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    Sage Bistro

    4.4 (501 reviews)
    Closed Closed
    Updated 1 month ago

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    SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sage Bistro

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    Chris L.

    Sage Bistro still doesn't disappoint. The chef traveled the world to learn cooking techniques and it shows. Duck breast was still as succulent as ever.

    Butternut Squash Soup
    Maggie V.

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on a Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Our own bottle of wine.
    Barbara G.

    Since you enter Sage Bistro you feel like you are at home. We were greeted by Ms. Wanda, she is so welcoming, warm and funny. The decor is simple but the place makes up in flavor. Allen (Wanda's husband) the chef, cooked for us a delicious chicken farfalle pasta and a cooked to perfection pan seared salmon served with sauteed red onions and mushrooms over rice and parmesan potatoes. The portions are quite big so we had leftovers. The food is a fusion of Italian, American and Asian. I had a bottle of wine (who doesn't carry one in their car, right) in the car so I just paid the $15 corkage fee. Please note, there is only street parking. We had such a great time and by the end of the night we were all big family. If you find yourself in Alhambra, go and check out Sage Bistro. Cheers, Barbara

    New Zealand Lamb Chops
    Bella S.

    A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.

    Look at that amazing sear! Medium rare Angus Beef Ribeye Steak
    Taryn B.

    I have been wanting to come here since moving to the area 4 years ago for college, and graduating seemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

    Chicken Farfalle Pasta
    Kimberly T.

    This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!

    Seared Sea Scallops
    Johnathan H.

    For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes

    Battered Jumbo Shrimp
    Vivian P.

    WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.

    Cajun seafood  pasta
    Chandell B.

    My first time here at the food was amazing, I will be back! Wanda was so sweet and attentive and we had the restaurant to ourselves. I didn't know this gem existed in Alhambra. Cute and quiet ambiance with nice music. I feel like this is a nice place for a date of you wanna be able to talk and eat

    Scallop pasta
    Theresa L.

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some old friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Chicken Farfalle Pasta
    Cristine C.

    Came in about an hour and a half before closing to try this place for the first time. Speechless at how delicious all the food was! The server was working alone but she was so sweet and accommodating. Overall loved every dish and will be back!!

    Sea scallops
    Kitty H.

    It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).

    Garlic shrimp mashed potatoes! Must order dish!
    nikie n.

    I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!

    The amazing butternut squash soup

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    10 years ago

    Food was delicious at a reasonable price. The service was attentive and our waiter had a great personality. I recommend giving them a try.

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    This place is definitely a hidden gem. I highly recommend giving this place a chance. I always get the duck and stuffed chicken.

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    Page 9 of 13

    Ask the Community - Sage Bistro

    Can I bring my own bottle of wine? Is there a corkage fee?

    Corkage fee is $15 according to their menu.

    Does your food contain msg?

    Mine does

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    Several times visiting this place and always a great experience with anyone we bring for the first…read moretime. Pizza is truly a staple here and not to mention their dishes like the meatballs, and the carbonara. Our favorite is the ribeye steak, always perfectly seared and cooked. Service remains great as always, very friendly and inviting! Feels like a casual dining experience until you try all the great food making you feel like at a 5 star establishment.

    Ravello Osteria was a pleasant surprise out of nowhere. I've never been or even heard of it, even…read morethough it's been there for a long time. We met for a family dinner - party of 16. We arrived when they opened at 5p and sat in one of their communal tables. It was a hot day and the AC wasn't up to the challenge. With the oven, the crowd and weather, it was rather warm inside. However, I guess it replicated an authentic dining experience in Italy. The restaurant became packed shortly afterwards and the conversations and laughter echoed vibrantly. It felt like we were in Italy. Our server, Alfred, was a pro and a delight. He took care of us without breaking a sweat and always with a smile. We tried many pizzas, salads and pastas. Everything was delish. What really caught my eye was the ribeye steak, which we didn't try. It's a monster ribeye at a very reasonable price. It looked amazing. I have no doubt I will be scarfing down one of those in the near future. I highly recommend a visit if you haven't been. Go hungry and know the portions are generous.

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    Ravello Osteria - Dining Area, inside of restaurant. Very, very slow on a Tuesday evening.

    Dining Area, inside of restaurant. Very, very slow on a Tuesday evening.

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    Vinos Back Alley

    Vinos Back Alley

    4.3(434 reviews)
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    Happy hour specials
    Full bar

    This is a nice cozy spot to enjoy wine or draft beer (limited) to 4 on top. It is decent in size…read morewith several tables and a bar, centered at the location. The decor is also very nice, it's like a transformation walking into a tasting area in a winery. I get why this place is the way it is, it is a different persona from the other owned establishment, but wine can be intimidating. You have the reds, whites, the sweets, the sparkling and etc. Not only the difference in profile, but you can pair it with food to enhance the overall flavor. There's potential to display educational decor or have sessions to educate. They do provide a wine club, but small steps can establish commitments with a new customer base. The pizza is delicious. The sauce is great, the crust is solid, and the toppings are of quality. If you want something light and fresh, the Margherita. The most underrated pizza since we are all accustomed to a lot of toppings on pizzas. This is a must try. This place out of the other owned spots has burrata cheese. I think adding mozzarella with burrata would improve this pie, but nonetheless still good. The truffle pig pizza was also good. If you're looking for meaty and something not too light, this would be a good option. I definitely will be back. Thanks for everything!

    Came here for the happy hour. The deals are pretty good. Would come back again…read more Ordered 2 pizza and a charcuterie board. The pizza was well seasoned and decent size. Definitely would recommend the mushroom pizza, one of the best I had. Wine selection was good. Waiter was helpful and knowledgeable when it came to selecting wine.

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    Angelo's Italian Restaurant & Pizzeria - Pizza

    Angelo's Italian Restaurant & Pizzeria

    3.8(839 reviews)
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    So it's been a minute since we ordered Angelos for dinner. They were on repeat early in the year…read moreabs were on a break I presume. What was unique about this time was the thin crust pie, OMG! The order was simple a large pepperoni, mushrooms and olives on a thin crust. A garden salad add olives we forgot to tell them green olives and Italian dressing. EVERYTHING was super fresh and delicious. By the way, we made a phone order and picked up at the start of the USC game. We were in and out parked in the back near the pick up area.

    This was definitely a case of expectations vs. reality for me. Unfortunately, the food fell a…read morelittle flat and lacked the flavor I was hoping for. Nothing was necessarily terrible, but the dishes just didn't stand out or leave me wanting more. The ambiance was very quiet and relaxed, which some people may enjoy, but personally it felt a little too subdued for an Italian restaurant. On a positive note, our waiter was very nice and provided good service throughout our meal. Overall, I'd give my experience around a 3.5/10. I personally wouldn't come back, but I do think there's potential--especially with a little more seasoning and flavor in the food and some added energy to the atmosphere.

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    Angelo's Italian Restaurant & Pizzeria - They are generous with toppings! Loads of pepperoni and sausage

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    Marina - Rabbit Bolognese

    Marina

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    Cute, authentic Italian restaurant located on a sidewalk corner off Lake Ave in Pasadena…read more Sat at the bar top. It took a few moments for someone to check on me, but once I was spotted, it was attentive service thereafter. Food: 1.best grilled octopus Ive had in a LONG time. Perfectly grilled on outside but tender and fresh on the inside. The confit potatoes were crisped just right and the watercress balanced the dish well. There was a bit too much Calabrian sauce/ aioli underneath for my taste, but I like to eat on a separate small plate anyway, so it was still perfect. I liked the bit of kick from the Calabrian chili. 2. Olive oil cake was perfectly light and dense in all the right ways at the same time. Paired beautifully with deep chilled limoncello for a satisfying finish. After dining at Marina, I felt like I had been transported to the Mediterranean Sea. This place is a family owned, authentic, understated restaurant and a must of you're in Pasadena.

    Stopped by here on a Friday night on a whim, and was pleasantly surprised they were able to seat me…read moreright away. Shout-out to our server, Tina, who was fantastic and had some great recommendations. We started with the Caesar salad, which was fresh and delicious, but definitely anchovy-forward. If you're not a fan of anchovies, I'd skip this one. The chicken was delicious, although slightly overcooked. The white wine and caper sauce tied everything together perfectly. The pork chop was my personal favorite. I loved the whipped feta underneath. I just wish there had been a little more of it. For dessert, we went with the seasonal peach cobbler since I was afraid it might disappear from the menu. Unfortunately, it wasn't my favorite. I found it slightly bitter. The server did mention that they used whiskey in the dish so that might be why. My husband, however, loved it, so I think this one comes down to personal preference. They also have a fantastic wine selection. I opted for the red wine flight, which was a great way to sample a few different wines. Also one thing to note is that they do have a 3% service charge on the bill but you can ask to have it removed. I would have easily given this place five stars, but I took off one because it was pretty warm inside. Apparently, they've been having issues with the A/C but a staff member did mention that they'll be installing fans soon. Hopefully that happens sooner rather than later, because I'd definitely come back to try more of the menu.

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    Marina
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    Union - Tochetti

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    4.1(1.9k reviews)
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    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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    Vittoria Pizza Ristorante Italiano

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    3.8(564 reviews)
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    Vittoria's Pizza Ristorante Itlaian is the best and one of its kind. Highly recommend if you're in…read morethe Alhambra area maybe beige you go home after work or before you go to work... order a takeout here. This place will be worth your time and money. The service here was fast and efficient and the staff were just very helpful to their customers if you didn't know what to order. The interior design is like taking you on a trip to Italy, where the best of the best pizzas are made and it feels just like that here when we went. But again, highly recommend this place if you're a Pizza Lover or Pasta Lover.

    On the way home from LAX I stopped in this place to grab a bite to eat. I ordered a mortadella…read moretorpedo, lentil, soup, and garlic bread. The service was super friendly and the server was very attentive making sure I had everything I wanted. The place is a little rundown and definitely a hole in the wall. It was a little busy, but I was able to find a spot. I don't know if I would recommend this place... I think they are known more for their pizzas which I did not try. The sandwich I ordered was delicious. However, the bread was very puffy and a bit dry. Not what I would expect for an Italian sub. The lentil soup could use a little more salt, some garlic, and a little thyme. And the garlic bread was nothing to write home about. I ordered dessert, and the only dessert they have is tiramisu. The server brought me a square that was a little lopsided and it was warm on the bottom and frozen on the top. I don't think I will get it again. The iced tea was delicious... It was brewed tea, which is my favorite kind. I ordered it with a lemon and it was a nice fat wedge that was pretty juicy. Overall, the portions are great, I ended up bringing half of my sandwich home. Enjoy!

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    Vittoria Pizza Ristorante Italiano - Awesome time with great food

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    Sage Bistro - tradamerican - Updated September 2026

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