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    Rubirosa

    4.3 (3.8k reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Rubirosa Takeout or Delivery

    Rubirosa Photos

    Business Info

    RUBIROSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Rubirosa

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    Reviews With Photos - Rubirosa

    Vibe
    Ria P.

    Solid pizza, but not jaw dropping (potentially a little overhyped). Vodka pie was better than the tri dye here. Thin and delicious, but definitely lean towards ordering more than less here since you have to eat a couple of slices to be truly full here.

    LG The TIE DYE Pizza and LG Arugula Pizza
    Chris J.

    Talk about getting an authentic NYC experience. This was a tough reservation to get. I snagged an 8:15 reservation as that was the only one available despite logging on right when it opened. Like I said, tough reservation. We were seated about 8:25-8:30 which I get but was a little annoying. This place is packed full of tables when there really isn't room for them. The tables are tiny. We were squeezed up against two walls. I'm not sure this would have worked for some people. Just a heads up on that. Also, only one bathroom which had a line 90% of the time we were there so plan accordingly. We started with the arancini. It's hard to not make a good one. This was solid. Nice fry and good amount of filling made for a great start. We (4 of us) ordered 2 large pizzas. They are huge. They were hanging over the table which was ridiculous but oh well. The first was half of the meatball/pepperoni one and half sausage. The other was half arugula salad one and half tye die. We did ask for the tye die to have pepperonis which the waiter acknowledged but shocking it did not have pepperoni. That was sarcastic because he was not writing down the order. Not a deal breaker but still not good. These pizzas are thin. It's also different than the slices you're getting around the city. It's just a different crust/cook. Not a bad thing. Just worth pointing out. My favorite was the famous tye die pizza. It just works. Shockingly well. I really enjoyed this much more than I thought I would. This one is not hype; it's real. My next favorite would be the sausage. Healthy portion of flavorful sausage made this a very good slice. And my least favorite, but one I still very much enjoyed, is the pepperoni meatball. The garlic was a bit much and I didn't love the meatball. Still, a very good pizza I would most definitely eat again. I fully understand the rave reviews of Rubirosa. Not the best interior or the easiest dining experience, but the food makes up for that.

    Dani L.

    The food was delicious but the wait was 30 minutes plus for one pizza so idk if I'd recommend there's so many good pizza places plus reservations are hard to get and they sat us right next to the kitchen I was sweating by the time we left. Also our waiter placed the wrong pizza so we had to wait another 25 min and then he had the audacity to tell us our table was reserved soon for other guests like?? It's kind of your fault we've been here so long we only ordered two things

    Bianca (white sauce), Honey pie (red sauce)
    Jhonny T.

    Managed to finally make it happen! Surprisingly with no reservation, and a group of 7...we were able to make it happen. Was it a 2 hour wait? Yes, but we were able to leave our number with them and go about our way. Final wait time was about an hour and a half. It was a late/odd time for my family so some of us did go into it with food in our stomachs but we made it work, and it was totally worth it. I can't say that it's the most friendliest for large groups but we had a group of 7 (one child) and we sat fairly comfortable. The inside has such a lively ambience it's quite fun if you feed into it. As for the food. This visit we didn't get to try as much as I would've loved to but we did manage to get their tie dye pizza, as well as the Bianca and Honey pie. First and foremost....if you love a thin...crispy bottomed pizza...you're in good hands here. Their tomato red sauce/vodka sauce is incredible as well. Was something the table talked about a lot. And the white Bianca..this ones for the garlic and ricotta lovers. If thats you, you'll be sure to love. We also went with the calamari as a starter which was also very good. There was a famous line we heard constantly waiting around and while sat...returning patrons telling their first timer guests...theres a reason its been like this for 20 plus years...And I get it. There's something nice about enjoying a very good New York slice of pizza sat at the table in a great environment with drinks flowing through.

    Meatballs
    Caroline E.

    The tie die pizza was truly really good but for $41 I don't know if I'd get it again, there are so many places with comparable pies for half the price. Lots of people around us had the vodka pie which also looked really good. We got half tie die half honey pizza and I wish we had just gotten tie die - the honey was fine but it felt like it had one too many ingredients. Rubirosa salad and meatballs were good but nothing out of the ordinary. Overall, I'd go back if invited but I wouldn't go out of my way to make a res here.

    Vodka pizza + tie dye pizza
    Katelynn T.

    My first impression of the restaurant was boy it's hot in here. I was sitting next to the AC yet was still sweating like it was a sauna. We weren't too hungry so we got half vodka half tie-dye pizza, both of which are the most popular. The pizza came out so hot that the sauce was literally runny and dripping everywhere. Somehow the crust maintained its thin crispiness. As it cooled, the sauce became thicker which was nice. I liked the vodka much more than the tie-dye. I had only just tried Scarr's pesto pizza the week before and honestly think Scarr's is better. Service was fine. I'm glad I tried the place but it's just not for me.

    Dave J.

    Here's the deal: located on iconic mulberry street this should be on every bucket list for signature NY Pizza. Inside it's loud and cramped, but everything seems to flow due to the well trained and helpful staff Meatball and calamari app definitely yummy . The pizzas were thin and crispy Reservations are not easy so plan ahead

    Outdoor
    Tiffany L.

    Looong wait! Make reservations if you can or sit at the bar. Small restaurant- all indoor seating. They do offer takeout. Service was good. They don't offer chicken pizza. Can only order the chicken on the side and add to your pizza. Not a lot of meat pizza toppings that are non pork. Pizza was tasty and flavorful. Again, good music piped through these NYC restaurants. Makes great iced coffee and has a full bar.

    Alisa J.

    The best pizza I've had in nyc so far. Crust is so thin and crispy I have no idea how they do it. The sauces are also absolutely delicious. Very cute shop and really good service too.

    A cute place card for my grad.
    Kellie R.

    What a special place and amazing food! I did a lot of research trying to find the perfect place for penne alla vodka for my son during our trip to NYC. Rubirosa hit the spot. Not only did it take reservations but the server also was so attentive and awesome despite it being very busy. We got the rubirosa salad, vodka pie (small is still very big!), and vodka pasta. All were amazing and i'd want to order again. I was a little caught off guard that the house wine was $18 but I guess this is a NYC standard.

    Daisy drink, very good!
    Kaeleigh S.

    Was super looking forward to this spot but left a bit disappointed. We were able to get a walk-in shared table (bless) and were sat in the middle room by the kitchen. It was super loud and hectic, but a table nonetheless. Our server seemed like he hated his job and had a bit of an attitude at us not knowing what we wanted immediately, especially when I explained my allergies and confirmed what I could safely eat. Like I get it's more energy for you to deal with but trust me, I wish I didn't have them either. Especially as a restaurant that kind of markets itself as a good option for dietary restrictions, you'd think you wouldn't be given so much ire for having them. He also was hard to track down and left halfway through our dinner without a word as shifts changed but then we had no idea who to flag down for anything. I ended up choosing the GF DF Cavatelli rather than ragu or pizza. It was so disappointing and plain. Barely any kind of oil or sauce on it. It was basically just plain pasta with steamed veg and chunks of dry sausage. Totally should have went with ragu or pizza. My friend who is also GF DF got the hot honey pie pizza and graciously shared some--it was delicious! Definitely go that route instead. The drinks were also good, I got the Daisy cocktail and it was delicious. My friend ordered a different one by accident and didn't like it, and the server did offer her the right one free of charge. He also forgot my other friend's wine and when she asked, he was super apologetic and brought it on him. So he was kind in those respects, maybe just tired at the end of a long shift? So some good stuff, some not so great. Still a nice spot and I'd probably give it another go; would more so recommend it to non allergy people.

    Alex L.

    What is there not to say about this place.! While visiting NYC I called to see if they took walk-in a.. ", granted you know how amazing this place is a packed. It always says it's really hard to get a reservation..So they said come on in I will try to get you seated although you may have to wait a bit. Once we arrived, I'll let the hostess know. She said I'll be about 20 minutes to half hour share enough. We were seated in less than 15 minutes.. everything here was amazing one of the best meatballs and spaghetti we've had till today. The pizza was just as delicious super crispy. Great crunch nice fold nothing lacking whatsoever, Pizza done " RIGHT " ! The ambience was your typical " NYC" Italian joint... need I say more. The Carbonara and Spaghetti w/meatballs was just sensational ( Tie Dye Pizza and Cheese) were just astounding as well . The Tiramisu was the last ovation for Dinner! Wonderful Staff , very welcoming and accommodating ( CONSIDERING) we didn't have reservations. They didn't rush us and made us feel very welcomed...with no eagerness to flip our table and rush us.

    tie dye pizza
    Stella G.

    My friend from out-of-town loves Rubirosa, so she wanted to come here again when she was visiting for the weekend. We had a lunch reservation on a Sunday for a group of five, and we ordered the rubirosa salad, garlic knots, tie dye pizza, and a half vodka half arugula pizza to share. I'm not a big salad person, but the rubirosa salad was actually delicious! The garlic knots were really good too. As for the pizza, I was a little disappointed in the tie dye pizza. It's so hyped so I had really high expectations. My friend said that it tasted better when she had it before because it usually has more vodka sauce. You can see in the picture that our pizza had like no vodka sauce on it. The plain vodka sauce pizza was so good though, so more vodka sauce on the tie dye pizza would have really made it. Personally, I prefer a doughier crust, but I think this is a solid option if you're looking for good pizza.

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    Rubirosa Reviews in Other Languages

    Ask the Community - Rubirosa

    Does the pesto have nuts?

    Yes. All pestos have nuts unless otherwise stated

    What type of pizza would you recommend?

    Tie dye!!

    Is it pet friendly?

    No. I'm not even sure I'd bring kids there when it was busy, the seating is pretty tight, wooden chairs etc.

    What is best way to make a reservation?

    We did through Resy, and it was easy and efficient: https://resy.com/cities/ny/rubirosa?date=2023-03-20&seats=2… 

    Does a cent do take out?

    I think they do.

    Does anyone know if we can bring our own wine and pay a corking fee?

    Hi Alex, Thank you for your question! Our current policy is you may bring a maximum of two 750ml bottles of wine for a corkage fee of $35/bottle.

    Is it possible to order half portion here? I can never finish one American portion but I also don't want to waste food. Taking away is also not an option since I'm travelling.

    Not that I'm aware of, but Rubirosa serves pizzas in two sizes...can always opt for the smaller one.

    Does the pesto sauce on the tie-dye pizza have any nuts in it? If so, what nuts. Thanks!

    pine. lots of it

    How does Rubirosa price pies that are half of one kind and half of another?

    They'll charge you the cost of the more expensive half

    Is there any meat in the vodka sauce?

    I've had it a few times and as far as I can tell there is no meat. Don't skip out on this place as everything is incredibly delicious.

    Could we have a picture of what the outdoor dining looks like?

    I posted a photo in their Yelp page. I cant post a photo in this section sorry.

    Do they sell by the slice during covid?

    I tried getting a reservation 14 days in advance but it was a Sunday and wouldn't let me on the website or Resy app, by Monday morning at 5:30am it said it was sold out. Is this normal?

    They are not open @5:30am I think they open around 10am but the place is very busy. Best time to go is during the week before 3pm

    Do you need to make reservations?

    Yes, definitely it's always packed here.

    I know Corkage is 25 dollars but how many bottles per couple?

    Ahhh....1? 😂

    Do they use a nut-free pesto?

    They do put pines nuts in the pesto sauce

    Do they sell slices?

    They do not but that's ok because you can get a smaller pie. It's still like 8 slices but it's smaller

    What is the pizza hour?Any specials or special price?

    4pm-5pm No specials or prices during that hour that I know of. You can possibly order by the slice in that hour but I'm 100 percent sure. It's pizza only 4pm-5pm.

    Are they only known for pizza or pasta as well?

    They're known for the pizza, but all of the food is amazing...salads, pastas, pizza...all fresh and phenomenal flavors!!

    Do they have heart shaped pizza for valentine's day?

    My gut tells me no but I would call the restaurant. You're getting one of the best pizzas in New York, the shape of it won't matter to your Valentine

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.8 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    2.1 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.6 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Rubirosa - italian - Updated August 2026

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