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    Saigon Vegan

    4.7 (374 reviews)
    ModerateVegan, Vietnamese, Soup
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Saigon Vegan Takeout or Delivery

    Saigon Vegan Photos

    Business Info

    SAIGON VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saigon Vegan

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    Reviews With Photos

    Crispy Noodles
    Jonathan T.

    Really delicious vegan / vegetarian Vietnamese restaurant! One of the best i've had in OC so far. Staff are super friendly and just give off really great energy. We ordered the garlic noodles and crispy noodles for pick up! We'll definitely be back!

    C13. Garlic Noodle
    Jenn G.

    It all started with my coworker bringing me some egg rolls from Saigon Vegan and the rest is history....I am now a full on fan of Vietnamese vegan cuisine. The egg rolls from Saigon Vegan are excellent. They are hand rolled with taro, impossible beef, mung bean, mushrooms and glass noodle. I love how crisp these egg rolls are. They have the perfect crunch at first bite. The filling is so hearty and flavorful. The taro really stood out for me. I can say without a doubt that these egg rolls are on the top of my list of the best Vietnamese egg rolls I have ever tried. A few weeks after trying their egg rolls, my coworker brought me Saigon Vegan's garlic noodles to try. This was another delicious treat. I loved the yellow stir fried noodles topped with vegan beef strips, mushrooms, broccoli, cauliflower, tofu and a sprinkles of Parmesan. I was impressed with how all the ingredients came together. The noodles were rich and satisfying. I loved both the egg rolls and the garlics noodles from here, and now I am so excited to try out their other dishes. Not only can vegan dishes be healthy, but it can also be quite delicious too. I am indeed a fan!

    JP P.

    If you LOVE Vietnamese food , get your ASS to the OC asap ! Orange Grove is a well ---- known Cali - Vietnamese Mecca of incredible Vietnamese cuisine & Saigon Vegan is just one of the treasures. Crazy flavor and Spice upon request you will crave indefinitely. This isn't just a " vegan " lovers spot , it's so good your carnivorous friends and veggie curious friends will enjoy . The portobello mushroom appetizer has THE PERFECT CRUNCH and the Pho ( spicy and regular ) are both delicious. Honestly you can't really order wrong here . The vegan ham is made "in house ". You can't beat the service either . The family ran business also owns the non - vegan Vietnamese restaurant down the road ... "fire pho " . One of the best vegan Vietnamese coffees I've ever had !

    Fried Portobello
    Karen D.

    From a non-vegan.. this place was easily some of the best vegan food I've ever had. And affordable! The banh mi and Bún Chả Giò, the passionfruit juice was perfect. Service was fast and friendly, I'll definitely be back

    Lynn N.

    Bun bo hue was great!! The best vegan version of this soup I've had, including the other vegan places you can find in Garden Grove and Westminster area. Variety of vegan meats, mushroom, flavorful broth with plenty of lemongrass flavor. Green Thai iced tea is great. Accurate tea flavor and just the right amount of sweetness. A good compliment to their food options. They have a lot of other dishes too. Employees were friendly. [[HIGHLIGHT]]They have a few tables inside for dine in.[[ENDHIGHLIGHT]]

    A1. Portobello Sliders
    John T.

    Tucked in the McFadden Shop strip. A vast variety of menu items to choose from! Out out time - 10 minutes Definitely recommend their Portobello Tenders 5/5 perfectly crispy and paired well with the aioli sauce. The SGV banh mi was excellent. It's very dense sized sandwich. I don't know if the hash brown is meant to be a filler, but I had to remove it only because of contrast. Ended up eating half a sandwich and 2 tenders which filled my appetite. Would come back even though I don't eat vegan food often.

    Jenny P.

    Ordered takeout so cannot comment on service and ambience but I recommend this place! I love supporting small businesses and eating healthy so I'm very happy to have found this place. I ordered the bun rieu which was especially delicious and everyone else enjoyed what they ordered as well.

    Amy L.

    Oh wow the portabello tenders are divine!! ($8) There is about five large tenders in an order. Juicy, crisp, and flavorful and take it up a notch with the garlic aioli sauce. My only comment is that it's a bit too crisp, fried any longer and it would've cut the roof of my mouth.

    Fabulous Flan
    Aleece T.

    I had the stir fry garlic noodles with tofu and veggies, passion fruit juice and the fabulous flan. All yummy and fabulous! There wasn't anything left on my noodle plate. I should have taken a second dish to go for later! [[HIGHLIGHT]]There were plenty of seats on a rainy Saturday at 2pm.[[ENDHIGHLIGHT]] The staff were very friendly and I'd definitely come here again.

    C2. Bun Bo Hue
    Tina T.

    One of the best Vietnamese vegan restaurants! It's a small family owned spot. Service is great! I've been here a couple of times now and every dish I've tried has been delicious! No complaints! My fav appetizer is the portobello mushrooms! So good!

    Fried mushrooms
    Mars H.

    [[HIGHLIGHT]]A hidden gem or best kept secret (?). A quiet and cozy Vietnamese/French influenced spot with friendly service tucked away in an area where there are several vegetarian options.[[ENDHIGHLIGHT]] It is said by those that claim to know that the key to widely adopted vegetarian/vegan food is the seasoning, texture, and attention to detail in preparation. This is true of Saigon Vegan (meat substitutes made in-house). Even if you are not a vegan/vegetarian, you never miss the 'meat' experience. We lean towards the Lo Mein ( better that most non- vegan/vegetarian versions), the French influenced 'meatball beef' stew with carrot and potato - so tasty that you have to 'clean' the bowl with your french bread side, and the breaded mushrooms (legendary) - if you know, you know. I have a personal obsession for their Bah Mi sandwich as well. Its not traditional as its made with thinly sliced 'deli meat' - again, more French influenced. The first time I had it, my wife didn't tell me that it was vegan until it was utterly devoured - and I didn't care as it stands on its own as just 'damn good' An open mind leads to a well-lived life.

    Royal Noodle Soup
    Lee S.

    This was our second time here, and I was happy to have found this place again based on our first experience. The deep fried portobello mushrooms with aioli sauce is to die for! Amazing crispy deep fry that it tastes just like fried chicken, lol. We also had the best noodle dish with homemade tofu! It was delightful! The flan (made of soy), tasted better than the egg flan, not even joking! We got to meet the friendly staff of Daisy Duke & Vy...whom we found genuinely friendly and helpful. This place is a hidden gem in Garden Grove for Vegan!s!

    Sharona M.

    Amazing! Best vegan food I've had in a while. I was recommended to come try SAIGON because I was in the area and I would make the hour plus drive just to have this food again. It's a lovely small family owned business and the service was great! They really treat you like family! The portobello mushroom appetizer was outstanding and the soups were fantastic too! We ended up taking a bunch of items to go and they were great when we ate them later too! [[HIGHLIGHT]]The restaurant itself is quant and in a small strip mall. Plenty of parking![[ENDHIGHLIGHT]]

    THE ABSOLUTE BEST VEGAN FLAN!

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    Page 1 of 10

    Ask the Community - Saigon Vegan

    Do all of your dishes use onion and garlic? I have my in-laws coming to visit and they do not eat onion and garlic but I wanted them to come try my favorite place especially…

    Are there gluten free options?

    Yep

    Are the pastries vegan?

    The entire shop is 100% vegan. One cannot get true inner peace consuming animal products

    Is this place plant based or just vegan? Is it gluten free? What are some of the ingredients they use as their meat substitute?

    100% Vegan, not gluten free, and meat substitute is house made with gluten soy onions etc

    Are any of the dishes gluten free?

    Do you use peanuts or tree nuts in your dishes? If so, are these items labeled as containing nuts? Thank you.

    Is there any MSG in the food? Is the sodium content super high? Thank you.

    There is no MSG and the sodium is very low. All the flavor is natural, it comes from the vegetables. It is very healthy and nutritious.… 

    View All 9 Questions

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    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    SEN Vietnamese Cuisine

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    4.4
    (732 reviews)
    0.6 mi
    $$
    Family-owned & operated
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    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Pho 79 Restaurant

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    4.2
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    1.2 mi
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    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

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