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    Thien Dang Vegetarian

    4.5 (299 reviews)
    InexpensiveVegan, Vietnamese
    Closed 9:00 am - 4:00 pm
    Updated 3 months ago

    Order Thien Dang Vegetarian Takeout or Delivery

    Thien Dang Vegetarian Photos

    THIEN DANG VEGETARIAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Thien Dang Vegetarian

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    Yih R.

    I have always been a huge fan of "vegetarian chicken" in vegan Chinese cuisine. This is a really tasty rice place. It's delicious, well seasoned, and comes with a big portion. I might not come back since I don't really travel to OC that often, but I still remember the taste. The place is a restaurant and a joint for getting vegan food ingredients. It's family style, casual, yet efficient. The people here are nice, helpful, and quick. Good luck with the business.

    Spring Rolls
    Sandy M.

    Go here and eat! The Spring rolls and the vegan Teriyaki Chicken BanhMi sandwich was soooo grrrrrreat!!! I had a happy full tummy! The Spring rolls had a little crunch in the middle which I loved the texture of it all combined. The BanhMi was a big size sandwich and the bread smelled and tasted wonderful. Just perfect all around.

    ##6.  Vegan BBQ Chicken Banhmi
    Christopher T.

    Veggie day so stopped by for some veggie foods. Got a couple dish to go and banh mi bbq chicken. Got to say it's quite good and delish. They do sell hot and frozen foods. It's a small shop and they do have 2 computer tables that you can order for dine in. The prices are not bad (most dishes). Service was okey and it does take time to make the orders. I waited for 10mins for my banh mi. The place is packed with refigs and tables so felt like you are in a tight small closet. Most come and ordered to go, or call ahead (recommended if you know what to get). Overall glad I stopped by for vegetarian foods.

    Banh mi cha lua with amazing fresh bread.
    Christy V.

    Was pleasantly surprised by this little spot. I was craving some banh mi while I was vegetarian for religious reasons. Found this place on Yelp and decided to give it a try based off the good reviews. I got the banh mi cha lua and it was pretty good. I'm always surprised how they make the imitation meat so identical to the real thing. The baguette bread was fresh and super crunchy! My banh mi came with plenty of pickled vegetables and stuffings. They even have vegan butter. Staff was friendly and they sell a variety of vegetarian items at the store as well. Definitely recommend and will be back for some good food.

    Beef Banh Mi
    Andy N.

    As an out of towner, I have to give my flowers to Thien Dang because they have some of the best vegan banh mi I've had for a very competitive price. The shop itself is very small and is very much a 'buy and go' type of establishment. Their menu includes a variety of vegan banh mi using different types of mock meats and house spreads, and they even have a hot deli section where you can create a to-go box of different dishes. I really loved my "Beef Banh Mi" and it was just as good the next day. Full size baguette with vegan spread, all the pickled goodness, and vegan soy meats inside that tasted just like their meat counterpart. Couldn't be happier with us stopping by here to grab a delicious meal. They accept card and digital payments which is nice to see.

    Banh mi ga teriyaki, bun rieu
    Jeanie N.

    This is, hands-down, the best place to get vegetarian banh mi. Some might say it's even better than other, meat-serving, locations. Even my nearly-carnivorous Dad enjoyed the sandwiches here. Whenever I come down to OC to visit my mom, I make it a point to stop by and get the chicken teriyaki sandwich (#5) and the bun rieu. They also have great veggie pate sold by the can, as well as many veggie meat options. Other fantastic options include their cơm suon bị cha chay and banh mi dac biet. They've added some tables that make the space cramped, but most people only come by to buy to-go anyway. I honestly don't know what I'd do if they ever closed. I'd live there if I could.

    Four entrée meal;  vegan anchovy, vegan scrambled egg next to the jalapeño slice, not sure the next one but the fat vegan fish (delicious).
    San M.

    This is a must taste vegan food. Their scrambled vegan eggs was incredibly delicious. It's like a typical tofu and turmeric powder mixed together. You can taste texture like. Ms. Chau was very helpful in my selections. They have like a mini market for vegan ingredients lovers. Thank you Ms. Chau. I am definitely going to revisit Thien Dang

    Banh mi menu
    Valerie B.

    Lent season has come and I am giving up meat for 40days. I was just in the area to do my taxes and I looked up vegetarian spots. This place popped up as the closest to the office. Had to check it out. Bout two orders each of the #2 & #7. So far the vegan beef is pretty good. I wish the beef prices were marinated longer for intense flavor. The pork one is different. A little to jello like, but flavor wasn't bad. Sugarcane and café sua da drinks are yummy. This is a little hole in a wall spot on brookhurst next to a beauty supply shop.

    #9 Dac Biet choice of 3 meat option: beef, meatloaf, and bbq chicken.

    The vegan shop here has quality vegan sandwich. I highly recommend the number 9 Dac Biet and I usually get it with 3 choice of meat: beef, meatloaf, and shredded meat. The other option is the bbq chicken and any other ones are by per request. #9 Dac Biet: beef, meatloaf, and I replaced shredded meat with bbq chicken. This was fire. 10/10 The combination of these three is really good and tastes just like the real Vietnamese sandwich banh mi that isn't vegan. I enjoyed how they give a good meat ratio. If you want more meat in your sandwich, they add additional $1 and it's pretty hearty

    #6 banh mi
    Tiffany H.

    VEGETARIAN HEAVEN Great fake meat options for the sandwiches. The menu had a lot of other good looking items that I will dream of trying for the future. I got the BBQ chicken and I think it tastes just like the real thing. Wow wow wowza 10000/10 A gem. I would award a Michelin star if I had the power

    Vegan Combination Fried Rice
    Cecile W.

    Off day for them based on the high average reviews. Super slow Sunday, but yet they don't pay attention to the few dine-in customers that they have. There was a solo diner when we arrived and no one in line. The broth in our vegan beef soup was lukewarm from the start, and we had to ask for napkins 2x. I told them that we were sharing 3 entrees so bring an extra bowl, but they forgot and took awhile to bring it out, leading to even more lukewarm-ness. It did take only 10-15 min for our multiple entrees to comer. The spring rolls were ho hum average with very little greens. The combo fried rice was dry, so we picked at the proteins and veggies. The owner manager was more fixated on replenishing his dried inventory than looking over whether we could use anything. The passionfruit drink was refreshing, albeit sugar laden. One dedicated parking space helps during busy strip mall time frames. I can't see myself returning here with so many nearby options. I left a tip nevertheless because I'm not a jenky patron.

    Vegan Spare Rib, Shredded Meat, Beancurd Pie Rice
    Thao L.

    I've been on a personal mission to find great tasting vegetarian and vegan/plant-based Vietnamese food and I'm super glad I found Thien Dang. I've only ever ordered from them on Grubhub but it's never been disappointing. My husband and I have tried quite a few of their banh mis, and I think their beef is my favorite one! I haven't had real beef in about 4 years now and theirs satisfied my craving - love the lemongrass on it. I also recently got their version of a combination broken rice and I liked it, but didn't love it. The shredded pork had a good texture and taste and so did the spare rib, but the bean curd pie left something to be desired. Also, the daikon and carrots weren't actually pickled which is weird since it's supposed to be Đồ chua. I let them sit in the fish sauce for a while and then added it to my rice and it was alright then. Their bun Bo hue (not pictured) was okay, it wasn't the best but it did the trick. The broth was very oily though and I wish it had more veggies or things in it and a stronger lemongrass flavor. I also wish they had given me extra saté like I requested because that would've definitely helped.

    Banh mi with ham.

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    3 months ago

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    9 months ago

    Delicious, speedy, and affordable :) had the vegan beef bahn mi & vegan thai iced tea, both were fantastic!

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    Food is always good but service is bad. The family owned business. They give bad service to the Asian communities. Bad attitude.

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    Page 1 of 8

    Ask the Community - Thien Dang Vegetarian

    Which company are your vegan meats from?

    They carry all sort of vegan meats and they also make their own in on site. 👍🏼

    Are you still open?

    They are open. They close early, like 3pm ish.

    Any gluten free items on the menu?

    Most of the menu items have gluten. However, please notify us in advance that you cannot have gluten then we will adjust the ingredients to accommodate your request.

    Are you open for dinner?

    Well yes and no. They close early at 6pm. So early dinner yes.

    Do you sell vegan cookies?

    Yes we do!

    Do you offer gluten free options?

    Yes, they do offer gluten free options. Please make sure to let them know ahead of time. I love their spring rolls.

    Do you offer gluten free items?

    Yes, just ask for gluten-free options. They are super affordable.

    What's in the Eggrolls wrapper?

    The eggroll wrapper is made of wheat flour, water, coconut oil, and salt. Wrap it with the lettuce and dip it into the fake fish sauce. Add chili! So good! Nem nuong spring roll is yum, too!

    Did you move?

    No, we did not move.

    Is all the food vegan (no honey, no whey, no casein, etc)?

    Yes, the foods are vegan. No egg, no whey protein, no casein, no honey).

    View All 14 Questions

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    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    Every time I come here, the restaurant is busy, which says a lot about the quality of the food…read more The hotpot is packed with fresh ingredients and a rich, flavorful broth that's perfect for sharing with family and friends. The standout for me, though, is their authentic Vietnamese snail dishes. The snails are fresh, perfectly cooked, and seasoned with bold, traditional flavors that remind me of eating street food in Vietnam. The restaurant has a lively atmosphere, the staff work hard to keep up with the crowds, and the service is friendly despite how busy they are.

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    4.4
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    Family-owned & operated
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    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    4.6
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    Came here on a Wednesday afternoon at 3:30pm on the way to the Hilary Duff concert. It was pretty…read morequiet inside with music playing on the overhead speakers. There was only a group of two eating inside and there were plenty of tables to choose from. We were greeted at the register right away and they were pretty friendly. Customer service was about standard. My wife and I ordered the house box with original flavor, spicy popcorn chicken with ranch, and a side of garlic noodles (since I've heard so much about it on IG reels). The food came out about 10mins after ordering at it was exactly as they say it is. So crispy and juicy. The water matching they have is top tier and came out super cold and crispy. There was enough food to fill us up and take home too. I'd easily come back.

    I am so glad my bf told us to stop by here when we were in LA; because this was the best thing we…read moreate out here during our little weekend trip! Mama Hieu's started out during COVID and was a small business that was selling plates from the house and due to all of their success, opened up two brick and mortar locations! The spicy garlic butter chicken was soooo good and crispy! It was actually pretty spicy too. I love how they included the pickled veggies! The box came with 7 wings and two scoops of rice and your choice of sauce. We got the Mama Sauce, which was a mayo like sauce. We didn't know what the Andy's Special flavor tasted like, but the workers explained that the flavor is similar to Vietnamese style crab (cua rang). So like oyster sauce, garlic, fish sauce like flavor; sticky. It was hella good!!! No need to dip in the side sauce either. Their fried chicken comes in many unique flavors like salted egg yolk and fish sauce. We weren't really feeling the garlic noodles; come here for the fried chicken box with rice instead! Definitely coming back next time we're in LA!

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    Pho 79 Restaurant

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    4.2
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    1.4 mi
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    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

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    Thien Dang Vegetarian - vegan - Updated July 2026

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