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    Dabao Singapore

    4.5 (249 reviews)
    Closed 11:00 am - 7:30 pm
    Updated 1 month ago

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    Undercooked rice
    James S.

    Ordered the poached hainanese chicken rice. Food came out fairly quick even though there was an event going on so service was quick. The chicken and vegetables were flavored and good. The down side of this dish was the rice itself. A bit of flavor in it but very undercooked. Each bite of the rice was mixed with eating undercooked/raw rice.

    Hainanese chicken, poached
    Samantha C.

    Place caught my eye while I was perusing Yelp for a place to eat in the area since there aren't many Singaporean restaurants around. My group stopped by about an hour before they close and the line was constantly 4-5 groups, but the workers did such a good job getting things out in a timely manner while being friendly. You can either order with a cashier or on a screen, then wait for them to call your order number. We wanted to try the char kway teow but they were sold out for the day. What we ate: Hainanese chicken, poached (10/5) -- the best flavor in the Bay with perfectly cooked, aromatic rice and velvety chicken. It is served with 3 different sauces that elevate the dish--scallion ginger oil (more like a paste), a deep red caramelized onion tasting paste, and chili sauce. It comes with some refreshing, sesame oil coated vegetables as well as a cup of the most aromatic side soup. Such a steal for only ~$18 Seafood laksa (5/5) -- love the heat and creaminess of the broth. Brimming with seafood flavor, super bouncy noodles, and proteins of varying textures, this is very addictive. I was also tempted to get their Pokemon-themed butter mochi and rainbow jelly that they prepared for the Pokemon World Championship. I can't wait to return and try their curry puffs and char kway teow!!

    Isabel T.

    Stumbled across this place bc we got the heytea nearby. Ordered the roasted hainanese chicken rice through the kiosk. Total was 18.41 which is lwk expensive, restaurant price for a small foodcourt type meal. Came out relatively quick. The lady working there gave me stink eye while she waited for me to pickup my food lol. First glance it was hefty. Sad portion of chicken, it was prob one small chicken thigh, some steamed vegetables, and so so so SO MUCH rice. Chicken came with a sweet n sour chili sauce(?) and a lemongrass type sauce. Also came with a broth but i didnt try it. The chicken itself was okay, kinda dry in a way but fine with sauce. Rice had decent flavor.

    Crispy Chicken Cutlet Chicken Rice
    Janice P.

    We were in town at the Metreon and wanted to give Dabao Singapore a try. I haven't had Singaporean noodles since I visited Singapore last year and trying their noodles brought me back! The noodles were perfect in texture with a little bit of heat. The food was prepared fairly quickly. Staff were very busy but still managed to smile! It's located in the metreon so you can't miss it!!

    At food court
    Becky V.

    Char Kway Teow is the dish to get here, per Yelpers recommendation. Really good especially surprising for a food court! Good portion of tasty noodles, love the red sauce on the side, add amount to your liking. Sauce makes the noodles more salty and spicy. Squeeze the like on for a bit of tangy. Wait was pretty quick, maybe 10mins during peak dinner time when lots of mobile orders were being cooked Self order at kiosk the stand around to listen to your order number Casual ambiance. Find yourself a table to sit anywhere in the food court. There's something I love about solo dining and getting lost in good food, not having to talk, just enjoying the flavors and alone time. Will return to try more!

    Wanted to eat here until i saw all the prepped food sitting like the above photo? Shouldnt some be under heat lamps or refrigerated? Hard pass from me

    Sofyan S.

    Food (5/5): Ordered the five spice hainanese chicken rice and the Char Kway Teow noodles. They were both delicious and enjoyable! Price is around $16-18 per dish. Service (4/5): You order from a tablet and food takes around 10 minutes to come out. You take the food and just sit wherever in the food court. Ambiance (4/5): Inside a food court in the metreon mall near the AMC.

    Char Kway Teow
    James L.

    This place was surprisingly good for a food court. It was easily the busiest spot when we visited, which turned out to be a good sign. We ordered the char kway teow and the roasted Hainanese chicken with rice. The char kway teow was the highlight. Really flavorful, and the little side of sambal gave it a nice extra kick. The Hainanese chicken was good for food court standards, though it wasn't as hot or as fresh tasting as what I've had at dedicated restaurants. That said, the rice and soup were both delicious and packed with flavor. Overall, it's a solid option if you're craving these dishes and want something quick and casual. I'd definitely come back when I'm in the area.

    Ayam Nasi Lemak
    Jamee S.

    Dabao is located inside the Yerba Buena food court. Great find and a great way to try Singaporean food! Service was quick. Tables were clean. Decent spot for a quick bite to eat. Food options are limited but you should be able to find what you like. For lunch we ordered: CHICKEN CUTLET: Crispy chicken on top of deliciously seasoned rice. Loved the steamed veggies. The sauces are interesting and flavorful, complementing the chicken. ROASTED HAINANESE CHICKEN: Another delicious plate. AYAM NASI LEMAK: Fried chicken over coconut rice. Loved the sambal sauce. Interesting side of crispy anchovies and peanuts. Definitely will return if I'm in the area.

    Nasi Lemak
    Jin Y.

    My foodie friend brought me here and it was sooo good. Yes it's in the metreon food court and they don't open early - they open when the mall opens so you can't really chill in there beforehand (learned this the hard way). Probably the best food court food I've had and will even be a destination when I'm up in SF for work. They serve hawker style street food. I got the Nasi Lemak w the beef rendang and spring rolls. Out of this world. Still thinking about it.

    Char Kway Teow
    William O.

    Dabao is a gem of a place in the Metreon food court. Really unique, tasty food with lots of fun textures and flavors. The Service here was friendly, but I actually used their touch screen to order my food, so my interaction with them was minimal. I ordered the Char Kway Teow, which is a noodle dish that is Similar to a Thai pad see ew. It has the wide flat rice noodles in a sweet, garlicky sauce, some lime and a yummy paste on the side that reminded me of gochuchang sauce but maybe more fishy. This dish is so delicious and it's such a good portion. You get two large shrimp on top along with some pieces of fish cakes mixed with the noodles and green onion. I will definitely come back again to try more of their dishes.

    Laksa (Seafood)
    Bianca C.

    I visited Dabao Singapore recently for the first time with a friend. It first got on my radar when I saw it featured in Wine Down's Women-Owned Business Bingo and I was excited to check it out. I ordered the seafood laksa for lunch, while my friend got a rice plate, and we stayed to eat at one of the high-top tables in the food court. My meal was a generous portion of spicy noodle soup (not too spicy though) packed with seafood. Admittedly, it probably wasn't my ideal choice for a hot, sunny day in SF (lol), but it was so delicious that I have no regrets! I'll definitely be back sometime for more!

    Inside
    Lisa X.

    I love CKT. Delicious! Char Kway Teow with a lot of wok hay is where it's at. I like the smokiness with a bit of wok char on the noodles! Makes my mouth water just thinking about it. Maybe this is why I'm not losing weight. When not eating, I'm thinking and writing about food. Obsessed? I'm always thinking about this dish whenever I'm here at Dabao Singapore. I know there are other dishes, but I love CKT and can't seem to order other things. Like it's Chow Fun cousin and Pad See Ew cousin, it's hard to resist. This place is inside a mall, just like the hawker stalls in SG. Fast and efficient. Food court seating. Great to come by to grab a bite after my museum visits. Located inside the Metreon on 4th St and Mission.

    Laksa (Vegan)

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    Business owner information

    Photo of Emily L.

    Emily L.

    Thank you so much, eileen!!! So glad you enjoyed it.

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    Dabao Singapore Reviews in Other Languages

    Ask the Community - Dabao Singapore

    Do you accept Apple Pay or Venmo?

    Hello! We take Apple Pay!

    Hi I sent a private message regarding a crab order for this Saturday that I'd like answered please. Thank you. I can't find any contact phone number or email for me to reach anyone. The website just brings me to orders and no contact help?

    Hi Gloria! Apologies I didn't get the message. Are you able to email order@dabaosingapore.com please? We will revert there!

    What is the portion size? Is it small or big, given that the price is on the expensive side.

    Hello Jessica, thank you for asking! Each dish is for a single serving size.

    View All 7 Questions

    Burma Superstar

    Burma Superstar

    4.2(8k reviews)
    3.2 miInner Richmond
    $$
    Locally owned & operated
    Discounts available

    I love burma superstar! This place is such a classic San Francisco spot. My first few visits were…read moreactually at the Oakland location. I had never had Burmese food before. There are so many amazing dishes but I would really recommend coming with a group and experiencing this spot family style. That's the way to do it. Parking can be tough so it's not a bad idea to take alternative transit options. Also this spot can be super packed at popular dinner and lunch hours like on the weekend. For the salads I highly recommend the tea leaf salad especially if you've never had it before. It's quite unique. The mango salad is quite good too with the unripen mangos so it isn't super sweet. It has a zesty dressing. The rainbow salad is good but it's more like a cold noodle dish and less greens so depends on what you are looking for. The samusa soup is good! The coconut chicken soup and noodle dishes used to be my favorite thing on the menu. But now it's a little to heavy, creamy, and rich for me. I would recommend sharing this one because it's so tasty. I love their coconut rice great with any of their curries or to complement the protein dishes. The garlic noodles don't wow me but they're good and great to go with a meal. The sesame chicken is good and tangy but it is breaded chicken. So depends on if you are up for that. The chili lamb is super good and so is the beef curry. They have a rice dish with chicken and shrimp that is good too. If you are okay with sweet things the mango chicken is good. And then they have some spicy dishes that are good if you like the spice. I don't love their green beans which is sad because I usually like this style of green beans which. They're a little spicy for my taste but maybe that's exactly what you are looking for. Burma superstar is honestly a comfort place for me at this point.

    we were quoted 30 minutes but ended up waiting about an hour for a sunday night, not too bad, we…read morewalked around to waste some time. i saw the great reviews so i had an expectation coming in that it would blow my mind. starter: fried taro and lotus chips this was pretty good and provided at the table! i asked for more or if i can bring some home but they stated i would have to purchase it. burmese style beef curry: 3/5 taste like vietnamese beef stew, thit kho. don't think there was any curry flavor to it. maybe that's the style of the curry? just not the flavor profile i'm use to when i see the word "curry". beef was not as soft as i expected and very lean/dry. i would try lamb next time since a lot of people talk about it. i'm not a big fan of lamb, but their lamb in the other dish was not gamey so i would wanna try the lamb curry next time. chicken byrani: 3/5 the chicken was yummy! great seasoning but the byrani as a whole was drier than expected. not sure if it's cause i'm comparing it to indian byrani? tea leaf salad: 3/5 it was good and had fun textures with the crispy garlic, peanuts, and lettuce. the salad is a savory salad fyi! i think it woulda been even greater with some citrus! they add lemon but i think it needed like a hint of sweetness to it, maybe a mandarin or a fruit. it's with fish sauce so make sure you are okay with the strong umami flavor in the salad. idk why people hype up the salad. it wasn't a wow factor for me at all. fiery style lamb: 5/5 this was the best thing we ate there! the lamb isn't gamey, it was crispy fried with some peppers! reminded me of like of beijing beef if it was spicy and with lamb! coconut rice: 4/5 it's rice! can't mess up rice. it had a hint of coconut flavor with some fried scallion on top? it's good to eat with the curry but nothing crazy about it. it's good to order if you wanna pair any dishes with rice. small portion though about 2 scoops of rice. overall the food didn't really give me a wow factor, it's definitely overhyped. i was taking recommendations from yelp and the worker. the items we ordered were recommended by the server and i didn't feel wowed if these were their most popular and best dishes. i felt like there were other items to explore on the menu then what was recommended so maybe i would try their seafood or other dishes if i were to come back. it was also pretty pricey for what is was, i felt like i coulda spent the same amount of money else where and gotten more/better food.

    Photos
    Burma Superstar
    Burma Superstar - Chili Lamb ($16.75).

    Chili Lamb ($16.75).

    Burma Superstar - Yumm

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    Yumm

    Osha Thai - Sizzling Seafood Pad Thai

    Osha Thai

    3.5(2.9k reviews)
    0.9 miFinancial District
    $$

    I think this place usually needs reservations (based on the Google website), but my family and I…read morewalked in on a random Sunday and were seated. It was not too busy. Service was just okay though. Staff did their job, but they did not check-in with us after we ordered. We got the Royal Osha, which seemed small in pictures, but is actually quite a lot of food and variety. There was 3 of us and we were all stuffed by the end of the meal! The price was a bit more expensive (arouns $90), but it did feed 3 people. My favorite was the pad thai, steak, and pork belly with brussels sprouts - you can get these individually as well. Very well-seasoned and flavorful, though on the sweeter side. I feel like it was also a substantial amount of food. There was a lot of coconut milk in the red curry, which I did not enjoy. We also got Thai style papaya salad, which was lighter than I was used to. Not very spicy. The fresh coconut was SO good - they give you a spoon to be able to eat the inside as well. Would return for individual dishes if I'm in the area with others and looking for a bigger meal!

    This place has undergone a steep decline from its hay day. You apparently can't add pork as a…read moreprotein to any of the dishes bc the waiter told me customers would complain that their "pork smells" but they still serve an herbal pork in their menu which is actually one of their best items imo... Ordered a seafood fried rice and the scallop was so foul that I had to spit it out. I used to have fond memories of this place but unfortunately will have to them out of my thai restaurant rotation.

    Photos
    Osha Thai - Golden Room

    Golden Room

    Osha Thai - Beef Wasabi Rolls

    Beef Wasabi Rolls

    Osha Thai - Green tea mojito Mai Thai

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    Green tea mojito Mai Thai

    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Mandalay Restaurant

    4.1(2.7k reviews)
    3.3 miInner Richmond
    $$
    40 years in business
    Family-owned & operated

    I have been going to Mandalay since 2000, and I keep going back, although less frequently due to…read morelower income in retirement. Their Burmese food is not only the most authentic in the wider Bay Area, but it is consistent, delicious, always fragrantly exciting. Check out Ching Mong Jaw, which may not appear on the menu (if online) = a mixture of pickled greens, tomatoes, bamboo, shrimp (or tofu). It is so flavorful that I eat it slowly to savor all the different flavors... and I always leave enough for a second meal; I just don't want it to end. The Mo Hinga, fish soup with noodles, pepper flakes, lemon and crunchy toppings - also something to savor. Best I have had and I have specifically sought out Burmese food wherever I am. The wait/restaurant staff are courteous, kind and helpful, if busy (because the restaurant is almost always busy). A long time ago, I admired the Burmese shirt that the waiters and hostess wore. I asked about them and they allowed me to buy one! I am CRAZY about this place. It's my birthday and celebration choice.

    It's another "been a long time" spot. Ironically, my last time dining here was before Yelp was…read moreeven born. When I worked less than three blocks away, over 40 years ago, my coworkers and I occasionally lunched here and had dinner a time or two. The restaurant was a client of my employer. Plus, a coworker was Burmese which made ordering a lot easier. Besides a dinner sometime after that with an out-of-state friend, I returned for a family style dinner for 4-5 of us. After reuniting with some friends from grammar school days, five of us found an opportune time to meet for a Friday dinner reunion here. Having a 6:15 pm reservation, I dropped the other guests off at the restaurant as I looked for parking, fortunate in finding a space kitty-corner from the restaurant. Our party of five was seated at a table next to the cash register in the rear right section. The menu is two sided on one page besides specials that our server told us about. Given the size of our group, we ordered a family style meal with the assistance of our server. I started with the Burmese iced tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=YOqKQksvSOR1owQB_AVC9Q). It is very similar to the other popular Southeast Asian country's iced tea made with condensed milk. Frankly, I can't tell the difference. For our meal, we shared the following, family style: Starters a. Samusa, chicken (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KPy5vCVpV1-o07ZRr9b02w) - A mix of grounded curried chicken and potatoes. b. Tea leaf salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Rhym78L97Qsu5O_z2GrpDA) - Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimp, fried garlic, green pepper, sesame seeds, peanuts, and dressing (grounded shrimp and peanuts were kept separate due to a diner's allergies). One of their signature dishes, the mix of ingredients meshed well together. Here's what it looks after tossing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=eOxyeZVzAEg7l9Rn-Z9MSw). Since I was okay with the segregated ingredients, I added them to my plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yupuArsIAGajITrJDPZ6tA). Mains c. Chili beef (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=qOwue_tSXqFp9d91XL5Y-Q) - One of the three specials that we tried, this was a stir fry of tender beef pieces with a variety of peppers, spicy and not. Jalapenos, red and yellow bell peppers, Szechuan peppercorns, and green onions. The flavors are bold and the beef was tender. If you are spice sensitive, do be wary of the jalapenos, peppercorns, and the peppers with seeds. d. House special lambchop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=vuYo_HzCnoLKQoy-S6J0Fg) - Another of the daily specials, this was an interesting presentation. The lambchops were cooked medium well, tender and nicely seasoned. There was a bed of sauteed onions and red and yellow peppers in the center as well as asparagus spears. Everyone enjoyed this since this isn't a very common protein. e. Dry pan fried green bean (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=DfkySvWpTorA_rM1sRjZxg) - Pan fried string beans, ginger, chili sauce, and grounded shrimp (withheld do to food allergy); very clean dish and the green beans were cooked perfectly, still crunchy. f. Country chicken (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=jrBMsj9mkMP3GhNWKXkqHg) - The third of the daily specials, this was a bone-in chicken, half I believe, that included a drumstick and thigh covered in likely a green curry sauce (wasn't described and we didn't ask since our conversation was too engaging). It came with serving of rice topped with fried garlic and pickled vegetables. I was already pretty full after the above and the noodles to come so I only had one serving. g. Mandalay special noodle (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=9UOv1twqqT_iRFdwRRuRZg) - Burmese flat noodle with mild coconut chicken, yellow peas powder, lime juice, onion, and fried thin noodle on the top. Like the tea salad, this came to the table deconstructed and the server tossed the dish like the salad. The dining room was a little more than half full when we arrived, filled up as we dined, and about 3/4 full when we left almost two hours later. The servers (several) were responsive in removing empty plates and refilling water glasses. The outdoor dining area was also about half full when I arrived with only one table used when we left. We enjoyed our meal as the dinner organizer who lives in the neighborhood recently dined with another friend, having a nice meal too. Looking forward to returning and trying more menu items.

    Photos
    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Burmese Restaurant San Francisco

    Mandalay Restaurant
    Mandalay Restaurant  - Burmese Restaurant San Francisco

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    Burmese Restaurant San Francisco

    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.8k reviews)
    0.3 miUnion Square
    $$$

    All food served in thick plastic containers, no paper option. No table service, something to do…read morewith a labor dispute, or something??? Have a sister restaurant in Brookings. Chinaware and table service in Brookings. The food is good, the plastic is a waste, there is no table service.

    Kin Khao has been on my radar for a while thanks to the Michelin star, and after finally getting…read morethere for a Wednesday lunch during a day off, I can see the potential. I had a noon reservation but showed up at 11:30 right as they opened, and there was no issue getting seated - reservations don't seem necessary for lunch, even as the place filled in past noon. It's on the ground floor of the Parc 55 hotel in San Francisco, with the entrance on the corner of Ellis and Madison. I took BART in, and it's a short walk from Powell St. Station, which made things easy. If you're driving, be ready for the usual San Francisco parking challenge. One quirk worth knowing: the restroom is in the hotel lobby, and you'll need to grab a key card from the hostess to get in. The space itself is clean and simply decorated - nothing flashy, but comfortable. Service was friendly and attentive throughout. I started with the mushroom hor mok, then had the pad kee mao at medium spicy for my entree. Everything was delicious - plenty of umami depth and a solid, well-judged level of heat. On the drink side, the Tom Yum 2.0 cocktail was spectacular, with really excellent balance and a nice tart edge. I also tried the Koh Kood, which was good but didn't have quite the same wow factor as the Tom Yum 2.0. On value: it's expensive for Thai food, but everything in the city runs higher, so in that context I'd call it a good value. That said, if you've got a go-to local Thai spot you already love, the price point here might be a tougher sell by comparison. I was flying solo this visit, but this feels like a spot best enjoyed with a group, ordering family style so you can work through more of the menu. Overall, a great experience and one I'd recommend for a group outing where everyone's comfortable sharing dishes.

    Photos
    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Kin Khao - Blue flower limeade

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    Blue flower limeade

    Burma Superstar - Calamari was incredibly delicious

    Burma Superstar

    4.1(2.6k reviews)
    8.8 mi
    $$

    FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

    Went there on wednesday. 1) Decor is modern look and clean…read more2) Their outdoor seating is cute 3) I and some friend have late lunch 4) order from the lunch special. Mango chicken, coconut rice, tea leaf salad, You could choose your rich type, and then main dish and then a salad. 5) ordered Thai tea 6) Employees/waiters are very nice. 7) food's taste is very good, Will be back again soon.

    Photos
    Burma Superstar - 3/12/25 interior, bar.

    3/12/25 interior, bar.

    Burma Superstar - Kebat with lamb @$25,95 is a must with the order of rice.

    Kebat with lamb @$25,95 is a must with the order of rice.

    Burma Superstar - Sesame Beef was truly

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    Sesame Beef was truly

    B Star

    B Star

    4.0(2.2k reviews)
    3.1 miInner Richmond
    $$
    Women-owned & operated
    Private events

    Excellent food. There were 4 of us. We had braised beef rib…read morecroquettes, corn riblets, tea leaf salad, coconut rice, dungeness crab noodles, laksa, and tea leaf tiramisu. The croquettes were ok, they were a little bland and didn't necessarily taste like braised beef. I did however really enjoyed the sauce they put on it, which was probably a Sriracha mayo. It was also on the corn. The staff were great. We were seated promptly and the waiter was attentive enough. I would definitely recommend this restaurant.

    I was showing a friend around the highlights of the Inner Richmond, and for the full experience, we…read morehad to stop for Burmese food. I'd heard good things about B Star, and I was able to make a dinner reservation about 20 minutes in advance. We decided to start with the staples - tea leaf salad and platha + dip - and split the laksa for our main course. I was surprised to see laksa on the menu, but we decided to give it a try since we were both in the mood for curry and noodle soup. The platha + dip came out first, and everything about this dish was perfection. The platha was thin, crispy, and oily without being overly greasy, and we both couldn't get enough of the curry sauce served on the side. I liked how the tea leaf salad was served with a generous amount and variety of toppings, although, the salad itself was overly-dressed and soggy as a result. The laksa had good flavor, and the noodles had a nice chewiness. The fried tofu added some crunch, although the shrimp could have used more flavor. While I would definitely come back to B Star just for the platha + dip alone, I would like to try some the other entrees. The cozy restaurant felt right at home in the Inner Richmond neighborhood, and the staff was friendly throughout our visit.

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    B Star
    B Star
    B Star

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    Marnee Thai

    Marnee Thai

    3.8(2.1k reviews)
    4.5 miOuter Sunset
    $$

    Recently celebrated a family member's birthday here and it was delightful. All the dishes we had…read morewere super flavorful! FOOD: - Roti w/ curry sauce -- SOOO simple yet delicious. I could probably eat a ton of these alone. Very light and the right amount of flakiness. - Spicy Angel Wings -- I was actually expecting these to be spicy but it only has a slight kick to it. Not my favorite so I would probably skip out on it next time. - Pad Thai & Pad Kee Mao-- SOOOOO delicious!! Would definitely get these 2 dishes again and again. It had the perfect ratio of every ingredient that made the whole dish come together nicely. It was my first time trying Pad Kee Mao and it was really yummy! It had a slight kick too which I really enjoyed. - Kang Ka Ree (yellow curry) -- also yummy but sadly it wasn't my favorite dish that we ate for this meal. This dish is usually one of my go-to's whenever I eat at a Thai restaurant but I felt that the flavor lacked some. - Roasted Duck -- not entirely bad but also not my favorite dish. It definitely tasted good with the sauce that was provided but if we didn't have the sauce it would be dry. - Pananag Beef Curry -- this was super yummy too! It reminded me of a spicy kaldereta (for all my Filipinos out there) - Mango Sticky Rice -- a very light, simple and yummy dessert. Never skipping out on dessert! SERVICE: We ate here for dinner and service was quick for a Friday night. At the end during our dessert, they turned the lights off to sing happy birthday. It was definitely a treat! PARKING: Street parking can be a challenge but for this location it is fairly easy. Can't wait to visit this place again for a meal!

    Order: Roti: peanut…read morecurry flavor, crispy and light triangles to start Spicy angel wings: more sweet than spicy flavor, good crunch to the chicken and fairly big pieces it can come in one order or one and a half for bigger parties Stir fried stewed pork belly: comes with peppercorn and a variety of spices, not many pieces of meat and mostly vegetables. Kang Dang (Red Curry): duck is the choice for this curry and there as plenty in there, topped with bell peppers, pineapples, and tomatoes and perfect with rice Pad Kee Mao: classic noodle dish and always a go to order, but it was lacking the spices. More of a sweet tomato flavorn Pad See Ew: another classic noodle, soy sauce savory flavor with the bits of egg and can taste the wok hay to it Taro sticky rice: creamy taco filling in the rice with coconut milk, enjoyed this variation to the traditional mango, must order!!! Total of 8-9 tables for the restaurant and they fill up quick, servers are attentive and direct albeit pushy on recommendations. This is one of two locations and preference would be for the other one. Unique A frame interior with paintings on the walls.

    Photos
    Marnee Thai - Relaxed comfy Interior

    Relaxed comfy Interior

    Marnee Thai - Inside

    Inside

    Marnee Thai - Montage of images from Marnee Thai

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    Montage of images from Marnee Thai

    Dabao Singapore - singaporean - Updated September 2026

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