Cancel

    Open app

    Search

    Emmett's On Grove

    3.9 (172 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Emmett's On Grove Photos

    Business Info

    EMMETT'S ON GROVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Emmett's On Grove

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vibe
    Alli B.

    Been trying to go here for ages and finally went and it did not disappoint. Their Caesar dressing is out of this world. Mozz sticks were good but could skip. Vodka liasta and Mona Lisa pizza were delicious. A little loud but so good. Tiramisu was delectable. Our server was an absolute doll, our pizza took quite a long time so she gave us two extra glasses of wine and the tiramisu! We also split a bottle of Sauvignon blanch and it was delicious and smooth.

    Pan-Fried Broccoli
    Lee H.

    Loved this meal. Chicken parm and pasta was awesome. Fried mozzarella and Caesar fantastic. Loved the pizza too.

    Hot Papi Pizza
    Anushka M.

    Overall we weren't impressed with the food. For 2 people we ordered the cheese curds, hot papi pizza, and vodka pasta. The cheese curds were ok, and felt like there was more breading than cheese. The pizza was ok as well. Something about the toppings to sauce and cheese ratio felt off. The vodka pasta had an interesting aftertaste from the cheese used that I didn't like. Service was great and were checked on regularly which I appreciated, but I don't think there's anything here that has me eager to come back.

    Nadine This Bud's For You
    Vishnu G.

    I wasn't super impressed by the food. We also suffered a bit for going on a busy Friday night I think. The Greek salad felt unbalanced - really tart and a bit too much feta cheese, which could stack with the olives to feel pretty salty. I think some greens or more tomato would've been nice to round things out. The cheese curds were alright, though maybe a bad decision with all the cheese on all the other dishes. Nice crispy texture and a creamy sauce. For the pizza, we went half and half on a Nadine and This Bud's For You. These were both solid, though I think the This Bud's For You especially could've used something pickled to cut through the intense savoriness. Which is funny coming off of the Greek salad! The tavern style crust isn't necessarily my favorite, but is certainly different - super thin and almost crunchy in texture. The tomato sauce is a bit on the sweet side. On the service side of things - we were seated almost half an hour late for our reservation. The house tried to make up for it with some complimentary fries, but we had already over ordered so drastically that I ended up just asking for them to go, totally untouched, just to avoid the waste. A nice gesture, but I really wish they had checked in with us first. Our servers were otherwise very polite and attentive. The restaurant is quite loud and feels like a cocktail bar that also happens to serve dinner in the back. Not uncommon for the neighborhood. The bill was in the $75-80 range after tax and tip. Personally, I won't be going back. You might have a better time just ordering drinks in the standing room area near the front, if that's the vibe you like.

    Hot Papi
    Anne F.

    This experience taught me a valuable lesson: be spontaneous! My husband and I came here on a whim after seeing this restaurant across the street as we were brunching at a popular French establishment. We had saved this location for later, but after a few hours of wandering around the area, eventually finding ourselves in Soho, we decided to return and try Emmett's, spurred on by the images of its famed Hot Papi pie. What a great decision that was. Emmett's has propelled itself to my top three favorite pizza spots. We ordered the Hot Papi, and it was everything a pizza ought to be: greasy, flavorful, crisp oil pooling within the cups of pepperoni. I'm especially a sucker for that cream sauce drizzled on top. We scarfed it down quickly, barely leaving time to breathe. It was a beautiful work of art, that pie.

    Pigs in the blanket
    Taylor S.

    I have been waiting to try Emmett's on Grove for years. I finally secured a reservation three weeks in advance and was incredibly excited. Unfortunately, the food did not live up to the hype at all, and I found it quite disappointing.We ordered a few different items, and none of them hit the mark. Pigs in a Blanket: Tasted exactly like they came out of a frozen box from the grocery store. Chicken Parm: The chicken was tough, stringy, and chewy. It did not taste fresh at all. Cheese Pizza: The blend of cheeses they used was way too sharp and just didn't taste right. Overall, the meal felt low-quality and honestly a bit gross. It is a huge bummer considering how long I wanted to eat here and the effort it took to get a table. I won't be returning.

    Burrata and Prosciutto Plate
    Ellie M.

    Grabbed dinner at Emmets on Grove and had an amazing time. Definitely a fun vibe for a group dinner or a date night. Our server was very nice and attentive. We started off with the pigs in a blanket, Caesar salad, and the burrata and prosciutto. The pigs in a blanket were good, not great. The Caesar salad was definitely shareable and very good. The burrata was my favorite starter, it was amazing! For mains, we shared the spicy vodka pasta and the Mona Lisa. The pasta had a great bite to it and the pizza was super good. I really enjoyed our experience at Emmets on Grove and would love to return!

    Menu
    Adam S.

    Came here on a start of spring day for an early dinner and it was packed from the moment we started. There was a birthday dinner and few other reservations but the service was great and efficient. Highly recommend any pizza on the menu as that is what they are known for. But I would suggest to customize it to maximize what you may like!

    Table seating
    Jamie D.

    Went to this place on a whim. It was one of my list of places to try. I booked a reservation for 10pm. They welcome walk-ins so I went to test my luck at 7pm. Unfortunately I wasn't able to get a walk-in table but totally understandable. Thankfully I still had my 10pm reservation .This is a hot spot so I would say definitely make a reservation if you want a table. The walk-ins seem like it's only for the bar portion. Food was great. I loved everything I ordered. I hate thin crust pizza but I was greatly surprised by it. Was more than enough to share. Seating was a little tight for my liking but what place in the city isn't. Everything was great except for the limited seating.

    Cacio y Pepe
    Cory N.

    The hostess, Hannah, was fantastic and made our whole visit something beyond our expectations. She greeted us warmly as we all walked in and made sure our table was ready, since we already had a reservation. She made sure our server was also attentive and came right to our table. She is the coolest hostess I've ever met. We had two servers who were also both truly attentive, friendly, prompt, and accurate. The pacing of the meal was relaxed, not rushed, and not delayed. The service and staff here make the experience "next level." We ordered the pigs in a blanket, Greek salad, and meatballs for appetizers. Each was outstanding and perfect for sharing. The pigs in a blanket are larger than what you would expect and the wrap was flaky and seeded. Dipped in the mustard, it was better than any wedding I've ever attended (and that's no joke as they are always the first thing to deplete at weddings for a good reason). The meatballs were an unexpected hit. They were very well cooked, but not dry at all. The sauce was flavorful and not overwhelming, so the meatball itself was the focus of the bite. The Greek salad didn't actually include salad, which was perfect, so the fresh tomato, the ideal "baby bear" feta - not too hard, not too soft, the onion, and the cucumber were the focus. The dressing was lightly applied so as to not be overwhelming. The pizza came out before the pasta. The pizza is Chicago-style, so it is thin crust and cut into single-bite squares, and excellent for sharing. The "Hot girl" pizza was the hit. I can tolerate a lot of spice, and this was spicy. I loved it. Pepperoni, jalapeño, and Mike's Hot Honey. It was legit. The other half was Mona Lisa, which was nice, but not in the class of "Hot Girl." The pappardelle bolognese had the right amount of sauce and was prepared perfectly al dente. The noodles were super long and it was like a pasta clown car when you try to serve it. The noodle just kept on coming and eventually had to be cut. The Cacio e Pepe also was a hit with the group, but not my thing. It's more like an "al fredo." The surprise at the end was the key lime pie which had a very strong lime flavor and ridiculously crumbly and chewy crust, topped with a light whipped cream that didn't drown the pie like some do. The pie center had a perfect texture that was creamy and thick, but not viscous at all. The atmosphere was very trendy with great art strewn throughout and 20th century memorabilia also scattered around, like an old 7-up sign or the rotating Schlitz globe. The Globe is apropos as it is mounted outside the restrooms - just in case you need to take a "Schlitz," I guess. There is great natural light in the rear dining room from a skylight and a display of wine racks on the wall. The bar had a well-curated selection for all levels of palates. I had an IPA on tap with the meal and it was a perfect pairing with the spicy pizza. Overall, this is one of my favorite restaurants now, between the service, the ambiance, and the food, Emmet's on Grove is a "must-see" if you're anywhere in NYC.

    Karen L.

    Overall an interesting pizza joint with uniquely thin crust pizza although the ingredients could stand out a bit more in terms of flavor. The pizza with a hot honey was a hit for the table, credit to the jalapeños on it too. Dessert was surprisingly the highlight for me and I really enjoyed the thick salted chocolate cake with a nice sweetness that wasn't overly powerful balanced with the salt. I did wish that the seating was better spaced in between tables otherwise could be a nice casual spot.

    Half hot girl / half Mona Lisa
    Rena H.

    We went half and half with the Mona Lisa and Hot Girl. I'm still thinking about this pizza days later. The inside of the restaurant is beautiful, ambiance is top notch - we will absolutely be back on our next visit.

    Fried Mozzerella
    John K.

    Folks this spot is an ABSOLUTE TREAT in the West Village. Crispy bar pizza that will blow your socks off, you'll never want a regular NY slice again. Burger unreal, great martinis. Friendly and hospitable staff. Oh and the vibes, picture this: Your going to a friends wood paneled basement in 2004, going to have a fun sleep over, watch some movies, maybe a little spin the bottle??? You don't know what to expect but the options are limitless and delightfully delectable. Give it a shot!

    Hot Girl Pizza Hot Papi Pizza

    See all

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee H.
    1
    52
    184

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of A P.
    0
    73
    13

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Larry L.
    101
    61
    27

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin C.
    230
    580
    1173

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shelly S.
    32
    26
    66

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kaay G.
    0
    39
    126

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Euna L.
    0
    56
    98

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Emmett's On Grove Reviews in Other Languages

    Ask the Community - Emmett's On Grove

    You might also consider

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.3 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

    See all

    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

    See all

    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.0 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    See all

    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Emmett's On Grove - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...