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    Rose's Cafe

    3.7 (1.2k reviews)
    Closed 9:00 am - 9:00 pm

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    ROSE'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rose's Cafe

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    Lesly M.

    Got the hash brown, Margherita pizza, and polenta! The hash brown was filling and tasty. Pizza was simple, thin and good! The polenta was interesting, but the tomato sauce, poached eggs and sausage elevated the dish. [[HIGHLIGHT]]Place is cute, plenty of seating inside and outside.[[ENDHIGHLIGHT]] Service was kind and attentive. Parking may be tough to find.

    Beverage menu at Rose's Cafe in San Francisco.
    Jason F.

    Rich authentic hearty Italian cuisine doesn't get anymore community based as it does than at Rose's Cafe. Located on the corner of Union and Steiner Streets in the heart of San Francisco's trendy Cow Hollow neighborhood, Rose's Cafe has slowly become a staple of the area that had catered to locals looking for affordable yet comfort-filled homemade Italian dishes since their establishment in 1997. The success of Rose's Cafe can be credited to owner Laurie Thomas who has invested in this local restaurant's success not long after their opening almost thirty years ago. I've personally had my eye on Rose's Cafe for a number of years now, not only because they are a local institution but year in and year out they have participated in San Francisco Restaurant Week, which over the course of two periods over the year, restaurants give locals and out of towners alike the chance to sample three separate courses from their menu, all at an affordable price. What makes Rose's Cafe so unique is that they have always sold their meals at a basic minimum for dinner, 45 dollars for three courses, which truly makes Rose's Cafe old-school, not only in how they prepare and serve their cuisine, but in the affordability in price points. Reservations on the OpenTable website were very easy to make, and there was plenty of seating available as they were busy all evening long, but not too busy that tables weren't available for those wanting to dine on the weekend evening when we arrived for our dinner. The regular menu at Rose's Cafe is separated in categories including Antipasti; Soups & Salads; Pasta; Pizza & Focaccia; Stews, Grills & Roasts; Sides; and their Beverage menu. What makes Rose's Cafe so unique is that their Restaurant Week menu features menu items that are not on their regular dinner menu, so in essence we are getting a sneak preview of their menu without being able to try anything on their actual menu. With this in mind, I ordered for my first course their Roasted Butternut Squash Soup with Brown Butter & Fried Sage, while another diner in our party ordered their Arugula Salad which was served with Pears, Feta Cheese, Toasted Pecans and topped with a Balsamic Vinaigrette. For our main course, I ordered their Braised Pork Shoulder which was served on a bed of Mashed Potatoes, Brussels Sprouts and Chimichurri sauce, while another diner in our party ordered their Mushroom-Asiago Ravioli which was topped with English Peas, Cream, Black Pepper, Leeks and Pecorino cheese. For our third and final course, we each ordered their Vanilla Bean Panna Cotta, which was topped with Amarena Cherries and Pistachios. Our soup and salad course would come out first, and there was so much food with this initial course that our appetites were already satiated and we had two additional courses to get to. Thanks to the richness of the soup mixed with the brown butter and deep-fried sage, it was the perfect starter on a brisk evening. For our main course, the Pork Shoulder was a wonderfully protein-filled rich entrée that was juicy and flavorful with no knife usage necessary to cut into your meat. Then perhaps the best part of the meal, their dessert which was so perfectly made and not overly sweet that I could enjoy a second and third helping of the panna cotta and still want more. Since our meal was 45 dollars a person our bill for three diners would come out to about $141.75, which would include a 5 percent surcharge that Rose's Cafe charges diners to help offset the cost of city health ordinances, but before tax and gratuity were added, making this one of the more affordable meals that I have enjoyed in the city of San Francisco in recent times. I cannot wait to come back and try more of their regular menu at Rose's Cafe including their pizzas, many of which I saw diners enjoying and looking so deliciously made. At Rose's Cafe tradition is certainly appreciated and celebrated and with food so rich in quality as it is made here, the Cow Hollow neighborhood of San Francisco is so lucky that they remain thriving here, may they enjoy another quarter century of success!

    Butter Lettuce  Salad with added salmon. Apples were crisp. Delicious.
    Lenore N.

    Stopped in for brunch; hadn't been there for years. I had a butter lettuce salad with walnuts and blue cheese. I added salmon and it was cooked perfectly. Lovely service. I long to come back for one of this yummy breakfast pizzas.

    Linguine
    Naomi W.

    [[HIGHLIGHT]]Cute old diner vibes, but our table felt a bit small for seating three people.[[ENDHIGHLIGHT]] We ordered the fettuccine and linguine with clams, both of which had a healthy serving of sauce and were delicious. Service was a bit difficult to flag down at times despite it being a very slow Thursday night.

    Double Espresso
    Richard A.

    I am from the San Francisco Bay Area but when I visit family, it is usually in the East Bay and when I visit friends for lunch in San Francisco, it is usually around the Embarcadero area however recently, I was on my way to the Marina and wanted only a coffee and pastry since I was going to a catered event. As I recalled, there were always nice little cafes and eateries on Union Street so we head there. [[HIGHLIGHT]]We ended up at Rose's Cafe and it was buzzing, the weather was agreeable and there were those enjoying the outside seating.[[ENDHIGHLIGHT]] It's a pity that I only ordered a double espresso and a pastry because the brunch menu looked so inviting but I was going to a catered event shortly. The next time that I am in the San Francisco Bay Area, I will make it a priority to visit Rose's Cafe for brunch.

    Rose Pistola Margherita Pizza
    Pete M.

    [[HIGHLIGHT]]This was a quaint little restaurant that we saw while walking San Francisco to the Golden Gate Bridge.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside because the weather was wonderful.[[ENDHIGHLIGHT]] Our waitstaff was very attentive and helpful in describing things we were unsure of. The pizza we ordered was perfect as we weren't super hungry and it was very rustic style of pizza.

    Yukon Gold Potato Hash
    Amelia D.

    We came here on a Saturday morning for brunch and while it was quite busy we were seated quickly. Our server was friendly and recommended the Roasted Chicken sandwich, which came with grilled onions and was made with pulled chicken. Super delicious and it comes with a side salad. My partner got the Yukon potato hash, which was delicious but could use some sauce so we asked for hot sauce on the side. The table coffee was free refills but weak (at $5+ I'd recommend an espresso drink.) I got a cappucino which was tasty but small. Not many of the menu items are gluten free. Which is something to be aware of. [[HIGHLIGHT]]We enjoyed the sun-filled indoor dining area and the Japanese art on the walls.[[ENDHIGHLIGHT]] The cafe has been around since 1997, so it has staying power. I'd like to come back to try the focaccia.

    Salmon cozy
    Gabrielle L.

    [[HIGHLIGHT]]Such a warm and cozy setting on a cold and rainy SF day![[ENDHIGHLIGHT]] I loved the caffe latte served in an oversized bowl, and the Bolognese was spectacular. I got the salmon cozy based on recommendations, I can see why people like it but felt like it was missing something (maybe some lemon would have helped?). Overall a great gem of a place!

    Yukon Gold Potato Hash
    Grace J.

    I'm so surprised I haven't written about Roses yet! This review is for weekend brunch. I'll start with the service - super attentive and kind, at least the servers from brunch hours are :) The ambiance is super cute and cottagey. I love their outdoor seating when the weathers nice. Perfect sunday brunch spot. The food is fairly priced and they have a great range of selections. My favorite is the strawberry bread pudding french toast, and I love the ham and fontina breakfast pizza too. Their BLT also hits. Will continue coming back!

    Mary Bryan O.

    Came here for Sunday brunch. We were seated immediately. It was such a nice day so we requested a table outside. I ordered a Bloody Mary which I thought was ok. There wasn't much kick to it. For food, we had the breakfast pizza, the arugula salad and a side of crispy potato's. Everything was great! Definitely recommend the breakfast pizza. The crust is light and thin and leaves you feeling pleasantly satisfied.

    Ewa U.

    [[HIGHLIGHT]]Beautiful little place nestled in quiet little corner in marina.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance brings a warm, homey french vibe[[ENDHIGHLIGHT]], and the dishes will satisfy your palate from the stuffed focaccia section to their mussels and excellent seafood linguine. There's even a french toast bread pudding i'm dying to try! Add on a fresh squeezed mimosa and you'll be ready to scale the steep hills of SF! cheers

    Poached Tuna, Organic Greens, Capers, Fennel & Red Onion
    Susie Q.

    The restaurant is blight, cheery, and full of charm. Great restaurant for lunch. It was packed but the wait was fairly quick. Our mushroom pizza and tuna salad were fresh and delicious. The pizza has just the right amount of sauce and the crust is thin with a crispy and crunchy edge. The salad is lightly dressed which was perfect for us.

    Linguine and Pizza
    Irina N.

    Really great dining experience at this restaurant! We got the corner table on the left. We ordered the linguine with seafood and pizza with sausage and broccoli rabe per the recommendation of our server. The food was delicious and the service was outstanding. The restaurant filled up pretty quickly and we didn't feel rushed. The ambience was very charming too. I recommend this place for a date night or just an upscale meal with someone.

    Broccoli Rabe, Roasted Half Chicken

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    Bar Crenn

    Bar Crenn

    4.1
    (180 reviews)
    0.1 mi
    $$$$

    If Paris had a secret bar hidden inside San Francisco, this would be it. Bar Crenn feels like a…read morecandlelit salon - intimate, old-world, and effortlessly elegant. And the service matches that energy perfectly: polished, warm, and present without hovering. And don't skip the cocktails. They're a core part of the experience. Their version of an Espresso Martini was my favorite of the night... and I'm not even a coffee drinker. Foodwise, everything was paced beautifully. We started with their playful "smoke break," a crunchy seaweed cigar stuffed with sweet Dungeness crab and caviar. The agnolotti was filled with ricotta and goat cheese, layered with Burgundy truffle and mushroom, and tied together with an aromatic onion porcini consommé. Warm malted pretzel bread came next with a silky Mornay sauce topped with caviar and mustard for dipping. The brandade of salted cod with light, airy whipped potatoes disappeared in a few spoonfuls, and the dry-aged kampachi mosaic, paired with truffle purée and finished with uni béarnaise and more truffle, was one of those bites you pause for. The highlight was the two-part course: matsutake chawanmushi with crab dashi and browned butter, paired with unbelievably tender abalone finished with a sauce made from its own liver. Closing: Bar Crenn isn't about big portions or spectacle. It's about intention, atmosphere, and a rare level of refinement that still feels welcoming. If you're looking for a special night that feels transportive from the moment you sit down, this is absolutely worth the reservation. 5 stars.

    My friend made reservations for my birthday on a Monday at Bar Crenn for 7pm, we arrived and were…read moregreeted by the host who sat us at the bar. Space is beautiful, low lights, wood paneling, velvet seats, a very relaxing but elegant design. Drinks: Mizuwari - good, this is prebatched and carbonated upon service, nice light fruity flavors with a light sparkling effervescence, whisky definitely more in the background, didn't pick up much floral in this one either but enjoyed it Arlequin - good, nice creamy foamy texture from the egg white, nice acidity, with subtle berry notes, and a whisper of scotch in the finish, a very unique take on a whisky sour Baxter - boozy and on the sweeter side, with a strong cognac flavor in the finish, fruity upfront, a slow sipper Food: Nori Rolls: great, loved the fresh Dungeness crab within the crispy nori shell almost like a wafer texture with just a little bit of rice to hold it together, grab was sweet with a subtle saltiness, chives added a burst of light delicate onion flavor, came with two small pieces per order Scallop Tacos: good, thin slices of raw scallops topped with mildly spiced xo sauce, on a very crispy chip like textured shell, the citrus added a burst of freshness, good but was expecting more of a traditional taco with a tortilla, this was a canape sized bite Pretzel Bread with Mornay sauce - pretzel i believe was a buckwheat base so a bit more dense than i was expecting, nice salty crust, mornay sauce was very tart and acidic with a thin runny texture, mustard forward as well, had higher hopes for this wouldn't recommend if you are expecting a classic pretzel Lobster Roll - served in a brioche bun that was a bit dense and lacked the airiness I was expecting, lobster was also a tad tough and chewy, loaded with bearnaise which was creamy and rich with a subtle saltiness but overpowered by the hot sauce served ontop Paris Breast: highlight of the night, really light airy choux with a slight crisp exterior filled with a delicious lightly sweetened vanilla cream, passionfruit orange and guava in the curd and filling was also excellent and made for an exciting end to the meal. Service was solid fairly attentive, plates and serviceware and water refilled and refreshed throughout. Food was well paced. Drinks took a little time to order but understandable given there were only two bartenders for the evening. Overall Bar Crenn was a little disappointing, other than dessert nothing was particularly note worthy. Cocktails were good but not outstanding, small bites were pretty hit or miss with small portion sizes. Glad i got to try this spot but not likely to return.

    Photos
    The vibes are immaculate
    The vibes are immaculate
    Truffle Egg and Pickled Pepper Toast
    Truffle Egg and Pickled Pepper Toast
    Cocktail

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    Cocktail
    The Patio

    The Patio

    4.6
    (232 reviews)
    0.3 mi

    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

    Photos
    The Patio
    Meatball
    Meatball
    Pasta Primavera

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    Pasta Primavera
    California Wine Merchant

    California Wine Merchant

    3.5
    (345 reviews)
    0.2 mi
    $$

    Arrived an hour before they closed. Nice ambiance. Nice place to have a nightcap or start out…read morebefore your journey out. Great selection of wine, but reds in particular. California reds, but not the overpriced name vineyards, just a great picks of what's good. They also have a wine club that has been around for a lot longer than most bars. You can have wines shipped to your door and meet up with other like minded wine enthusiasts.

    Greg The owner is super nice and super friendly! He walked us through the history of how he built…read morethe bar 52 years ago and was one of the first people to really start getting in on the California wine trend. He met a lot of the famous California wine vineyards that now can go for $500 a bottle 30 years ago or 50 years ago when there were just getting started and only for $5 a bottle. He is super friendly and accommodated us even for a last minute Monday wine tasting a few minutes after the original 8:00 and said he was just excited to have us come see the space and also talked through about how hard it is even make the wine shelves which he made all by himself selecting the redwood lumber and cutting everything there while a junior in college! Greg got into wine through taking a wine class at school way back and got excited by how a lot of the fathers at his school were both into wine and classical music and really shared his passion with us -- talking about not only a wine but also the farm to table movement and how Chez Panissse helped to innovate there! Additionally, the other folks at the bar were lovely talking about how they got into wine and their journeys and favorite wines! Definitely would suggest Monday wine tasting nights !!! Also you can read about the pup mascots over the years such as Murphy Lucky and Arfie!

    Photos
    California Wine Merchant
    Cheers!
    Cheers!
    California Wine Merchant

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    Cultivar - San Francisco

    Cultivar - San Francisco

    4.2
    (313 reviews)
    0.4 mi
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

    Photos
    Cultivar Club Party
    Cultivar Club Party
    Ahi tuna tartare
    Ahi tuna tartare
    Grilled cheese

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    Grilled cheese
    Terzo

    Terzo

    4.2
    (737 reviews)
    0.0 mi
    $$$

    Visiting from Los Angeles, this restaurant wasn't far from the hotel and we decided to give it a…read moretry. Upon entering, the hostess was immediately attentive and warm and seated us at the bar as we had no reservation for dinner on a Saturday night. The bar is spacious and more than comfortable to have a meal at. Our waiter was just as attentive and was friendly and just had the best vibe! We ordered beets with labne as an appetizer, and it came out quickly and was a delicious start to our meal. We ordered and shared the steak and chicken and both did not disappoint! Both dishes were absolutely delicious! Steak was tender and flavorful, potatoes were amazing and the chicken was just as good, with a creamy sauce over the rice that was almost like a deconstructed rosemary chicken soup. Brilliant! We were only in town for the weekend, but would definitely come back on our next trip. 5 stars for incredible service and amazing meals!

    I went to Terzo recently while on a business trip to San Francisco. I had an excellent experience…read more The interior was lovely. It was much larger than I expected from the outside. It was laid out very well and very comfortable. The bar was gorgeous. A lot of thought went into the planning of the space. Our server was excellent. We had everything we needed when we needed it. The food was great. You can tell that the chef and staff are passionate about what they do. Not only was the flavor outstanding, but the presentation was equally impressive. We had a variety of appetizers, salads, entrees and dessert. I have included photos and descriptions. Each item was perfectly prepared, presented, and bursting with flavor. I strongly suggest that you give this a try. You won't be disappointed.

    Photos
    Vibe
    Vibe
    Moroccan  Chicken
    Moroccan Chicken
    Pasta

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    Pasta
    Waystone

    Waystone

    4.8
    (94 reviews)
    1.4 mi

    Lovely little wine bar for a night out! Super busy and loud but a great ambiance. Small indoor and…read moresmall outdoor seating. The wine was pretty good, and the tapas were amazing! I loved the poke. It's a bit sweeter but a great taste. Also a cute dog roaming around. Definitely will be back!

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Photos
    Ribs and Mac and cheese
    Ribs and Mac and cheese
    Fries
    Fries
    Bar area

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    Bar area

    Rose's Cafe - italian - Updated July 2026

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