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    Ruth's Chris Steak House

    3.9 (251 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Ruth's Chris Steak House Photos

    Business Info

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Lea A.

    The food are delicious, the servers were very friendly and nice. Service is great and ambiance is the best!

    Alaskan King crab cracked table side so delicious
    Jason S.

    I have to been to Ruth's Chris all over the USA and have to say this was the most underwhelming so far...food was the same as it always is which is a positive and the highlight was the table side lobster and old fashion cocktail. Service wasn't anything anything special not over the top and not terrible but just ok.:..inside this location is also kinda underwhelming and has a weird chopped up set up. Not like the wide open concepts I am used to eating at RC's. After $250 later and steaks that were slightly over cooked probably won't be back unless someone else is paying...

    Petite Steak, Steak and Shrimp, POTATOES AU GRATIN, GRILLED ASPARAGUS, Elderflower Martini

    Went for Valentine's day and had the most amazing experience! The food was delicious and the service was phenomenal. Overall a great experience and would highly recommend, especially for a special occasion!!

    Amy A.

    Quiet romantic atmosphere Great service Amazing steaks Highly recommend for a kid free date night!

    Creme brûlée

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    2 months ago

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    23 days ago

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    1 month ago

    Very very good as always! It was my birthday they gave me a card and confetti in my table it was a good thought.

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    2 months ago

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    4 months ago

    Excellent happy hour, great food, very attentive staff. One of my favorite spots in downtown Boise.

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    4 months ago

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    1 year ago

    Right on the street level a great traditional place to get consistent food , Boise atmosphere and great service

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    3 years ago

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    11 months ago

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    2 years ago

    My wife and I had a great experience. Loved it and felt so special. Primo staff! Food was divine. Ambiance was elegant. Highly recommended.

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    4 years ago

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    1 year ago

    not very good food steak was dry as a bone it may have dried out my stomach and it hurts to poop this is disappointing food

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    Percy

    Percy

    4.6
    (268 reviews)
    0.4 mi
    $$$

    Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

    We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

    Photos
    Bathroom
    Bathroom
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Painkiller

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    Painkiller
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    1.6 mi
    $$$

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    The Brickyard

    The Brickyard

    4.3
    (584 reviews)
    0.2 mi
    $$$

    What a phenomenal place to eat in Boise…read more Brickyard is at the top of my list of dinner places in the Treasure Valley. The service is phenomenal, with the staff taking a "team approach" to serving tables. What that meant for us was several people checking in, filling waters, removing dishes and making us feel well taken care of. The lobster bisque was delicious. The table-side Caesar was the best and the dinner was seriously out of this world. My wife ordered the New York steak and it was MASSIVE. I have never seen such a large cut and it was cooked to perfection. I had the Beef Wellington and it was the best I have ever had anywhere. Perfectly cooked, flaky crust and amazing flavor. The drinks and dessert were on par with the rest of the meal but I have to stop myself from writing a book about everything I loved about it. Suffice to say Brickyard was the perfect place to celebrate our anniversary and we will be back.

    I had such a good experience here. From the moment we walked in, the servers were genuinely kind…read moreand attentive without being overbearing. You can tell they actually care about making sure you're having a good time. The ambiance was super fun and lively, but still comfortable enough to relax and enjoy your meal. It felt like the kind of place you could go for a date night or just a cute night out with friends. And the food? So good. Everything we ordered was flavorful, fresh, and clearly made with intention. No complaints at all. The live piano music really took it to another level. It added such a classy, cozy vibe and made the whole experience feel special instead of just another dinner out. Definitely coming back. Highly recommend if you want good food and a whole vibe, not just a meal.

    Photos
    Dining area
    Dining area
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Espresso Martini and The Lady

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    Espresso Martini and The Lady
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (280 reviews)
    4.0 mi
    $$

    We arrived at 11:00 am just after they opened. Nice ambiance, quiet music, and Melannie, the…read moreserver, was at our table quickly asking for a drink order. We had a free appetizer coupon and ordered the Texas Tonion. For entrees he ordered a 12 oz New York strip steak with baked potato and salad and I ordered the 10oz salmon that comes with seasoned rice, a baked potato, and salad. Fresh bread and butter was served, also. The Texas Tonion arrived quickly: hot and delicious. NOT GREASY! I prefer ranch dressing rather than the dip provided and Melannie brought it quickly. The salads were out fast. Tasty. The entrees were delivered long enough after the appetizer and salads so we didn't feel rushed. NICE! I don't enjoy starting an app or salad only to have my hot entree placed in front of me. Good timing here! So, that being said, my potato was warm not hot. His potato was hot and a little dry. His steak was delicious, seasoned nicely without an overabundance of salt, and cooked medium rare as he asked. My salmon was perfect. Again not overly salted but perfectly seasoned. The rice was good. It was a very enjoyable lunch. The atmosphere is conducive for conversation; we didn't have to yell over the music to be heard. Melannie was very attentive, checking back frequently, and brought another soda before I needed to ask. The only other cons, hence the 4 stars, is that my menu was filthy. I asked for a clean one and the hostess found 2 more that were dirty before handing me a clean one. Also, his fork had food stuck to it and my steak knife was greasy before I used it. I was so busy I forgot to take pics of the entrees. Sorry! They looked good. Take my word for it.

    Came here for dinner on a Sunday night around 5 and it was busy, but we had no wait at all. We…read morestarted with the warm bread and butter (always a win) and ordered the stuffed mushrooms to share. I had a margarita, Caesar salad, and the filet with a loaded baked potato. The bread and salad being included with the meal was a nice touch. Service was very friendly and our food came out surprisingly fast, especially considering how busy it was. The restaurant was very clean, with western-style décor and low lighting inside, which I personally prefer. There's also plenty of parking. Overall, a solid experience. I'd definitely recommend LongHorn Steakhouse for all ages. Great steaks, and plenty of options for people who don't want steak too.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Trillium

    Trillium

    4.5
    (333 reviews)
    0.1 mi
    $$$
    Fine dining
    Free parking

    I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

    Nice ambience and friendly waiters. I had a turkey and brie sandwich. It was wonderful. My only…read moreknock was the fries. Thru were overly fried and just luke warm.

    Photos
    Trillium
    Trillium
    Trillium

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    Bittercreek Alehouse

    Bittercreek Alehouse

    4.3
    (1.4k reviews)
    0.1 mi
    $$

    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

    Photos
    Bar
    Bar
    Yummy!!
    Yummy!!
    Old Rasputin XVII

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    Old Rasputin XVII
    Corso Italian Steak

    Corso Italian Steak

    4.2
    (95 reviews)
    1.6 mi

    We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

    Just love this place. The whole vibe inside is amazing with all the black and red. Reminds me of a…read moreclassic dinner club. Just needs a band with a crooner in the corner ;-) Service is always on point sitting at the bar, in a booth or at a table. Menu has a lot of choices and not just meat. I particularly enjoy the Wedge salad and seafood dishes. Love the open kitchen in the main dinning area. They have an excellent Happy Hour as well. Check them out!

    Photos
    The incedible bar
    The incedible bar
    Corso Italian Steak
    Entry to bar

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    Entry to bar

    Ruth's Chris Steak House - steak - Updated June 2026

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