Friendly welcoming and clean restaurant Many options like…read morethe plainview one. Fresh hot bread w oil Steaming hot dinners served to trmp Delicious side dishes and wonderful potatoes Sandwiches, salads, soups, pizzas and wonderful after dinner deserts

I placed a catering order for a small New Year's Eve gathering at my home, including a 1/2 tray of…read morePollo Pomodero, 1/2 tray of Penne con Vegetali, 1/2 tray of Calamari Fritti, and a full Margherita pizza. Unfortunately, the 1/2 trays were subpar; my guests hardly touched the food. The calamari was rubbery, possibly cheap and frozen, the penne overcooked, and the Pollo Pomodero seemed old and was not fresh. The only edible item was the pizza. They were closed on New Years day, I called the restaurant on 01/02/24 and spoke to one of the workers. He said someone will call me back. I got a phone call a few hours later, saying that someone will still contact me. Having not been contacted, I stopped by the restaurant the following day. I spoke with Anthony, the owner, I went over my catering experience with him. He promised to consider a resolution and took my contact information. Anthony contacted me on 01/04/24, offering a $100 gift card, which I accepted. However, as of over two weeks later, I have not received the gift card.

This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

We went as a part of seven on a weekday night and had to wait a few minutes before being seated…read morewhich was ok. We made reservations for 7:30 and were seated by 7:35. All good there. The hibachi table we sat at was impossibly close to the wall on the left as you walk in. In order to get into a seat you had to remove a chair to get into and seat yourself sideways onto the seat and then the next person would have to do the same. There were at best two servers for the room of six hibachi tables. Drink orders came after 20 minutes and then the children's drinks were forgotten. What was delivered was good, though. Hot sake and a sakatini paired with a beer. We felt bad because there was only one hibachi chef working and he had a full house. He did well and tried to provide good service even though he had to work non- stop. A good but not great show while we were being served. Not taking anything away from him because he really was swamped. Food was good and delivered either hot or cold and nothing to complain or rave about. One of the most "on par" meals I've had in a while. Prices were standard Long Island prices if not a few dollars per item elevated in comparison to other hibachi restaurants. Overall, fair for a decent meal.

After coming here for 8+ years & 60 check-ins later, I feel the need to update my review…read more.. The food has actually gotten better imo with increased pricing ofc. Same great service from the one & only server who does the job of three ppl- forgive me for not even knowing his name after all these years. This has become my go-to spot for the best Vietnamese spring rolls, summer rolls & bánh xèo. I absolutely love their perfectly fried vegetable spring rolls with peanut sauce, their pork & shrimp summer rolls taste fresh and their bánh xèo, which I request it to be made extra crispy- so freakin' good. Just found out in 2026 that it's actually not made with eggs, it's rice flour batter, oops. I also like their grilled angus beef satay with vermicelli noodles- very tasty. Not really a fan of their phở though my other half always get the xl size phở bò. Their classic bánh mì is not bad- I ask for extra pate & bread to be more toasted but it still has too many veggies, too little meat.

Stopped by for dinner on a Sunday (no reservations) and had a delicious meal! The staff working…read morehere is so nice, and our food came out pretty quickly. The restaurant is nice and spacious, and we opted to sit closer to the front to be in the sunlight. We ordered shrimp summer rolls and the Pho Bo. Everything was delicious! I especially loved the noodles and the broth. Would def return and recommend this spot.

I went to lunch with my wife on a Sunday. The restaurant is located in a strip mall off of Jericho…read moreTurnpike in Syosset. The restaurant was dimly lit but nicely decorated. The were only 2 other people in the restaurant. The hostess brought us to a booth. Very comfortable. Waiter appeared a few minutes later and presented us with a tablet to order our meals. It was easy and it was great to see what the dishes looked like. We ordered mango lava milk and the holden chrysanthemum tea pot. Lava milk was nice and not too sweet and the chrysanthemum tea was a good choice to compliment the meal. We ordered the steamed pork soup dumplings. Cooked to perfection. We also ordered the half Peking duck and spicy black fish. The Peking duck was served with pancakes to wrap the duck as well as cucumber, pineapple and hoisin sauce. Duck tasted delicious not greasy at all. It was my favorite part of the meal. Spicy black fish was good as well and not too spicy. This is a high end Chinese fusion restaurant. Prices are high but you are paying for the presentation and experience. Footnote: This restaurant is listed as a Resy restaurant. AmEx Platinum Card will give you a $100 credit every 3 months that you dined at Resy restaurants. For some reason they way the waiter rang up the bill on the tablet it came up as take out ?!? Crazy! AmEx still gave us the credit after we called it un.

This place deserves 5 stars but it was absolutely freezing inside, they told us the heat shuts off…read moreif its less than 30 degrees outside and we definitely felt the lack of heat. It was about 10 degrees outside we had to wear our jackets inside for dinner. Besides that downfall, the food here is so so so good. This is my second time coming back and I absolutely love everything, from the wontons to the fried rice and the kung pao chicken. I always look foward to eating my leftovers from this place!! Hopefully they fix the heat issue so I can return this winter.

Beef noodle soup is delicious. Noodles are homemade, and you can choose the type, which changes the…read moreflavor and is a good way to mix and match so that this delectable dish doesn't get old. The service is great, whether eat in or takeout. The meat, both lamb and beef, are cooked to perfection. They even have a long blackboard in the hallway leading to the bathroom, which is great for kids, keeps them occupied while you finish eating.

First off, for authentic Chinese food this far east in Long Island, this place WAS a diamond in the…read morerough. The food was flavorful, the prices reasonable, and the noodles were the best part- because it was hand-pulled. They were so good, our family would often order several orders of extra noodles. In the past few months, the noodles were very noticeably NOT hand-pulled- resembling packaged noodles. Which is a problem - because the menu still has it labeled as hand pulled. The broth in the spicy noodles were neither spicy or flavorful, which is a shame because I really liked this place. After scathing reviews, the service seems to be a little better, but the entire reason we would visit is because of the hand pulled noodles- which aren't any more

The first part of this review is for mainstream audiences and the second part is for other Yelpers…read more Part 1. Given the culinary brilliance here, if you order one of your favorites, it'll be done well, but you're better off trying something unique that might not be on the menu at your local Chinese, Indian or Thai spot. Chili tofu and basil ginger fish were two great showcases for the complex spices available here. (I'm a real American hero, I ate fourths since my parents preferred leftovers that didn't have the top spice levels). And if you're spice-adverse yet chili-curious, the honey chili potato is worth a shot. These are essentially fries. Our server, Ten, was amazing. He adeptly handled the multiple time frames of our orders and is ready to provide suggestions for those who didn't spend 40 minutes researching on Yelp. Part 2. I wish there was editing capability for older reviews. I'm a two-sentence guy - are there fish tacos, does it have strange hours of operation and will they sneer at me for wearing Kohls? - and my first Kunga Kitchen attempt was a bit extra. It even had a narrative arc. I'm someone who thinks movies can be better if the character doesn't change or learn anything, but I tried for three-act structure and can't possibly top that original review so it would be better if I could a couple of recent entrees to the first one.

Amazing delicious food we came in a big group Everything was…read moreserved hot and fresh We had chicken drumsticks schezwan chicken chicken Manchurian noddles Hakka steamed dumplings veggie crispy chili lotus root and veg Manchurian. Everyone was happy. The server lady was also super nice. It's a little gem highly recommend

This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

Rustic Root was a real disappointment, especially given the atmosphere and the expectations we had…read moregoing in. We started with the baby back ribs. Unfortunately, the meat had an oddly gamey flavor that immediately raised questions about the quality or freshness. The sauce itself was decent, but it wasn't enough to save the ribs. For entrées, we ordered the steak frites and the half chicken. The steak was maybe a 5/10, and that's being generous. The meat itself was underwhelming, and the accompanying steak sauce actually made matters worse rather than complementing it. Even stranger was the side salad, which somehow had a noticeable fishy smell and taste--definitely not something you expect from a fresh salad. The half chicken was easily the biggest disappointment. It had an unpleasant flavor that came across as spoiled or rotten, to the point where it was difficult to eat. The potatoes alongside it were about a 4/10--bland and forgettable. Overall, much of the food had the taste and texture of something that had been frozen and reheated rather than freshly prepared. Ironically, the fries may have been the best thing we ate all night. Then again, fries are a pretty low bar to clear--and thankfully, they managed not to mess those up. The restaurant was also a bit chilly inside, which didn't help the experience. And on a less serious note, the Diet Coke deserves a mention. Put it next to a McDonald's Diet Coke--and we all know McDonald's is the gold standard--and this one is just sad. I don't enjoy leaving overly negative reviews, but when you're paying restaurant prices, there should be a baseline expectation of freshness and quality. Between the questionable ribs, fishy salad, poor steak, and especially the chicken, this meal fell well below that standard. Food: 3/10 Atmosphere: 6/10 Fries: Somehow the MVP

Great food, menu and service. There is usually a wait here, and for good reason. Place is always…read morebusy.

Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.