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Rosati's Pizza

3.4 (96 reviews)
Updated 1 month ago

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ROSATI'S PIZZA ATMOSPHERE

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It is Chicago thin crust Pizza, the flavor is good with big sausages, except it doesn't have a crispy crust. The crispy crust is the only thing missing.

Margery F.

We've been thinking of trying this place since we heard that it is good. I disagree.......It is REALLY good!!!! The only thing I wish was different is that they had a dining section. It was nearly impossible for me to drive home with this yummy smelling pizza right next to me.

Shante A.

I was on my way to Salsas until I saw this this little storefront. I went in expecting a "grab-n-go" slice of pizza. I received exactly that - an inexpensive, flavorful, elevated version of a NY street vendor pizza by the slice. And, oh boy was my slice of sausage pizza one heck of a cheesy snack. The small store front was definitely not the typical dine in pizzeria. But, was noticeably clean. The staff attempted to be friendly but, you can tell they barely wanted communicate with their customers. Hence the training that took place while I placed my order, I assumed this restaurant was fairly new, in a new location, or I've never noticed it until today. But, overall, as long as their pizza doesn't taste like cardboard. I'm all in for a slice anytime!

16"  thin Sausage, mushroom, onion and green pepper
Jeffrey S.

Overall much better than my last experience. The thin crust was almost perfect. The deep dish was lacking. Born and raised in Chicago I have high hopes when I see rosati's pizza. This was thin, lacking flavor and cheese. It was basically a double dough crust with extra cheese. Not a Chicago Stuffed or Deep dish. I see improvement, I just hope they continue to make their pizzas better.

Chicken Parmesan Sandwich
Philip C.

The search for the perfect chicken parmigiana sub continues. This one was good. The bread was fresh and chicken was fried well. Sauce and cheese was good. A little bit on the smaller side compared to others I have had in the area but for a $12.99 price point, I can't complain.

Thin crust pepperoni and green peppers and cheese.
Mitch T.

I'm originally from the chicago land area and would always get Rosati's growing up! This place did an awesome job and it was pretty nostalgic for me! I'm not a huge fan of the chicago deep dish because there is too much sauce but their thin crust is really good!! The only reason I gave it 4 stars instead of 5 is because I ordered green peppers with my pepperoni pizza and Rosati's normally places their toppings under the cheese and it made the peppers a little sauggy. Outside of that it was really really good!! Give it a try if you're in the area!

Chicago Style Deep Dish
Christos L.

Jags game and pizza was on point! Double dough for the win and cheesy Italian beef sandwich dipped served with hot and sweet peppers. Another great meal from Rosati's! Rosati's brings Chicago here in Jacksonville with a solid offering of Chicago Pizza, deep dish, thin crust, as well as a great Italian beef sandwich. Service was great and quick. Very happy with my experience once again.

This is supposed to be a Italian beef with cheese.  This is straight garbage.  And the fries with a box of salt.
Catina M.

How can you serve this to someone and think this is okay? Straight garbage. Then the girl had the nerve to tell me it's just salt. Really. Straight garbage. I will never set foot in this place again. Too bad I can't give negative stars.

Just a pepperoni slice...

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7 years ago

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5 years ago

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Uncle Ron

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4 years ago

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Uncle Ron

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4 years ago

The food here is amazing! I had the Lasagna and it does not have meat. It was the best lasagna I've had.

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Uncle Ron

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7 years ago

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6 years ago

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5 years ago

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5 years ago

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6 years ago

I love Rosati's. The quality is just as good as I get at the Rosati's in Chicago. It's like a little piece of home here in the south.

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Uncle Ron

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5 years ago

Hair was in the fried mushrooms, over cooked chicken parm, and rude staff. Definitely a terrible experience...

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6 years ago

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We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

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Cheesesteak on amoroso roll
Cheesesteak on amoroso roll
Bacon cheddar tots

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Bacon cheddar tots

Rosati's Pizza - pizza - Updated July 2026

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