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    Ruby Tuesday

    2.3 (105 reviews)
    ModerateAmerican, Burgers, Salad
    Closed 11:00 am - 10:00 pm

    Order Ruby Tuesday Takeout or Delivery

    Ruby Tuesday Photos

    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Good salad add-on in November 2024.  Best part are the brown croutons
    Leigh D.

    Representing Tennessee established restaurant in America 250 series is Ruby Tuesday. I've already reviewed the 2 existing locations I've been to in my home state, Maryland. I visited in November 2024 for dinner on the way to visiting my parents for Thanksgiving weekend. Ruby Tuesday runs lots of various specials like BOGO $3 deal or whatever. Tuesday is discontinued burger day, and I was coming up on that Tuesday before Thanksgiving. Their burgers are good here; I feel the burger is a strong choice over some other items which are bit mixed. Service was very good that night here. This location has a view as it's on the top of a pretty high hill. I just realized it's on Far Hills Drive when I was looking at the map. Too bad it was pitch dark outside, and the window with the high view faces the east, which is mainly rural, but still would've been a nice view in the daytime. Shrewsbury is mainly to the west of here. In addition to my delicious burger, I added the salad bar for $5.99 more. The salad bar has been Ruby Tuesday's famous staple since their humble beginnings in Knoxville in 1972. Ruby Tuesday was created by University of Tennessee frat brothers. So, I guess something good came from the U of Tennessee Volunteers...haha...j/k. The salad bar has some good fixings overall, but the best thing are the brown croutons. Edamame is a unique thing that I like on the salad bar. I was annoyed last time I was at the one near BWI Airport in Baltimore area because I added the salad bar, and they didn't have the croutons. They were making them, but it took them like 10 minutes to get to me. See my 3-star review of that location written in 2023. 2024-2026 my girlfriend & I have been a few times, and it's been mostly 4-stars; so on average my opinion has improved of that location since 2023. In summary, I'd consider revisiting this location if on the way up to visit my parents, but might want to go in the daytime to see what the view is like.

    Smash burger and zucchini
    Kurt H.

    Remodel is great. Salad bar is great. Entree's are okay. Daily specials are great. Daily drink specials as well. Take out service available.

    Scallop dinner that includes rice, pilaf and steamed broccoli
    Jorja Z.

    Overall, this establishment is okay. The service is very nice and ever had an upbeat attitude. However, after a few hours, you can tell the "Garden Bar" has been run through well enough times. Also, it takes a bit of time for the food to come out. I figured since ordering steak and scallops, this would make sense. However, to my disappointment, when our food came out the rice was mildly warm and dry. The broccoli was unseasoned and warm as well (not a huge deal). On the positive side, our scallops and steak were properly cooked and steaming hot. The decor of this place definitely has not changed over the years. It wouldn't hurt to update the lamp shades or wallpaper! Not a huge complaint, just criticism.

    Dining room

    What a dump from seats coming apart to dirty utensils, Salad bar the looks rotten. Bad food!

    Shrimp scampi?

    Giving one star only for the server -- definitely not for the food, which deserves zero. None of the listed ingredients were actually in the dish except for shrimp and dry pasta. And to top it off, it cost $30! Seriously? Is this a joke or a scam? If I were the manager, the chef would be the first to go. The food was bland, completely lacking garlic flavor despite being labeled as 'garlic sauce. First and last.

    chicken parmesan

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    Photo of Dan H.
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    10 years ago

    Average quality food. Dirty mens restroom only an hour after opening on a slow Sunday, it's obvious it doesn't get cleaned well or at all.

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    10 years ago

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    8 years ago

    Poorly managed and dirty. Eat at another ruby tuesdays, I wouldn't recommend this one.

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    12 years ago

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    9 years ago

    Disappointed every time we go here and will not be going back. It is always slow or bad service. Food is over cooked or comes out wrong.

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    Page 3 of 3

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    If you go, ask for Wendy and I'm certain you're going to enjoy your night.

    Mentioned in 3 reviews

    Read more highlights

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    I was headed north out of Baltimore, and as soon as I crossed the state line, I stopped into the…read morePennsylvania welcome center along the freeway , and asked the lady who worked there to recommend a good restaurant. She sent me here, and she did not do me wrong. It's a nice restaurant. It looked like an old-fashioned country Inn on the outside, and just a simple restaurant on the inside. I was served right away. I was in Pennsylvania, so I went for my old standby. Scrapple, two eggs, and toast. You can also get it with home fries if you want. Scrapple is an interesting dish. Created by the Pennsylvania Dutch to use as much of the pig as possible, it's basically "pig scraps" ground up and formed into a loaf. As Guy Fieri says, "from the heel, to the squeal." The meal was excellent. The eggs were perfectly over easy, so there was a good amount of yolk, and the scrapple was fantastic. It's definitely an acquired taste. I live in California, but the first time I tried it, I loved it! I acquired the taste right away. . It is very rich by itself so I always put on a little bit of ketchup, and it's perfect. They use a good quality bread for the toast, and the coffee was excellent I was talking with who I believe was the owner, and he was telling me that some people put either jelly or syrup on their scrapple. That's a little bit too "out there" for me. Food, coffee, tax and tip, and I was only out the door 10 bucks. What a fantastic deal for a very good breakfast. Next time I am passing through, I will stop again. Thank you!

    The food is great. Parker are waitress was very nice. The ambiance was great old time stuff and it…read morewas quite.

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    Stonebridge Grille - Cheeseburger with lettuce, ketchup, and mayonnaise with a side of French fries.

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    The Stonebridge Grill is a culinary adventure in Parkton, MD that boasts a huge menu that has…read moresomething for everyone and for all tastes. I could eat here everyday, seriously, it's a jewel hidden behind a liquor store and a modest appearance. And the menu is huge, as a chef and culinarian myself, usually big menus make me a little nervous about execution, but I happen to know some people that highly recommended the place. So I ventured in with some family (age ranged from 18-50s). THE FOOD IS AMAZING. Full stop. Yes, they have a good tap beer selection and great liquor too - did I mention the store - but credit to the bar too, their craft cocktail selection was tasty and refreshing. Back to the food! Pot roast made with the same respect as Beef Bourguignon, with tender flavorful meat balanced, silky smooth potatoes underneath, mouthwatering reduction atop. Shrimp and grits with authentic made grits, not that Quaker boxed stuff, garnished with a zesty coleslaw - absolutely delicious. So many flavors and textures melding together. Wonderful. Fried green tomatoes served with a raisin cream cheese dollop on top, they were incredible. Lamb pops grilled and served to perfection. We tried a crab fried rice that would make any Asian Chef would have blushed over. Whipped feta. OMG, if you don't know about whipped feta, look it up. They happen to have it on the menu, so we had to try that. Marvelous! Absolutely incredible. My nephew did talk much about his seafood risotto, which if a 20-something says nothing while cleaning the plate, I believe that's solid and speaks for itself. I can't wait to go back, I didn't even get to try the burger and I hear that's outstanding too (believe me lots of places and people screw up a burger). Everything here is crafted with respect not only to the ingredients, but to the methods of preparation. Michelin style cooking hidden in comfort foods and explorations across the menu. I said it was an adventure, and what a journey it was, and I'll say it again; I can't wait to go back!

    I came to the Stonebridge Grill today with a group (11) of friends and it was SO DIFFICULT to…read morechoose just one item for lunch! So many things looked great! Because the burgers are made with locally sourced beef (it is cattle country in northern Maryland) I chose a burger. I added French fries for an up charge of $2.00. Everyone's lunches looked great and everyone seemed to enjoy their choices. The salads looked fresh. My neighbor's cheesesteak looked super and she liked it. Other neighbors had Maryland crab soup (red version) and they said it was very tasty and had crab in it. A few gals had the half pound of shrimp and I scored one! Large and very good. Seasoned with Old Bay. My burger was excellent. I didn't get any toppings other than lettuce and a slice of tomato. I wanted to taste the beef. And it was delish! Definitely a keeper! And the bun was delicious! Kind of a sweet tasting bread that was toasted just right! My french fries, on the other hand, weren't wonderful. Lots of small pieces that were very oily and unfortunately had lots of black spots inside the fries. I said something to the server and I asked if I could get a fresh batch. The new ones were better and I shared them with the gals and still had some to take home. A fun fact is that there is a liquor/wine/spirits/beer store attached to the restaurant. Got a bottle of Irish Cream to take home! I definitely want to come back to this restaurant. If you're at the Maryland/Pennsylvania border, try this place. You will enjoy it.

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    Ruby Tuesday - tradamerican - Updated September 2026

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