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    Emmett's On Grove

    3.9 (174 reviews)
    Open • 11:00 am - 11:00 pm

    Emmett's On Grove Photos

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    EMMETT'S ON GROVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Emmett's On Grove

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    Arugula Salad
    Brett M.

    Fantastic dinner while visiting NYC. Extremely lively place for a Thursday night. Packed to the brim, a little loud, but loud in a good way. Great service, nothing over the top, but just enough for an enjoyable evening. The food is the highlight here-- everything we had was fantastic. Great casual pizza/pasta stop. Definitely recommend.

    Vibe
    Alli B.

    Been trying to go here for ages and finally went and it did not disappoint. Their Caesar dressing is out of this world. Mozz sticks were good but could skip. Vodka liasta and Mona Lisa pizza were delicious. A little loud but so good. Tiramisu was delectable. Our server was an absolute doll, our pizza took quite a long time so she gave us two extra glasses of wine and the tiramisu! We also split a bottle of Sauvignon blanch and it was delicious and smooth.

    Nadine This Bud's For You
    Vishnu G.

    I wasn't super impressed by the food. We also suffered a bit for going on a busy Friday night I think. The Greek salad felt unbalanced - really tart and a bit too much feta cheese, which could stack with the olives to feel pretty salty. I think some greens or more tomato would've been nice to round things out. The cheese curds were alright, though maybe a bad decision with all the cheese on all the other dishes. Nice crispy texture and a creamy sauce. For the pizza, we went half and half on a Nadine and This Bud's For You. These were both solid, though I think the This Bud's For You especially could've used something pickled to cut through the intense savoriness. Which is funny coming off of the Greek salad! The tavern style crust isn't necessarily my favorite, but is certainly different - super thin and almost crunchy in texture. The tomato sauce is a bit on the sweet side. On the service side of things - we were seated almost half an hour late for our reservation. The house tried to make up for it with some complimentary fries, but we had already over ordered so drastically that I ended up just asking for them to go, totally untouched, just to avoid the waste. A nice gesture, but I really wish they had checked in with us first. Our servers were otherwise very polite and attentive. The restaurant is quite loud and feels like a cocktail bar that also happens to serve dinner in the back. Not uncommon for the neighborhood. The bill was in the $75-80 range after tax and tip. Personally, I won't be going back. You might have a better time just ordering drinks in the standing room area near the front, if that's the vibe you like.

    Hot Papi Pizza
    Anushka M.

    Overall we weren't impressed with the food. For 2 people we ordered the cheese curds, hot papi pizza, and vodka pasta. The cheese curds were ok, and felt like there was more breading than cheese. The pizza was ok as well. Something about the toppings to sauce and cheese ratio felt off. The vodka pasta had an interesting aftertaste from the cheese used that I didn't like. Service was great and were checked on regularly which I appreciated, but I don't think there's anything here that has me eager to come back.

    Hot Papi
    Anne F.

    This experience taught me a valuable lesson: be spontaneous! My husband and I came here on a whim after seeing this restaurant across the street as we were brunching at a popular French establishment. We had saved this location for later, but after a few hours of wandering around the area, eventually finding ourselves in Soho, we decided to return and try Emmett's, spurred on by the images of its famed Hot Papi pie. What a great decision that was. Emmett's has propelled itself to my top three favorite pizza spots. We ordered the Hot Papi, and it was everything a pizza ought to be: greasy, flavorful, crisp oil pooling within the cups of pepperoni. I'm especially a sucker for that cream sauce drizzled on top. We scarfed it down quickly, barely leaving time to breathe. It was a beautiful work of art, that pie.

    Burrata and Prosciutto Plate
    Ellie M.

    Grabbed dinner at Emmets on Grove and had an amazing time. Definitely a fun vibe for a group dinner or a date night. Our server was very nice and attentive. We started off with the pigs in a blanket, Caesar salad, and the burrata and prosciutto. The pigs in a blanket were good, not great. The Caesar salad was definitely shareable and very good. The burrata was my favorite starter, it was amazing! For mains, we shared the spicy vodka pasta and the Mona Lisa. The pasta had a great bite to it and the pizza was super good. I really enjoyed our experience at Emmets on Grove and would love to return!

    Pigs in the blanket
    Taylor S.

    I have been waiting to try Emmett's on Grove for years. I finally secured a reservation three weeks in advance and was incredibly excited. Unfortunately, the food did not live up to the hype at all, and I found it quite disappointing.We ordered a few different items, and none of them hit the mark. Pigs in a Blanket: Tasted exactly like they came out of a frozen box from the grocery store. Chicken Parm: The chicken was tough, stringy, and chewy. It did not taste fresh at all. Cheese Pizza: The blend of cheeses they used was way too sharp and just didn't taste right. Overall, the meal felt low-quality and honestly a bit gross. It is a huge bummer considering how long I wanted to eat here and the effort it took to get a table. I won't be returning.

    Pan-Fried Broccoli
    Lee H.

    Loved this meal. Chicken parm and pasta was awesome. Fried mozzarella and Caesar fantastic. Loved the pizza too.

    Menu
    Adam S.

    Came here on a start of spring day for an early dinner and it was packed from the moment we started. There was a birthday dinner and few other reservations but the service was great and efficient. Highly recommend any pizza on the menu as that is what they are known for. But I would suggest to customize it to maximize what you may like!

    Cacio y Pepe
    Cory N.

    The hostess, Hannah, was fantastic and made our whole visit something beyond our expectations. She greeted us warmly as we all walked in and made sure our table was ready, since we already had a reservation. She made sure our server was also attentive and came right to our table. She is the coolest hostess I've ever met. We had two servers who were also both truly attentive, friendly, prompt, and accurate. The pacing of the meal was relaxed, not rushed, and not delayed. The service and staff here make the experience "next level." We ordered the pigs in a blanket, Greek salad, and meatballs for appetizers. Each was outstanding and perfect for sharing. The pigs in a blanket are larger than what you would expect and the wrap was flaky and seeded. Dipped in the mustard, it was better than any wedding I've ever attended (and that's no joke as they are always the first thing to deplete at weddings for a good reason). The meatballs were an unexpected hit. They were very well cooked, but not dry at all. The sauce was flavorful and not overwhelming, so the meatball itself was the focus of the bite. The Greek salad didn't actually include salad, which was perfect, so the fresh tomato, the ideal "baby bear" feta - not too hard, not too soft, the onion, and the cucumber were the focus. The dressing was lightly applied so as to not be overwhelming. The pizza came out before the pasta. The pizza is Chicago-style, so it is thin crust and cut into single-bite squares, and excellent for sharing. The "Hot girl" pizza was the hit. I can tolerate a lot of spice, and this was spicy. I loved it. Pepperoni, jalapeño, and Mike's Hot Honey. It was legit. The other half was Mona Lisa, which was nice, but not in the class of "Hot Girl." The pappardelle bolognese had the right amount of sauce and was prepared perfectly al dente. The noodles were super long and it was like a pasta clown car when you try to serve it. The noodle just kept on coming and eventually had to be cut. The Cacio e Pepe also was a hit with the group, but not my thing. It's more like an "al fredo." The surprise at the end was the key lime pie which had a very strong lime flavor and ridiculously crumbly and chewy crust, topped with a light whipped cream that didn't drown the pie like some do. The pie center had a perfect texture that was creamy and thick, but not viscous at all. The atmosphere was very trendy with great art strewn throughout and 20th century memorabilia also scattered around, like an old 7-up sign or the rotating Schlitz globe. The Globe is apropos as it is mounted outside the restrooms - just in case you need to take a "Schlitz," I guess. There is great natural light in the rear dining room from a skylight and a display of wine racks on the wall. The bar had a well-curated selection for all levels of palates. I had an IPA on tap with the meal and it was a perfect pairing with the spicy pizza. Overall, this is one of my favorite restaurants now, between the service, the ambiance, and the food, Emmet's on Grove is a "must-see" if you're anywhere in NYC.

    Table seating
    Jamie D.

    Went to this place on a whim. It was one of my list of places to try. I booked a reservation for 10pm. They welcome walk-ins so I went to test my luck at 7pm. Unfortunately I wasn't able to get a walk-in table but totally understandable. Thankfully I still had my 10pm reservation .This is a hot spot so I would say definitely make a reservation if you want a table. The walk-ins seem like it's only for the bar portion. Food was great. I loved everything I ordered. I hate thin crust pizza but I was greatly surprised by it. Was more than enough to share. Seating was a little tight for my liking but what place in the city isn't. Everything was great except for the limited seating.

    Karen L.

    Overall an interesting pizza joint with uniquely thin crust pizza although the ingredients could stand out a bit more in terms of flavor. The pizza with a hot honey was a hit for the table, credit to the jalapeños on it too. Dessert was surprisingly the highlight for me and I really enjoyed the thick salted chocolate cake with a nice sweetness that wasn't overly powerful balanced with the salt. I did wish that the seating was better spaced in between tables otherwise could be a nice casual spot.

    Half hot girl / half Mona Lisa
    Rena H.

    We went half and half with the Mona Lisa and Hot Girl. I'm still thinking about this pizza days later. The inside of the restaurant is beautiful, ambiance is top notch - we will absolutely be back on our next visit.

    Fried Mozzerella

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    2.1 mi•Theater District, Midtown West
    •$

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

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    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.9 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    2.2 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.3 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.3 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.0 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Emmett's On Grove - pizza - Updated September 2026

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