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    Dabao Singapore

    4.5 (237 reviews)
    Closed 11:00 am - 7:30 pm
    Updated over 3 months ago

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    Nasi Lemak
    Jin Y.

    My foodie friend brought me here and it was sooo good. Yes it's in the metreon food court and they don't open early - they open when the mall opens so you can't really chill in there beforehand (learned this the hard way). Probably the best food court food I've had and will even be a destination when I'm up in SF for work. They serve hawker style street food. I got the Nasi Lemak w the beef rendang and spring rolls. Out of this world. Still thinking about it.

    Ayam Nasi Lemak
    Jamee S.

    Dabao is located inside the Yerba Buena food court. Great find and a great way to try Singaporean food! Service was quick. Tables were clean. Decent spot for a quick bite to eat. Food options are limited but you should be able to find what you like. For lunch we ordered: CHICKEN CUTLET: Crispy chicken on top of deliciously seasoned rice. Loved the steamed veggies. The sauces are interesting and flavorful, complementing the chicken. ROASTED HAINANESE CHICKEN: Another delicious plate. AYAM NASI LEMAK: Fried chicken over coconut rice. Loved the sambal sauce. Interesting side of crispy anchovies and peanuts. Definitely will return if I'm in the area.

    Char Kway Teow
    William O.

    Dabao is a gem of a place in the Metreon food court. Really unique, tasty food with lots of fun textures and flavors. The Service here was friendly, but I actually used their touch screen to order my food, so my interaction with them was minimal. I ordered the Char Kway Teow, which is a noodle dish that is Similar to a Thai pad see ew. It has the wide flat rice noodles in a sweet, garlicky sauce, some lime and a yummy paste on the side that reminded me of gochuchang sauce but maybe more fishy. This dish is so delicious and it's such a good portion. You get two large shrimp on top along with some pieces of fish cakes mixed with the noodles and green onion. I will definitely come back again to try more of their dishes.

    Laksa (Seafood)
    Bianca C.

    I visited Dabao Singapore recently for the first time with a friend. It first got on my radar when I saw it featured in Wine Down's Women-Owned Business Bingo and I was excited to check it out. I ordered the seafood laksa for lunch, while my friend got a rice plate, and we stayed to eat at one of the high-top tables in the food court. My meal was a generous portion of spicy noodle soup (not too spicy though) packed with seafood. Admittedly, it probably wasn't my ideal choice for a hot, sunny day in SF (lol), but it was so delicious that I have no regrets! I'll definitely be back sometime for more!

    Coconut Water Large and the broth.
    Jolens V.

    The roasted Hainese chicken was on the dry side. It came with a broth that was bland. It also came with 2 sauces one ginger and one hot. The veggies that were included was crispy and tasty. The service was fast and easy. The place was full of people and the noise was minimal. The place was hard to find because it was inside by the cinema. I think I like the steamed version better.,

    Ajay K.

    Stopped by Metreon's food court for lunch and Dabao was the only spot with a line. We took that as a good sign and ordered the ayam special and chicken-rice bowl. The food was flavorful and the sauces that came with it helped amp up the flavor further. Only wish the ayam fried chicken pieces had more chicken inside - there were several pieces with just the fried coating and nothing inside. The staff was nice enough to give extra satay sauce when we asked for it. We'll be back here the next time we're in the area

    Laksa (Vegan)
    Jimmy C.

    Ahhh! A splendid vegan laksa bowl sure takes me back to when I get savor it at Damansara! Dabao Singapore seems Singaporean, but the laksa bowl of mine was truly Malaysian. Local ingredients combined created a spicy unforgettable experience that left me sweating more bullets than ever! If you ever come across a Singaporean style eatery, come to Metreon's food court. The lovely ladies will give you something you'll be delightful about.

    Inside
    Lisa X.

    I love CKT. Delicious! Char Kway Teow with a lot of wok hay is where it's at. I like the smokiness with a bit of wok char on the noodles! Makes my mouth water just thinking about it. Maybe this is why I'm not losing weight. When not eating, I'm thinking and writing about food. Obsessed? I'm always thinking about this dish whenever I'm here at Dabao Singapore. I know there are other dishes, but I love CKT and can't seem to order other things. Like it's Chow Fun cousin and Pad See Ew cousin, it's hard to resist. This place is inside a mall, just like the hawker stalls in SG. Fast and efficient. Food court seating. Great to come by to grab a bite after my museum visits. Located inside the Metreon on 4th St and Mission.

    Laksa (Seafood)
    Lily Z.

    Recently tried Dabao with a friend on a Wednesday night and was so excited to see Singaporean food in a food court! I ordered the seafood laksa with fish balls, shrimp, and boiled egg, while my friend got the Hainanese chicken (not pictured). Both dishes were solid, but if you're someone who loves deeper, more layered flavors, I'd definitely recommend the Hainanese chicken. Service was quick, and it's self-served which makes it casual spot for a weeknight dinner.

    Laksa (Seafood)
    Andrea G.

    Davao Singapore is located in the food court of the Metreon. There are plenty of seats around the area. You order the food and then you can pick up your food at the counter when it's ready. We ordered Char Kway Teow, which has two types of noodles stir fry with shrimp, Chinese sausage, bean sprouts and chives. We ordered the seafood laksa which comes with shrimp, fish ball, tofu puffs and noodles, we ordered a fried tofu which comes with a sweet and savory sauce topped with peanuts and bean sprout. We ordered curry chicken and chicken rice on the side. All the food is delicious and flavorful. We will definitely be returning, especially for the laksa.

    Janet T.

    My son picked this place to eat after attending a conference nearby. It was quick and convenient. My son said the meal was fine. It came with miso soup. You order at the cashier and then wait for your number to be called. All went well. Just something convenient nearby inside Metreon.

    Roasted Hainanese Chicken Rice
    Amy L.

    Came here with a friend that wanted to try this place. You order on their little tablet and sit down with your receipt. It look maybe 5-10 minutes and our meals were ready for pick up. There's plenty of seating in the Metreon bottom floor including squishy couches. I got the roast chicken rice which came with the veggies and soup. My friend got the char kway teow. Both were amazing! I enjoyed my chicken rice which was nice and savory and paired well with the fresh veggies. The highlight was my friend's char kway teow. Like how in the world did that get that amount of wok hei into the dish?? The char was great and you can smell and taste the fire in the cooking. This is the place I would come to if I was ever hungry in the downtown area!

    Char Kway Teow and Laksa (Seafood)
    Jon L.

    For Singapore food this side of the pacific, DaBao has this longtime SF-based Singaporean feeling all the nostalgia and shiok nom nom vibes. The menu has many familiar Singaporean hawker hits - seafood laksa, chicken rice, char kway teow, nasi lemak, and more! The laksa is the most authentic version I've had in the US. It's moreish in all its rich, savory, spicy, and umami glory. If anything, the broth might be a tad thicker than home but still very gratifying. Adding all the sambal into the broth vs. half like we did could help with balance. Char kway teow has good wok hei and balance between sweet and savory. Fairly significant serving sizes to boot. Some might complain about the prices given its food court ambience but truly Singaporean food is hard to find even in the asian gastro hub that is SF. For that, DaBao Singapore is worth every penny. Guaranteed confirm chop.

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    3 months ago

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    Emily L.

    Thank you so much, eileen!!! So glad you enjoyed it.

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    They have some Singaporean comforting dishes such as the seafood laksa and Char Kway Teow. Worth a try.

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    Dabao Singapore Reviews in Other Languages

    Ask the Community - Dabao Singapore

    Do you accept Apple Pay or Venmo?

    Hello! We take Apple Pay!

    Hi I sent a private message regarding a crab order for this Saturday that I'd like answered please. Thank you. I can't find any contact phone number or email for me to reach anyone. The website just brings me to orders and no contact help?

    Hi Gloria! Apologies I didn't get the message. Are you able to email order@dabaosingapore.com please? We will revert there!

    What is the portion size? Is it small or big, given that the price is on the expensive side.

    Hello Jessica, thank you for asking! Each dish is for a single serving size.

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    Burma Superstar

    Burma Superstar

    4.2
    (8k reviews)
    3.2 mi
    $$
    Locally owned & operated
    Discounts available

    Oh my goodness. What an incredible meal. I want to preface this review by saying that I struggle…read morewith spicy food. If you do too, this is the spot to fight through. Definitely recommend a reservation here. They opened at 5 and there was already a line before opening. By the time we sat down, there weren't any tables left. Service is super fast, and the entire staff is super attentive. We had multiple requests throughout the meal that were all taken care. We got the beef curry, shrimp, some noodles, and the pork belly. We also had an order of coconut rice. Everything was packed with flavor. It was flavor bomb left and right, and not just the spice.

    I have been coming here since the early 2000's. It's always crammed full of people with a super…read morelong wait but... it's worth it! Come prepared to hang out and wait for awhile. It's part of the experience! I love this place so much, it was the restaurant I needed to eat at to celebrate my first full marathon! There was a table large enough to accommodate all of my friends to order all the food! We always order the Tea Leaf Salad (but with the shrimp on the side since some of us don't eat shrimp). Over the years, my family and I have ordered pretty much everything on the menu. You honestly can't go wrong. Something I really enjoy in the winter is their hearty Samusa Soup. There's something about all the textures and flavors in that soup that is ultra comforting. This is a great place for vegans and vegetarians as there are a ton of options. I've literally tried every single dish over the years at this location and their other two locations and love them all. The service has always been fantastic and the servers are enthusiastic and friendly. I absolutely love this place! Not only was it my first time trying Burmese food but even after several other Burmese restaurants popped up around the bay, Burma Superstar will always be my favorite!

    Photos
    Burma Superstar
    Chili Lamb ($16.75).
    Chili Lamb ($16.75).
    Yumm

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    Yumm
    Burma Superstar

    Burma Superstar

    4.1
    (2.9k reviews)
    8.5 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    I cannot say enough good things about our experience at Burma Superstar…read more My nephew and I were running late and arrived around 2:20 PM--after the kitchen had technically closed. Instead of turning us away, the staff graciously seated us and welcomed us with genuine warmth and kindness. That level of hospitality is rare and deeply appreciated. Our server, Hameed, was absolutely wonderful--so patient, attentive, and gracious even though we arrived at such an inconvenient time. He made us feel completely welcome and never rushed us. The food, as always, was extraordinary. The Tea Leaf Salad and Samosas were exquisite--bright, complex, and perfectly balanced. This was my nephew's first time trying Burmese cuisine and he was completely blown away. For our mains, I had the Shredded Mint Chicken, which was fragrant, fresh, and packed with flavor. My nephew ordered the Chili Lamb, and he loved every bite--rich, savory, and beautifully spiced. It was one of those meals where every dish delights, and you leave already thinking about what you'll order next time. Burma Superstar has long been one of my favorite restaurants in Oakland, and experiences like this are exactly why. Exceptional food, exceptional hospitality, and a team that truly cares about their guests. I will continue to recommend Burma Superstar most highly to anyone looking for a memorable meal in the East Bay.

    I had my 40th birthday party here and that was fabulous. It's been a favorite for many years but…read moreisn't as fabulous since the pandemic hit. Things changed: more breading on the chicken (spicy crispy chicken) and reduced protein in some of the other dishes, too. But the flavors still hit and its popularity hasn't dimmed much on the nights I've gone over the last few years. I bought their cookbook years back but much of what I like isn't in it, so I keep coming back for the food and community vibes. There is a communal table, which I appreciate though I tend to sit at the bar when I go alone. It's worth it to get a view of what's happening all around you. The B S in Alameda doesn't have the same energy or coziness, but it is easier to access with safer parking (now windows broken there but I've had that here and been hassled walking to/from) and dramatically shorter waits. The diversity of the diners is much lower than this one though (Alameda is still mostly old white people) and the menu has more options here, so I'll continue to return again and again and recommend it to others ... and hope to not have to replace car windows.

    Photos
    Burma Superstar
    Burma Superstar
    Burma Superstar

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    Champa Garden

    Champa Garden

    4.1
    (2.4k reviews)
    8.7 mi
    $$

    My friend told me great things about this place and it definitely lived up to the hype. The inside…read moreis pretty small and cozy. Despite being quite packed, the servers were attentive for ordering and the food came very quickly. We ordered so many dishes for a great price and everything was packed with flavor. The spicy fish was one of my favorites, and the tom kha was incredibly rich and flavorful. The pork was also super tender. The sampler was probably the standout of the meal; I loved the crispy rice and the cooked sausage in particular. We also tried the angel wings, which were unique. I'd definitely come back to try even more of the menu!

    My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

    Photos
    Interior decor
    Interior decor
    Khao Soi broth - has thin slices of chicken
    Khao Soi broth - has thin slices of chicken
    14. Champa Sampler

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    14. Champa Sampler
    Marnee Thai

    Marnee Thai

    3.8
    (2.1k reviews)
    4.5 mi
    $$

    Order: Roti: peanut…read morecurry flavor, crispy and light triangles to start Spicy angel wings: more sweet than spicy flavor, good crunch to the chicken and fairly big pieces it can come in one order or one and a half for bigger parties Stir fried stewed pork belly: comes with peppercorn and a variety of spices, not many pieces of meat and mostly vegetables. Kang Dang (Red Curry): duck is the choice for this curry and there as plenty in there, topped with bell peppers, pineapples, and tomatoes and perfect with rice Pad Kee Mao: classic noodle dish and always a go to order, but it was lacking the spices. More of a sweet tomato flavorn Pad See Ew: another classic noodle, soy sauce savory flavor with the bits of egg and can taste the wok hay to it Taro sticky rice: creamy taco filling in the rice with coconut milk, enjoyed this variation to the traditional mango, must order!!! Total of 8-9 tables for the restaurant and they fill up quick, servers are attentive and direct albeit pushy on recommendations. This is one of two locations and preference would be for the other one. Unique A frame interior with paintings on the walls.

    Great customer service paired with homey Thai flavors!…read more I came here on a Saturday night with a friend who recommended we try this spot. It was around 8 PM, and it wasn't busy at all, so we were able to get a table right away. The restaurant itself is mid-sized for the city, with enough seating to accommodate a few large parties as well as plenty of smaller groups. During our visit, we shared three dishes: the Thai coconut hot cakes from their specials menu (which they highly recommended), the beef salad for some protein, and the drunken noodles. The Thai coconut hot cakes were warm, gooey, and filled with coconut milk. I really enjoyed the contrast between the crispy bottoms of the cakes and the chunks of pumpkin and corn throughout. The beef salad and drunken noodles were both good, but I will say they didn't necessarily stand out compared to similar dishes I've had at other Thai restaurants. Overall, if you're looking for simple Thai dishes that aren't overly spicy, this would be a solid spot to check out.

    Photos
    Relaxed comfy Interior
    Relaxed comfy Interior
    Inside
    Inside
    Montage of images from Marnee Thai

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    Montage of images from Marnee Thai

    Dabao Singapore - singaporean - Updated July 2026

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