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    Rin-Tei

    4.8 (1.2k reviews)
    Closed 11:00 am - 3:00 pm, 5:30 PM - 11:00 PM
    Updated a few days ago

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    Cold sesame tan tan pho
    Melissa C.

    I've seen Rin-Tei on social media before and I was so excited to finally try it! We came on a weekday for dinner and got one of the last tables without having to wait. It may be good to have a reservation if coming on a busier day and time. The staff were very friendly and I felt they took very good care of us during our time there. Items ordered: - Cold sesame tantan pho: This dish was AMAZING and so unique, I've never tasted anything like it before. It's a cold rice noodle dish with creamy soy milk and had a sesame or peanut taste to the broth that I've never had anywhere else since it may have been mixed with other seasonings. It was very refreshing on a warm day. I would highly recommend getting this dish if you haven't tried it before! - Keema curry: This dish was more standard compared to the tantan pho and came with rice, curry, an egg on top, side salad, and sliced cucumbers. Great flavor and nothing against the dish, I just enjoyed the tantan pho more. 10/10 recommend!!

    Food Menu August 2026
    Andrea Z.

    Visited on a Friday night with a friend, restaurant was about half full when we arrived so we were able to quickly grab a table. Space is minimalist with a clean aesthetic. As we finished dinner most tables were taken but a few bar seats were open so a solid spot for walk in dinner. Beverages: Sake Flight - we got the daily japanese flight which had a fun mix of sakes from japan two filtered sakes and one unfiltered giving us a range of tastes and textures Food: Vegetable Spring Roll - good, very light and refreshing, classic rice paper wrapper filled with crisp fresh lettuce, bell pepper, radishes, and carrots, served with a thick creamy peanut sauce with nice savory nutty notes a great starter Japanese Style Chili Garlic Poached Chicken - excellent, served chilled, tender poached chicken in a delicious spicy garlicy soy sesame dressing, served with cucumber which provided a nice cool refreshing bite, really well balanced with great depth of flavor Soy milk pho with chicken & vegetables- good, a very unique and interesting take on pho, broth has a subtle soy milk flavor with a nice depth from the chicken broth, served with flat rice noodles which made this a lighter dish, chicken in this was also very tender and juicy, the yuzu kosho added a nice subtle citrusy spice to the broth, noodles had a slight bite wish it was cooked just a touch longer, flavors were really balanced as well with lots of complexity Service was good, really quick and efficient, staff was warm and friendly and were knowledgeable about the menu with solid recommendations. Staff refilled our water throughout the meal and checked in periodically. Pacing of dishes also felt just right not much of a wait between courses. Overall really enjoyed our meal at Rin-Tei, a great spot for a nice dinner that's still fairly affordable for the bay area. Really loved the fusion and unique twist this spot offers. Definitely worth a try if you are in San Mateo

    Rin-Tei Plate ($28)
    Katy Z.

    I was searching for a place to eat dinner on a weeknight. I was intrigued by the amount of reviews this place has on yelp and google so I knew I had to give it a try. Boy was I happy we ended up coming here for dinner! Small things to note, the restaurant isn't the biggest so smaller parties are probably best. They were able to accommodate a table of 8 during lunch but probably if you came right when they open. After that, you would definitely need to wait. For dinner, we ordered the Rin-Tei Plate ($28), Keema curry ($23), and the Creamy Soy Milk Pho with Poached Yuzu Chicken and greens ($25). The Rin-Tei Plate consists of Papaya Salad, Shrimp Fresh Spring roll, Calamari, and Thai fried chicken. We both enjoyed the sampler plate, specifically the Thai fried chicken and calamari. The papaya salad and spring roll were good and fresh when paired with the fried items. But the flavors and perfect crispiness of the fried chicken and the calamari were 10/10. The Keema Curry was beautifully plated. The flavors were distinct and was not spicy (so a safe choice especially if you cannot handle spice or for the kiddos). The minced meat mixed in the curry topped with an egg was delicious. However, our favorite was the Soy Milk Pho. I've never had soy milk pho before and now I cannot stop thinking about it. When you think milk, you might think super heavy and creamy. But this was quite the opposite, in the BEST WAY. The flavors of the ginger and yuzu with the broth was AMAZING. If you had to choose just 1 item, this would be the one. My friend and I both left feeling satisfied and loved how it did not feel heavy leaving (aka not a ton of oils and msg). I had since a great experience I brought my family back for lunch a few weeks later to celebrate my grandma's birthday. For lunch, I was able to try the green curry dish and the cold sesame tantan pho (in addition to other dishes). Both were equally yummy. You honestly cannot go wrong with anything from here! I will definitely be back again to share the love of this place to others!

    Brenda L.

    I've been wanting to try Rin-Tei for the longest time! Their dishes seem really unique and I was always fascinated by how they're able to create fusion dishes from so many different types of Asian cuisine. I'd probably give them a 3.5/5 but rounding up! I ordered (and was most excited to try) their popular Soy Milk Pho, and got the mentai version. The broth was smooth and sweet which was nice, but IMO after a few bites in it started to taste more one-dimensional and plain. It lacked that level of depth that I typically get from pho. I tried the green curry too and felt the same way about that dish. I was also disappointed because they ended up not having their poached chicken appetizer in stock. :( Service was great on the other hand - I think only con was that our meals all came out at different, staggering times so we kept having to wait for one dish after the other.

    Alex M.

    Overall: 4 stars Asian-centric restaurant that features a medley of common dishes across many cuisines of East Asia. Snap Peas with Beef - Sumptuous dish with a hearty foundation of braised beef and potatoes that really carry. The snap peas are flash sauteed, which give it the light cooked sweetness while retaining its crispness. Tuna Tartare - Uses a blend of cooked tuna which is much less desirable than raw tuna, but in a way that gives much more fish taco flavor with everything going on including the tortilla chips. Flat Iron Steak - Well cooked tender steak that has a little kick to it coming from the blend of Asian caramel glaze of the fish sauce, fall spices, and chili. Cod Claypot - Very boldly flavored dish that helps give the tender fish a depth of flavor that perfectly pairs with rice. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    John I.

    Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few weeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

    Beef carpaccio
    Diane N.

    Does fusion between Japanese and Vietnamese cuisine work? Absolutely. I came to Rin-tei on a whim after work around 6. It was not as busy when I first arrived (I'm assuming it ramps up as soon as folks get off work). That being said, the restaurant itself is on the smaller side with limited seats, but they do have bar seating if you're coming solo Service-wise, our server was super nice, friendly, and knowledgeable. She definitely made the experience feel warm, and I enjoyed her energy! Between two people, we ordered: * The beef carpaccio, which was nice and refreshing. The beef was cut slightly thicker than I'm used to, but that's not to say it wasn't still tender. * The yuzu soy milk pho: this is hands down so good and one for the books. The soy milk broth was nice and silky, while the yuzu really shines in the poached chicken. A dish to remember! * Creamy tan tan pho: this is a cold noodle dish that is strong in sesame flavoring. It was a great summer dish to have and very interesting. Overall, I highly recommend coming to Rin-tei to experience this rare combination of Asian flavors.

    Junsheng X.

    Very nice Japanese fusion restaurant tucked out in an area of San Mateo away from the main restaurants. Interesting but extremely fresh ingredients here that actually tastes like a great fusion spot with cool twists Super nice staff as well!

    Austin W.

    My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.

    CJ H.

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always order the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    Nancy L.

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20 minutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    Chicken soymilk pho
    Tiffany K.

    Okay ngl I came here on the whim of a tikkytokky featuring the cold tan tan men and the chicken soymilk pho, they both so interesting. Guess what, it's pretty interesting!!! And worth trying! Get the soymilk pho, it reminds me of Korean kong guksu a little bit. Not very much the classic pho flavor but the soymilk broth hearty and yummy nonetheless. The prices are on the steeper side for the portion but honestly, I think this restaurant is a growing venture in a tough market and expensive location, I think they are worthy of support as they continue to develop creative meals!

    Menu
    Izzy T.

    Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.

    chicken and rice

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    Great food for the really decent price, so warm and engaging staff, fast service in warm cozy family space.

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    Page 3 of 29

    Rin-Tei Reviews in Other Languages

    Ask the Community - Rin-Tei

    Are there gluten free dishes?

    Where do customers park?

    City of San Mateo has a parking garage (2nd and El Camino) right across the street

    How can I make a reservation?

    Give them a call to make a reservation! +1 (650) 558-8239

    View All 4 Questions

    Tai Er Sichuan Cuisine

    Tai Er Sichuan Cuisine

    4.2(271 reviews)
    0.2 mi

    I was lucky enough to visit both locations, Valley Fair and San Mateo recently. I didn't know much…read moreabout the restaurant beforehand but sichuan always is a "go" for me and I really wanted to try the signature sauerkraut fish. Both locations were very good, the San Jose one had a bigger menu though (both food and drinks) and it gave free soft serve in mini cones for dessert! I ordered some of the same dishes at both locations (two different sets of friends at each location), but the staples were the sauerkraut fish soup, garlic greens, cucumber salad and truffle fried rice! Highly recommend all!

    We went here last weekend on Saturday after we went shopping at Suruki. We love Sichuan food so we…read moredecided to give this place a try! The ambiance was very nice. The restaurant had a very nice environment to it. The service was fine. Our waiter was very nice but the hostess was OK but she definitely did not want to be there. After being seated, we ordered. The ordering style felt like a dim sum spot but that's fine. We ordered the Chongqing chicken, cucumber salad garlic greens and mushroom fried rice. The food was fantastic! The cucumber salad was the only one that we felt was OK but it tasted really good combined with the peanuts in it. The chicken was a different, tastier version of the dish but it was very tasty and was very enjoyable. The veggies were great and tasty, your standard veggies. However, the mushroom fried rice was amazing. I believe it's one of their newer items. That dish alone made the place worth it. I think it's really more of a 4.5/5 but leaning closer to a 5 because of the food. Probably would've been nicer if all the staff were as nice as our waiter, it'd be more of a 5. We'll definitely be back again.

    Photos
    Tai Er Sichuan Cuisine - Interior

    Interior

    Tai Er Sichuan Cuisine - Cold sesame noodles. Photo by @martiwantsmore

    Cold sesame noodles. Photo by @martiwantsmore

    Tai Er Sichuan Cuisine - Mochi ice cream

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    Mochi ice cream

    808 Zone

    808 Zone

    4.8(73 reviews)
    3.1 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

    Photos
    808 Zone
    808 Zone - Pre Main Course

    Pre Main Course

    808 Zone

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    DASH Japanese Tapas & Sushi - Ikura uni ankimo

    DASH Japanese Tapas & Sushi

    4.2(567 reviews)
    0.2 mi
    $$$

    The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味,交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外,鮪魚和鮭魚生魚片大片又新鮮,很多時候我吃不乾淨的生魚片料理會想上廁所,這家的食物又乾淨又新鮮,我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵,也是表現的非常不錯,我對這家餐廳的生魚片料理和主食給予滿分評價,良好的服務,乾淨的環境,正常且略為高價的料理,但是性價比合理。美中不足的地方是這附近停車非常困難,不過總體來說,推薦給喜歡吃Omakase的各位老饕。

    vegetarian review - eggplant, amazing…read morevegetarian dragon and tempura rolls, hm too similar too each other agedashi tofu - hopefully the kitchen is able to make a vegetarian sauce next time without onion/garlic cus i really wanted to try

    Photos
    DASH Japanese Tapas & Sushi - Omakase x 2

    Omakase x 2

    DASH Japanese Tapas & Sushi - Fish Tacos

    Fish Tacos

    DASH Japanese Tapas & Sushi - Wagyu beef

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    Wagyu beef

    Noelani's Island Grill - Kaka'ako (POKE) Nachos, Best Selling Item

    Noelani's Island Grill

    4.0(1.4k reviews)
    5.9 mi
    $$
    Outdoor seating
    Live music

    I ordered them from Uber Eats the sliders were absolutely perfect! You can get beef spam Katsu pork…read more, I also got the spam masubi but I wanted to shout out the side dish pot macaroni it's absolutely perfectly balanced! I suffer from UC colitis and this meal tasted amazing and settled well ! I will back you all clearly cook with such specific flavor profiles and with care ! Who is the owner ? Thanks to you all I finally enjoyed what I ate and Finally ate since April .. this place Is great for us sensitive picky eaters

    What a magical experience today at Noelani's for my mom's birthday lunch. We couldn't take her to…read moreHawaii, so we brought Hawaii to her! Made a reservation and the phone answerer kindly made an exception for us (normally it's just for 7 people, but we were a party of 5). (Please don't bust her for that nor expect that for your party! It just made my mom's 80-something birthday that much more special!) That started the chain of great service and the amazing day we were to have ahead! We ordered a variety of dishes - Shaka Chicken, Saimin, Chicken Katsu Bowl, Mahi Mahi Tacos, and Mixed Plate. All were delicious! The icing on top was when we told the sweet hostess that it was my mom's birthday, and she said to definitely tell our server! After our yummy lunch, we were given a complimentary order of malasadas (yum!) and then Mom got a special ice cream cup with a huge sparkler candle and the entire restaurant sang to her! But wait, there's more! Noelani's was celebrating their 13th anniversary today, so we got free live musical entertainment (normally it's only on Friday and Saturday nights) by the talented Rick Rasay. Who then proceeded to serenade Mom by changing the words to one of the songs he sang! She felt so special! AND finally, as part of their 13th anniversary, Noelani's was giving out coupons to their paying customers for free shave ice from Paradise Shave Ice who put a pop-up outside their restaurant. So yummy! And they were so super nice too - will definitely keep them in mind for any shave ice catering needs! We don't visit this restaurant as we're down in the South Bay, but we definitely plan to visit them more often! Thanks for making my mom's day so wonderful! This was an especially bittersweet birthday, as it was the first one without my dad, but somehow I think he was smiling down at us and blessing us today!

    Photos
    Noelani's Island Grill - Covered Back Patio Space

    Covered Back Patio Space

    Noelani's Island Grill - Can't Choose Just One Thing, get the "Hawaiian Mix Plate"

    Can't Choose Just One Thing, get the "Hawaiian Mix Plate"

    Noelani's Island Grill - Vegetarian options available "Thai Noodle Salad"

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    Vegetarian options available "Thai Noodle Salad"

    Kan Kiin Brunch & Thai Eatery - Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)

    Kan Kiin Brunch & Thai Eatery

    4.0(991 reviews)
    12.6 mi
    $$
    Kid friendly
    LGBTQ friendly

    4.5/5 but rounded up…read more We really enjoyed our brunch at Kan Kiin Brunch! Just a note, they do get really busy on the weekends & they have shared tables so id you're not into that, come early! We ordered the Bangkok Golden, Jok Crispy Rice Porridge, Two Eggs with Bacon & Toast, and the Fried Chicken & Waffle. The Bangkok Golden was definitely my favorite. It was really flavorful and came with a salad and rice. The portion was also pretty generous. The Jok Crispy Rice Porridge was also really good and unique. It had great flavor and was something a little different from the usual brunch dishes. The Two Eggs with Bacon & Toast was good, but nothing special. We also enjoyed the Fried Chicken & Waffle, although it took quite a bit longer to come out than the rest of our food, probably 10-15 minutes after everything else, which was a little inconvenient. Service was good overall, but a little inconsistent between our visits. The first time we came, our waiter was super nice and even brought our daughter a toddler plate and utensils without us asking. The second time, we had two toddlers with us and didn't receive those, and the service felt a little less attentive. Overall, though, the food was really good and flavorful, and we'd definitely come back to try more of the menu! It is a little on the pricier side, but everything is expensive nowadays.

    For a lot of hype in food around social media, it's hard to tell if a place genuinely hits all the…read moremarkers, but this place does exactly that! I am down for the hype! The place is decently sized in a busy Daly City area, parking can be tricky, but I guarantee it's worth the trip. The food here is super flavorsome. A great thought process when combining a popular time to eat aka brunch with asias most popular powerhouse of flavors from Thailand. They combine it so well that it's in perfect harmony. All the dishes are amazing and I recommend each other. For me that showcases the true Brunch and Thai in harmony is there steak an eggs. A classic American dish bidazzled with culinary Thai. You normally get served country potatoes or hashbrowns, but this comes with Thai fried rice. The perfect accompaniment to the oozy egg and juicy steak.

    Photos
    Kan Kiin Brunch & Thai Eatery - Sweet corn cake and fresh crab benedict (Served with Potato wedges and Thai cucumber salad with homemade  peanut sause dressing)

    Sweet corn cake and fresh crab benedict (Served with Potato wedges and Thai cucumber salad with homemade peanut sause dressing)

    Kan Kiin Brunch & Thai Eatery - Matcha buttermilk pancake ( with homemade Matcha cream)

    Matcha buttermilk pancake ( with homemade Matcha cream)

    Kan Kiin Brunch & Thai Eatery - Ultra Smoot Ube Toast ( New brunch 08/21/2026)

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    Ultra Smoot Ube Toast ( New brunch 08/21/2026)

    Rin-Tei - asianfusion - Updated September 2026

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