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    Sal De Forte’s

    4.0 (86 reviews)
    ModerateItalian
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

    Order Sal De Forte’s Takeout or Delivery

    Sal De Forte’s Photos

    SAL DE FORTE’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sal De Forte’s

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    Leonid T.

    Delicious Food & Understand Service. The scallops was one of Best I ever try in NJ Restaurant!

    Cheesesteak (very good)
    Vince S.

    It took me too long to try this place. I had thought it to be very similar to scores of other Italian restaurants in the surrounding area. And to some degree it is. But even on this first visit I can see how it surpasses many of them. I decided to bring my uncle for an extra opinion. The specials looked good but I was in the mood for something more lunch like. I went for the cheesesteak. My uncle selected fettuccine alf and we shared the chopped antipasto. This was a decent and huge salad, but unfortunately also contained chopped olives which I asked to be omitted, it probably wasn't possible. Arriving at the same time was a nice garlic cheese bread, nothing earth shattering but above the standard bread and butter for sure. I enjoyed my steak sandwich very much. This is not Philly style, large chunks of perfectly tender filet along with mush onions and peps all of which had some time on the grill. The fries and coleslaw were good too, coming in at 10 bucks I thought it a bargain. My uncle liked his pasta very much, even enough to say it was as good as his fav place. This was a lunch portion and even for me would have been 2 meals. The service was very good and our waiter had extensive knowledge of the menu. Even though the strip mall seems an odd place for a very good place, they created a nice ambiance inside. Im already planning a return trip for dinner. Oh yeah, BYOB!

    Linguine with meatball at 12 o'clock Chicken parm top right Eggplant parm bottom right

    Ordered takeout Based on reviews we ordered the following meals. Eggplant parmigiano Rating 2 stars Fettuccine Alfredo with chicken Rating 1 star Lettuce wedge. Rating 4 stars Linguine with meatballs Rating 3 stars Pollo parmigiano Rating 2 stars The chicken and eggplant parmigianos were salty and bland. We added spices ourselves to the dishes. The lettuce wedge and bleu cheese crumbles with bacon tasted good. The side salads contained a lot of brown lettuce pieces. Sides of potato and veg mixed in with entrees The eggplant parm portion was very small. Prices high for quality and portions. We were happy to try this restaurant. We came away disappointed.

    Stuffed lobster with crab, mashed potatoes and asparagus.

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    7 years ago

    Was nice to come back after many years to find the food just as good as I remember. Waitress and Bussers were on top of everything.

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    13 years ago

    The food is amazing. The prices can't be beat. Went here for my anniversary and had a great time. highly recommend. It's byob.

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    Page 2 of 3

    Ask the Community - Sal De Forte’s

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    We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

    Top notch dining experience all around! My wife and I visited for a date date night based on…read morerecommendations and we are so glad we did. The vibe is old school and cozy and was beautifully decorated for the season. We started at the bar with vodka martinis that were made perfectly by the friendly bartenders and generously filled as well. We asked if we could move to a table for dinner and they accommodated us immediately telling us to take our time at the bar and showed us the table they reserved for us when we were ready to sit. Once we sat down our server, Tony, came over immediately and introduced himself. He told us about the restaurant and also about the nightly specials. We decided on the clams casino appetizer. While we were waiting he brought us fresh baked Italian bread and homemade butter. It was delicious and when we were down to the last piece a new loaf was put down without even asking. The clams and lemon wine butter sauce were delicious. Salads came soon after in a light vinegarette with fresh sliced cheese. The entrees we ordered were the Roebling Veal Chop milanese style and the seafood pasta. Both were delicious and the chop was giant! For desert we shared "A little of everything" which consisted of a tartufo, a tiramiso, and a canoli. They gave us 2 complementary limoncellos to have with desert. The owner stopped by to see how everything was and kicked up a conversation about the restaurant and how it owned it for 39 years. It started in Chambersburg, a once vibrant little Italy in Trenton that no longer exists. Throughout the night we were treated like VIPs and truly like family. This date night at Marsilio's kitchen was more than a meal. It was a dining experience and we will certainly be back soon.

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    Revere

    Revere

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    Revere has been sitting on the river forever and there's a good reason for that. When you walk in…read moreyou get a real vibe from when dining was a little more quaint show we say than we often see today. It's dark and cozy and has a lovely large bar set off to the side of the eating area. I like the bars to be part of the dining experience, but I really love it when the bar is in its own little place, and the diners are in their own little place together. We have enjoyed Thanksgiving here for several years as well as many many many meals they are consistently yummy and always warm and welcoming. This is one restaurant where I've never had a bad meal. It really is that old time "meet you at the door" .."come on in and eat some food"... kind of vibe !!!

    This place felt like a warm hug…read more We started with the bread--seasoned just right and served warm. Simple, but so comforting. Definitely a 9/10. I ordered the Penne Alla Vodka with breaded chicken--creamy, flavorful, and super satisfying. An 8/10 for me. My sister had the gnocchi with breaded chicken and was raving--she gave it a 9/10 without hesitation. We also had a couple drinks, and let me tell you--they were made with love. You could taste the care in every sip. Terri and Ron took amazing care of us--so kind, welcoming, and genuine. The space has a woodsy charm to it--open, cozy, and perfect for a date night or even a chill celebration with loved ones. Definitely one of those places that makes you want to come back.

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    Piccolo Trattoria

    Piccolo Trattoria

    3.7
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    Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

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    Interior
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    Sal De Forte’s - italian - Updated July 2026

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