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Roegels Barbecue

4.0 (415 reviews)
Closed 11:00 am - 3:00 pm
Updated over 3 months ago

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ROEGELS BARBECUE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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They have beer in large ice chest which is easy to miss.
Walter M.

Rustic, solid BBQ, with easy parking. Brisket sandwich and iced tea was $18. Worth a visit.

Fantastic Lean Brisket & Sides !!!
Michael C.

I ordered a takeout of Lean Brisket with Mac n Cheese & Cucumber-Tomato Salad yesterday less than half an hour before closing. I was very impressed. All 3 were very delicious, well-seasoned, good quality, juicy and fresh. Very flavorful meat n sides. The brisket was very supple in smokiness, black pepper, salt n some fat for moisture n taste too. It was naturally very beefy, hearty and bold in the protein sect of the meat itself without being irony or chewy. I cut some of the extra fat off n ate some of it when I didn't. Imo, if u are a fan of Killen's Bbq on a good day for brisket, then you will probably feel the same of this place's brisket, bc they taste highly similar. The beef was very easy to cut. I would say their brisket is without doubt one of the best in Houston personally. It didn't need any sauce, but a little never hurts either. The sauce had a great base and thickness, but was a bit too acidic / sour I thought. Not bad, but I prefer it a little sweeter n peppery. The mac n cheese was very good n loved the pasta shells that were used for them in terms of appearance and texture holding the creamy cheddar together. Very rich side dish. The salad was cool, refreshing and very good with a slightly sweet n tangy aroma to it. I really like a good cucumber- tomato salad in general. Both Roegels and Levant Bbq nail brisket, mac n cheese and that particular salad very nicely. Very efficient, welcoming and friendly service as well. I definitely like this spot more than Blood Bros, Pit Room and Pinkerton's, which are good bbq places, but certainly still beatable.

Brisket, Pork Ribs, Boudin, jalapeño cheddar Sausage, and sides.
Jacob D.

Seems like it might be a hole in the wall unsuspecting old school BBQ spot here on Voss. They have wood on the walls and the whole barn aesthetic down pat. I'm gonna give a run down on what we picked this time around: Brisket: Excellent texture and beef flavor, fork tender and just barely holds together in the right way... however severely lacking in seasoning (salt) and smoke. I'm not a pit master (yet) and thought this to be very obvious omission from the flavor profile. Sausage: a little too much cheese in the jalapeño cheddar links. Good snap to the skin and nice consistency. Pork Ribs: these ribs are a little on the firmer side, I know some people want gelatinous fall off the bone pork ribs, but they had a nice little bark. Slightly sweet; slightly spicy. Good middle road of texture, flavor, and heat. The sides are all average. We tried the potato salad, collard greens, and Texas Caviar. The latter being the most inspired offering. I also really liked their pickle bar! Nice selection of heat and tangy options to break up the unctuous-ness of the meal

Jason Z.

Located on Voss in the Memorial area. They're going for a rustic, barnyard BBQ ambiance. Interior was definitively an old fashioned saloon setup; you pick your meats and sides and get on with it. We got moist beef brisket, pork ribs, cheddar sausage, and boudin along with some assortment of sides. Pork ribs 4/5 These were on the firm side but still separated from the bone. Milder flavor that expected but it was tasty. Brisket 3/5 Super tender and fall apart. Unfortunately it was under seasoned and under smoked and the grease factor was so strong that you couldn't eat more than a piece or two without being overwhelmed. They also could've used a more acidic sauce to cut through the richness. Sausage TBD/5 Didn't try it Boudin 3.5/5 Pretty good boudin but didn't really expect it at a BBQ spot. Sides 3/5 A bit underwhelmed here by the cafeteria style sides. Overall; it's above average but below expectation of the bigger name spots in town for both flavor and ambiance.

Two meat plate. Pork Belly on bottom, moist brisket on top with a side of Mac N' Cheese and Baked Beans with build your own sides
Daniela D.

BEST BARBECUE TO DATE. Since moving to Houston, I've been on the hunt for some of the best BBQ I could find here since we seemed to be lacking some when we lived in Florida. We each got the Two Meat Plate which mine consisted of pork belly, moist brisket, Mac n cheese and backed beans with brisket. The moist brisket was about 50% fat which is exactly what I wanted. It melted in your mouth it was so juicy. The pork belly did the exact same. I loved the crust on the pork belly. The Mac n cheese was especially creamy. The only thing I didn't care for were the beans, but that's all of the BBQ places. They definitely do their beans differently here in Texas versus the south (less sweet more savory) and there's nothing wrong with them, it's just a preference. Robert got the moist brisket with pork ribs and the same sides. We loved the pork ribs too as they fell off the bone. Honorable mention to the staff. They were really wonderful and answered any and all questions I had about the food and sides.

Banana Pudding
Anthony L.

Roegel's is a tasty BBQ spot tucked into West Central Houston. I ordered a two meat plate with potato salad and greens. The food was pretty good, it's good lunch time barbecue. Not too heavy and not too much grease. My favorite items were the banana pudding and the sausage. The employees were nice, you order at the counter and pick the food up. When you leave you take your plate to the trash area and sort everything out there. The interior is a little small but not too crowded. If you live or work in the area I would definitely swing by for a bite for lunch.

Brisket plate
Kayla L.

Luckily we got here right before they sold out for the day! We got there about 230 on a Sunday. The sides are amazing! My favorite was the Mac and cheese. Soooo creamy!! The collared greens and potatoes were also a hit. We liked the brisket as well. Ribs were out when we got there, so we will try them next time!! Plenty of indoor and outdoor seating. Food comes out really quick!!

Nicely sized baked potato with chopped brisket

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4 years ago

Business was better when it was Bakers Ribs. Guy who runs the place is rude and condescending.

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This barbecue is so dern good! EVERYTHING IS AMAZING as well as the owners and staff!!

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Roegels Barbecue Reviews in Other Languages

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Hui Lau Shan

Hui Lau Shan

4.3
(266 reviews)
4.3 mi
$$

I came here specifically from a review that said if you like mango, you should come here. So this…read moreis where I came. I feel like I was confused on what mango combination to get, but I landed on mango and coconut with the small balls sago. It was different than what we were used to with boba, but I really liked it. I can definitely see how refreshing this would be on a hot day in Texas. My drink was ready literally right when I paid. So their service is very quick! It's also very cute inside, and looks nice and clean. There's lots of different drink shops I want to try in chinatown, but this is one of the good ones!

Have been here multiple times and it's a really great place to chill and hangout. I will say the…read moremenu does not have much description of what's included so it was a bit of challenge on what to choose. There is a physical display of certain popular items where you can see from their entrance though. We ordered the mango & pomelo with sago, mango chewy ball, and the mango pancake. It's hard to choose favorites here but I really enjoyed the mango & pomelo with sago. It has mango purée base with sago pearls, pomelo pulp, and fresh mango chunks. Can't go wrong with their signature mango chewy ball either which has mango slush base topped with glutinous rice chewy balls and mango chunks. The mango pancake was a thin crepe-like outer layer filled with whipped cream and a slice of mango.

Photos
Ig: @whatsviveating  |  mango & coconut juice with crystal jelly
Ig: @whatsviveating | mango & coconut juice with crystal jelly
Ig: @whatsviveating  |  mango & coconut juice with crystal jelly
Ig: @whatsviveating | mango & coconut juice with crystal jelly
C8, super delicious

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C8, super delicious
Royal Roastery - Houston

Royal Roastery - Houston

4.4
(269 reviews)
0.6 mi

Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

Photos
So cute!
So cute!
Biscoff kunafa, yummy!
Biscoff kunafa, yummy!
Taoqi Mango Ice Cream

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Taoqi Mango Ice Cream
Popfancy Dessert Bar

Popfancy Dessert Bar

4.1
(324 reviews)
4.0 mi
$$

Popfancy Dessert Bar: You're here for K-Pop, the desserts are the bonus…read more Let's be honest about what this is. You're paying for the K-Pop Demon Hunter pop-up aesthetic, the upbeat vibes, the fast service, the themed menu. The desserts? Solid. The Pinky Up Parfait hits. One scoop of cappuccino ice cream comes generous and tasty. Nothing disappoints. But nothing revolutionizes dessert either. This is good execution in service of a limited time experience, not destination-level pastry work. And that's fine. That's exactly what a pop-up should be. The real draw is that everything works together. Vibe, music, service, and desserts that don't let the side down. It feels fun, not gimmicky. That's harder to pull off than you'd think. Bottom line. Pop-ups don't stick around. If the K-Pop theme is your thing and you want solid desserts in a fun environment, go now. If you're just looking for great desserts, permanent spots do it better.

I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

Photos
Video cassettes for retro arcade cafe theme
Video cassettes for retro arcade cafe theme
Strawberry Parafit ice cream
Strawberry Parafit ice cream
I'm Melting (ice cream sandwich)

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I'm Melting (ice cream sandwich)
Bouchée Patisserie

Bouchée Patisserie

4.2
(185 reviews)
2.7 mi
$$

As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

This is such a cute patisserie inside the Post Oak Hotel. We had a credit from our hotel stay, so I…read moredecided to use some of it on a few sweets. Many of the desserts are beautifully presented and almost too pretty to eat. I especially enjoyed the tiramisu and the apricot mousse dessert, while the drinks were decent overall. It was a pleasant experience, especially since we were able to use our hotel credit. That said, the prices are on the higher side, so I'm not sure I would make a special trip just for it. Still, it's a lovely stop if you're already staying at or visiting the hotel.

Photos
Macaron
Macaron
Sticky Bun
Sticky Bun
Bouchée Menu - Page 2

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Bouchée Menu - Page 2
Eat Cake

Eat Cake

4.0
(135 reviews)
6.7 mi
$$

10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

Photos
Eat Cake
Partial interior display case
Partial interior display case
Eat Cake

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The Baker's Son by Valerio's

The Baker's Son by Valerio's

4.6
(194 reviews)
6.3 mi
$

So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

Photos
Front counter with lots of yummy food
Front counter with lots of yummy food
Halo halo
Halo halo
Inside

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Inside

Roegels Barbecue - bbq - Updated July 2026

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