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    Rin-Tei

    4.8 (1.1k reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 11:00 PM
    Updated 1 month ago

    Rin-Tei Photos

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    RIN-TEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Rin-Tei

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    CJ H.

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always order the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    Austin W.

    My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.

    Nancy L.

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20 minutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    Menu
    Izzy T.

    Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.

    Creamy soy milk pho with poached chicken
    Vivian L.

    I'll begin with the pros by saying the staff were SUPER friendly and kind, and you can tell they take a lot of pride in the business. The dishes are unique and I was excited to try the creamy soy milk pho ($25) since I've never heard of anything like it, but the flavor profile was a little bland and it just tasted like a creamy chicken broth with rice noodles. The wagyu loin ($39) was tender, but it was just a tad salty for my liking. The salmon tartare ($23) would've paired a lot better with some kind of wonton chip rather than the thin tortilla chips, so that was also just okay. The prices are too steep for what it is.

    Yuzu chicken soy milk pho
    Linda C.

    Got two different soy milk pho broths. Both had creamy savory soy milk broth. The noodles were cooked very well - I get anxiety thinking about how rice noodles usually get soggier towards the end, but these remained firm and chewy through the meal. The waitress was also super friendly. I was a little sad that I mixed the mentai throughout the broth as instructed but the broth was pretty hot and cooked the mentai through, so I felt like it lost a little of that mentai flavor. If I got this again I would wait for the broth to cool a bit first. Overall it was a light, clean meal in a bright and clean environment, and was so peaceful on a rainy day.

    Frozen dessert with peach and milk
    Hanna L.

    Modern and calming ambiance overall. Their dishes are very unique and exceptional. Soy milk pho was one of a kind, very clean but savory taste with soft chicken and refreshing yuzu. The broth tastes very healthy so we finished almost to the last drop. Sizzling wagyu was a great visual with charred grilled enoki and yuzu/lemon juice. The meat itself wasn't too greasy, and overall clean taste. We wanted to try out one more menu (yes, I'm in my last trimester and I eat a lot) so got the Japanese curry. This was more like home made comfort food. The frozen dessert with peach and milk was interesting, milky creamy gelatinous but frozen so it was a great refreshing end of our meal. Definitely will come back to try their karayake with draft beer/sake when I can!

    Soy milk pho
    Sabrina D.

    The food was really good! My favorite was the soy milk pho. It was unlike anything I've ever tasted before but in a good way! What an unexpected combo. I will say it takes a while for the food to come out so keep that in mind!

    Cin-Yee S.

    Another episode of ladies who lunch with my friend Shanna and baby Ava. Enjoyed our calamari appetizer, although the calamari was more chewy than tender, and our basil tofu and keema tofu entrees. Will have to come back for their signature dishes, like the soy milk pho. Decor is minimal and stunning, perfect for a date night, and the service is unmatched. Many small batch food stuffs also available for purchase.

    Papaya salad and carpaccio
    Bubu N.

    Didn't have 1 bad item. Both the service and food were phenomenal. The ambiance is clean with a few tables and bar type seating. Our party came right at opening to ensure a table! Soy Milk pho - 5/5, love the mushrooms and texture of the noodles. They've got a little thickness to them. The flavor of the broth was so goood Green curry - 4/5, good flavor, simple dish, if I could change something the consistency is very watery/runny. I wish there was more texture or thickness but other than that the flavor was very well rounded Papaya salad - 4/5, can't go wrong! The beef jerky on top was interesting but I wouldn't call it anything out of this world The consensus at the table is that the roast beef carpaccio was a must get! Highly recommend! It comes with fresh wasabi if ur into that.

    Garlic Shrimp
    Teresa G.

    We tried this place on a Saturday night and it was packed. Thankfully we had reservations. It's well lit and cozy inside. For parking, there's street parking on El Camino or the parking garage across El Camino at the corner of 2nd Street in San Mateo. We decided to try several dishes and they accomodated our request to have small bowls. The vietnamese Papaya Salad is made of green papaya and has very small pieces of beef jerky. I personally liked the Calamari that was served on a bed of shredded red cabbage. What made it even more delicious was the cilantro sauce on the side. The Garlic Shrimp was also tasty. The shrimp is tossed in this garlic butter sauce. We were glad we shared the Creamy Soy Milk Pho with Mushrooms and Chicken. It's a huge serving of this rich chicken broth based soy milk soup sauteed in butter. The rice noodles was firm to the bite. The Japanese-Inspired Beef Stew with White Miso is this rich beef round dish said to be braised for 48 hours and infused with white miso. It's served with steamed rice and pickled tomatoes. A sizzling plate with Wagyu Beef is this very savory melt in your mouth dish which is my favorite.

    Chicken and rice
    Mokshya S.

    What an incredible space and concept! Super minimalistic, very attentive service and great food. The soy milk pho was very light and had a mild flavor, could not taste the yuzu much. The chicken and rice and the appetizers were got were amazing! Walked in for week day lunch date and no wait.

    Tantan noodles
    Amy T.

    Came here for the soy milk mushroom chicken pho and had a feeling (mix of anticipation and faith that good cooking actually does exist) that it is going to be good. I parked in the meter spot just in front, which was free on a Sunday. We were the only customers until half hour after opening. We were seated and asked to order and pay in the front at the beginning of the meal. I am happy to report that the mushroom chicken pho was indeed very good. The broth composed of soy milk, cow's milk and chicken broth and it was just short of creamy which means it wasn't too heavy. Each ingredient was managed so well and packed with flavor from the chicken to beech/mixed mushrooms. I read a review that said the chicken is dry and mine was firm but still tender enough. The noodles were pho noodles and firm but not el dente (that's a positive imo). My sister's tantan noodles had firmer and chewier noodles. At $25 on average per bowl of noodles, it is pricey for noodles but it was excellent and I left so full that I almost couldn't finish everything. I heard the staff say the beef pho is also very popular so I am interested to return to try it.

    Menu 01/23/26

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    1 year ago

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    4 years ago

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    1 year ago

    Wonderful food! Wonderful service! Relaxing setting and weekend family gathering! Highly recommended!

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    3 years ago

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    2 years ago

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    9 months ago

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    8 months ago

    My all time favorite in San Mateo. The curry noodle soup is so smoothing. Dinner with great atmosphere.

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    11 months ago

    This place has delicious food and great service! I love the seasonal dishes too. Satisfying meals every time.

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    7 months ago

    Great and comforting food reasonable price! Would recommend if you want to eat good food and have a cozy vibe

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    7 months ago

    The food was exceptionally good and our server was attentive, always keeping an eye on us. Will definitely come back here next time.

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    8 months ago

    Super friendly service; food was delicious (soy milk Pho was bomb) and the interior vibes are great. Definitely becoming a regular!

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    1 year ago

    Good food and good service. Clean kitchen. Will come back for dinner and drink next time for sure!

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    Page 13 of 29

    Rin-Tei Reviews in Other Languages

    Ask the Community - Rin-Tei

    Are there gluten free dishes?

    Where do customers park?

    City of San Mateo has a parking garage (2nd and El Camino) right across the street

    How can I make a reservation?

    Give them a call to make a reservation! +1 (650) 558-8239

    View All 4 Questions

    Taste & Glory

    Taste & Glory

    4.4
    (831 reviews)
    0.8 mi
    $$

    We walked in on a Saturday - right before the line got super long - and waited for 10 minutes…read more Staff greeted us and took our orders right away. The tables were really close together so it was a bit harder to maneuver around. It was easy for someone to bump into the table when passing by. For drinks we got the blue butterfly - which is on the sweeter side. We also got the iced biscoff latte but a bit disappointing. It wasn't sweet enough and you couldn't really taste the coffee. We really enjoyed our dishes - carbonara udon, crispy honey chicken Benedict and the ube pancakes. The carbonara udon was on par with the one we had in Japan. The chicken Benedict was full of flavor and the eggs were cooked to perfection. I've had better ube pancakes in the peninsula but they still tasted good!

    We saw that Taste & Glory had a lot of hype and mentions of long lines, but we thankfully got lucky…read moreone day and got in with 0 wait. Cute and quaint cafe in San Mateo with unique offerings. The thai tea french toast immediately caught my eye because I love thai tea and anything thai flavored in general. While it is presented beautifully, the flavor itself fell flat for me. Thai tea is known to have bold flavor and a strong tea taste. This was really lacking that. My partner got the chicken croffle and he loved it. I tried it and it is definitely something I'd order too! Chicken was nice and crispy and the croffles weren't dry or soggy, but the perfect in between. We liked that it came with both a savory sauce and syrup. I'd definitely return to try other things sometime.

    Photos
    View upon entering
    View upon entering
    Banana French Toast
    Banana French Toast
    Tom Yum Scramble

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    Tom Yum Scramble
    808 Zone

    808 Zone

    4.8
    (73 reviews)
    3.1 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

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    808 Zone
    Pre Main Course
    Pre Main Course
    808 Zone

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    Noelani's Island Grill

    Noelani's Island Grill

    4.0
    (1.4k reviews)
    5.9 mi
    $$
    Outdoor seating
    Live music

    We had our daughters baptism lunch here (party of 15) and had such a great experience! First off-…read moreNoelani communicates quick & efficiently if you send an email about a larger party. I felt taken care of before the lunch had even happened. The lunch itself was great- we did family style food and everyone loved it from the appetizers to the entrees and yummy sides. You really feel like you're in Hawaii on their back patio! Maria was our server and did a great job handling our group. Forever a special memory for us! We did the chicken lumpia (amazing), spring rolls and coconut shrimp as appetizers. Beef short ribs, chicken katsu & teriyaki chicken as entrees. Wouldn't change a thing on the menu we chose. It also comes with rice, salad and macaroni salad. Thank you Noelanis!!!

    I anticipated this would happen, but dining at Noelani's makes me miss Hawaii so much. I truly felt…read morelike I was in Hawaii and not the Bay Area once we settled down and ate. FOOD: 9/10 DRINKS: 9/10 SERVICE: 9/10 AMBIANCE: 10/10 What we ordered: Island Sliders (Spam, Kalua Pork, Katsu) Fish Tacos Pork Belly and Pineapple Bites Lilikoi (Passionfruit) Margarita Mai Tai FOOD: 9/10 The food is flavorful and yummy, as well as served hot. Of all the things we ordered, I think my favorite is the Katsu Sliders, which shocked me because I am not a fan of katsu lmao as it is normally underwhelming, respectfully. DRINKS: 9/10 The drinks are yummy, and you can definitely taste the alcohol in the best way possible. Strong, but not to the point where it overpowers the different flavors within the drink. The garnishments for the drinks are the cutest! SERVICE: 9/10 The staff are very friendly, attentive, and served the food at a decent time, considering how packed they were getting. AMBIANCE: 10/10 My absolute favorite. Everywhere you turn, there is a piece of Hawaii in every aspect of this restaurant in unique and eye-catching ways. The live music is my favorite and very good! I love all the island reggae hits sung as well as covers of different popular hits. I would say the ambiance and live music are what make me feel like I am in Hawaii for sure. You definitely feel the Aloha spirit out here!!!

    Photos
    Covered Back Patio Space
    Covered Back Patio Space
    Can't Choose Just One Thing, get the "Hawaiian Mix Plate"
    Can't Choose Just One Thing, get the "Hawaiian Mix Plate"
    Vegetarian options available "Thai Noodle Salad"

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    Vegetarian options available "Thai Noodle Salad"
    Kan Kiin Brunch & Thai Eatery

    Kan Kiin Brunch & Thai Eatery

    4.0
    (934 reviews)
    12.6 mi
    $$
    Kid friendly
    LGBTQ friendly

    Super friendly service, eclectic modern fusion Korean food, great for brunch and lunch get…read moretogethers. Large portions and great flavors. Not a typical Korean restaurant( more like a western brunch place with Korean flavors).

    Popular spot for Brunch. We missed the first seating so had to put our name on waitlist. Waited…read moreabout one hour? Dress appropriately for cool Daly City weather. Anyway the hype is worth the wait. Good portion and quality meals to be had. The service staff come by quickly to take your order so be ready and plan ahead. We ordered... Hat Yai Fried Chicken & Vanilla Waffles... I don't usually order fried chicken waffles as the chicken is often dry at other restaurants. BUT NOT HERE. The dark meat chicken was juicy and tender and you get two large slabs of thigh meat. Waffles soft and tender inside with slight crisp exterior. SUPER tasty. Sweet Corn Benedict... Hollandaise sauce on the side... The sweetness of the corn really made a point. Perfectly cooked eggs and a decent amount of crab meat inside. Side order of the Matcha pancake... fluffy pancake with the butter and matcha sauce... was pretty dang good KanKiin Bloody Mary... Not bad overall, a bit light on the spiciness but satisfying still Very Berry Mojito, Not very strong but refreshing none the less Come early to avoid the lines

    Photos
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)
    Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)
    "Tom Yum"Crispy pork belly Porridge

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    "Tom Yum"Crispy pork belly Porridge

    Rin-Tei - asianfusion - Updated July 2026

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