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    Root Down

    4.4 (4.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Root Down Takeout or Delivery

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    ROOT DOWN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Root Down

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    Mom's Greek Potatoes
    Laureen O.

    We were here early Sunday night. This is the second time as we were here two years ago. We were disappointed on many levels as our first visit was quite good. The menu has changed and it was a struggle to find something we wanted. We looked at the menu before coming and I wanted to try the Lion's Mane as I am a fan of that mushroom. It was a slow time as it was early. We ordered and everything took an exceptionally long time to get to the table considering the restaurant was relatively empty. The wait person was good but everything else was mediocre at best. There was nothing we would come back for and we are sad because our first experience two years ago was good.

    Banana Cream Pie
    Bri M.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing was the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

    Turkey club
    Christian G.

    Prob my favorite place to eat in the Denver airport. And I don't like eating in airports. This place always has ample seating so you if need a break between flights and a meal it's a good place to stop. The food is absolutely delicious with really big portions but that also comes with a heavy price tag as most airport restaurants do. The service is also exceptional here and you won't be waiting long for anything you need. It can get packed from time to time. Normally I avoid eating at the airport at all cost but if I must I don't mind stopping in here

    Avocado key lime pie
    Sabrina C.

    Great tasting food with healthier options. Decent prices considering the quality! Quick service and something for everyone. I'd definitely recommend eating here!

    Angie C.

    Went for Valentine's dinner where they had a special menu for couples. What a delicious evening of great food, service, and wine pairing. Unique menu items for Valentine's dinner was worth it. Definitely save room for dessert, they had great options!

    Diver Scallops
    Nooshi B.

    Super cozy and welcoming spot in Denver. My friend and I walked in on a Sunday evening and were able to get seated without a reservation. Their bar area is beautiful and we enjoyed our dinner sitting there. I started with their bean salad which was super fresh and had a lovely vinaigrette. We then shared their brussel sprouts, gnocchi and scallops. All of which had unique flavors and tasted fresh. I also really enjoyed my ginger/coconut mocktail! We ended the night with amazing chocolate chip cookies and a scoop of ice cream. Service was perfect and we would definitely come back.

    Audrey W.

    Was very impressed & could tell that everything they served was very thoughtful. Not typically drawn to vegetable forward meals, but this is the exception!

    Roasted Baby Beet Salad
    Dionne V.

    This was not what I expected but was quite surprised. The setting is rustic modern with a sense of high end dining but in a casual way. The bar was prevalent to the right as we entered. We were coming from an event and didn't have a reservation. Though the place was relatively empty likely they had space reserved and we were sat at the back of the bar in an awkwardly positioned "booth". The party sitting as we were sat decided to leave before ordering. Looking at the menu I noticed a beet salad and my sister loves beets so I figured she would be okay. The menu is select but a choice for all diets, but limited. My sister had the beet salad and I ordered the chicken opting to not take the waitresses suggestions. The food was surprisingly well seasoned and tasted good. We both ate all of our food with the highlight being the bread appetizer. This is more suited to those who are foodies. Not a steak and potatoes kind of place. Bring your refined palette

    Veggie Burger Sliders
    Erin W.

    For me, Root Down was just OK. We went for brunch and the menu had lots of allergy friendly food for my friend. The cocktails looked great, but I stuck with coffee and Diet Coke (which came in a carafe). The food I will say was pretty average, the veggie burger sliders were OK but the sweet potato tots were yummy. Don't care too much to come back here but was a fun environment for a birthday brunch!

    Kareem A.

    Twas delicious. Loved how creative the dishes were, service was attentive. We sat outside which was nice, in a covered area. Best meal I had in Denver.

    Nina C.

    Loved this place! Very cute spot in LoHi, i had no issues finding street parking and the ambiance is nice inside. They had an amazing menu with extensive tasting options great for sharing. The drinks were so yummy and unique, we love a good craft cocktail. I believe i tried the dazed and confused and one other mezcal cocktail - both were unique and delicious, and decently strong! We tried the lamb burger sliders - amazing! And the sweet potato tater tots, also delicious. Really interesting with the sweetness. We tried the aguachile appetizer. The fish was fresh but i wasn't blown away by the flavors and textures on that one. We opted for the strip steak which was also good and cooked well but i don't think i would order it again. The apps are where it's at for sure. The service was great, can't remember my servers name now but she was so friendly and attentive. Will definitely come back and try more plates.

    Seared Colombian Arepas
    Mandy L.

    I literally came from KC just for their banana cream pie... it has always been my favorite dessert... and theirs is hands down the best I have ever had. And honestly... everything else on the menu is fantastic too. The arepas are one of my must-order items every time I am in town.

    Sweet Potato Tots

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    2 months ago

    Best service I've had in a long time! He was very attentive and careful about our GF needs. Their GF lemon pancakes are amazing!

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    3 months ago

    One of the best meals I've had in some time. The food was thoughtfully and deliciously prepared. The banana cream pie desert was heavenly.

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    Page 2 of 105

    Root Down Reviews in Other Languages

    Ask the Community - Root Down

    Do they have ramen at this location like at the airport?

    Was at this location less than a month ago and there was not a ramen item on the menu. They do however have a "chefs special" menu that is presented once you sit that I assume rotates around.. but cannot guarantee ramen would be on there.

    Reservations for brunch?

    You can make reservations for brunch. I would suggest making reservations since the seating is limited and brunch on the weekends is very popular.

    Are there heat lamps outside?

    Yes!

    I have a severe peanut and shellfish allergy. Can Root Down accommodate those allergies?

    HI - I have a shellfish allergy and they have handled that well. I assume that they can also handle peanut allergies. I have a high degree of confidence, respect and admiration for their kitchen. We dine there a few times each year.

    Is there a corkage fee?

    Root Down does not allow any outside alcohol.

    Are the outdoor heaters strong enough to keep you warm on a moderately cold winter evening?

    I have not sat outside yet... but being naturally cold and a native, I always tend to dress warmer just in case.

    Is it dog friendly for the patio? And are there heaters?

    Heaters yes, dogs no. It's such a bummer

    Do they serve breakfast/brunch?

    Yes, they have brunch on Sat/Sun

    Are bottomless mimosas served during a Sunday brunch?

    Yes, bottomless mimosas are offered during both Saturday and Sunday Brunch!

    Do they do takeout?

    Pretty sure I saw someone picking up a to-go order last time we were there.

    Will Root Down be open November 23rd?

    Why not call them and ask?

    Do they do gluten free?

    Yes! And they do it very well!

    When is brunch? Only on Fri, Sat, Sun?

    Friday, Saturday and Sunday...according to my experience and their website.

    Do they deliver?

    No they don't

    Are dogs allowed on the outdoor patio?

    Yes, it's suppose to be Dog Friendly establishment. I've been to happy hours and lunch on Fridays, never have actually seen a dog there. Call and ask they are really decent to deal with.

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    Culinary Dropout

    Culinary Dropout

    4.2
    (1k reviews)
    4.2 mi
    $$
    Full bar
    Happy hour specials

    From the start every employee we dealt with was welcoming and kind …read more Our waiter was super kind and helpful and ordered her recommendations and was great . Manager was super nice and respectful after hearing we was having dinner for 2nd time because first place was not pleasant he gave us the desert on the house and did not recommend coming here I found them on instagram reels for Denver and will come back here again when I'm back in town

    Atmosphere-centric restaurant near the Hale and Congress Park neighborhoods. Good service and…read moreatmosphere, but as a whole, food was a disappointment for the hype of other reviews and the value. This was my first Culinary Dropout experience which was on a date night and dinner outing. There was ~45 minute wait for a table as it was "dinner rush hour" before the weekend. We were seated in the bar area at a high top so we were very close to live music performer! So that was an enjoyable portion of the experience! The interior was dimly lit, loud and lively, and offered a rustic but modern feel. Based on this experience, food was overpriced and mediocre. We tried the fish and chips ($23) and fried chicken ($26). We were disappointed the fish and chips were not served with fresh lemon to "baptize" the fried fish. Fries were limp and didn't seem fresh. Also thought the fried fish should have had a crispier crust. The fried chicken was good flavor and texture on fried crust but the white meat was very dry. Mashed potatoes and gravy were lukewarm and not served hot. Also I tried to season the mashed potatoes but the pepper grinder at the table was completely empty. Biscuit was dry, overcooked, and lacked butter. Probably will opt for other options next date night.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Acova

    Acova

    4.3
    (725 reviews)
    0.3 mi
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    I had a really good experience at Acova. The food was delicious, and I really liked the ambience…read moreand decor inside. I had the lobster mac and cheese, my boyfriend had the burger, and my friend had the salmon. Everything we tried was really good. One thing I do want to mention is that my friend has celiac, and unfortunately she did end up getting some cross contamination. She wasn't fully glutened, but it's something I'd be a little weary of if you have celiac or are very sensitive to gluten. I'd definitely still go back for the food, but I would just be careful depending on your level of sensitivity. Great service and the waitress we had was super helpful!

    Photos
    Acova
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS
    Pony Up

    Pony Up

    4.5
    (476 reviews)
    0.9 mi
    $$

    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

    Photos
    Pony Up
    French onion soup was really good
    French onion soup was really good
    Happy hour Boulevardier. Such a great cocktail'

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    Happy hour Boulevardier. Such a great cocktail'
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (250 reviews)
    5.2 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (333 reviews)
    0.7 mi
    $$$$

    An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

    I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

    Photos
    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan
    Rioja

    Rioja

    4.3
    (2.9k reviews)
    1.1 mi
    $$$

    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.

    Photos
    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square

    Root Down - newamerican - Updated August 2026

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