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    Rice Valley

    3.1 (182 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Rice Valley Takeout or Delivery

    Rice Valley Photos

    RICE VALLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Beef with Garlic Sauce
    Alex K.

    Good ambiance and service. No complaints. I enjoyed my lunch special of beef with garlic sauce. The hot and sour soup was good and had diced green onion on top; a key sign I look for of a decent Chinese food restaurant. It's the small, subtle extra little things that matter and indicate other proper steps are being taken from sanitation to preparation. I would like to come back to try more dishes.

    Menu
    Howard B.

    I I have been to Rice Valley many times for both dine-in and takeout, and it is always a decent meal. It is an 8 on an 8 scale, as in this place does not have the upside to be a 10. The food is consistently good, never bad, and always dependable. The menu has plenty of variety with lots of vegan options. I have had the Lo Mein, Fried Rice, General's Chicken, General's Tofu, Pu Pu Platter, and more. Everything has been flavorful, well-prepared, and enjoyable. The Scorpion Bowls are also a nice touch if you want a drink with your meal. Service is always fast and friendly. There is a steady pick-up business, but plenty of tables available if you want to eat in. The ambiance is basic but clean and functional, which works well for a casual meal. Overall, Rice Valley delivers exactly what you expect every time. It is a reliable choice and I will continue coming back.

    No flavor
    Jay M.

    Stopped in to try for first time Ordered lunch special ginger chicken , came with chicken wing, egg drop soup Ordered boneless spare ribs as appetizer Soup had no flavor Boneless ribs were half inedible... awful Ginger chicken no ginger flavors, rice awful Chicken wing edible but looked nasty Service slow Nothing to see me return again

    Alex C.

    Food was great for American Chinese food. Quick service and hits the spot for finding a place to dine in around Newtonville. Convenient street parking around the neighborhood and great dessert options nearby to indulge in after a cozy and quaint Chinese meal. Crab rangoons were amazing.

    Rice Valley, where they nickel and dime you to death
    Erin L.

    Medicore food. Skip this place. Advertised crab rangoon but they serve fried cream cheese only . They have the nerve to charge $21 for beef and broccoli then want to add $3 for steamed rice?!? Damn.

    Lo mein and Genera; Gao's
    Hashid H.

    I like the location and the ambiance. The establishment itself is very clean which I like. The bar is nice. The food is alright. It's kind of expensive but it's standard for the location I guess. The service is alright as well. The bar is very nice and the bathrooms are clean which is good. I had the shrimp pad thai and it was ok. The appetizers were good. We got some scallion pancakes and some dumplings which were nice. Overall, it was an okay dining experience.

    Lomein with almost no pork

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    9 years ago

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    9 years ago

    Top notch Chinese restaurent . Highly recommend to try it out . Very good experience with staff , professional and pleasant .

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    7 years ago

    Flavorless and undercooked, we will not return. Egg foo young was slimy, scallion pancakes were doughy, atmosphere was depressing.

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    9 years ago

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    9 years ago

    The only place I'll go for Chinese food now... they set the bar just too high with their crab rangoons! Worth every dollar

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    Page 3 of 5

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    Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

    Ding’s Kitchen

    4.2(176 reviews)
    1.6 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

    Photos
    Ding’s Kitchen - Full bar and plenty of seating

    Full bar and plenty of seating

    Ding’s Kitchen - King Crab - steamed with minced garlic sauce

    King Crab - steamed with minced garlic sauce

    Ding’s Kitchen - Interior

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    Interior

    Dumpling House

    Dumpling House

    3.5(185 reviews)
    1.4 mi
    $$

    Well , I was in the mood for some dumplings. I stopped in at…read morelunchtime ... place was hotter than Haiti . I assume a/c wasn't working and 99 degree day. Even the cook brought out a fan to cool his table as staff had their lunch. At least he was cooled done a bit while sweated like steer. Well , was committed ; so too late to convert to a take out meal in my Lamborghini or someone's else's. I ordered the ribs on spinach, pork egg rice, spinach and egg dumplings pan fried . The ribs were tender, actually very good in a flavorful sauce. The spinach in the sauce excellent ... I needed a lot more spinach. The egg pork rice was freshly prepared and was very good . The spinach egg dumplings were a first time for me type experience and these were excellent... pan seared perfect fresh tasting... these would be good for breakfast with a breakfast maple sauce on a waffle and bowl of fruit...or a spinach smoothie. My ice water melted from the heat . My dumplings would have steamed themselves in the heat. This visit was much improved since a prior visit months back. Ribs were beyond my expectations. Service was fast. I wanted soup and a side app included in the lunch special. I have been to their Cambridge location and that is excellent .

    Good food. Good service. Owners always greet me when I come to pick up takeout. Always enjoy a meal…read morethere. Ambiance is modest

    Photos
    Dumpling House - Interior with a/c broken or not working

    Interior with a/c broken or not working

    Dumpling House - F3. Szechuan Dried Spicy Chicken

    F3. Szechuan Dried Spicy Chicken

    Dumpling House - Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch

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    Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch

    Mountain House

    Mountain House

    4.4(211 reviews)
    3.9 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Sichuan Cuisine - Shredded pork Shredded Pork with Garlic Sauce

    Sichuan Cuisine

    4.1(97 reviews)
    1.5 mi

    The chicken lomein was very good. Fresh noodles with shredded chicken…read more Service was quick. Was served my meal with a smile snd the restaurant is very clean and updated

    One of my favorite little lunch spots in the area. Simple, straightforward, no BS kinda casual spot…read morewith decently priced lunch specials and an acceptable culinary repertoire to back it all up. In fact, ever since the other Chinese spot changed ownership, I entirely switched to eating here whenever I want a quick sit down Chinese meal. The food is good. It comes out pretty fast. It's done pretty well. And the best part, it just doesn't remotely hurt the wallet. Even being a regular, I'm still amused at how the service is so stereotypical Chinese in the way that I'm just another soul coming in to be fed and not remembered or acknowledged. Mind you, I'm here a LOT and am usually the only one sitting there eating while delivery people repeatedly come and go. Anyways, two reasons why I'm unable to give them 5 stars. First, the tap water they serve...tastes like @#$%. I don't know what it is but I've actually started bringing my own water bottle (or just ordered a soda). Two, the steamed rice is inconsistent. Half the time, it's perfect. The other half...is wet and mushy (I want to say a reheat but isn't that just such a faux pax in Chinese cuisine?). Nonetheless, this is one of the few four and less starred places on my list that I will still continue to frequent and recommend to anyone in the area wanting a quick and decent meal for cheap!

    Photos
    Sichuan Cuisine - Restroom

    Restroom

    Sichuan Cuisine - Chicken wings 12 wings

    Chicken wings 12 wings

    Sichuan Cuisine - Chicken lomein

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    Chicken lomein

    Rice Valley - chinese - Updated September 2026

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