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    Rider

    3.5 (451 reviews)
    ModerateAmerican, Seafood, Bars
    Open 12:00 pm - 10:00 PM

    Rider Photos

    Business Info

    RIDER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - Rider

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    Reviews With Photos

    Double Cut Pork Belly (IG: @eatwithbaobae)
    Janelle H.

    The Locals Menu is a great way to try a little bit of everything. As of Apr 2026, they offer a 3-course meal for $55/person, which includes one appetizer, one entree, and your choice of Olympic Mountain Creamery gelato or sorbet (2 scoops). Do not skip on the double-cut pork belly! It's cooked to perfection, and you won't regret it. The salmon had the crispiest skin on it, and the gnocchi is cooked with duck sausage. Incredible flavor in every dish

    Wild Alaskan Salmon*
    Clayton M.

    Came here with coworkers after a conference. Very vibey, great service, cool spot for a nice meal. Can't remember the server's name but he was very friendly and helpful and attentive to our group. We tried a bunch of apps: fish dip, oysters, bread, and calamari. Calamari was probably my favorite- I just wish I could've had more! Fish dip was great as well- again, just wish there was more bread served with it to enjoy it all! I don't love oysters typically, but these were clearly high quality. I ordered the salmon since we're in Seattle! the fish itself was great. The rest of the plate was kinda funky to me: a few chips, some beans, and interesting sauce (not sure what it was). Aside from the salmon, I didn't enjoy the flavors of the dish. Might be my fault, I didn't really read the details on the menu; I just saw salmon and called it good. Oh well! Still had a great time. I'd maybe order a different entree next time.

    Karen G.

    This restaurant is located right on the ground floor of Hotel Theodore, which makes it super convenient if you're staying there. We decided to stop by right after checking in since their happy hour was going on, and glad we did! We sat at the bar where Ben, the bartender, took great care of us. He was attentive, full of recommendations, and even shared a few local tips on what to do around town. The restaurant has that open-kitchen concept, which adds a nice lively touch. Their happy hour runs daily from 2 PM - 6 PM, and here's what we tried: Smoked Salmon Fish Dip with Sourdough Bread - absolutely delicious! Smoky, savory, with just the right amount. Oysters on the Half Shell - fresh and local, can't go wrong there. Manhattan - my boyfriend's drink of choice. Paloma - my pick, refreshing and well-made. The atmosphere was relaxed and comfortable. I even managed to get some work done while enjoying my drink. I chatted with a friendly local sitting next to me who gave more nightlife recommendations (Seattle folks are seriously the nicest!). Overall, Rider is a great place to unwind, enjoy good food and drinks, and soak in that welcoming Seattle vibe, especially convenient if you're a guest at the hotel.

    Jason M.

    Went for simple PNW fare tonight. Wood grilled wild salmon. This place absolutely nailed it from presentation to accouterments (fresh salad and excellent fingerling potatoes). The salmon was a center cut and easily seasoned with salt and pepper. Perfect whisper of wood smoke and the skin was perfectly crisp. It was medium rare and perfectly flakey. CeCe who is usually the hostess (tonight she stepped into serving) helped ensure my dinner order beat the rush when they opened the kitchen at 4p - professional, personable and very efficient. Absolutely delicious and healthy dinner right here off Pine St in Seattle!

    Elevated Classic Old Fashioned  Sublime Sakura
    Stacia H.

    Stopped in here for an after dinner drink and it was nice, there menu options were plenty with drinks for all taste buds. We were hoping for a smoked whiskey cocktail since the restaurant itself smelled like smoke but they didn't have any... if they added one to the menu we'd be thrilled. The sublime Sakura was smooth, perfectly sweet and creamy. The flavor reminded me a lot of a sherbet ice cream I'd have as a kid. Only reason I didn't give 5 stars is our server seemed a little put off by having to take care of us and wasn't super friendly. He seemed rushed despite us being one of 3 groups in the restaurant at the time and I felt like he could have given us a little bit more effort.

    Rigatoncini
    Lauren S.

    I feel like hotel restaurants easily fly under the radar in Seattle, which is a bummer, because so many are hidden gems - and that's truly the case for Rider! Ambiance here is definitely a little more on the classy side, but not so classy that you wouldn't be able to stop in spontaneously while not dressed up a ton. Service is awesome. All of the waiters and bartenders are personable and nice. Our table of four tried a few things that were all delicious! The Smoked Fish Dip is unique but worth the try. So yummy! The Hamachi Crudo is also a perfect bite and tasted sooo fresh. Highly recommend if you're a seafood fan! For my entree I went with the Rigatoncini. Immmmmeddiatteee yes. If you're craving pasta, this is THE dish. It's an amazingly flavorful lamb bolognese with ricotta and ARTICHOKES. I'm a huge artichoke girly so this was such a treat to have in the dish. I saw that they also have a weekend brunch that includes mimosa flights, so I'm gonna have to make a point to visit them again to explore that menu!

    Tempura Cauliflower
    Ginger A.

    Amazing small bites for a late meal! The waiter was quick and friendly!! The Ambiance was classy and timeless and had great music! We ordered tempura cauliflower and calamari! Great presentation of the small bites, the tempura cauliflower was by far the best!! We also had drinks at the bar the next day which was epic! I had the BABA YAGA and the CHUPACABRA, my husband had a beer! Overall great experience in the Hotel Theodore where we were staying!!!

    Rough Rider Chowder
    Aimes O.

    We stopped at Rider during a lunch break. The clam chowder was incredible--creamy, flavorful, and easily the highlight of the meal. Our server was super knowledgeable (and a little chatty, in a good way), which added to the experience. The rest of the menu didn't really speak to me, but I'm glad I found this hidden gem for the chowder alone. Worth the stop if you're nearby and craving something comforting.

    Drink menu
    Monica M.

    This review is for the Thanksgiving dinner (buffet). We went at 6pm to make sure we wouldn't be stuck with bottom-of-pan options. Turkey was drier than dry. Ham was good but only accompaniment for it was mustard. Wish the stuffing/dressing wasn't wet clumpy grains with big chunks of squash and pork sausage. Texture was off-putting. Squash ravioli with sausage ragu was an odd combo IMO, why not offer it with a butter sage sauce or something lighter to offset the heavy foods. Sweet potatoes were ok, but the stuffing had sweet potatoes and ravioli also tasted like sweet potatoes. It was yam overkill. There was NO gelato cart as listed on the menu. We had to ask an employee about it and they let us know they weren't able to get a cart but they do have gelato in the kitchen. The staff was nice about it and got us a bowl of chocolate gelato.Pumpkin pies were very wet. The mini dessert option was lacking and not labeled well. (Green-dusted profiteroles were not matcha or pistachio, just light chocolate mousse, mini cakes/petit fours was one flavor, etc) The brussels sprouts were good with some confit turkey leg and green bean casserole was decent. Overall I did not feel like the food quality was worth the price, especially when cocktails are averaging $20. $450 for 3 to eat buffet with 2 glasses of wine/2 mocktails/soda. And we ended up needing to get dessert elsewhere because no one could eat the desserts except for 1 gelato scoop.

    Strawberry shrub 0 proof
    Crystal M.

    Ambiance is very nice! Maybe romantic however very smoky due to the wood fire oven. Service is friendly Prices are high. This place is expensive There is also an automatic 20% service charged (gratuity). It's 50/50 you'll see that at restaurants in Seattle.

    Madame Lou
    Olive R.

    Came here to enjoy a quick meal before a Saturday night performance of The Lion King. It was quite busy but I was able to get a seat at the bar. The staff were friendly but not quick. I enjoyed a quick cocktail (Madame Lou) which was pretty good. I also enjoyed the coconut Tanu ceviche. it came with plantain chips. Not the best option to enjoy with raw tuna because they break so easily and they are slim and the chunk of tuna were quite large. Everything tasted fresh though. It was loud and the atmosphere was confusing. Is this a nice relaxing place or a sports bar? Prices say the former.

    Menu
    Patricia A.

    We had reservations to have dinner before a show at the Paramount. It is nicely appointed nearby within walking distance. The atmosphere gave industrial subway speakeasy vibes. The staff wore blacksmithing leather aprons which gave a certain attitude of frisky and classy. The craft cocktails were delicious and we had some good food. I had the cutest presentation for my autumn squash soup in a pumpkin pot. It was flavorful and well seasoned. Additionally, my friend ordered the salmon and stated the skin was crispy without overcooking the salmon which was tender and juicy. The whipped potatoes with roasted garlic wete decadent and the roasted carrots perfectly cooked. A lot of options for vegetarians in a steak and seafood restaurant. The lamb ragu pasta got a 3/5 rating, not much lamb in the mix as advertised. We enjoyed our wine that we brought with us and the corkage fee was $35. The bartender Ben stepped in while our server was busy and opened and decanted our wine. The staffing level could have been better and we had a few ordering mistakes that were graciously repaired. I will definitely return here for some fries and martinis at minimum at the bar after a show. Perfect nightcap location since they are open late.

    Mushroom toast with whipped ricotta
    Tori B.

    My friend and I decided to hit this place up before a Seahawks game on a Sunday. The server was very attentive and super knowledgeable when we asked for a suggestion on the menu! We loved the restaurant atmosphere, very upscale and fancy but not stuffy, especially for the location. The flight of mimosas is fantastic, my friend and I got one to share. I also love the food, will be coming here again on the way to my next football game!

    Baked Oysters*

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    9 years ago

    Do to shortage of staffing, the service was not up to par. The food itself was tasteless, uninviting and overpriced.

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    7 years ago

    Terrible service from the snotty, couldn't give less of a sh*t blonde bartend.

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    7 years ago

    Menu is full of complicated choices and too many spices competing for your palate. Mediocre service

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    Page 7 of 12

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    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7(847 reviews)
    0.3 miDowntown
    $$

    Ludi's is one of those places that's well worth the popularity. We stopped by while in downtown…read moreSeattle and had a great meal from start to finish. The food was delicious, comforting, and full of flavor--it really hit the spot. I opt for the Fried Chicken silog and my wife ordered the Lumpia Silog. What made the experience even more memorable was the hospitality. The owner was there, took the time to chat with guests, and was incredibly kind. As a nice surprise, he even treated us to complimentary turon, which was such a thoughtful gesture and a perfect way to end the meal. It's little moments like that that make a restaurant stand out. Great food, warm hospitality, and a welcoming atmosphere make Ludi's an easy recommendation for anyone visiting downtown Seattle. We'll definitely be back the next time we're in town.

    Absolutely loved Ludi's!! We were visiting seattle for the weekend and I knew i wanted to try this…read moreplace after seeing videos of the ube pancakes! Listen to the reviews, there WILL be a wait on the weekends... but it is worth it!!! we queued up for about 45 minutes at around 9am on a Sunday. Once you arrive inside you order at the front counter. We had warm & friendly service from the moment we stepped in. We ordered a full stack of the ube pancakes, the combo rice silog plate & then an extra side of beef lumpia and garlic rice. Once we were seated, the food came out pretty quick and we all fell in love. Every single bite was delicious and you can taste the love put into each dish. The ube pancakes lived up to the hype! not too sweet, perfect texture, and a flavor that was so perfect. The combo plate was amazing and I could eat a ton of their lumpia. Ambiance is homey and comfy, with photos all over the walls and a lively atmosphere. The owner himself came to chat with us about the food. We saw him walking around and being present with plenty of customers and that added a very special touch. he even gave us a magnet souvenir to take home. I will definitely be going back next time i'm in seattle and cannot recommend enough!

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    Ludi's Restaurant & Lounge - Inside seating area

    Inside seating area

    Ludi's Restaurant & Lounge - Combo-Silog

    Combo-Silog

    Ludi's Restaurant & Lounge - French toast

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    French toast

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.4 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.3 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Rider - tradamerican - Updated September 2026

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