The food and drinks were amazing. The prices are a little high for Clayton. The service was great…read more Everybody is friendly although the executive chef should take some notes in time management! I didn't even get my drinks and we got all of our food. You should be serving drinks first, tapas or appetizers and then the entrée. Give people time to enjoy their meals/drinks. So this tells me the communication at this restaurant is not the best.

Celebrated a birthday at Enye with a group of girls and everyone was so impressed with both the…read morefood and beverages. It truly feels like one of the most elevated dining experiences in the area, with incredible quality across the board. The atmosphere made it feel like we were dining in downtown Walnut Creek. Alyssa was also so incredibly accommodating and wonderful to work with while coordinating our reservation, which made the experience feel seamless from the start. She and Luis both provided exceptional customer service; attentive, warm, and genuinely welcoming. Highly recommend for dining, drinks, and overall great vibes. We'll be back soon!

Always our go to for a nice break. Everything was yummy and I always pour their hot sauce on…read moreeverything. Kind service, I always ask for clarifications and staff favorites. Look is very nice and clean. Love that they have a bathroom too.

After a few hours of walking around the mall, visiting some stores, and doing the shopping we…read moreneeded, we were both very hungry. As I entered, I eyed Cholita Linda, and since we had already eaten at the place near us, I knew what we wanted and would enjoy for our late lunch or early dinner... a Cubano! For those who might not know, a traditional Cubano sandwich is made with Cuban bread (a white bread loaf with a thin, crispy crust and a soft, airy inside. Usually, a moist palmetto leaf is placed on top of the dough before baking to create its signature split), Mojo-marinated roasted pork (slow-roasted in a marinade made of sour orange juice, garlic, oregano, and cumin), glazed ham (sweet, deli-style sliced ham), Swiss cheese, dill pickles, and yellow mustard. Of course, here in the US, the recipe is adjusted based on the location and available ingredients, but the core stays the same, which makes for a delicious sandwich. Cholita Linda's Cubano is made with pulled pork shoulder, black forest ham, mustard, pickles, aioli, and Swiss cheese on grilled French bread. Trust me when I tell you that it is a delicious version! Anyway, this location is very well managed and maintained. The staff are friendly and the place is clean and nicely kept. They have tables inside and outside the mall. On a warm day, you might prefer to sit outside and enjoy the fresh air while you eat.

I had such a great experience here at Bocanova. The food was delicious and beautifully presented,…read morethe service was kind and attentive, and the whole atmosphere felt welcoming! Definitely a spot I'd come back to and recommend!

I visited Bocanova with my family hoping to watch some of the WorldCup games and we had a great…read moretime! We sat in their beautiful patio which now has two TV's showing every game and they've decorated it to match the theme. For food we had the Crispy Branzino, the Braised Beef Shortrib, the Lomo Saltado and the Peruvian Chicken à la Brasa, all were delicious and full of flavor. For drinks we tried their House Michelada, Avión de Papel Tropical, The Bocanova and the Pisco sour, all cocktails were tasty and well balanced and we also ordered one of their tequila flights because they pour Fortaleza as one of the shots! The service was really good and attentive without being intrusive, we felt taken care of the whole time we were there watching Mexico win! I would definitely recommend Bocanova is you're looking for a more upscale vibe without the price tag, they guys know how to treat you like family!

The staff were welcoming and helpful, the food was amazing I would recommend this restaurant to any…read moreone

Terrible experience. The service was awful from start to finish. They seemed to be in a huge rush,…read moreyet still made us wait about 40 minutes for our order. To make matters worse, the bag was completely sealed, so we couldn't check the food until we got home. When we opened it, the food was completely tossed around, just like in the photo. If there were a rating lower than one star, I'd give it. This is by far the worst Hispanic restaurant I've been to in this area. I don't recommend it at all. Save your money and go somewhere else.

WOW. I can't believe I never tried this place earlier. Our party of three got the sweet corn…read moretamale, pache tamale, chuchitos, garnachas, and chile relleno plato. It was more than enough food but we just couldn't stop eating because of how delicious it was! The sweet corn tamale was like a dessert, but paired with the tang and salt of the sour cream and cotija cheese it became a refreshing sweet and salty bite. It was a traditional corn dough and the texture was insanely soft, unlike most of the dry tamales I have had before. The pache tamale was truly the star. I had no idea what I was ordering, but I'm so glad that I managed to get this item in my order. The masa is made with potatoes instead of corn which gives it a smooth and melt in your mouth texture and a savory, addictive flavor. The pork inside is juicy and tender. Each bite is complete with the tangy pickled onions. The chuchitos were like the traditional Mexican tamales I am used to, with corn masa and stuffed with flavor and juicy chicken. The tamales are doused in a delectable red sauce and topped with cotija, sour cream, and more pickled onions. They were delightful. The garnachas were definitely the other star of this order. I had never had tostadas like them before, with flavorful and juicy chopped meat, salsa, and cotija. They are served with pickled veggies to add spice and tang, but what surprised me the most was the sautéed cabbage placed on top of each garnacha. The cabbage was so flavorful and soft, and despite all of the other sources of flavor it made itself known. The chile relleno plato was unlike what I am used to. Often, the chile rellenos my family eats are poblano peppers stuffed with oaxacan cheese, these were not that at all. In a way, this dish resembled more of a stuffed bell pepper, with a red pepper filled with chopped meat and veggies. I did get a piece of cartilage which made me a little wary when taking a bite but it was so delicious I couldn't help myself. The black beans it came with were flavorful and the dressing of the salad was amazing and reminiscent of a green goddess dressing. The service was amazing. The people were sweet and accommodating. I also really enjoyed the ambience even though I did order pick up. There are murals and bright colors lining all of the walls, giving the place a welcoming and fun vibe. Overall, with the amazing food, sweet faculty, and beautiful setting, it is impossible to go to this place and not feel an immediate lift in mood.

A hidden, cozy gem. I've never tried Guatemalan food, but I'm so glad I did! The food was so…read morefilling and delicious. Staff was friendly to provide recommendations since it was my first time. I will be back to try more! PS: The churros are a must try -- not optional!! So good

The food is exelente the music and the customer service ... 100% the best…read moreThe food really fresh, the salad crispy and nice . The place is really clean and spacious I'll definitely bring my whole family here

The restaurant itself was super cute. The staff were just friendly enough but not really overly…read morefriendly. They all seemed very overwhelmed to be honest. That being said the Papito sandwich was delicious. I would go back for that sandwich alone. My boyfriend had three tacos. The fish taco was really really good he said. The Al pastor and carnitas tacos were average. The yuka fries were not that good tbh. Very bland. The maduros were really really good. Overall would go back.

I recently visited Limon on an early Friday evening, and despite the restaurant not being busy, the…read morelevel of service varied significantly among the staff. The standout of the night was Javier C. He appeared to be doing the work of multiple people--serving tables, tending the bar, and even helping clear and reset tables. Throughout the evening, he remained attentive, professional, friendly, and efficient. He consistently checked on guests and ensured everyone had what they needed. Unfortunately, many of the other servers seemed disengaged. Several appeared more focused on standing around and repeatedly wiping menus than assisting guests or checking on their tables. As a result, Javier seemed to be carrying much of the workload himself while other team members were noticeably inattentive. Limon is fortunate to have an employee like Javier. His work ethic, sense of urgency, and dedication to customer service set an excellent example. I hope management recognizes his efforts and encourages the rest of the team to follow his lead. Javier was the reason our dining experience remained positive despite the lackluster service from much of the rest of the staff.

The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud