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    Root Down DIA

    4.3 (2.6k reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 weeks ago

    Root Down DIA Photos

    ROOT DOWN DIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Scrambled eggs, home fries, bacon and gluten free toast.

    I've eaten here a few times when traveling for work and that early flight and it's usually a 5. Today it's a four. Those home fries are so salted it's unreal! Sad cause I usually enjoy them. Update- they brought another bowl because I told them they were salty. Completely unexpected. And that earned the 5! Just to note- Surafel is fabulous. He's very in tune to the customer and determined to provide a world class customer experience. This restaurant is lucky to have him.

    Menu
    Charles L.

    Another amazing meal at root down at DIA. I had the unbelievably rich creamy delicious Thai coconut curry soup. We also had the delicious lentil quinoa, arugula salad with spicy tahini. Other times I've had their special spicy duck wings that are amazing. What a great place!

    Emily J.

    Incredible experience for a very non optimal airport. We were blown away- the food is so special here. Made from scratch. Local ingredients (I think?), really unique fusion flavors. I would go back again and again. Can I give this 6 stars?

    Deborah M.

    This is a must stop when coming to DIA! Consistent, tasty, and fast! The service is great and the ambiance is hip yet casual. Brought my son to try the famous veggie burger and he was not disappointed!

    The Dom Draper
    Steve G.

    Superior airport eatery! Good drinks and an eclectic menu. Service was good! We saw people sit down, read the menu, and leave. Not for everyone. But if you want to try something fresh that's different from every other airport restaurant you have tried, this is the place!

    Denver Sammie's
    Ally L.

    Yum! For airport food, this was one of the better spots we've tried. We stopped in just before lunchtime, which worked out perfectly since we were able to order from the breakfast/brunch menu. We got the Denver breakfast sammies, and they were HUGE and delicious. The breakfast potatoes were warm and perfectly seasoned--definitely a highlight. The only minor downside was that the English muffins weren't toasted, but everything else made up for it. We were seated quickly, the staff was extremely friendly, and the food came out fast. We'll definitely be back next time we're in the Denver airport!

    Moroccan Salmon Bowl - fantastic!
    Amy A.

    Another really fantastic meal at Eoot Down! Very friendly and helpful service, nice ambiance for a busy airport - I sat in a singles table which comes with a view of the tarmac and i individual power, as well as a place to conveniently stow luggage. But the food - so delicious!! I enjoyed the Colorado Lamb sliders which were phenomenal - a great mint flavour, sweet potato fries and they came with a curry yogurt sauce which is spot on. My new favourite at DIA!

    Beet salad with salmon
    PeiJen C.

    Thai/carrot soup and beet salad with salmon on the side is perfect combo for lunch at the airport. Nice friendly service

    Breakfast burrito
    Jenna K.

    Decent airport dining. The server was really nice and service was quick! I got a coffee and breakfast burrito. The burrito was okay not super flavorful and lots of egg. It was large and could be shared.

    al pastor tacos
    Anne H.

    This was a real oasis for my 2 hour layover. I was just going to get a drink but the friendly bartenders made it comfortable to add food. He checked on my flight time and relayed typical time to get food, and it came quickly as promised. My al pastor tacos were simple and delicious on very freshly made flour tortillas topped with crumbles of white Mexican cheese. I wouldn't hesitate to get more adventurous next time. everyone around me was raving about the food, the salmon bowl, etc. The menu is fresh, healthy but also cravable. Vegan and GF are clearly marked. The long beer list is put together thoughtfully. Prices are very reasonable. Full bar too. Really everything is done with care down to the hostess walking me to a bar seat where it was bustling but they take care of you. Employee owned, I see. If you have time go, and if not, there's a grab-n- go counter.

    Middle interior
    Jill H.

    Back to the friendly & prompt service I expect from Root Down. When I hear "4-hour flight delay", I think "Time for a cocktail at Root Down!!" Caveat: ALWAYS keep your phone out for updates to departure times!! That said, we enjoyed a beer (my husband) and a Don Draper cocktail (me) and split the Turkey Club. Our server (Dre?) was a delight. So sweet and friendly. The Don Draper proved to be a suitable Old Fashioned to sip while we waited. Happily/Sadly, our 4-hour delay turned into a "boarding NOW!" situation, so I had to down my 2nd cocktail. Alas, my paper airplane cocktail was delicious and had me ready to fly :-) (even if I had to drink it in three gulps!) Root Down can almost always be counted on for great cocktails, terrific food, and quick, friendly service. Lucky DIA travelers! If you get seated concourse side, you can people watch. If you get seated window side, enjoy the airplane ambiance. Root Down is our trusted go-to in Concourse C.

    Jeffry C.

    This place was awesome ... Was helped by Kristen and she was just a pleasure. The food was really good ... her attention and willingness to make sure I was good goes far and beyond , great service Burger is for sure recommended.... For airport restaurant, this place for sure knows how to do it .... Gave a very chill fun vibe

    Inside
    Jenny Z.

    Airport food is expensive yardy know! But root down got a deliciousss yogurt parfait with blueberries, dried coconut flakes, almond butter, and creamy yogurt. I also got a side of half avocado and 2 scrambled eggs which were hearty and just what I needed :-). Service was friendly and quick to take my order. Dining in would take 10 minutes and 45 minutes to get your order which they provided this disclaimer when you were being put on the waitlist. The inside was clean with lots of seating and I really loved their menu options and variety. Would definitely want to try their goat salad, banh mi, and soups next time.

    Entrance

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    10 months ago

    As good as the downtown highlands sister site. Came here with our kids, excellent food and service all around. Outstanding!

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    Page 6 of 64

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    Corinne Denver

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    First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    18.9 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Former Saint Craft Kitchen and Taps - Outside

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(551 reviews)
    18.2 miFive Points, Northwest
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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Death & Co - Mushroom Fritter

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(413 reviews)
    19.4 miNorthwest, Highland
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    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

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    Root Down DIA - newamerican - Updated August 2026

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