every restaurant must have or should offer. I have been in hospitality industry for too long worked with some high end restaurants and hotels. Went on friday 12th around 9:15 as a walkin it was my friends birthday and he was hungry and he does eat steak got greated by Hostess and they even sang happy birthday for my friend and that was very impressive and i thought we are having a very good start. Got sat and greeted by a lady waiter and i asked her about the menu revillion if they have any vegetarian choice she said no and did not have enough knowledge about menu as she was reading the menu infront of us. I asked her if i can order a la carte vegetarian any appetizer+ soup/salad+ maincourse she was lost and tells me which i have never heard in my life waitress said to me" IF YOU ARE VEGETARIAN I DO NOT RECOMMEND YOU TO COME TO RIB ROOM" me and my friend was shocked that she just said that. I ignored and we ordered two cocktails my friend ordered turtle soup and i ordered fried green tomato as a veg appetizer it came out on time but served with pork belly when it arrived the waitress said " i'm sorry i forgot to tell you that it comes with meat" sent back came out later after my friend finished his turtle soup and came out plain no sauce nothing, worst fried green tomato ever had as i am from here and i had it in many place. She din't even bother to check with kitchen if they can make any sauted veggies or any entree while i can see they have side pasta, veg and cream spinach and for me money is never a issue i can even pay $50 if any restaurant can make any maincourse for me. My friend ordered NY STRIP and i ordered broccolini and side truffle mac and cheese. Food was amazing i liked the sides my friend enjoyed the steak but it does not come with any sides. . At 10:15 i asked for dessert menu she said "we do not have much to offer on dessert we only have cheese cake and kitchen is close anyways" while i can see other tables are getting all fancy dessert and i have seen dessert menu online too before i came. Our experience was horrible and my friend was upset too he felt bad for me that i couldn't eat anything i always order 4 round of drinks with my app, salad/soup, mains and dessert but decided not to order anything from here anymore as it clearly shows waitress don't care about her job neither the sales of the restaurant. I meet lot of people specially foodies and i would never recommend anyone to come to this restaurant.

    Fried oyster deviled eggs
    Jamila C.

    We returned to see what was new at the Rib Room. We sat at the bar, and after taking a quick glance at the appetizers, I immediately decided on the fried oyster deviled eggs and a glass of chardonnay to go along with it. I understand that I can get pretty excited over food, but I cannot stop thinking about these deviled eggs. The cajun fried oysters had the perfect crunch with a tender center, neatly packed on top of the deviled eggs with pickled peppers. A nice surprise was the band playing near the bar. The gentleman on the upright double bass goes by Sugar Bear! Eric Robinson was on the electric and acoustic guitar. All of their instruments were beautifully crafted. I am sorry that I didn't get the drummer's name. Rib Room is located on the main level of Omni Royal. As a guest of Omni, you will benefit from free drink tickets to use at Rib Room which is nice. We have yet to dine in for an entree and unsure why not, especially since the menu has yet to disappoint. Next time.

    Queens cut prime rib
    Rebekah H.

    From the time that we walked in the service was superior. The hostess remembered us from when we walked by to look at the menu earlier in the day. The staff was very attentive and kept the drinks and water filled and checked in on us regularly. The food... amazing... the had fresh bread warm and so soft and we settled on a Caesar salad prime rib end cut, loaded baked potato and the garlic broccoli. Everything was cooked perfectly, great flavor, and presentation was spot on. I recommend this place if looking for a non New Orleans traditional meal.

    Filet Mignon
    Miguel B.

    I really enjoyed this restaurant on father's day. The atmosphere is classy and the service was top notch. The food was wonderful and I will eat here more often.

    Amazing Avocado Toast

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    Demetrius made a hurricane & paradise at the Omni hotel that was fantastic l!!! Come see him!!!

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    Page 2 of 9

    Ask the Community - Rib Room

    Are the guests supposed to wear at lease business casual clothes. Is normal clothing ok? Just travel here and forgot to bring formal dress? So is normal t-shirt and long sport pant with sneaker ok?

    You should be fine. New Orleans is such a mixed bag of people, and it IS a hotel restaurant so they are serving not only people passing through but also people staying in the hotel. When we were there, we got dressed up but noticed others much more… 

    Don’t See Your Question? Ask Away!

    Doris Metropolitan

    Doris Metropolitan

    4.4
    (906 reviews)
    0.1 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.3 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.3 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
    The Harlequin

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    The Harlequin
    The Elysian Bar

    The Elysian Bar

    4.3
    (318 reviews)
    1.0 mi
    $$$

    Great spot for a date night. Intimate, perfect lighting and beautiful old church. One of the many…read moregems of New Orleans.

    I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

    Photos
    Dining area
    Dining area
    The Elysian Bar
    Dearly beloved cocktail

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    Dearly beloved cocktail
    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    1.0 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator

    Rib Room - newamerican - Updated August 2026

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