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    Rod's Char-broiler

    3.8 (645 reviews)
    Open 6:00 am - 9:00 pm

    Order Rod's Char-broiler Takeout or Delivery

    Rod's Char-broiler Photos

    Business Info

    ROD'S CHAR-BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Rod's Char-broiler

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    Reviews With Photos

    Hawaiian Burger no onions
    Francisco R.

    Food was very good and flavorful, service was fast and friendly and it's a very clean place, over all a good experience

    Entrance
    Randa H.

    YES!! We'll continue to come to our Neighbor Spot!! Food is always 10/10 Service is always 10/10 you always have somewhere to seat if you choose to if not grab it and go! Plenty of seats inside and out, there's also plenty of parking. No long line and you can also call ahead if you know what you want.. Tge seat are always clean and they Even have infant chairs. Ramos in the front and back for easy access...

    Bacon Avocado Cheeseburger and French Fries
    Ricky G.

    A neighborhood Char-broiler spot that looks consistent and clean. Tasty burgers, seasoned fries (places like this sometimes don't) and the teriyaki sandwich was passable. Will likely spot by again if craving this specific burger craving! Parking was easy and seating outside and inside.

    Double Cheeseburger with 1000 Dressing on side
    Tamica J.

    The food delivery from Grub Hub arrived quickly. I underestimated this burger. I ordered the Double Cheeseburger. It was a lot! I couldn't finish it all. I ordered medium well and received it that way. Enjoyed it. If ever in the area, give them a try.

    Cindy D.

    My niece is in town and wanted to visit one of her childhood haunts. She was a bit disappointed that the original owner and long-term staff are no longer there but it's been years so it's to be expected. She missed the Greek influence in their food selection but ordered a pastrami sandwich and zucchini fries for us to share. Both were good but a bit on the greasy side. The ranch dressing that came with the zucchini fries was rich, creamy and tasty. Rod's offers comfort food directed at the younger generation (due to grease level ;) )

    Tiffany L.

    This burger spot was highly recommended to us by a friend so I decided to try it out. Right off the bat, I can appreciate that they have lots of different options with fresh ingredients. They have sandwiches, salads, and the most standout thing for me is the zucchini fries. I don't think there's anything ground breaking about their burgers, I got a jr. burger and zucchini fries. But it did feel more on the healthier fresh side with the bun and patty not being too oily. But if I want a burger I would rather have it taste better with more flavorful sauces and a juicy patty. And the cheese wasn't super melty. Tasted like a backyard burger.

    Hamburger combo
    Lawrence H.

    I usually get their Bacon and Eggs breakfast, which is very good, but today I got a Hamburger combo. The Hamburger was juicy and charred to perfection. The fries were crispy but just a little too much salt for my taste. Service was very friendly.

    Cheeseburger
    Santino M.

    The device was amazing and the chess was perfectly melted on top of a juicy burger. I remember coming here when I was little and will alway like this place

    COOK who throws old fries back into the hot oil to reheat to sell
    Ashlee D.

    Today, my husband and I came to purchase lunch for our family when I witnessed this cook throw some fresh fries on top of the old fries that were in the pan to dish out to us for our meals. I shared this with the girl at the counter because the guy was pretending to not understand English when I told him about it. However, he understood that I notice his poor food service tactic. This is the 2nd time that I have witnessed this cook doing this. The first time was on a different day I saw this cook take the old fries from the pan that had been sitting for who knows how long, and he put the old fries into the oil to reheat to put in our order. When I brought this to the attention of the lady at the counter, the other cook who did speak English told him that you can't do that. From a Health & Safety perspective, food should be served at the correct temperature, and not reheated back into hot oil. This guy should be fired because he is making poor decisions when it comes to food quality. We've been dining at Rod's since the Original owner Dino & Andy owned this place in 2000's and this new owner needs to ensure their cooks don't continue to diminish the name "Rod's" with serving food that isn't fresh. Please, do better!!

    Double Cheese Combo for the boy
    Toshi I.

    Since my son loves cheeseburgers, I wanted to go to a place we hadn't tried before. The boys ordered the burgers and I got the fish sandwich. Both were delicious and tasted fresh. Da Hubs said these were the best char burgers he's tried. As far as char goes, my son agrees. We've added this to our list of fave burger places. Funny thing is, when you first arrive, the counter is really close to the entrance. There's ample seating to the side and the place is very clean. Parking in the small lot.

    Double cheeseburger with fries
    Edward T.

    It's a solid place for burgers I got the double cheeseburger with fries and drink and it was delicious the fires were crispy and the burger was huge!

    My egg white omelette, bacon eggs and pancakes and a side of pancakes.

    First time here in over 10 years. This used to be our go to breakfast spot and for char broiled burgers. I read the mixed reviews so I wasn't sure what to expect, but I kept an open mind. I ordered an egg white omelette with easy cheese and it was delicious! The hash browns were solid too. We had a nice experience and the service provided was very good and genuinely friendly. Bottom line. Yes, the people have changed, the dining room has changed, the hash browns are different than what they were 10 years ago, BUT everything we ordered was delicious and the service was on-point. So we will be back. I am also eager to try my beloved double cheeseburger that was my prior carnivore favorite.

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    3 years ago

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    2 years ago

    Great chili cheese fries. Pastrami disappointing. Double burger ok. I had heard it was worth trying. I hope it was a bad night.

    Business owner information

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    2 years ago

    Food and service are always great! We usually get take out but the restaurant is always clean - and usually crowded - when we pick up.

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    Page 3 of 17

    Rod's Char-broiler Reviews in Other Languages

    Ask the Community - Rod's Char-broiler

    What ranch dressing do you use? It's so good!

    We are glad that you like it, it is a basic recipe based on mayonnaise and butter milk, we make it every other day for more than 40 years, the Greek oregano that we mix in makes the difference.

    Don’t See Your Question? Ask Away!

    Proudly Serving

    Proudly Serving

    4.3
    (125 reviews)
    3.9 mi
    $$

    This is a long over due review. Hard to believe it all started in a garage during 2020 and turned…read moreinto the SouthBay's Best Burger place! I've been a fan for quite a while and am loving watching them grow! Owner Matt is seriously living his foodie dream. He gave up his solid corporate job and made his culinary dream come true! The new Redondo location is a great spot with an out door patio and dining room. It's bright and filled with music and even some arcade games. Order at the counter and you're give a pager for when your order is ready to devour! Today was a weekday so I ordered the PS Original burger. It's an outstanding smash burger filled with quality meat, seared perfectly on the flat top to get some of that grilled crunch. If it was the weekend, get the Brunch Burger, OMG it's so good!! I always get the tots. They're always perfectly crispy and compliments any of their burgers. If they offer a "special burger" it's always worth mixing it up and ordering it, or even a Big Fish sandwich that was available in April and was a special treat, their collab burgers like their Butan Burger which was insanely good! But you really can't go wrong with any burger on the menu.

    I got to try Proudly Serving once before when they were still at their original spot inside Naja's…read morePlace at the Redondo Beach Pier. I am happy to see how much they have grown since then - with restaurants in Redondo Beach, Manhattan Beach and Long Beach. It was my first time to check out this Redondo Beach location. Just in time for AAPI Heritage Month, Proudly Serving collaborated with Filipino American kickboxing champion Jackie Buntan. Jackie grew up in the South Bay and is a fan of Proudly Serving, thus leading to her collaborating with them. The Buntan Burger by Jackie Buntan x Proudly Serving is a celebration of Filipino heritage and flavor in every bite. It has a double patty, mozzarella cheese, banana ketchup aioli, longganisa, and atchara on soft pandesal from Gemmae Bakeshop. I really enjoyed this burger. I loved how they used pandesal and how they had a lot of Filipino ingredients in this burger. The longganisa paired well with the burger patty and gave the burger a nice, sweet touch. I also really liked the touch of banana ketchup aioli and atchara. Aside from The Buntan Burger, I got the PS Fries. I've gotten these fries before and they still remain to be some of the best fries I've ever tried. The thick fries are so crisp and delicious. I am fan of the generous toppings of burger patty, cheese, griddled onions, pickles and special sauce. I love the PS Fries but definitely also want to try the Chili Cheese Fries next time. I'm really happy I got to try Proudly Serving again. I am especially glad I got to check out the special Jackie Buntan x Proudly Serving burger. So masarap!

    Photos
    Clean, bright and fun
    Clean, bright and fun
    PS Fries, PS Burger
    PS Fries, PS Burger
    Proudly Serving

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    Slater’s 50/50 Torrance

    Slater’s 50/50 Torrance

    4.0
    (884 reviews)
    2.9 mi
    $$

    Great prices! Jen is the best server I've ever seen! But…read moreevery server there puts out great energy, great speed, and the cooks make great flavor. Truly a gem. Try the wings! The flavors are AWESOME. And the boneless are more filling than any other place! The ambiance is cool and calm outside. Warm and sporty inside.

    Went last weekend and tried a few burgers because I'd heard they were supposed to be especially…read moregood. Cons: 1.) Service was poor. Water was not refilled, server rarely came around, couldn't answer our question about an item on the menu and forgot when we asked for the check. Had to ask other server to find him, heard server tell him about us and him say he'd get to us after doing something else. Took another 5-10 min before we saw him. Not sure what the problem was because the restaurant was not busy. 2.) Asked for burgers medium and they had no pink. Decided to order another burger and asked if medium rare would get some pink. Server off-handedly reasoned that that should help. It did not. The burger was cooked the same as the others: well done. 3.) Torrance Farmhouse burger was not good. 4.) $0.69 "use fee" on the check???? It's only 69 cents, but I saw no mention of it on the menu and for what? I asked the server what it was for and he had no idea. Pros: 1.) Kings Luau and 24k burger were actually quite good despite being cooked well done 2.) I didn't get food poisoning

    Photos
    Slater’s 50/50 Torrance
    PB & Jellousy Burger a la Mode
    PB & Jellousy Burger a la Mode
    Best Damn Bacon Cheeseburger

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    Best Damn Bacon Cheeseburger

    Rod's Char-broiler - burgers - Updated July 2026

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