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    Salad and Go

    5.0 (12 reviews)

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Great fresh salads and wraps. I went over right after work at 8:00pm. They were fast and the service was great.

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    3 years ago

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    3 years ago

    The food and service is amazing. Fresh food, breakfast and lunch spot for me. Highly recommend!!!

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    3 years ago

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    Harvest Kitchen & Bakery - Vegan magic mushroom sandwich

    Harvest Kitchen & Bakery

    4.6(767 reviews)
    5.5 mi
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    Well this is my go-to brunch spot to bring all my out-of-towners. I can't believe I don't still…read morehave a review posted in the system! Let me start by saying I've been here multiple, multiple times & I've never had any food items that weren't good. I always get breakfast (even if it's lunch time) so I don't know much about the lunch items. Not only is the food outstanding with a creative twist, it's consistent. Over the years, the place has expanded several times so now there is a decent amount of dine-in seating in addition to the outdoor seating. The place still stays packed but with their wait list in advance/text notification system & efficiency in seating customers, if there is a wait things move along smoothly. Additionally, anyone who is waiting knows it's worth the wait!! The service staff are friendly. The atmosphere is homey & they decorate for the various holidays & seasons. Owner/chef Lori is always walking around asking guests if everything is ok. On at least 2 occasions she happened to chat with me/my guest about some dietary restrictions & she whipped something up for us to try. My go-to dish is the harvest breakfast where you can pick 4 breakfast items from a list. This is a great way to sample more menu items. Here's my take on some of my favorites: - Sourdough pancakes are thin & really delicious. - Belgium Leige waffle is very sweet with the pearl sugar "nuggets" in them so taste them before you add a lot of syrup. - Scrambled eggs are well seasoned, not bland. - Avocado & tomato or the fresh fruit are nice light touches as one of the side item choices. - Fried chicken tenders are really good. Spice level 3 (medium) is not that spicy. It's flavorful. - Grilled chicken tenders are good. As much as I typically eat grilled or baked chicken, I allow myself to choose fried for these. - Grits are creamy. I get them with no cheese. I'm not a big grits person but I do like these! The menu is very extensive. It includes vegan, vegetarian, keto & gluten free. Is the breakfast a little pricey, the answer is "it's all relative." Sometimes it's just worth paying for a great meal. In case you haven't gotten the message, Harvest Kitchen is a must try. Do yourself a favor & have a visit. I'm betting it will stay on your list as a repeat eating spot!! Tips: - Use the text message wait list & signup before you leave your house. - You can always get 1 pancake on the side for $5. - 15% gratuity is included at checkout, as you pay you'll get options for an additional % or custom % like 0%, 3, 5% or more.

    Plenty of parking in the lot. Cute and homey decor. Very big menu that accommodates different…read moredietary needs including vegetarian, vegan and keto. Service was friendly and the food was good. I am not vegan but got the portobello mushroom sandwich was tasty. I also enjoyed the lavender berry lemonade. Telling my family and friends about this place!

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    Another pleasant surprise in what I'm going to arbitrarily designate as a brunch fusion menu…read more Firstly, it's a very nice layout. Tables are well spaced plenty of room eight crisp environment really just a very comfortable ambience. The services superlative from the moment you walk in in which you are immediately accommodated to the server who takes an order and then the servers who serve the food which is not necessarily one in the same. It's simply a very efficient service system and very pleasant if you're a customer. You get warm food. In my case I had hollandaise with Salman underlying it, which was very good. The eggs were cooked perfectly the hollandaise not by any means obnoxious but a very deliberate Irving and a wonderful salad, which both underlines the egg and is served as a side with the eggs, which were perfectly poached. In so far as the buzz is concerned, there are wines and beer available and really quite an extensive menu in both. I enjoyed a beer with mine, which I know it sounds like an odd combination, but it worked quite well for me. Really this is a wonderful addition to Katy options for breakfast or brunch.

    I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

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    Astor’s Table - wine pairings in an atmosphere that feels welcoming, intentional, and memorable. Houston Restaurant Week.

    Astor’s Table

    4.3(887 reviews)
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    Romantic vibe
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    I Came on a whim and was able to experience Restaurant week . The food, the vibe, the staff, and…read moreChef Casey were absolutely amazing and welcoming. I had the ox tail tacos, oxtail empanadas, and ribeye. Delicious. It's cozy and very much a feel of "home," from the welcoming spirit and love put into the food. Chef Casey was very personable. He walked around and talked to everyone in the restaurant. Definitely a Katy gem and worth a try!

    We were for a new place to try and stumbled upon Astor's Table. It was highly rated in Yelp. Farm…read moreto Table. African food for a change. We made reservations and were quickly seated when we arrived. The place is a bit dark when the sun goes down. Plenty of wine bottles lined up on the wall and a full bar. We went for their HRW menu. In addition to the regular menu, they gave a chef appetizer of Rockefeller Oyster. Nice touch. One comment though, when it was served, they put mine on top of the bread plate which I thought was odd. Oyster itself was very flavorful. For starters, we had the Jumbo Peri Peri shrimp and Jollof's Fire Bomb. The shrimps were just regular shrimps and was chewy. The Fire Bomb was tasty with brisket meat inside. We order the ribeye and fried red snapper for our mains. Suya Ribeye was very flavorful from the African spices. The jollof rice was delicious. My first time trying it. Kinda crispy and has a kick. Fried Fred snapper was well executed. My wife loved it. It was unfortunate that the restaurant was so dark that you can't really see your food to appreciate the effort that was put into it. It was a nice gesture that Chef Casey came out to talk to his customers. For desserts, we had the crème brûlée and banana fosters. Banana fosters was a big scoop of ice cream with couple slices of banana which was a bit disappointing. In comparison to other HrW restaurants, you can get more bang for the buck at other places. We would go back for the mains but skip the appetizers and desserts.

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    4.2(110 reviews)
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    A great breakfast cafe experience. Took a southern omelette to go. Inviting atmosphere with the…read moreskyline prints on the walls. Friendly staff. Looking forward to going back and trying some different foods.

    This was our first time trying Early Riser Cafe in Cypress. We walked in hoping to find a new…read morebreakfast spot to add to our rotation. When we arrived, the restaurant was empty, and I will say our server was very nice and welcoming. One thing we immediately noticed, though, was that the menu prices were crossed out and changed. The waitress explained that prices have been fluctuating, but it did feel a little unpolished and confusing seeing gouged-out pricing on multiple items. I ordered the breakfast quesadilla, and my wife got the South of the Border omelet. We also had the roasted potatoes, which ended up being a very small portion. My main issue was that several items listed (or expected) didn't come as described. The quesadilla was supposed to come with sour cream and pico, but they weren't served on the side. We were told the pico was inside the quesadilla, which wasn't noted on the menu. Additionally, both dishes had raw, unsautéed onions mixed into the scrambled eggs. That wasn't listed in the description, and I personally don't like raw onions, so it definitely affected the meal for me. I think ingredients like that should be clearly stated. The cheese sauce tasted like standard heated nacho cheese and was very runny, not what we expected from a breakfast dish. The sour cream also tasted off. Overall, while the service was friendly, the food and menu presentation didn't meet expectations. Unfortunately, we probably won't be returning.

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    Salad and Go - salad - Updated August 2026

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