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    Ruby Tuesday

    2.8 (82 reviews)
    ModerateAmerican, Burgers, Salad
    Open 11:00 am - 10:00 pm

    Order Ruby Tuesday Takeout or Delivery

    Ruby Tuesday Photos

    Business Info

    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ruby Tuesday

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    Carbonized food bits in the honey chicken bowl. Assuming from a filthy flat top or pan
    Renee B.

    If I could give this restaurant a zero star, I would. The restaurant was messy and the hostess showed zero interest in seating us or even in wanting to be there. Our server wasn't any better. She wore a sweatshirt that was pulled over her hands most of the time and when she brought our waters, her sleeves were pulled up, but she still drug them over our cups (no thank you). I ordered the all-you-can-eat salad bar. This was mistake one. The salad bar had zero plates. I had to ask another server for them because our server was just sitting in an empty booth on her phone. Once I did get a plate, most of the items were empty or gross looking. So it was very disappointing. My spouse tried to order the steak bowl, but one, the server had no idea what she was talking about. When my wife pointed it out on the menu, the server stated they were out of beef tips. So my wife ordered something else. As we waited for our food, my daughter's food came out first, then about five minutes later, my mother in laws food came out. No sign of our server in between (back at her empty booth, on her phone). About 15 minutes later, my wife's food finally came out. Still no sign of the server. We waited about ten minutes, after that we all stood up. Even after standing there for about two minutes, still no sign that the server was going to get up from her booth. Finally about five minutes after we all stood up, the server came over and asked if we needed anything. Just the check. We paid but did not tip well, because by no means did we get anything near adequate service. I hate not tipping but the server seemed like she had no interest in being there, let alone serving people. I would not recommend this place to my worst enemy.

    1/2 rack of ribs as received from the Ruby Tuesday's in Hopewell Virginia

    We order from this restaurant often and visit in person 2-4X's a year. Over the last 10 years the service has gradually lessened. The food is good, that's obviously why we return. But, recently we placed two orders for pick up and were left short of our expectations. Yesterday I placed an order for two orders of 1/2 rack of ribs. The photo shows the Portions we received. We both got 4 bones in our 1/2 rack hum. I doodled it, see attached. We got a 1/3 rack, instead of a 1/2 rack. A week before, we ordered steak and I ordered a loaded baked potato with grilled mushrooms. When we opened our order my loaded potato and mushrooms were missing. And my steak was tough like boot leather. I'm not sure what the solution is. It's a cultural issue and a para dime shift is needed. New management and better management is the start.

    Grilled Salmon

    We visited the Ruby Tuesday in Hopewell, VA tonight and unfortunately had a very disappointing experience. I ordered the salmon and it arrived clearly undercooked. We let our server know, and he was extremely attentive and professional throughout the entire visit. After the first issue, we could hear the manager speaking to the kitchen and specifically instructing them to temp the salmon before sending it back out. Despite that, the replacement salmon came out raw as well. At that point, the server offered to replace the meal with chicken instead, which we accepted. My daughter had originally ordered plain grilled salmon and received it correctly the first time, though raw. However, when the replacement salmon was brought out, it came covered in hickory bourbon sauce and was also undercooked. Throughout all of this, our server was fantastic and did everything he could to fix the situation. What was frustrating was the lack of management involvement. We heard the server tell the manager after the second issue that we wanted to speak with her, but she never came to the table. The manager only came over after the check arrived and I specifically requested to speak with her. Her explanation was that the salmon is cooked from frozen, which is why it was undercooked even though they were temping it. That explanation didn't make sense and raised serious concerns about food safety and proper thermometer use in the kitchen. My biggest concern is that my daughter ate a few bites of the first salmon before realizing it was raw. I cut into the second one right when it arrived.

    Crystal R.

    Since many Ruby Tuesdays have closed, there are only two locations left in the Richmond area. This is my first time at this particular location and they had minimal wait staff available thus the BarTender had to take care of the bar and tables surrounding. Thus a significant wait time occurred. When the BarTender did make his way to my table, he apologized profusely and said that because I did wait so patiently that I was welcome to the salad bar while I wait for my food to be ready. I ordered the Impossible burger with Fries (very happy they have this option)! The restaurant was not overwhelming packed with people and the atmosphere was light. Maybe if more people frequented here, it would be a shiny reflection of its glory days!

    Scallops, shrimp and crab meat pasta

    Since there are no Ruby Tuesdays in our area we stopped off at the one in a nearby town for lunch. Amber took our order. She was very nice. There is a dining area and a bar area that is only for happy hour specials during certain hours. The music in the background is not too loud and their dining area comfortable. I ordered a new dish the shrimp, scallops and crab meat pasta. My wife had the bourbon salmon with rice and zucchini. She said that her salmon was tasty and flaky, just the way she liked it. My seafood pasta mix was good too. I even had to take some in a box for another meal later.

    The only difference in how it was brought- I moved things around

    My husband got the salad bar. He went up to fix a plate, came back with hardly anything. He said half of it didn't look fresh, it wasn't being taken care of. My meal came, a guy man delivered it and I asked him where the rest was. He laughed and walked away, thats the only conversation we got. This place needs a serious Deep cleaning. Our server did come back to check on us and did a good job. She was the only positive. We found out she had been there from 10 am that morning. It was about 8 pm at night.

    This location is horrible. On April 27, I ordered ribs and some other food to go, picked it up and when I got home - I couldn't even cut into the ribs because they were so hard. I called and was told by the manager to bring them back and they would prepare more for me. I drive 30 minutes back and they do not have them prepared, and he tells me that they are going to get me more. As I am waiting, a few other patrons are eating and they order ribs, and they cannot cut into them, same issue. They make a complaint, and decide to leave the restaurant and do not finish the meal. So they bring them back to me in a to go bag but I decided to ask for a knife and try to cut into them and SAME THING they are hard as a rock. So I requested a refund. The manager disappears and does not come back to talk to me. Another woman starts being the middle man between the two of us and states that in 10 days I will receive a refund and they have to contact their corporate office for the refund since I ordered online. So I say I am supposed to leave with nothing and this woman gives me a piece of white paper where she writes they are going to give me a refund and claims that in the black marker signature that's the manager's signature, who still never returns and then they told the cook to start over with the ribs altogether and make a new batch. Absolutely ridiculous. It is now May 24th, and I still have not received a refund of $42.81. I emailed the corporate office and NOTHING. Horrible experience.

    Ribeye steak, roasted corn, mashed potatoes, scallops.
    ToShiba H.

    Today which is May 17th, we visited Ruby Tuesday in Hopewell. We were disappointed. I ordered a dish which supposed to represent a New Orleans dish. I tried it being that I am from New Orleans. The tilapia was extremely small and under cooked, the squash was still stuck together and was not cooked thoroughly. The rice was barely warm and was not rice pilaf as advertised. I sent it back! It was disgusting. My husband ordered a ribeye steak,, scallops , mashed potatoes, and roasted corn. The steak wasn't a ribeye, the corn was disgusting, and not roasted at all. The mash potatoes was ok and the scallops was good. This place is too pricey for the little food they serve. The cooks were awful, I will not ever eat at another Ruby Tuesdays ever again. Our waitress was amazing, and we still tipped the waitress because she was amazing at her job. The atmosphere was nice.

    Anissa W.

    Had a taste for some steak & baked potato. I wanted to cook at home, but my friend ordered and picked food up from here instead. I truly never really like this restaurant & have only been about twice over the years. This is a prime example why. It LOOKED good, but it didn't taste so good. The steak was tough, rubbery, bland, & had a sour taste to it. It's like when meat is about to go bad but you still cook it. Yuck!!! The baked potato tasted old & he ordered before 12 pm. You'd think it would be fresh. Even adding butter & seasoning did nothing for it. The broccoli was not tasty either. It left a bad taste in my mouth, so I spit it out. This was a complete waste of money. Luckily it wasn't mine that was wasted. Lol. A tip for anyone contemplating going here for food...COOK AT HOME!! :)

    Penne with shrimp and sausage.  Just a bit dry so I added marinara sauce. Served nice and hot

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    14 years ago

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    9 years ago

    Gross kitchen. Mediocre food. Options are limited in this area.

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    16 years ago

    I walked through the doors - it smelled like sour mop bucket water - I turned around and left.

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    16 years ago

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    14 years ago

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    8 years ago

    This restaurant is in need of a remodel badly! The employees are nice and everything. The beer is cold the burgers are filling.

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    13 years ago

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    11 years ago

    It's about what you should expect. The service is good, food is as expected. The cheesecake is worth driving in the snow for.

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    11 years ago

    Eat here alot. Not too shabby, if you have a problem the manager will fix it.

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    14 years ago

    everything was nice... great service. excellent food....and fairly inexpensive. definitely 4 stars.

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    13 years ago

    Regular food meeting the standard of ruby Tuesdays, super friendly staff, clean and food served fast and hot. I would eat here again..

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    We stopped here on our way from DC to Wilmington. The hotel itself has a super cool story and the…read morespace in which the restaurant is located feels really beautiful, grand and historic. It is spacious with lots of natural light (if you eat during the day). We ended up being one of two tables because we came at an odd time. There was only one person working front of house, Melissa, and it looked like she was bartender, hostess and server while we were there. Despite that she did a great job. She was gracious, attentive and even pulled out my chair for me. She knew about the building's history and seemed to take genuine pride. So if that is an indication of what the service is like all the time then A++. Food was decent, not mind-blowing. But I thought the quality was there. Ingredients were fresh. Prices were high end for the area but reasonable for the preparation and presentation. Food was well prepared. My only real complaint is my fried okra kept sliding out of its batter. See photos for more food info.

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    Good food and great service. Wish they carried more things but with what they do have is really…read moreyummy !

    One of our instructors mentioned this little hole in the wall diner, so I filed it away. A couple…read moreof days later, I went out to find it before the course started to get the actual name and to reckon the amount of time it would take to go there for lunch. As it happened, we got out for lunch a little early. Mentioned it to the group, and the next time I know the whole squad ended up at Sabera's! The cashier was a little taken back, we must have seemed like a uniformed invasion! She took it in stride, and worked through everyone's orders. Burgers, hot dogs, and sandwiches were available - no entrees although they do serve breakfast. Our instructor mentioned that the burgers were fresh made, so that settled it for me. Big burger (1/3 lb) with bacon, and fries. Everything is fresh made, so the orders took a while to be finished. This was as close to a home made burger you can get commercially, yum! Fries were thick, hot, and delicious too! There was about 16 seats in the indoor dining area, so we pretty much had it to ourselves. Sebera's is supposed to get crowded with government workers on their lunch from the Prince George courthouse and city hall across the street, so I'm glad we came early. My bill came out to about $7-8, not bad for the size of the meal and considering it is made to order. Sebera's is the kind of local hole in the wall that we Yelpers love to find! Definitely have to repeat before I finish the course and highly recommend!

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    Cook Out - Platter combo; BBQ chicken sandwich with fries and nuggets

    Cook Out

    3.0(20 reviews)
    0.0 mi

    The energy is cool here. Real bbq style restaurant. The decor is cool and goes well with the type…read moreof food. The service was awesome! It was our first time here and we were taking forever looking at the menu. The staff were very helpful and made great recommendations. Now, the food! It was pretty damn good. I'm a fat guy at heart and well, actually I'm just fat. The platter I ordered was so dope. The BBQ chicken sandwich wasn't big but it made for that with the flavor! It was crunchy and tasted awesome! Nice juicy white breast, it was ittie bittie, but I'm that committee. The fries were smacking and there was a lot. The chicken nuggets were fresh and crispy. The BBQ sauce and special sauce they gave me were freaking delicious. I poured some of it on my pillow because I knew I was going to dream about the food and chew on my pillow. My Coke float was perfect! It had the right mixture and the soft serve was on point. I gave this place 5 stars because you know what you're getting, it's open late as hell, and finally it's a great change of pace from the normal westernized fast food garbage that gave diabetes to the Middle East and Japan. If you're in Virginia give this joint a chance. I purchased food for the wife and pigs and it was $38 clams. Too dope

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    Ruby Tuesday - tradamerican - Updated September 2026

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