Roy's Waikiki
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Love Roy's (been to ones in California and in Hawaii). I love that they don't rush you and that everything is always plated beautifully and is good quality. This visit was consistent with those experiences but we tried some of the sushi rolls this time for happy hour and they certainly weren't as flavorful as the other appetizers and entrees I've tried. With that being said, service was great and ambiance was fantastic-- I love how clean they keep it here. Pro tip: dine during their happy hours! You can save money and when we went (4PM on a Wednesday) it felt like we had the entire restaurant to ourselves until about 5PM!
I've been to Roy's Hawaii Kai location, but this was my first visit to the Waikiki one. We came for happy hour (2-4:30pm). They don't take reservations during that window, but there were plenty of seats, so no stress about getting a table. The house red that day was Bonanza Cabernet Sauvignon -- solid and easy to drink. For food, I ordered the Szechuan Pork Ribs and the Shibby Roll. I've had the ribs at the Hawaii Kai location as well, and every time I feel like they'd be perfect with a side of rice... and definitely some wet napkins. The rolls were good, though I would've preferred them not deep‑fried so the fish flavor could stand out more. One piece even had a small fish bone -- luckily I caught it before swallowing. Service was excellent overall. Multiple staff members checked in, which sometimes felt a bit repetitive since they didn't seem to know who had already stopped by, but I'd still take that over being ignored. Overall, I enjoyed the food and the experience. If they expand the happy hour food and drink options a bit more, I'd happily come back.
I enjoyed the happy hour at Roy's. We sat outside but our table was nicely shaded. The Hibiscus Mist mocktail was pretty and refreshing. The Crispy Zucchini Bao Bun was strange... not really like bao at all. There was a large fried zucchini piece on top of a piece of toasted (?) bread, which wasn't adding anything to the dish at all. Perhaps a smaller piece on a steamed bao bun would be better. The Blue Crab Ravioli was very rich and buttery. My favorite was the Shibby Roll. Although dessert is not included in the happy hour pricing, the Peanut Butter Crunch Bar is delightful (though I would have preferred it with raspberries or strawberries instead of blueberries).
Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind of celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.
Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room made it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.
I usually love Roy's, but this location ( obviously ) is a tourist trap. The food was not that good. I got the trio sampler and a sushi roll. The roll was amazing g. The fish trio was so well done even the butterfish was tough. Very unfortunate. That said, I sat at the bar and the bartender was great. She was on top of her game for a busy night. There was a huge line and the restaurant was packed. I won't go again, but in general I'm guessing this was just a crowded night.
I hadn't eaten at Roy's since a visit to LA. The Waikiki location maintains the refinement of its Cali cousin. It's worth the hype. Hawaii is not known for great food, but you can find good eats. Consider Roy's for an upscale dining experience. Two servers, great attention to detail. Complimentary birthday desserts. Vegan accommodations. Try the crispy zucchini appetizer! So good.
We've been coming here for many years, and some things never change. Great food, outstanding service, and many wonderful memories. We celebrated our 30th anniversary here, and we were also here 30 years ago during our honeymoon. So glad to see that Roy's has maintained their reputation, and have possibly even gotten better as the years go by. I had the macadamia nut swordfish and my wife the lobster tempura, both excellent dishes. My wife's from Maine, so she knows her lobster, and enjoyed every bite. We were treated to dessert to celebrate the occasion, and it couldn't have been any nicer. Thank you Roy's for a wonderful evening.
We had accidentally booked the other location for a reservation but the Waikiki location took us immediately! Upon seating, they provided napkins to us personally and always checked on us. We can't tell you the names of everything we ordered so i included photos - all we know is everything was SO YUMMY. We first started off with the crab cakes and Brussel sprouts for appetizers and this already hit it out of the park! The crab cakes were thick and full of crab and the Brussels were seasoned to perfection. My fiancé then ordered sushi and i ordered a dinner sampler. We were stuffed at this point! The portions are larger than fine dining but smaller than a regular mom and pop. The staff became aware of our engagement earlier in the day and surprised us with complimentary congratulatory desserts along side our order of halo halo. It was so sweet of them to include this in our meal! The lighting was not super dim which we enjoyed and the guests were lively which was nice to see around dinner time. It's a great spot for dinner time and celebrations :)
Came here for a celebration dinner. Everything was excellent! They have top notch service and a nice menu of delicious meals. We tried the combo meals to try as much as possible. If you're looking for a nice place to dine in Waikiki, this is a good choice. I highly recommend the pineapple upside down cake for dessert it was one of my favorite desserts ever!
Roy's Restaurant - Waikiki Overall: ***** Highly Recommended ***** Food: ***** Value: **** Menu: ***** Ambiance: ***** Service: ***** Parking: *** valet at Embassy Suites If you're visiting Oahu and you can only go to one restaurant, I'd highly recommend that you go to Roy's Waikiki. Roy's is my favorite Pacific-Asian Cuisine restaurant in Hawaii. Roy Yamaguchi is a master of sauces, and his dishes are very tasty. I have his cookbook and he incorporates a lot of different Asian ingredients into each dish. The dishes are also cooked to perfection (not over cooked & not undercooked). I've been eating at Roy's for over 25 years, several times a year, and they never disappoint. My favorite location is Waikiki. Why? Executive Chef Jason Ichiki is the best Chef of their three locations on Oahu. He has delicious dishes that the other Roy's locations doesn't have. RATINGS & RECOMMENDED ORDER: Garlic Parmesan Jumbo Black Tiger Shrimp = A+ Roy's Szechuan Pork Ribs = A Misoyaki Butterfish = A Blue Crab Dynamite Chilean Sea Bass Tempura Main Lobster Tail = A Slow Braised Honey Mustard Beef Short Ribs = A Hawaii Kai Style Crab Cakes = A Canoe Sampler for 2 = A Blacked Island Ahi = A Baked Escargot = B Frying Dragon Sushi Roll = B Caesar Salad = B Crispy Zucchini = B Hibachi Grilled Atlantic Salmon = C Big Eye Ahi Tostada = C Website: https://www.royyamaguchi.com/roys-waikiki-oahu Yelp: https://www.yelp.com/biz/roys-waikiki-honolulu YELP: Sorry! They allow only one 12 second video & the remaining to 3 seconds. The full video can be found elsewhere: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid
8 months ago
Service as far as our server was amazing. He checked in on us pretty often in a non invasive way. Our waters were consistently being filled. Food was great until it wasnt. We ordered a couple things. I got a virgin Pina colada because im expecting. The beach walk trio came out and I was taking small bites out of all 3 fishes. By this time I was already full. But a couple seconds later I felt a sharp tingle on my tongue. I automatically thought it was the pineapples from the pina colada because my tongue is sensitive to pineapples. However this was slightly different it was a much sharper tingle. So I stopped drinking it and just thought that was it. Later my husband asks me to try the mahimahi again and was like do you feel it again. And I did. He said he felt it too. We told our amazing server and he brought out a new one. We said we were full but he insisted we tried it. So we did and it tasted different and no tingling at all. The manager then comes to us tells us they tested it and nothing was wrong. We just told him if we need to come back because of health issues we want to make sure we were covered. He than tells us its a case by case issue because it could be something we had earlier in the day and not taking any accountability. He said they tested the leftovers and it was ok. But im really not sure how they tested it unless they ate it themselves. He insured us they get their fish fresh which I do believe. But I didnt appreciate how this was handled at all because clearly the second mahimahi dish they brought out didn't have the same sensation or taste. Im sure we'll be fine as we stopped eating the mahimahi. Oh and we got charged for the bad fish too. And no we did not finish the 2nd fish because we were already full. read more
3 months ago
4 months ago
So good!! I forgot his name (bc i am multiple drinks deep) but our curly headed server who was stationed right next to us did us so good! I spilled a little of my cocktail, but he replaced it which I appreciated so much! food was amazing too! Would totally come again the next time I visit :) read more
Solid experience and I have now been trio Roy's in 3 different islands and 3 different states back in the mainland. This place never disappoints...this has to be one of my favorite locations it's just classic and iconic right in the middle of Waikiki next to the ocean. Inside restaurant takes you back but it always super clean and spotless. Service always A+ our waitress last night was amazing! For dinner we split a couple of things the beach canoe appetizer. I would highly suggest this. It gives you all the great things on one plate...egg rolls, shrimp skewers, ribs and sushi. For dinner we also split the Beach walk trio which is butter fish, macadamia nut halibut and salmon. If you come here and don't try the butter fish I am telling you that you have missed out!! All the fish here is amazing but that butter fish is something special. Topped off the night with their specialty pineapple upside down cake and be pre-warned you have to order this at least 30 mins in advance or your not getting any. Trust me it's worth it! I am not even a big desert person and I get it every time I am here! Great experience and would highly recommend. read more
8 months ago
Consistent favorites like blackened ahi. Surprise new favorite: poke tetsuyaki (try it if you like poke)! Unfortunately, I can't recommend the crab cakes. read more
Roy's is one of our favorite splurge restaurants, and we learned last year that our picky 4-yo son is a fan of the food as well. We went to the San Diego Roy's for two consecutive dinners. The Waikiki Roy's definitely had a more upscale feel, and once we got seated service was super attentive. Dishes were cleared promptly and water glasses never empty. The food was excellent, though we felt the quality at San Diego was better. 4 stars overall rating. * The Kid's Hibachi Salmon comes with a full appetizer plate with cheese quesadillas. Salmon was cooked perfectly. * The fish entrees are always worth a splurge. The Miso Butterfish is soft and sweet and a staple at Roys, but in terms of price the Opakapaka takes the cake at over $80! It comes with Dungeness crab and mushroom risotto. Very good, creamy luxurious dish but also very rich. *The pork ribs with Mongolia Sauce on the side is another one of our favorites. We did find the meat less seasoned and less juicy than San Diego Roy's, but still very good ribs. * Fried Zucchinis was served tempura-style on top of some crispy buns - another good dish. * For dessert we shared some donuts with a mini creme brulee. OK dish but nothing too memorable. We were just too full to make room for their famous chocolate lava cake. read more
Roy's was a good experience overall. The food was excellent, which was definitely the highlight of the night. The sushi was the best sushi I've ever had. We got the rainbow roll and it was delicious. For entries we got the filet and the waikiki combo. Both dishes were excellent. The filet was cooked perfectly (medium rare) which is honestly a tall task these days. The short rib was great, the fish was great. We ordered pineapple upside down cake for dessert and although it was decedent and delicious, we found the pineapple to cake ratio a bit off. It needed a bit more cake in my opinion to balance out the pineapple. Still good, nonetheless. It's a bit pricey, though the food is good. Our dinner, sushi app, desserts and 2 drinks ended up costing somewhere near $250. Not completely unreasonable given the quality of the food, but I would expect maybe a few more small details to come with a price tag like that. read more
1 year ago
I never thought I would receive such exceptional service and really good food at a Roy's, but we definitely had that experience at their Waikīkī location. The chef had a vegan tasting menu ready for my husband and I selected their trio of fish. Everything was tasty, the service was impeccable, and ambiance was filled with island vibes, which was a great start to our trip! read more
Went there for my birthday dinner celebration - which was an excellent choice, they gave me a birthday hat on greeting us to bring us to our table, making me feel special on my birthday, with even a free dessert after dinner with a birthday message written on it. It is a bustling restaurant with plenty of seating and nice decor - we were placed in a booth which gave us a more private dining feel in a busy restaurant. Great for bigger parties and special occasion meals. The food and service was great- our waiter was lovely and friendly, helping us with any questions on the menu- we picked the canoe sample for two to start and then mains as macadamia nut crusted local catch and the pork shank- all delicious and nicely cooked and presented, all plates were devoured. And to finish it all off with the birthday dessert was a great treat and perfect for my birthday meal. read more
9 months ago
Amazing service and delicious food; love the flavors. The edamame is so tasty; a-little bit of spice. Delicious. Had the canoe appetizer and beyond yummy crab cakes...their wait staff are impeccable and fast!! Thank you Yoshi!! Our waiter Yoshi was so kind and generous he made our birthday very special. We even met a sweet lady Diva; the meal was perfect and memorable...will visit again and again!!! read more
1 year ago
Roy's never misses a step, no matter what location you're dining at. The Waikiki restaurant isn't on the water but the outdoor tables along Lewers and Kalia offer an entertaining view of the tourist scene. The service is as impeccable as any other Roy's location, as is the food. They're currently running a fantastic deal for lunch: a 2-course Prix Fixe for $56 (1st course: Bigeye Blackened Ahi, 2nd course: Asian BBQ Pulled Beef & Duck Confit). For dessert, don't sleep on the Waikiki Mud Pie - and have it first if you're a dessert fiend like me. The only challenge to that location is the same for most Waikiki restaurants - parking. They offer validation for parking at the Embassy Suites - it's valet only and $8 for 4 hours. BUT if you dine between 10am-3pm it's free - just don't go one second over 3pm because you will get charged!! read more
Roy's overall doesn't really impress me. They're the typical high-end (ie, steak and seafood) type restaurant, and with that, expensive prices. Sure, their dishes aren't bad... but nothing blows me off my feet. They're also a chain (they have a spot in California). Their chocolate lava cake is pretty good -- it melts in your mouth. Service was wonderful, so a great spot for folks who want to celebrate an anniversary or birthday. Volume was a bit loud inside, it was harder to converse with the party. But when it comes to Hawaii, the bar is high for food. So although Roy's is decent, they're not on my must-eat list. read more
Located in Waikiki, it's been a while since Lunch was served. On the corner across from the Halekulani, parking is available at the Embassy Suites. Came here for a media preview of the lunch menu. I will hands down tell you that my favorite will always be miso butterfish. I did like the crab cake that was available and the burger. Pricing isn't bad at all and reasonable considering where you are. There is live music and a full bar to enjoy. So anyone want to meet for lunch? read more
7 months ago
Some say we're living in an upside down world and I don't know for certain but things do seem backwards at times and not in a good way. Case in point: daily headlines of war, destruction, destitution BUT one is fortunate to pencil in a special meal to share on a special occasion and if you are in the crowds of Waikiki why not indulge in a fancy dinner on a significant anniversary night (and the kids stayed home :) Roy's closed down near my home in Socal a while back and you think, ok, Hawaiian inspired fancy food... Does one really need that? Can I live without it? Life goes on... UNTIL I tried their Pineapple Upside Down Cake. I will describe our night at Roy's Waikiki starting backwards with the dessert. Firstly, I avoid pineapple because of the acid. I don't love acidic and my body likes it even less. Having enjoyed pineapple as a child, I don't usually have it in any form: frozen, fresh, canned, grilled. I envy the person who can enjoy a yummy pina colada served in a hollowed out pineapple while I sip something less theatrical. Hawaii is famous for pineapples and not being in the mood for chocolate I ordered the Pineapple Upside Down Cake on a whim and was really impressed! The freshly cut up pineapple has absolutely no acidic taste at all so I dug in and savored this special acidic free pineapple topping on a buttery cake with ice cream and sauce. The ice cream tasted homemade, well everything did, and it was altogether memorable and perfect! Having this kind of pineapple after years of not eating it really made our entire night at Roy's great. Back to the beginning. The Szechuan ribs were delicious and I would go back to Roy's just for those alone. The ribs had perfect blend of lean tender meat not overly drenched in sauce with amazing flavor. We ordered 2 sushi plates and they were excellent and beautifully presented. Service was perfect as was our table near the attractive bar area. Waikiki is a food heaven and competition is serious. Roy's stands out among many first rate restaurants to choose from and what a great place to celebrate and forget the world's troubles! read more
4 months ago
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The vibe, the view, and the food was chef's kiss What we ordered: Misoyaki Butterfish: buttery, tender, and packed with sweet-savory miso flavor Blackened Island Ahi: seared just right with a bold soy mustard butter sauce Beach Walk Trio: a perfect tasting plate: butterfish, macadamia nut crusted catch, and hibachi grilled salmon Service was quick, attentive, and welcoming. We love it and look forward to coming back! read more
1 year ago
Maybe I ordered the wrong things service was fine but food was underwhelming I ordered a canoe which was a sampler of different stuff ordered the Miso Butter fish Wasabi thing and then also the duck couldn't eat everything I was full but not happy definitely a one and done the Highlight though was was a nice view people walking by and the service was perfectly fine read more
1 year ago
Amber, our Bartender, is so attentive and pleasant! She's so delightful! The food!! The food was amazing!! Must try the Miso Butterfish! I'm not joking!!! read more
Tanner ensured our Anniversary Dinner met all of our high expectations. Thank you for your excellent service. Mahalo! Ambiance: Waikiki Tropical casual. Service: Friendly, efficient Waters were continuously filled. Drinks flowed if that is your preference. Food: Shared one order and Ordered One pre fixe dinner: Course 1: Zucchini Bow Bun & Parmesan Brussels Sprouts Escargot's Course 2: Rainbow Sashimi "Mufi" Salad Course3-Main: 8 oz Filet Mignon & citrus Herb crust white Shrimp on risotto Waikiki Combo: Honey mustard Beef short rib & macadamia crusted local catch ( swordfish)/ lobster sauce and risotto Course 4: Chocolate Soufflé cake with vanilla ice cream Loved the strawberry mouse! Highly recommend dining at the Roy's. Service was above and beyond expectations. Mahalo nui read more
1 year ago
Oh wow. Their happy hour menu is a hit. We ordered ribs and sushi. Both reasonably priced and so delicious we literally went ahead and ordered a second round of both. Service was top notch. We were greeted with complimentary edamame, which was cooked better than many places that charge for it as a menu item. They switched the channels to let us watch Padres v Yankees, fantastic way to spend last few hours on Oahu. We had a server change midway, and both were very kind. I had my wallet pickpocketed around that time, and went back to check if I had left it there. The beautiful host was very helpful and helped me make sure it wasn't there. Overall great experience. read more
1 year ago
Been wanting to try the Roy's in Hawaii for a while now to see how it compares to the one in LA. I often think about their butterfish that melts in my mouth. Made online reservations and parked where they told us to park ($8 with validation for 4 hours). We were promptly seated. It's super spacious inside. We ordered: Burrata salad: 5/5 nice crispy salad. I really liked the crunchy purple toppings (maybe taro). Crab cakes: 5/5 very tasty! Kids beef short ribs: 4/5 kids liked it. My older one even ate the mash potatoes and she usually never touches mash potatoes! Comes with quesadilla, veggies, salad and vanilla ice cream for dessert. Butterfish: 4/5 it did melt in my mouth but flavor was a tad sweet. Good overall. Mac nut monchong: 4/5 I liked this more than hubby did. He said it was too tough. I liked the crust on the fish. Chocolate soufflé: 4/5 our waiter accidentally smooshed the side when he took off the wrapping and the molten chocolate came oozing out, so he comped the dessert. Thanks! Special occasion pink dessert: yay for spring break! Didn't really like the taste of the pink portion. Overall it was a nice dining experience. Good food and good service. read more
Lee killed the service, we were seated at the bar as the host stayed all the patio tables were full for happy hour. Lee was in top of everything in every direction. The food was put in fast and the delivered even faster. All the dishes were delicious. Might try to make it for Christmas for dinner but heard it was almost full. The ambience is great! read more
9 months ago
Roy's is my favorite place to get misoyaki butterfish. The mixture of sauces and the purple rice makes the dish. The service here is always good. Whenever I am indecisive about what I want to drink I ask the server to surprise me and I've always been happy with my drink. read more
Been coming to Roy's for years. Love the vibe, either on the patio or inside, and the food is always on point. Macadamia Nut encrusted local catch (Mahi Mahi) was next level - truly that Lobster sauce was eye watering. The filet mignon was a solid second. Lava souffle always life changing. Service from Asher was a solid 5 stars (Thank you Asher for giving us the time to truly relish the evening, you were fantastic). Always good to see the gracious Diva who has been making people smile here longer than we have been grateful customers (15+ years). Thank you to the entire Roy's team. See you soon. read more
2 months ago
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5 months ago
Amazing food and great drinks. Service was slow but they were busy. Will certainly be returning here read more
2 years ago
More info about Roy's Waikiki
226 Lewers St
Honolulu, HI 96815
Waikiki
Directions
(808) 923-7697
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Visit Website
https://www.royyamaguchi.com
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Ask the Community - Roy's Waikiki
Sunday happy hour?
Best sunset sitting?
They do have outdoor seating but view is blocked by the hotels, sorry!
Whats your corkage fee pls?
Can you see the beach from the patio?
No you cannot. Duke's and Hula Grill are better options.
Is there a kids menu?
Yes, there is a very limited kids menu but the prices are still reflective of Roy's.
Do they take gift cards?
No they do not. The Roy's on the mainland is owned by another company (that produces the gift cards), but this one is owned by Roy himself. Any Roy's in Hawaii is only owned by the original Roy.
Do you have to make reservations or can you just walk in?
Most likely need reservations for dinner
Is the phone number valid? I call and it just rings and then drops. No one picks up.
Aloha Tovan , Actually not too sure about the phone number but you also may be…
Does Roy's allow sandals? Birkenstocks, not the 99 cent store style.
I don't think they really say anything it wasn't a problem when I went
Do they still have that early sunset fixed price menu?
Yes, I saw the advertisement when I went this past weekend.
I booked last night on open tables but when I showed up the place was shut for renovations.very disappointed does anybody know when it will open again?
Anyone order anything gluten free? Can't really tell from menu... it is for a teen so nothing super fancy (Lol)...
There was a good amount of gluten free options and the waiter offered to have something specifically made. Most of the food was fresh fish, veggies and fruits. And all really yummy.
Is there a dress code?
No beach/swim wear, no tank top for men. Flip flop is OK.
Where is the nearest or best parking?
Embassy suites! Check in on Yelp and get 3 hours parking free.
What are the best tables at Roy's in summer?
Sit inside it's way too hot and muggy to sit out on the patio.
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153 reviews that are not currently recommended
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Roy's Waikiki - hawaiian - Updated August 2026
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