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    Emmett's On Grove

    3.9 (167 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Emmett's On Grove Photos

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    EMMETT'S ON GROVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Emmett's On Grove

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    Hot Papi Pizza
    Anushka M.

    Overall we weren't impressed with the food. For 2 people we ordered the cheese curds, hot papi pizza, and vodka pasta. The cheese curds were ok, and felt like there was more breading than cheese. The pizza was ok as well. Something about the toppings to sauce and cheese ratio felt off. The vodka pasta had an interesting aftertaste from the cheese used that I didn't like. Service was great and were checked on regularly which I appreciated, but I don't think there's anything here that has me eager to come back.

    Hot Papi
    Anne F.

    This experience taught me a valuable lesson: be spontaneous! My husband and I came here on a whim after seeing this restaurant across the street as we were brunching at a popular French establishment. We had saved this location for later, but after a few hours of wandering around the area, eventually finding ourselves in Soho, we decided to return and try Emmett's, spurred on by the images of its famed Hot Papi pie. What a great decision that was. Emmett's has propelled itself to my top three favorite pizza spots. We ordered the Hot Papi, and it was everything a pizza ought to be: greasy, flavorful, crisp oil pooling within the cups of pepperoni. I'm especially a sucker for that cream sauce drizzled on top. We scarfed it down quickly, barely leaving time to breathe. It was a beautiful work of art, that pie.

    Burrata and Prosciutto Plate
    Ellie M.

    Grabbed dinner at Emmets on Grove and had an amazing time. Definitely a fun vibe for a group dinner or a date night. Our server was very nice and attentive. We started off with the pigs in a blanket, Caesar salad, and the burrata and prosciutto. The pigs in a blanket were good, not great. The Caesar salad was definitely shareable and very good. The burrata was my favorite starter, it was amazing! For mains, we shared the spicy vodka pasta and the Mona Lisa. The pasta had a great bite to it and the pizza was super good. I really enjoyed our experience at Emmets on Grove and would love to return!

    Menu
    Adam S.

    Came here on a start of spring day for an early dinner and it was packed from the moment we started. There was a birthday dinner and few other reservations but the service was great and efficient. Highly recommend any pizza on the menu as that is what they are known for. But I would suggest to customize it to maximize what you may like!

    Table seating
    Jamie D.

    Went to this place on a whim. It was one of my list of places to try. I booked a reservation for 10pm. They welcome walk-ins so I went to test my luck at 7pm. Unfortunately I wasn't able to get a walk-in table but totally understandable. Thankfully I still had my 10pm reservation .This is a hot spot so I would say definitely make a reservation if you want a table. The walk-ins seem like it's only for the bar portion. Food was great. I loved everything I ordered. I hate thin crust pizza but I was greatly surprised by it. Was more than enough to share. Seating was a little tight for my liking but what place in the city isn't. Everything was great except for the limited seating.

    Cacio y Pepe
    Cory N.

    The hostess, Hannah, was fantastic and made our whole visit something beyond our expectations. She greeted us warmly as we all walked in and made sure our table was ready, since we already had a reservation. She made sure our server was also attentive and came right to our table. She is the coolest hostess I've ever met. We had two servers who were also both truly attentive, friendly, prompt, and accurate. The pacing of the meal was relaxed, not rushed, and not delayed. The service and staff here make the experience "next level." We ordered the pigs in a blanket, Greek salad, and meatballs for appetizers. Each was outstanding and perfect for sharing. The pigs in a blanket are larger than what you would expect and the wrap was flaky and seeded. Dipped in the mustard, it was better than any wedding I've ever attended (and that's no joke as they are always the first thing to deplete at weddings for a good reason). The meatballs were an unexpected hit. They were very well cooked, but not dry at all. The sauce was flavorful and not overwhelming, so the meatball itself was the focus of the bite. The Greek salad didn't actually include salad, which was perfect, so the fresh tomato, the ideal "baby bear" feta - not too hard, not too soft, the onion, and the cucumber were the focus. The dressing was lightly applied so as to not be overwhelming. The pizza came out before the pasta. The pizza is Chicago-style, so it is thin crust and cut into single-bite squares, and excellent for sharing. The "Hot girl" pizza was the hit. I can tolerate a lot of spice, and this was spicy. I loved it. Pepperoni, jalapeño, and Mike's Hot Honey. It was legit. The other half was Mona Lisa, which was nice, but not in the class of "Hot Girl." The pappardelle bolognese had the right amount of sauce and was prepared perfectly al dente. The noodles were super long and it was like a pasta clown car when you try to serve it. The noodle just kept on coming and eventually had to be cut. The Cacio e Pepe also was a hit with the group, but not my thing. It's more like an "al fredo." The surprise at the end was the key lime pie which had a very strong lime flavor and ridiculously crumbly and chewy crust, topped with a light whipped cream that didn't drown the pie like some do. The pie center had a perfect texture that was creamy and thick, but not viscous at all. The atmosphere was very trendy with great art strewn throughout and 20th century memorabilia also scattered around, like an old 7-up sign or the rotating Schlitz globe. The Globe is apropos as it is mounted outside the restrooms - just in case you need to take a "Schlitz," I guess. There is great natural light in the rear dining room from a skylight and a display of wine racks on the wall. The bar had a well-curated selection for all levels of palates. I had an IPA on tap with the meal and it was a perfect pairing with the spicy pizza. Overall, this is one of my favorite restaurants now, between the service, the ambiance, and the food, Emmet's on Grove is a "must-see" if you're anywhere in NYC.

    Karen L.

    Overall an interesting pizza joint with uniquely thin crust pizza although the ingredients could stand out a bit more in terms of flavor. The pizza with a hot honey was a hit for the table, credit to the jalapeños on it too. Dessert was surprisingly the highlight for me and I really enjoyed the thick salted chocolate cake with a nice sweetness that wasn't overly powerful balanced with the salt. I did wish that the seating was better spaced in between tables otherwise could be a nice casual spot.

    Half hot girl / half Mona Lisa
    Rena H.

    We went half and half with the Mona Lisa and Hot Girl. I'm still thinking about this pizza days later. The inside of the restaurant is beautiful, ambiance is top notch - we will absolutely be back on our next visit.

    Fried Mozzerella
    John K.

    Folks this spot is an ABSOLUTE TREAT in the West Village. Crispy bar pizza that will blow your socks off, you'll never want a regular NY slice again. Burger unreal, great martinis. Friendly and hospitable staff. Oh and the vibes, picture this: Your going to a friends wood paneled basement in 2004, going to have a fun sleep over, watch some movies, maybe a little spin the bottle??? You don't know what to expect but the options are limitless and delightfully delectable. Give it a shot!

    Hot Girl Pizza Hot Papi Pizza
    Shirin B.

    Really awesome American and Italian cuisine here! They're known for their burgers and pizza and of course we went for the half and half hot girl and hot papi pizza. Both were so delicious - I love a tavern cut, thin slice pizza. We also ordered vodka rigatoni which was a smaller portion and a little too cheesy for my taste but still so good. Good service but it's kinda loud in the restaurant so I would takeout next time!

    Mark G.

    Some of my favorite pizza in the city! Not traditional NY style but thin, crispy crust with great toppings. Staff is friendly and atmosphere is fun. Other food is good but go for the pizza.

    Key lime cheesecake on the house.  Turned out to be a special moment for us.  Thank you for the experience.
    Lizzy W.

    I promised myself I wouldn't forget to review our most recent visit. Im from St. Louis! Understand this....we go to New York FOR this pizza. FOR this place. (The atmosphere is superb) We just find things to do based AROUND our time at Emmett's on the Grove. This last trip up, we could barely contain ourselves while on our way. Hungry bc we won't eat much the day of our reservations here. And bringing more first timers with us so they can join in our obsession. But-this last time-upon showing up for our online reservations, the curtains were closed and the sign read "closed for private event". Listen, we are absolutely ridiculous people for this pizza...... so our months of countdown and day of preparation...seemed to be ending in a devastatingly hangry "end of world type" of meltdown" Instead, I slipped into the door and tried so seem like a sane person. Long story short (lol), they bent over backwards to accommodate us AND OTHERS after the event. They really appreciated how far we came for the pizza and made sure our entire experience that night was special. We noticed every single effort. We were able to scratch that Emmett's "Hot Papi" pizza itch AND make fans of our friends who often frequent NY together. Thank you to the entire team for allowing us to be such silly fans. Emmitt's is very special to us and we are already counting down until next time.

    Chicken Parmesan
    Ally R.

    I'm a big fan of Emmett's on MacDougal and was excited to visit Emmett's new restaurant! The vibe here is totally different and the food is different too. The ambiance is definitely curated and it works. On a Friday and Saturday night, this is a place to see and be seen. It's fun! You may find it too loud. I did. Also, I had a 9:30pm dinner reservation and wasn't seated until closer to 10pm. Also, we were seated right by the bar, and when I asked about being seated in the dining room, I was told I'd have to wait another hour. I wasn't amused. Ordered: Caesar salad- $14- it was a really nice size and was delicious! Two of us shared it. I'd definitely order this again. Chicken Milanese- $26- this was really good! It has a really large arugula salad and was fresh and great. The chicken was crisp and not too greasy. Chicken parm- $28- I was pleased that this came with pasta. The pasta was too al dente for my liking. The chicken was good. Not my all time favorite, but tasty. I was full and didn't have room for dessert regrettably. Overall, Emmett's on Grove is a nice addition to the neighborhood! Will I be back? Potentially, but I have to say, the original Emmett's is more my speed.

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    Emmett's On Grove Reviews in Other Languages

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    2.2 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.3 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.3 mi
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (430 reviews)
    2.0 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    1.9 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Emmett's On Grove - pizza - Updated June 2026

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