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Ricobene's

3.9 (1.5k reviews)
Open 9:00 am - 12:30 AM (Next day)
Updated over 3 months ago

Ricobene's Photos

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RICOBENE'S ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Ricobene's

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Tim S.

I flew into Chicago, and knew this was going to be my first stop. Open late, I got here around Midnight and the place was packed. I got the breaded steak sandwich and a large coke. Order came out pretty quick. How was it? BOMB! This sandwich is amazing! It is messy as hell, but that's half the fun eating it. The steak is tender, the sauce is delicious, and the bread is soft and holds up the whole way through the sandwich. I will crave this sandwich until the next time I am in Chicago. It's perfect!

BBQ ribs, side salad, cheesy fries, quarter BBQ chicken, huge, baked potato, and perfectly made Italian beef dipped
Betty U.

Could not keep quiet about the ribs anymore. This is the third time the slab of ribs arrived over done. Sauce/flavor always wonderful but when you have to chew through pieces of semi wood, the joy is kind of gone. Ribs used to be my favorite to brag to everyone in Chicago, but now has taken a backseat. Will be a while till I order the ribs again. To be fair, spaghetti and meatballs are always fantastic: consistent pasta texture, tomato sauce delectable, and the best big meatballs in the southside.

Breaded Steak Sandwich
Felice B.

Yep, the famous breaded steak sandwich, this one with mozzarella and giardiniera. It is as good as advertised but as a matter of personal taste I'd skip the giardiniera in the future. To me it just detracts from the overall flavor of the sandwich. We also got the Chicken Vesuvio. I loved the garlic but because I don't use mayo the sandwich seemed a bit dry. My fault, of course, but oh, that garlic! Service is not an issue. Order at the counter and pick up your food when they call your number. There's a separate clearly marked line for pizza by the slice. They have great parking and remember to take many more napkins than you think you need.

Plate of course
Kenyata F.

Extra crowded with game day but they moved very quickly. Seating challenged but we scored a spot. Plenty of options but we chose the famous steak sandwich with cheese and peppers, pasta fagioli soup, fries and beer. The sandwich not overly breaded and just enough sauce and cheese. The hot peppers were good on it but I should have got the sweet peppers too. My friend said her fries were fresh but just a little undercooked. The soup was different from the standard pasta fagioli that I have had which seemed to be a cream based maybe cheese in it and beans no beef. But it was still good. I added a pinch of salt The pizza looked delicious as did the ice cream. I would have loved to try a beef as I haven't been here since I was a kid. Half of a large sandwich and I was stuffed. Great vibe and definitely a sox fans haven. The servers were kind and again even with a line out the door the they moved quickly.

Ann C.

We needed a late night snack because we had an early dinner. I did not realize how late it was until I looked at the pictures on my phone; it was around 10:45, which might be early for the young whippersnappers, but this old lady usually doesn't like to eat past 9. My hubby has been talking about Ricobene's since we met 20+ years ago. He finally got me there after showing me pictures of the famous breaded steak sandwich, which we ordered, of course. We also ordered a beef sandwich and a hot dog and fries (there were four of us). The beef was great; the steak sandwich... I can't even. We have been back in the area a few times since my first visit and I am always pressuring my husband to take me back there. I am drooling a little thinking about how good it was. The place was packed at 10:45... clean and the employees looked like they were having fun. A lot of youngsters were ordering pizza... I need to try the pizza.

Pizza
Amber L.

I was surprised by the layout of this restaurant. It's a counter service sit down casual place. Huge menu and fast service. The breaded steak sandwich was unique. The pizza was alright. The Italian ice was yummy.

Breaded Steak Sandwich
Michael W.

Went with my wife today. It was the first time for the both of us. We knew ahead of time we were going to split the sandwich and that was a good idea. It was the perfect size for us to share. We ordered it with sweet peppers and cheese. My only complaint about it would be the cheese. It wasn't melted and did not really seem to belong. I will 100% will be back, but I'll leave the cheese off. Also, the fact that they have a large dedicated parking lot across the street is a huge plus. No parking headaches here.

Bill W.

Well, another review here we go this time for the very first time I tried the Chicago deep dish pizza, which I never had in my life and I must say it's different. They have an amazing dough cooked to perfection making it a deep dish pizza plenty of cheese plenty of sausage and their sauce is really outstanding and I think that's which featured on a deep dish pizza I could be wrong. I'm not Italian, but I enjoy their sauce. And naturally, I had to get a slice of pepperoni pizza, which I absolutely love. It's done to perfection. Again, plenty of open seating and tables and they are always crowded so that speaks volumes for this business Service at the counter has always been on a money, very friendly, very welcoming and they answer any questions that you may have Well, it's time to fly back home to Pennsylvania until next time. We'll see you again at my favorite spot in Chicago.

John B.

The parking is across the street. I must start with that. The facility is large and that place was busy. The food must be amazing! The line was long but moved relatively quickly. We went for the steak sandwiches but got sold on the slice of the steak pizza and we took those to go. The staff is friendly and knowledgeable hence why I ordered the pizza slices. There is plenty of seats for dining in and it is spacious. There are plenty of items to choose from. The items we purchased did not disappoint. They were delicious.

2 Liter Beverage
Matt B.

This is a staple in Chicago! Been MANY times and it hits every time. Get the breaded steak sandwich on garlic bread!

Enjoying the best sandwich in the universe.  Chicken visuvio in the foreground.
Scott M.

I believe the hype! Had a chicken Vesuvio and King steak sandwich about 18 mos ago. Now I make the trek from Milwaukee 3-4 times a year. It's Memorial Day.... I'm overdue.

The famous
Amanda G.

Other than the brief 3 month window after graduation in 2002 when me and my bestie were primed to move to Chicago and be labor organizers and live off $22,000/yr, I am a New York City girlie thru and thru. Still there is always that moment when you're in a different city and have the pleasure of stopping in somewhere that really gives you the vibes and flavor of what makes a place special. For me this was Ricobene's. I've been trying to get my hands on their famous breaded steak sandwich for years but I'm either too far north and out of delivery range or too stuffed from all of the other Chicago culinary delights. Both of these things were true Christmas Eve but since Xmas is my brother's fave holiday he was in a giving mood and didn't balk at the 9 mile drive - which in a city might as well be to another dimension. It was everything I imagined and more. The place is like a cross section of urban life - blue collar workers, families, frat bros, dads out for a lunch run. Legit looked like the pages of a Richard Scarry book - a comfort to me in my childhood and a balm for the times we're in. For someone who has been dreaming of this sandwich for years I was remarkably unprepared when it came time to order. The extensive menu caught me off guard and I was a blubbering mess at the counter. The older woman taking our order had the patience of a saint though and worked to make sure she got it all right even when I changed my mind 3 times. Here's what we got: 2 breaded steaks cheese and sweet 1 no cheese Fried perch sandwich Zucchini sticks Cheese fries We took it to go since we also had to stop by the liquor store - Binny's review incoming. It was still amazing by the time we got it home an hour later. Def worth the years-long wait. Will absolutely be here again. Thanks for a memorable experience that lived up to the hype!

Martha G.

Ricobene's does not disappoint. The breaded chicken sandwiches are amazing--huge, generously portioned cutlets that are perfectly seasoned and still juicy. The lettuce-to-mayo-to-bread ratio is spot on, and the sandwich is big enough to share or save half for later. Very filling! We also tried a few pizza slices. The thin-slice pepperoni was just okay, but the sausage slice was the clear standout--full of flavor. The deep-dish mushroom and spinach slice was solid and satisfying as well. Service was friendly, there's plenty of seating, and parking is conveniently located across the street. Definitely worth a stop.

Pick up counter

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Been coming here since I was a kid. I'm always a big fan of their sandwiches. Chicken Vesuvio was my favorite.

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Delicious italian food, friendly service, fast and fresh, what more could you ask for!? And free parking lot across the street!!

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8 years ago

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11 years ago

Veggie pizza is the best i've had in the city!!!!!!!! All fresh ingredients. AMAZING!!!!!!!!!!!!!

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11 years ago

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11 years ago

Still good but I remember breaded steak being so big you could only eat half of it. Not so much anymore. Italian ice not good.

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Page 31 of 37

Ask the Community - Ricobene's

Is this the only location in Chicago? I remember there used to be a store in the Loop near Lake Street just west of Mich Ave.

Yes

Do they deliver out of state?

Maybe if your close

Do you guys use any of the food delivery services?

I have ordered through Uber Eats

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Pequod's Pizza

Pequod's Pizza

3.9
(8.9k reviews)
5.5 mi
$$

Pequod's is one of THE classic spots for a deep dish in Chicago and we were able to snag at 8:30 PM…read morereservation just a few days before Friday night. I will note that we ended up waiting an additional 20 minutes before actually being seated and the pizzas have up to an hour wait if the restaurant is busy, so we actually got our pizza at about 9:30 PM. Cheese Corners: Some extremely standard triangle shaped cheese bites. Did come out piping hot with a good crunch and cheese stretch, which was nice, but definitely felt like a Sysco-esque appetizer. Deep Dish Pizza: The crust actually had almost a nice crisp at the bottom and a ton of cheese. Tomato sauce had amount of sweetness and they're very generous with the toppings. Overall, if you don't go crazy on the toppings, it's a solid deal and definitely a top tier deep dish experience. Just make sure you have a reservation and that you aren't in a rush.

Before my trip to Chicago, a coworker told me, "You must get Pequod's while you're out there."…read moreWhile we had a packed itinerary, I made sure to fit in time to and I'm glad I did! I've had deep dish pizza before, but I was not prepared for this - the real deal. Pequod's was the right choice. We ordered two pies - a half vegetable and half plain pie, and a meatball pie. Honestly, we should have just got one pie because it was so much. It was delicious, but it was A LOT! We had leftovers for days.

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Small deep dish with pepperoni
Small deep dish with pepperoni
Pequod's Pizza
Veggie pizza

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Veggie pizza
Chicago Pizza And Oven Grinder Company

Chicago Pizza And Oven Grinder Company

4.2
(3.3k reviews)
5.2 mi
$$

This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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Bar
Bar
Meatball Grinder
Meatball Grinder
N.A. Margarita

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N.A. Margarita
Giordano's

Giordano's

3.8
(4.3k reviews)
2.8 mi
$$

I had about 24 hours in Chicago, and how can I visit Chicago without trying the Chicago Pizza? I…read morelooked on yelp for the closest pizza place to my hotel, and Giordano's came up. I got there and there was about 15 people in front of me in line. The hostess was really nice and because I was there by myself, she called up to the bar to see if there was any seats at the bar so I didn't have to wait. I found out that Chicago style pizza takes about 45 minutes to cook, but I was willing to wait. After about an hour I asked where the pizza was, and they said "we lost it". Although I was disappointed that I had waited so long , they were accommodating and apologetic, and took ownership, which I really respected and appreciated. They said they could get me another pizza quicker than 45 minutes, so in total I waited about an hour and a half. They asked me if there's any appetizers I wanted for free or drinks and because I didn't wanna fill up before my pizza and I had already had a salad , I declined. The pizza came out and it was absolutely delicious. Was it worth the wait? Because I didn't have anything else that evening for a while that I needed to do, it was worth it. If I had been in a rush, it would've been a different story. The hostess, the bartender/waiter and the manager were all very nice and attentive. I had a great time at the bar socializing with people from different parts of the country. I would definitely recommend Giordano's.

On my most recent visit to Chicago, I made a super late night stop into this location. Definitely…read morenot a good experience. I ordered to go, so I could trek back to my hotel to have a meal, so there was significant effort into getting there. Staff was indifferent and borderline rude. Yeah sure, it was 45 minutes prior to closing, but they were there to complete their shift. I won't rant on about how these youngsters suck at customer service, because we already know... On to the pizza which was HIGHLY disappointing. I got an extremely overpriced veggie pizza that lacked flavor and had a thick dry inedible crust. I've tasted frozen pizzas that tasted way better. If you can, ask a reputable source where to find a good pizza elsewhere. Save your time and money and avoid this mess.

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Giordano's
Giordano's
Giordano's

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Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5
(255 reviews)
3.2 mi

Zarella is one of Chicago's newest hot spots for tavern pizza. If you're a fan of thin crust pizza,…read morethey have what you're looking for. We stopped by on a Thursday afternoon, and were seated immediately and a two-top. The wait staff was attentive and checked on us the entire meal. The interior was subdued and basic. We ordered a pizza some pasta, and calamari. Everything tasted great. Not at any point was the food greasy or heavy. The calimari was crispy on the outside. The pizza was crispy all throughout. The pasta was perfectly al dente. Overall, a great experience and a good representation of what Chicago has to offer.

Food: The kale Caesar salad was absolutely massive, a way bigger portion than I expected and worth…read morethe price! It definitely feeds at least a party of 4, but there were only two of us so we took the rest to go. It's seasoned well and had a nice, satisfying crunch in every bite. For the star of the meal we had the tavern style carbonara pizza. Absolute cinema. We added hot honey on top (though it was $3 for about a 2oz bottle) and the flavors all came together perfectly!! I didn't think we'd be finishing it but I was dead wrong. Since they are tavern cut they went down fast like chips, but needless to say I ate 3/4 of it and enjoyed every bite. Service: The host was amazing, we arrived about 15 minutes early but they were glad to seat us and we appreciated that. Ambiance: It was a little cold in there where we were sitting, so it made our food (as well as ourselves) get cold a little quickly, but like I said it was still good regardless. The AC was blowing directly at our table so maybe bring a jacket. Overall great restaurant, I would come back again to try the other pizzas and items!

Photos
The super thin, perfectly cooked crust
The super thin, perfectly cooked crust
Mozzarella sticks
Mozzarella sticks
Chicken Piccata

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Chicken Piccata
Sharpie’s Pizza and Cocktails

Sharpie’s Pizza and Cocktails

4.2
(40 reviews)
5.0 mi

Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

Photos
Takeout Pizza Box
Takeout Pizza Box
Sharpie’s Pizza and Cocktails
Kale caesar salad

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Kale caesar salad

Ricobene's - italian - Updated July 2026

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