TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you…read moreenter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!

Cracked Brunch was a little bit of a mixed bag for me, but there were definitely some highlights…read morethat would bring me back! I ordered the chicken sandwich with mac & cheese on the side. The chicken sandwich itself was really good and honestly ended up being the star of my meal. The chicken was crispy, flavorful, and the sandwich was filling enough that I was perfectly fine eating it on its own. Unfortunately, my mac & cheese was cold in the middle, so I sent it back and swapped it for the hash browns. The hash browns weren't really my favorite either, so at that point I just accepted that the chicken sandwich and I were going to ride this thing out together. My husband, on the other hand, is a TRUE breakfast person, so this was much more his territory. He ordered a steak breakfast bowl topped with eggs. He enjoyed it overall, but felt like it could've used a little more seasoning. He ended up asking for some aioli on the side, which helped give it the extra flavor he was looking for. Now the chicken and waffles? THAT was the fun part. The presentation was adorable, with the chicken served alongside the waffle cone-style presentation, and naturally I ended up eating most of his chicken. The chicken was really good, and even though I'm not a huge waffle person, I tried some of the waffle too and enjoyed what I had. It was definitely the more memorable dish at the table. I also really liked the atmosphere. It's cute, bright, and feels made for brunch, so aesthetically they understood the assignment. Overall, there were some execution issues with my sides, especially being served mac & cheese that was cold in the center, but the chicken dishes were good enough that I still enjoyed the experience. My husband enjoyed his breakfast overall, and I'd come back and give them another shot. Next time, though, I'm sticking with the chicken because clearly that's where they had me.

Ohhhh boy it's been a minute since I've been back! And I'm happy to be back! I came in on a…read moreSaturday morning around 10a and what a surprise... there was no wait, and they had parking. This is really a nice spot for a simple breakfast. It's not a place that plays loud music, has a DJ or half naked women walking around. It's real quaint and has about 8-10 tables. Overall I'd come back after all it's really a New Orleans thing

They really just need a new building and it would elevate the whole experience…read more The food is always consistently good, but no reservations, a line to wait, and the tight space may not be worth the trouble. A stroller for kids is impossible. Getting to the restroom feels like you're leaving the restaurant. It takes shabby to a whole new level. The art pieces for sale are cool. I purchased two pieces.

Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

We went on a Saturday morning around 11am and there was a decent line of people. It was pretty busy…read more(no tables available). The service was good and the staff were friendly. You have to wait in line to order/pay so depending on how difficult the group(s)/people(s) orders are ahead of you, will dictate how fast this process will go. The place is much bigger than I initially expected. There are 2 floors with seating. It would be hard to accommodate a large party but there's plenty of seating. I live the old 80's/90's theme and decor. Such a great throwback. We ordered 2 drip coffees (you get them in a to-go cups but you can get free refills), and the Grand Slam McMuffin. Both were great. Wish the sandwiches were bigger for the price you pay. $11.50 for a breakfast sandwich is pretty steep, but it's the price you pay considering everything is homemade. I would also like to point out that there is a discrepancy on the price of adding an egg. The menu says it's $2 more but we were charged $2.50. They should really update their menu or be upfront about it. Overall a great place to have a great breakfast. * Please note that you're not allowed to have someone save a table while another waits in line to order. You must order first before being allowed to take a table.

This is a small cafe located right by the convention center with really good food for very…read moreinexpensive prices. It was recommended by the staff at the hotel. My coworker and I came here for breakfast one morning before attending our conference workshops. We got lucky and were able to be seated right away despite it being busy. Our servers were friendly and nice and moved quickly about the restaurant tending to the customers. They decoration of the dinner was interesting, reminded me of od school rustic. We opted for french toast, a side of grits, a side of bread, shrimp and grits and a mimosa. All the food and drink were great and fresh. We really enjoyed it. So much so we tried to come back the next day but they were closed. Definitely recommend for someone looking for good breakfast food for a low cost.

Conveniently located across from the convention center. Stopped in for breakfast at 10am and it was…read morepretty busy. We had the crab Benedict and traditional benedic, booth were okay. The cappuccino was very good. It's a standard local with chairs, tables and some benches along the wall, plenty of sunlight coming through. Staff was pleasant and welcoming. There was some street parking.

All the crepes we had (and we had a lot), were delicious. The ambiance was very quiet which is a…read morenice change from many local restaurants. The most interesting and unique part of the experience was the man behind the counter, who was very surly and grumpy. In a curry full of southern hospitality and servers that go out of their way to give you a good experience, he made sure to let everyone know how much he disliked his job. I can't lie, I respect his honesty. He was overwhelmed with orders, working alone, and wasn't afraid to tell us all about it! Would definitely return. Everyone should try this place!

Yummy crepes! We had The Frenchie (my fav) and the Farmhouse (my husbands) I lived the crisp apple…read moreversus the bites of Brie and ham in the Frenchie.

It's top notch. The service. The ambiance. And above all ........oh my the food. The hot chicken…read morebiscuit / honey butter, and cinnamon roll are simply outstanding. This place is a top of the list 'MUST Go!' - if you are in New Orleans, you won't be let down one bit. We loved it and will return when we come back!!!!

We came for breakfast on a Friday morning and there was plenty of seating. Ordering at the counter…read moreis quick! The food was great, I had the brisket boudin breakfast bowl and an iced chicory coffee, and everything in the bowl tasted so fresh. To finish, I had their nectar cream donut, which was huge and not too sweet. This is our second trip, and we're already planning our next visit whenever we're back in New Orleans.

Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!

Came here for an early breakfast with my toddler and service was super friendly. Food was…read moredelicious, place had a lot of seating. I went by their recommendations and got the boudin Benedict, since that's not something I would find outside of NOLA. Got a huge sausage egg and cheese sandwich with the fluffiest eggs that was also super yummy. My 18 month old ate half of it. Would definitely return.

Second time made the difference Excellent service…read more Casual laid back ambience Food was excellent Pastry outstanding

We were starving when we got into town and this place happened to be close so we gave it a try. It…read morewas a fantastic choice. The restaurant has a lot of glass and high ceilings. It was very cute and nicely decorated. Our server was on top of it and gave us time to decide on what we wanted without pressuring us even though it was somewhat close to their closing time. The food was delivered quickly and was piping hot. Everything we had was excellent. The shrimp étouffée was tremendous, the flavor was on point neither the rice nor shrimp overcooked. The side salad was a good salad. The chicken sandwich was cooked nicely and seasoned well (not overly seasoned). We finished our lunch with a cookie, slice of cake and a couple lattes which were all wonderful. Definitely recommend.

Great staff !…read more Excellent food!!! Fun times.. Awesome location. Ok Fabulous Ambiance!!!

Food and service were top tier the best food I've had in a while staff was friendly all the food…read morewas great loved the hot honey chicken and the flip on the fried green tomatoes and biscuit and gravy