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    Rubirosa

    4.3 (3.8k reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Rubirosa Takeout or Delivery

    Rubirosa Photos

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    RUBIROSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rubirosa

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    LG The TIE DYE Pizza and LG Arugula Pizza
    Chris J.

    Talk about getting an authentic NYC experience. This was a tough reservation to get. I snagged an 8:15 reservation as that was the only one available despite logging on right when it opened. Like I said, tough reservation. We were seated about 8:25-8:30 which I get but was a little annoying. This place is packed full of tables when there really isn't room for them. The tables are tiny. We were squeezed up against two walls. I'm not sure this would have worked for some people. Just a heads up on that. Also, only one bathroom which had a line 90% of the time we were there so plan accordingly. We started with the arancini. It's hard to not make a good one. This was solid. Nice fry and good amount of filling made for a great start. We (4 of us) ordered 2 large pizzas. They are huge. They were hanging over the table which was ridiculous but oh well. The first was half of the meatball/pepperoni one and half sausage. The other was half arugula salad one and half tye die. We did ask for the tye die to have pepperonis which the waiter acknowledged but shocking it did not have pepperoni. That was sarcastic because he was not writing down the order. Not a deal breaker but still not good. These pizzas are thin. It's also different than the slices you're getting around the city. It's just a different crust/cook. Not a bad thing. Just worth pointing out. My favorite was the famous tye die pizza. It just works. Shockingly well. I really enjoyed this much more than I thought I would. This one is not hype; it's real. My next favorite would be the sausage. Healthy portion of flavorful sausage made this a very good slice. And my least favorite, but one I still very much enjoyed, is the pepperoni meatball. The garlic was a bit much and I didn't love the meatball. Still, a very good pizza I would most definitely eat again. I fully understand the rave reviews of Rubirosa. Not the best interior or the easiest dining experience, but the food makes up for that.

    Alisa J.

    The best pizza I've had in nyc so far. Crust is so thin and crispy I have no idea how they do it. The sauces are also absolutely delicious. Very cute shop and really good service too.

    Vodka pizza + tie dye pizza
    Katelynn T.

    My first impression of the restaurant was boy it's hot in here. I was sitting next to the AC yet was still sweating like it was a sauna. We weren't too hungry so we got half vodka half tie-dye pizza, both of which are the most popular. The pizza came out so hot that the sauce was literally runny and dripping everywhere. Somehow the crust maintained its thin crispiness. As it cooled, the sauce became thicker which was nice. I liked the vodka much more than the tie-dye. I had only just tried Scarr's pesto pizza the week before and honestly think Scarr's is better. Service was fine. I'm glad I tried the place but it's just not for me.

    Dave J.

    Here's the deal: located on iconic mulberry street this should be on every bucket list for signature NY Pizza. Inside it's loud and cramped, but everything seems to flow due to the well trained and helpful staff Meatball and calamari app definitely yummy . The pizzas were thin and crispy Reservations are not easy so plan ahead

    A cute place card for my grad.
    Kellie R.

    What a special place and amazing food! I did a lot of research trying to find the perfect place for penne alla vodka for my son during our trip to NYC. Rubirosa hit the spot. Not only did it take reservations but the server also was so attentive and awesome despite it being very busy. We got the rubirosa salad, vodka pie (small is still very big!), and vodka pasta. All were amazing and i'd want to order again. I was a little caught off guard that the house wine was $18 but I guess this is a NYC standard.

    Daisy drink, very good!
    Kaeleigh S.

    Was super looking forward to this spot but left a bit disappointed. We were able to get a walk-in shared table (bless) and were sat in the middle room by the kitchen. It was super loud and hectic, but a table nonetheless. Our server seemed like he hated his job and had a bit of an attitude at us not knowing what we wanted immediately, especially when I explained my allergies and confirmed what I could safely eat. Like I get it's more energy for you to deal with but trust me, I wish I didn't have them either. Especially as a restaurant that kind of markets itself as a good option for dietary restrictions, you'd think you wouldn't be given so much ire for having them. He also was hard to track down and left halfway through our dinner without a word as shifts changed but then we had no idea who to flag down for anything. I ended up choosing the GF DF Cavatelli rather than ragu or pizza. It was so disappointing and plain. Barely any kind of oil or sauce on it. It was basically just plain pasta with steamed veg and chunks of dry sausage. Totally should have went with ragu or pizza. My friend who is also GF DF got the hot honey pie pizza and graciously shared some--it was delicious! Definitely go that route instead. The drinks were also good, I got the Daisy cocktail and it was delicious. My friend ordered a different one by accident and didn't like it, and the server did offer her the right one free of charge. He also forgot my other friend's wine and when she asked, he was super apologetic and brought it on him. So he was kind in those respects, maybe just tired at the end of a long shift? So some good stuff, some not so great. Still a nice spot and I'd probably give it another go; would more so recommend it to non allergy people.

    tie dye pizza
    Stella G.

    My friend from out-of-town loves Rubirosa, so she wanted to come here again when she was visiting for the weekend. We had a lunch reservation on a Sunday for a group of five, and we ordered the rubirosa salad, garlic knots, tie dye pizza, and a half vodka half arugula pizza to share. I'm not a big salad person, but the rubirosa salad was actually delicious! The garlic knots were really good too. As for the pizza, I was a little disappointed in the tie dye pizza. It's so hyped so I had really high expectations. My friend said that it tasted better when she had it before because it usually has more vodka sauce. You can see in the picture that our pizza had like no vodka sauce on it. The plain vodka sauce pizza was so good though, so more vodka sauce on the tie dye pizza would have really made it. Personally, I prefer a doughier crust, but I think this is a solid option if you're looking for good pizza.

    Cyrus A.

    Rubirosa is like a time capsule, taking you back to a previous decade with its laminated menus, warm interior, and cozy atmosphere. The main draw here is the pizza, and specifically the tie dye pizza. Their pizza is super thin, like almost a cracker, so be prepared that this isn't your doughy Neapolitan style. I liked it, and the smaller 14" was plenty to share along with another dish, but it also felt a bit overpriced. Guess that's the tax for when a restaurant gets popular. The antipasto salad was great, lots of delicious ingredients and tossed really well in a light zesty dressing that worked well to balance some of the heaviness from the cured meats. All in all a good meal at a slightly steeper touristy price, worth a visit for good Italian food and especially if you like thin crust.

    Half tye die pizza, half honey pie
    Martin T.

    So nice when a place is worth the hype. Rubirosa has to be a NY goat at this point. Went for lunch - not too crowded, sat at the bar and everything I had was perfect: - Tie dye pizza - honey pie - ricotta ravioli (with cacio e Pepe sauce, per an employee's secret menu recommendation) The staff were also all great. 11/10 across the food and experience. This should be in everyone's NY regular rotation.

    A terrible birthday dinner
    Amy S.

    I came here for my 30th birthday dinner with my husband and my sister. We got sat in the back room near the ovens. That room is a health hazard, and they should not be able to sit guests there. It was extremely hot. It had to be at least 85 degrees, probably hotter. Everyone who was sat in that room was drenched in sweat - I, for example, had sweat droplets dripping down my back the entire dinner. When they brought new customers to sit back there, several asked to be relocated. After we got our food, we asked for the check and wanted to leave immediately. It's a shame because we would've ordered more food and drinks. On our way out, we spoke to the manager who said it was always like that. Disgusting. I won't be back - which is a shame because the food is pretty good.

    Chicken Parmesan
    Jeff M.

    Rubirosa 235 Mulberry St. New York, NY 10012 Appearance: 10/10 Taste: 10/10 When I entered this Italian restaurant approximately 20 minutes after they opened, the dining area was already packed. I already knew I was going to be in for a treat. The cutlet was pounded thin. The mozzarella cheese was cooked to a perfectly golden color. The sauce was thick with just the right amount of sweetness; the sauce to CP ratio was spot on! The basil added a nice flavor to the entrée. This was on the costlier side, but it was well worth it. Due to the large amount of customers, the server was not as attentive. In the end, the plate was phenomenal and I'd still recommend trying this restaurant. Be sure to arrive early to avoid the crowd. #rubirosa #rubirosanyc #mulberryst #soho #chickenparmreview

    Rebecca P.

    Had this on my New York list since moving here and glad I finally made the time to try it. Gotta say it was good but I'm not running back. Good service, homey/rustic place, and the pizza was good but overall it's just good. Classic thin crust and we got the tie-dye like everyone says too. eggplant parmigiana wasn't my favorite app but had to try. also the spritz was a little light on the Aperol in my opinion but could just be how they do it.

    MaDonna W.

    Yes, to the pizza yes to the cocktails yes, to their incredible marinara sauce that I just want to lick the plate after Thank goodness, they sell the sauce . This restaurant is in extremely popular either make a reservation or go at the off times like we did. We were able to get a table right away. It's cute. It's cozy. It's quaint. It's delicious. Go!

    Large Classic Pizza

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    Rubirosa Reviews in Other Languages

    Ask the Community - Rubirosa

    Does the pesto have nuts?

    Yes. All pestos have nuts unless otherwise stated

    What type of pizza would you recommend?

    Tie dye!!

    Is it pet friendly?

    No. I'm not even sure I'd bring kids there when it was busy, the seating is pretty tight, wooden chairs etc.

    What is best way to make a reservation?

    We did through Resy, and it was easy and efficient: https://resy.com/cities/ny/rubirosa?date=2023-03-20&seats=2… Read more

    Does a cent do take out?

    I think they do.

    Does anyone know if we can bring our own wine and pay a corking fee?

    Hi Alex, Thank you for your question! Our current policy is you may bring a maximum of two 750ml bottles of wine for a corkage fee of $35/bottle.

    Is it possible to order half portion here? I can never finish one American portion but I also don't want to waste food. Taking away is also not an option since I'm travelling.

    Not that I'm aware of, but Rubirosa serves pizzas in two sizes...can always opt for the smaller one.

    Does the pesto sauce on the tie-dye pizza have any nuts in it? If so, what nuts. Thanks!

    pine. lots of it

    How does Rubirosa price pies that are half of one kind and half of another?

    They'll charge you the cost of the more expensive half

    Is there any meat in the vodka sauce?

    I've had it a few times and as far as I can tell there is no meat. Don't skip out on this place as everything is incredibly delicious.

    Could we have a picture of what the outdoor dining looks like?

    I posted a photo in their Yelp page. I cant post a photo in this section sorry.

    Do they sell by the slice during covid?

    I tried getting a reservation 14 days in advance but it was a Sunday and wouldn't let me on the website or Resy app, by Monday morning at 5:30am it said it was sold out. Is this normal?

    They are not open @5:30am I think they open around 10am but the place is very busy. Best time to go is during the week before 3pm

    Do you need to make reservations?

    Yes, definitely it's always packed here.

    I know Corkage is 25 dollars but how many bottles per couple?

    Ahhh....1? 😂

    Do they use a nut-free pesto?

    They do put pines nuts in the pesto sauce

    Do they sell slices?

    They do not but that's ok because you can get a smaller pie. It's still like 8 slices but it's smaller

    What is the pizza hour?Any specials or special price?

    4pm-5pm No specials or prices during that hour that I know of. You can possibly order by the slice in that hour but I'm 100 percent sure. It's pizza only 4pm-5pm.

    Are they only known for pizza or pasta as well?

    They're known for the pizza, but all of the food is amazing...salads, pastas, pizza...all fresh and phenomenal flavors!!

    Do they have heart shaped pizza for valentine's day?

    My gut tells me no but I would call the restaurant. You're getting one of the best pizzas in New York, the shape of it won't matter to your Valentine

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (814 reviews)
    1.4 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.6 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Passion fruit mojito

    Rubirosa - italian - Updated June 2026

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